Food is definitely the best and services is wonderful, exceeding my expectation! We also ordered…read moremushroom risotto. Didn't get chance to take pictures...too busy enjoying them.

The food is amazing! Service was excellent. Sitting on the patio, sipping delicious sangria!…read more Heavenly! I will certainly be back

Tutt Street is a staple in our lives in Kelowna ever aince it opened. Located in a quiet little…read morecorner in Mission District it offers great tapas and wine. Tutt prides themselves in local seasonal fare and promotes regional and Italian vintages. Rita is all around host, chef, and proprietor of this quaint establishment that provides you with ambiance service and food. She loves to talk about the wines on the menu that are hand picked based on first hand knowledge. Go and go agian never disappoints!

After seeing the chalkboard out front for a few months we gave it a go. We are so happy we did…read more Tapas were all fantastic wine selection was great as well. Very quaint and quiet place, one that we will absolutely be recommending and returning to.

I find the disparity of the reviews on this place to be weird…read more I was in last night for a light meal and found the service excellent. I ordered: a Lakebreeze Meritage (always an excellent choice) And for food I had a scallop blts which are seared scallops in bacon jam (which was a little heavy on the maple but that would be my only complaint), scallops were seated perfectly, heritage grape tomatoes and spinach. A lovely appetizer for two or a light meal for one. I also had the caprese salad which was perfect. Service was friendly and sincere - it was a nice experience.

I recommend that you DO NOT visit this restaurant. I ordered the bufflehead salad to start. The…read moresalad was very dry. I am a cheese lover, but frankly the salad was disgusting.. I only had a few bites of the salad. The worst part of this experience was the fact that THERE WAS PORK IN MY SEAFOOD PASTA. I do not eat red meat. I ordered the sea food pasta for a reason. Why they would put pork in it boggles my mind. After a few bites I noticed the pork. I sent it back and was not even reimbursed... Lastly, my family was not impressed with their meals. The entrees were mostly made up of pasta.. With minimal meat.

We've always enjoyed Tapas, or small plates that we can share. This gem of a place was a two minute…read morewalk from our hotel, and provided one of the more memorable experiences we have had in a while. It's a fairly small space, most of which centers around the bar, which suits us to a tee. The service was really great, the vibe what we had hoped for, and the food was fantastic. The cocktail selection is varied and fun, if maybe a little pricey. The Pork Mushroom pate with the Crostini was amazing, and something we will try and replicate at home for sure. We also got the blackened Shishito peppers with a verde mayo and lime. We'd not had those peppers before, and they were delicious. The Pumpkin seed pesto Spaetzle and the elk steak went well together as well. Not our first spaetzle as we make it at home quite a bit, but our first exposure to elk, and it was excellent. There are so many choices in downtown, and many new, so it's a battlefield for diners. We'll be back to micro, and suggest you check it out too!

Really really good food, although small portions but mind you they are delicious. They also make…read morereal cocktails and drinks right in front of you with pizaaazz! I'd highly recommend this!

I forgot to make my review when I had this place last - and unfortunately it is going away :(…read more I really enjoyed the ambiance of this place. You walk in and it's always bumping and bartender is always making funky and cool drinks and everyone's always having a great time. Lots of conversation between friends or even between strangers at the bar. Service was always great. The best dish is the brussel sprouts - it always has something funky in it - marshmellows or grapes and then cheese. It was so enjoyable and they truly believed in their culinary art. I've always appreciated their evolution of their dishes and it was never boring to come back again and again. I truly hope the owners are able to create another restaurant as creative as this one and make it last. I really truly enjoyed this!

I remember having a great dining experience here a few years back so made sure to stop by when in…read moreKelowna visiting. We booked a Happy Hour reservation for the long Sunday Easter long weekend at 4:30pm and we were the first to arrive. As Salt & Brick has an evolving fresh sheet menu, you never know what's on the menu but they usually have a few staples like their Brussel sprouts. As this was my boyfriend's first time here, we ordered the Brussell sprouts with popcorn and the Rigatoni. We were given the regular menu but did inquire about Happy Hour and the Brussel sprouts, pastas, and charcuterie board were on special. Unfortunately, they didn't have any oysters available that day. Small cozy atmosphere with a cute front porch. It's a small bar and kitchen that you can see and wonderful that you see and hear all the food being freshly made to order. Our server was friendly, chatty, and attentive but also gave us our space too. The Brussel sprouts served with cheddar popcorn, grapes, and ripped beer cheese is a bit salty, sweet, and so satisfying! My partner doesn't love Brussel sprouts but really enjoyed this dish. The Rigatoni was a bit rich with a nettle became sauce but served with the earthy lily spears, it was a well rounded dish altogether that we also enjoyed. Cute restaurant on the Downtown main strip that isn't a major chain, which is refreshing. Will continue to visit next time in town and hopefully they will have oysters then!

We were up in Big White to celebrate 2 birthdays When we got…read moreto Globe for my birthday dinner reso, we requested a booth...well our host handed us the menus and pointed Is to the booth at the wall. No kind hosting convo, which at 5:30 pm shouldn't be too difficult. She handed us a children's colouring sheet menu for our little one but when we realized she wasn't going to bring us crayons we got up to ask for some to be told they've been breaking them In half so they are out. When we ordered a couple of the 'famous fish and chips' it was so disappointing, no seasoning, just a bland fish with a crispy coating. how in the world is this order so popular!? I had to ask for malt vinegar to get some sort of flavour besides the lemon I squeezed on it. We also had ordered the pizza for the table to share and it was so overly chewy and hard with again, no seasoning that the 4 year old couldn't eat it and that was a huge sign that the dinner was an epic failure. It was my choice to come to that restaurant as it was my birthday but we definitely agreed it was a waste of birthday dinner and will not be returning. I spoke to the server and she saw the food left at the table and that we weren't going to stay to even have a birthday dessert (...and I always get dessert when I'm on vacation!) she gave our bill a discount which was helpful bc we still had to go get our little one a meal she would enjoy. If you want a great tasting meal for you and your family, go to Black Diamond, the service was amazing and friendly, they even walked us to our table. The signature ribs were delicious and they even brought out our dessert with a little candle celebrating our daughter's special day. If you have a cold you may enjoy this spot, but if you like flavour, I do not recommend you wasting a reso on this spot.

