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    The Black Antler

    3.5 (44 reviews)
    Closed 11:00 am - 11:00 pm

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    Seafood Pasta
    Graham W.

    Having run restaurants for years my family tells me my standards are impossibly high. This kitchen exceeded them with each one of our 4 dishes being loved by our diners. For the first night of Peachfest they did admirably amid a city wide staff shortage and a line stretching down the street. The steak sandwich was so good I'm guessing they hand pick their sirloin and cut their steaks in house. The seafood pasta was as good as we've had ocean side. Amazing job by the hostess keeping a pace that never crashed the kitchen and I assume the owner already knows the three cooks on tonight are some of the most capable in the Okanagan!

    This is their Grilled Cheese. Very little cheese, when closed hardly noticeable.
    Tom G.

    Came back because we were so impressed! Service was much better (to begin with) BUT-/- Food not even close! Sad but it depends day to day it's seems. When we mentioned we were not happy with the grilled cheese the waitress argued with us!! Took it back and re-did it but due to her attitude I was afraid to eat it! Waitress came back and was very apologetic but I don't think we will be back until next season.

    Huge chunks of red pepper and red onion in our garlic pasta. Half toasted garlic toast. Dissapointing.
    Kris S.

    I understand that during pandemic it is hard to run a restaurant especially in a very busy long weekend. We are aware of that, hence why we came in when it was not busy (Sunday morning) - we got a table right away in their patio for lunch. Server and hostess was very engaging and ensure we (7 of us) got our water right away in a very hot sunny day. We ordered a variety of food from pasta, burger and brunch menu items. It was not busy, and the food took 1 hour. It is just unacceptable. Guests should be made aware that it will be that long of a wait. We were at the tipping point but stuck through it. Their food is hit and miss. Its a burger joint, so get their sandwiches. Stay away from pastas. I ordered the pulled pork sandwich and it was amazing. 5/5. but they gave me stale fries which in return they did give us fresh fries, but I just felt defeated even after an hour wait, how can you give us stale fries? I expected above and beyond. The garlic pasta we ordered had huge chunks of uncut onions and size of peppers that are not cut evenly. Very dissapointing. Just a tip, they charge for everything. $1 of hot sauce and $1.50 for mayo. Which is uncalled for (especially with an hour of wait for food to arrive). Might be one of the busiest place in Penticton, but with the lack of kitchen staff, I would stay away for now. I can see other guests waiting for their food as well, being very upset with the wait times.

    Coconut prawns. Amazing. Already ate a couple
    Aimie S.

    I went to Black Antler for the first time last weekend and was extremely impressed. Ambiance, check. Great food, check. Great drinks, check. Affordable, check (for the quality at least). I absolutely loved the decor and cozy intimate feel of this restaurant. It was super packed on a Friday night and my sister and I were lucky to get a table, I would for sure make a reservation! We started off with drinks, I got a dirty martini which was delicious and made with home made olive rind. The cocktails all looked delicious I just wanted to stick to one for the night. My sister got a local wine, which honestly was pretty overpriced, all the wines were. But that probably is just to push you to get the cocktails !! They had so many creative and unique mixtures. I started with the coconut prawns which were DELICIOUS. It was honestly the highlight of my meal. So flavorful and crunchy. I also got a procuitto grill cheese with a blackberry jam, which I thought would also be very flavorful, but after my martini and the prawns it didn't really stand out as much. My sister got the risotto balls and crispy cauliflower which were both also amazing. In summary, I will definitely be coming back when I am in town again. I am looking forward to trying more items on the menu!

    Inside dining area
    Cathy V.

    We had an outstanding dinner at the Black Antler. Definitely go early and often. We had drinks and dinner at the bar. The Gin & Tonic featured craft tonic that was wonderful, and the Manhattan was made well, but on the small side. My husband had the Waygu Beef Burger, and said it was the best he'd had in a long time. My Waygu Spaghetti was really tasty and satisfying. We enjoyed the ambiance and watching the team behind the bar do their magic. If we lived in Penticton we would be here on a regular basis.

    Sad to leave but will be back soon. By Page.

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    2 years ago

    We had a wonderful meal last week. Yummy rissoto ball appetizer and nice ambiance. Great food and vibe!

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    4 years ago

    Buck BurgerBuck Burger wasn't all that good. Service was poor and the worse Caesar I've ever had.

