Food is definitely the best and services is wonderful, exceeding my expectation! We also ordered…read moremushroom risotto. Didn't get chance to take pictures...too busy enjoying them.

The food is amazing! Service was excellent. Sitting on the patio, sipping delicious sangria!…read more Heavenly! I will certainly be back

Reading all these reviews, I see that they are all over the place: some 5 star, some one, and many…read morefolks who've been here a few times saying that the food and/or service here is inconsistent. I think that's probably true. My kid and I heard that this place has an awesome happy hour deal: purchase a drink from 2-5pm, get a free pound of chicken wings. And the wings look great, with lots of choices of sauces! We had hoped to come here for this HH deal but unfortunately, the time never worked out. So we came here for an early lunch instead one hot day. There were very few diners when we arrived, so we had our pick of tables. We chose to sit at the outdoor patio, as it was a lovely day. Our server was super nice. My kid ordered a Wagyu burger with fries and a flight of beers. (One this day of the week, any Wagyu item was $2 off. They have certain specials every day of the week). I usually have a salad for lunch, so I ordered the vegetable salad with beets and goat cheese with its honey Dijon poppyseed vinaigrette. The flight of beers was quite good (according to my kid, who enjoyed them). Her burger and fries were also quite good. (I had a bite and it was tasty). 4/5 stars for her meal. My salad, however, was beyond sad. It was 95% lettuce, a thimble-full of goat cheese crumbles, zero beets, a few wilted cucumber spears, and, again, 95% lettuce. (At least the lettuce was fresh and clean, I'll give it that! But for $17, it was 95% lettuce! I am not exaggerating. And the vinaigrette looked and tasted exactly like a bottled Kraft dressing I've recently had. It did not taste like honey or Dijon at ALL). I'd give my salad 1/5 stars. And that's being kind. (I returned 75% of it uneaten. Even my kid wasn't up for it - and she usually finishes ALL my meals). One item on the menu sounded too good to pass up: their "peaches in a blanket" dessert. It takes 20 minutes to make. We ordered it - and it was the highlight of the whole meal. (Sorry I did not get a photo. We ate it immediately lol!). It was truly delicious, and not obscenely large in size (I find it a turn-off when portions are too huge. This was sized just right). Truly delicious. 5/5. Side note: the bathrooms here, in the back of the restaurant, are quite nice. There are three of them, each nicely decorated, and roomy, one with a large baby table. All super clean. I was impressed by the washrooms! Back to the food... regarding our meals, our dishes were very inconsistent. I'm giving this place a 3/5 stars, totally middle of the road, just because I think your experience will depend on what you order and what day you order it.

Came here during lunch with my family of three. We were holding laptops and documents and had our 6…read moreyear old with us, as it was going to be a working lunch. It was busy inside but there was a 4 top table available. There were some couples at 4 top tables. The hostess asked the manager where to seat us and he said at the bar. That doesn't work with a child, it's a liability, she could fall and we were clearly attempting to work together. I explained this to the host and she just gave me a blank stare. We decided to leave and then the people behind us who was a party of 3 were seated at the 4 top. Very disappointing.

BEST RESTAURANT EXPERIENCE EVER!!!!!…read more Tiana was an amazing server, she explained all of the dishes in depth and seemed genuinely excited about everything. Service 10/10 We got 8 different dishes to show amongst 5 of us. The ribs were phenomenal, so were the pot stickers, dumplings and fried rice. Everything was to die for. My family was raving about this meal and we all agreed it was the best we've all ever had. The tiramisu was amazing. We sat outside and the patio was beautiful. The music was amazing; which is rare. I would recommend this restaurant to everybody who comes to Penticton.

A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

On our arrival to Penticton we recalled the evening we had here on our last trip. It was a night at…read morethe bar with a couple of appies so decided we would make it dinner on this trip. This place is a long standing fixture in Penticton and we were looking forward to it. And we weren't disappointed. I had the stuffed pork and my wife had the stuffed chicken, both were incredibly done and presented beautifully. The portions are substantial so think of that if you are wanting an appetizer. Lots of choices for wine, most local which is great. There are many notable wineries in the region. The service was great and it was one of the first nights with the launch of the vaccine passport. I appreciated how we felt safe as they took the passport seriously and you couldn't enter the restaurant without documents, even though a few tried. If you are looking for a great home cooked meal The Cellar is the place.

We Enjoy the warm welcome along with tasty fresh Meals…read more They cater to my food allergies. We have always had an Awesome experience

