Excellent wings. Got the breaded Option. Juicy with a very…read moretasty sauce. The fries are fine, beer was cold

As a Jersey guy who was in town visiting family, I had a wonderful visit. The burger was super…read moreunique and large, yet flat and perfectly flame cooked, well seasoned & a super delicious bite. The fried onions were such a perfect compliment to the burger as well. A special shoutout to Brody was super cool and even introduced me to Sun Drop soda in a bottle!

I love the workers and the people that work there! They are so nice and helpful! When I got there I…read moregot a table right away! The hostess greets u and the waitress Jackie came right to the table and got some drinks first and then got our order. The music is so good there! It is always different. I have never had any bad food there! The parking lot is in the back and having parking spots in the ave too. I didn't have to wait so long for my food. I love that they have all kinds of food there. The owner is from Argentina and they have some south American food like empanadas! So good! So I can't wait to go again!

Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

I've eaten here a few times over the years. My takeaway is the place is consistently good. I stop…read moreshort of great, because there is room for improvement; however, being consistently good fills tables. Overall, slightly nicer than a family restaurant but not pretentious in any regard. High ceilings, kind of noisy environment, but not so loud you can't chat with your table mates. A full bar and a menu where everyone should be able to find something to their liking. On my last visit, I had their ribs. Gotta say they were pretty good. Large portion served with a creamy coleslaw and bowl of Mac & Cheese. I prefer a moist Mac & Cheese and found this to be pretty dry. My dining partner had the bistro melt with a chicken breast. Also tasty and a large enough sandwich to bring some home. Price for a dinner is just slightly on the high side; however, the taste of the food, drinks and friendly service will probably bring you back. If you are into it, they also do Trivia on Thursdays!

Impeccable service and excellent food / overall menu, will definitely come again…read moreThe spring drink specials are delicious!

We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

Great beer, great service, good cheese curds but overall the entrees are OK. The pizza was a notch…read moreabove a frozen pizza. I could tell the crust was pre bought. It was definitely not made in house. The salad was supposed to come with spinach but it didn't, but the server gave me spinach to add in. But it was really basic, for 16 dollars. I wouldn't say any food here was amazing. Come for the beer and atmosphere but eat elsewhere.

I have been to Cheddar's way more than a few times.i always got the steak.so good every time. our…read morewaiter|waitress were so friendly .therefore got a great tip from me.overall the atmosphere all around was awesome.everyone enjoying their meal.i love this place.

Dined at Cheddar's tonight. I have eaten there twice before and was happy with the food…read more They were busy tonight and told us it could be a half an hour before our food was ready. We were OK with that. We had a nice new server. No manager ever came around to see how our meal was as they had done before. The croissant was delicious. The rest of our food was one notch above cold. If you like eating shoe leather, be sure to order the steak. Mine was black around the edges, grey and bone dry on the inside. I will dine elsewhere in the future.

Immediately felt welcome in this place. Friendly host, bartenders and waitstaff. The mocktails were…read moredelicious. We had buffalo tots which were quite good. Crispy with big chunks of bacon and bleu cheese. Also had their house made sausage Tuesday special. Very yummy with garlic and sun-dried tomatoes right in the middle. If you need GF options they have em. Didn't have room for dessert but the selections sounded divine. Was a very comfy cozy atmosphere. Not loud and obnoxious where you can't hear your table mates. Seemed like the parking lot was fuller than the crowd let on but found out many folks were attending a show at the PAC so probably walked from there. I will take every future opportunity to go back to this place. Mwah!

Couple of friends were excited to show us around this city for our first time and booked a…read morereservation here to try a new place together. One of our party forgot his ID and although everyone, including the waiter, agreed he was clearly of age, it's a house rule apparently that ID must be present. No big deal. Rest of our drinks arrive and we let him have a sip to try because the cocktails were decent. The waiter saw and screamed at him before waddling away to tattle on us to the manager. The other staff stared in horror but also in a way that said this wasn't the first time this guy lost it. Even the manager looked so embarrassed he had to deal with it. Manager started to say he would let us stay when the waiter screamed no and yanked our card from us. It was so pathetic watching a grown man in his 40s throw a huge tantrum. Manager intervened by taking the card away from the waiter and comped everything we had ordered while the waiter was pouting and sulking next to him. We suspect the waiter was homophobic because the reaction was so absurd and unnecessary that it has to be either homophobia and/or a mental health problem. Our friends swear their city is lovely but also acknowledge what happened could have been hate-motivated and they're sad that this just reinforced what many people think about small town Wisconsin. We went to a nearby establishment where we were treated like humans (and they served us clearly upper 30s men without having to check our IDs). On the plus side, we tip very well and are glad this waiter is not going home with an extra $100. Hopefully this restaurant knows what they need to do with this unstable staff member for the safety and comfort of their diners and other staff.

Very cozy atmosphere with a classy design. The food was delicious and hearty! The staff were…read morefriendly and treated us well. Overall, I would definitely recommend this place as a good comfort food spot or even just a great place to grab a drink with some friends!

Great food, great service! Highly recommended. Menu changes…read moreevery few months. Never had a bad meal or a bad experience..

My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.