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    4 years ago

    Their food is fantastic, and they have a great selection of beverages. A must visit anytime in Penticton.

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    4 years ago

    Came for a family dinner, loved the food and atmosphere. Everyone was happy with their picks and definitely back next time in town

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    Orolo - Assorted dessert - Olive Oil Cake, Tiramisu, Chocolate torte

    Orolo

    4.9(7 reviews)
    0.2 km

    Our multi-generational family came to celebrate a big birthday. We got a long table in the middle…read moreof the restaurant and they had Happy Birthday decorations on the table. The service was attentive and at the end they gave us a tour of their cellar which made the night very memorable. As for the food and wine, everything tasted fantastic. We had ordered a flight of their Chronos Red Wines and Chronos White Wines - we preferred the Reds as they paired nicely with our food. My Peace Country Lamb ($60 - rack of lamb) had a lot of flavors and was nice and tender. And hubby's 12oz Ribeye ($78) was sooo good and juicy. The kids enjoyed their Carbonara ($34) and Warm Breads ($12 - pricey for bread though and they don't give you any comped ones to start). At the end of the night, we had brought an ice-cream cake but the staff told us it was "unsalvagable" (perhaps it melted?) so they comped us a variety of their desserts instead. The desserts (creme brulee, tiramisu, chocolate torte, olive oil cake) were OK - not standout but we appreciated the variety.

    Had an opportunity to dine here with a group of colleagues at the end of a conference. We were…read moreseated in a private room of the winery, surrounded by oak barrels. The service was exceptional, with the servers being around when needed but also giving us space to enjoy our meal. The food was exceptional. My wife had the chicken parmiagianna - which some at the table said it was the best chicken they had ever had. I had the Chinook salmon on a roasted tomato risotto. It was delicious and cooked to perfection. Along with the excellent wine selection, a highlight was the number of different unique non-alcoholic beverages, including a sparkling apple rhubarb drink, and a watermelon mint mocktail. Definitely will come back again!

    Photos
    Orolo - Private back room

    Private back room

    Orolo - Chinook salmon with risotto base.

    Chinook salmon with risotto base.

    Orolo - Winemakers facilities

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    Winemakers facilities

    Barley Mill Brew Pub & Sports Bistro - Bar counter~

    Barley Mill Brew Pub & Sports Bistro

    3.3(36 reviews)
    3.4 km
    $$

    Nice cozy Irish style brewpub S of downtown Penticton…read more Parking is plentiful in the lot attached to the building. The inside looks vintage. Lots of dark wood trim. The usual. There are several screens on the wall, which would satisfy any sports fans. Staff are friendly. No complaints. The fish & chips here are pretty solid. I had mine with onion rings and coleslaw. Typical tasty pub food. Hit the spot. As of my visit they have 5 beers (light to medium). Enough for a flight basically. Can't go wrong. Good choice for getting food in the area.

    I had a family dinner here last night. Nice atmosphere for family and friends ideal for dinner and…read morehangouts. We ordered 20oz draft lager ($8.75), Calamari ($18), Dry Ribs ($17), Pulled Pork Sandy ($19.50), and Rose Alfredo Pasta ($19). We meant to say we ordered Baby Back Ribs as waitress misheard it as Dry Ribs. We missed the timing to correct out order. Everything was pretty good except Dry Ribs. Calamari was crispy and flavourful. Dry Ribs didn't stand out as much. It was just dry ribs with salty and peppery flavour in a small portion. Pulled Pork Sandwich was fantastic with plentiful of fries. Sandwich was nicely made with coleslaw. Meat stuffing was delicious as well. Rose Pasta was mouthwateringly tasty. Garlic bread was so good even with Rose pasta sauce. Staff were nice and friendly. Barley Mills was a great place for our dinner last night. There was a pool table by the washroom if any customers want to play pool with friends after work. It was quite a memorable dining experience. Food was two thumbs worthy. I would love to dine here again with my family.

    Photos
    Barley Mill Brew Pub & Sports Bistro - Front of pub and liquor store~

    Front of pub and liquor store~

    Barley Mill Brew Pub & Sports Bistro - Apple Cranberry Spinach Salad

    Apple Cranberry Spinach Salad

    Barley Mill Brew Pub & Sports Bistro - Ribs

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    Ribs

    The Black Antler - cocktailbars - Updated May 2026

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