Back in April 2026, my kid and I decided to take a trip to Penticton for my 65th birthday in July…read more(we had never been before). I started to do research on where to go for my birthday dinner, and since I love tapas, I found this restaurant online. It sounded special. I was unable to reserve a table, though (keep in mind, it was April and I wanted to reserve for a July date). I emailed this restaurant and had a lovely exchange with Kimberly who said she would make the reservation for me and she wished me a very happy birthday and said how honored they were to celebrate such an event with me. SO nice! My kid and I arrived at 6:30 pm on the date in question and unfortunately, Kimberly wasn't there, but our server was super friendly, and we got a seat by the balcony in their covered outdoor patio area. The view of the vineyard and the valley was spectacular! I had their "strawberry punch " cocktail and it was one of the best cocktails I've ever had. My kid concurred. We both loved it. She ordered some bubbly wine ("The Isabella") which was lovely (but not as lovely as my cocktail!). Food-wise, we ordered the lemon mackerel, the grilled sardine, the marinated beets in cherry vinaigrette with mint, the baguette, and the paella. OMG each dish was a 5/5. Just wonderful. Every dish. The paella was extra special, with huge prawns, Manilla clams, other kinds of mussels, chorizo, roasted chicken thigh, and Spanish saffron rice. It was chock full of delicious seafood and to die for. For dessert we ordered the cheesecake with the cherry compote. The server brought it out with a sparkler on top, which made it extra celebratory and special! (I wondered if they would charge me for the dessert, as usually restaurants give you the dessert complimentary on your birthday. This restaurant did not do that. lol. But it's okay. It was WORTH IT!). This was truly a special, special meal, and we loved every second of it, and every dish. If and when we return to Penticton, without doubt we will have special meal here. Worth every penny!

Our second time to The Kitchen by Da Silva. They specialize in Portuguese tapas…read more Busy Wednesday evening but we'd made reservations (6:00pm). Service was friendly, our waitress checked on us several times. Beware, sparkling is $6.00/bottle. Sad they didn't have any veal tongue available. We shared the house cured mackerel and chimichurri ($16.00), pan seared garlic-citrus calamari ($16.00), grilled eggplant with blackstrap molasses ($10.00) and paella ($48.00). Mackerel was fantastic. Calamari tender, the small bits extra delicious. Eggplant wasn't grilled enough, touch bland. Paella had a good amount of mussels, clams, two prawns and a chicken thigh. Tasty saffron rice but several mussels and clams were sandy. Solid, consistent tapas at TKBDS. 4.5 stars.

Our multi-generational family came to celebrate a big birthday. We got a long table in the middle…read moreof the restaurant and they had Happy Birthday decorations on the table. The service was attentive and at the end they gave us a tour of their cellar which made the night very memorable. As for the food and wine, everything tasted fantastic. We had ordered a flight of their Chronos Red Wines and Chronos White Wines - we preferred the Reds as they paired nicely with our food. My Peace Country Lamb ($60 - rack of lamb) had a lot of flavors and was nice and tender. And hubby's 12oz Ribeye ($78) was sooo good and juicy. The kids enjoyed their Carbonara ($34) and Warm Breads ($12 - pricey for bread though and they don't give you any comped ones to start). At the end of the night, we had brought an ice-cream cake but the staff told us it was "unsalvagable" (perhaps it melted?) so they comped us a variety of their desserts instead. The desserts (creme brulee, tiramisu, chocolate torte, olive oil cake) were OK - not standout but we appreciated the variety.

Had an opportunity to dine here with a group of colleagues at the end of a conference. We were…read moreseated in a private room of the winery, surrounded by oak barrels. The service was exceptional, with the servers being around when needed but also giving us space to enjoy our meal. The food was exceptional. My wife had the chicken parmiagianna - which some at the table said it was the best chicken they had ever had. I had the Chinook salmon on a roasted tomato risotto. It was delicious and cooked to perfection. Along with the excellent wine selection, a highlight was the number of different unique non-alcoholic beverages, including a sparkling apple rhubarb drink, and a watermelon mint mocktail. Definitely will come back again!

Eat here regularly. Well maybe not too regular but 4-5 times a year and I or my family members have…read morenever had a bad meal here. Consistently great food and good service. Can get busy but that's to be expected for a restaurant that's been around for as long as I can remember. Highly recommend.

Great Greek spot in Penticton. Make resos ahead of time if you have a group; lines will definitely…read morebe out the door from the time they open. Food is delish! They serve huge portions, so expect to take home leftovers. Highlights were the Saganaki fried cheese, souvlaki plates, Solomos Skaras salmon, and Lamb Lemonata. The lamb dish sells out really quickly after opening, so if it's calling your name and it's not sold out, order it! Our server was wonderful (I wish I remembered his name!), but he took great care of my family while we were there. Looking forward to coming back next summer.

Checked out Zias Stonehouse Restaurant. They're close to Peacock's Perch Pub…read more We dropped in for a Thursday lunch (1:15pm). The inside is massive with a quaint outdoor area. 99% of the customers were of retirement age. Decor is eclectic and seating you'd find at your grandma's house. Lunch menu is a great deal ($15.00) with 6 mainstays and four specials. There's dinner feasts for two ($70.00-$80.00). - Almond lemon sole ($15.00) - sole was lightly breaded. Lemon herb cream sauce was subtle. Good mix of vegetables (red cabbage, carrot and asparagus). Rice was more filler than flavour. - Lunch apricot chicken ($15.00) - breast was moist, but apricot ginger sauce was mundane. Can't beat the value at ZSR. 3.5 stars.

Impressive service, cozy ambiance and basil delicious dinner at Zias tonight!…read moreLove the warmth and inviting atmosphere of the restaurant, cute little rooms with so many interesting displays, and tables adorned with tablecloths - taking you back to dining at your grandmas house! Food was so flavourful and beautifully plated. Braised red cabbage was the best I've ever had. Not too pricey either!