We dined here as a couple for dinner, we were pleased with our choice and had a nice night…read more We sat in the area near the bar which was nice as it was further away from the large tables of families. Not complaining about families, just not something you want to sit beside all the time when there's just two of you. Our server, Madison, was great - attentive, helpful and friendly. We tried the Korean Cauliflower, it was mostly crispy and tasty - recommended . The Patatas Bravas were good - basically a large bowl of roasted fingerling potatoes - they are best when mixed as the tomato sauce at bottom of dish. We tried the daily bread expecting delicious homemade crusty bread - it was corn bread and was ok tasting but lame for the price. None of the food we tried was bad but it wasn't excellent either - we'll be back to try some other menu items. The winner here is dessert and something I would recommend you go here for = the S'mores. They are great. Cook the homemade marshmallows at your table, yes I just said homemade marshmallows - this was the best marshmallow we have ever eaten. Kids love it, adults love it. Go here, you'll love it. It's ridiculous, messy and awesome. Enjoy!

Hostess was very grumpy and dismissive! We even got an eye roll. The food selection was very…read morelimited and prices were outrageous! If the food was even good, I could justify the price. We waited a very long time for our second course, almost an hour and busy it was not. The cab franc was not their best and all three steaks were not close to order. Hard to recommend this one. We will never go back! Management - if you're watching, the thin hostess in the white dress (Monday night) is a complete and utter embarrassment to your brand. She should not be a hostess or even on the front line. To even reference some of her comments made would bring me down to her level, or should I say the restaurants level! Not a great hire.

Okanagen winery restaurant 2 of 3…read more Our second night in the south Okanagen was topped off with a dinner at The Restaurant at Poplar Grove. Maybe the nicest tasting room and restaurant on the Naramata Bench. With a picturesque view of Lake Okanagen and the surrounding area, this place is a must visit if you are in the neighborhood. We arrived after a long day of wine tasting (it was my day to drive unfortunately) so it was nice to settle down with my first glass of wine and share a French baguette with culture butter. Perfect little snack to start out evening off. We then got our seats in the dining room and really got to see what this place was all about. Beautiful and yet not pretentious room, open concept and cozy somehow. Started with their crispy wings, with tagine spices and charred lime. I love a good wing and these delivered in a big way. Spicy and savoury, cooked to perfection. My gf had the triple cooked (yes triple) potatoes with cheese curds and gravy. This plate was incredible like a really high end poutine, I stole a bunch of her plate it was so good. Both out appy's were pub favourite's kicked up to 11, delicious! For mains I had the slow baked halibut with gnocchi, some assorted veggies and chicken jus. Just a revelation in every way. Perfect firm texture for the halibut and every other element on the plate just played together in a magical harmony. The lady had roasted Sable fish with doshi, baby root vegetables and crispy rice. Equally as incredible as mine, I had to steal a bit off that plate too. Almost ate like a cross between an Asian inspired dish and something you would get at a top end seafood restaurant. Excellent! Finished it off rich chocolate and mint ganache that was so good we both just looked at each other after the first bite "like wow" Service was incredible the whole way through the evening and of course if you like wine, Poplar Grove makes incredible stuff...I get 3 shipments a year from them and get excited every time I know one is on the way. Crazy high recommend for me on this place. Do you self a favour and sit on the patio if it's nice out. Cheers Andy

Waterfront Wines was right around the corner from our hotel. Voted Kelowna's best restaurant, the…read morefood was quite good. We started with a foie gras pate and some cheese, and then shared pea soup, and had steak and falafel entrees. The wine list focuses on regional wines, and I actually had the Le Vieux Pin Syrah Cuvée Violette we had in the afternoon, but this time the 2022 vintage.

The restaurant is nice inside, though quite small, so on the weekend, I'd recommend a reservation…read more More casual than I thought it would be, which is fine. The drinks were good, and they had a nice selection of things. Service was fine. Unfortunately, the food was too salty. My partner likes their food much saltier than me, but even they said everything was too salty. Even the squid had too much salt. If you do go, the potted foie gras was quite good. There are lots of better restaurants though close by.

I just pulled into town... Asked the gentleman in the lobby of the hotel where is a great place to…read moreeat... And he said go to Gulfstream. I just walked across the parking lot... It was an excellent meal. I ordered the grass fed fillet. The scallop potatoes were probably my favorite. The steak was well prepared. And even presented well. It's inside of the four points hotel... There's a bar if you are into drinking. Dark woods and very cozy. I bet this place is hopping during the winter. Good service.

I have to say that the Christmas Dinner we ordered was to say the least Fantastic! I had a small…read moreconcern as I needed to feed 15 people and the dinner stated it would feed 8-10, I had a conversation with Gulfstream manager Celine and told her my problem. Well it turned out to be no problem at all "I'll talk to chef and create a menu for you" next thing I know I picked up a complete dinner on Christmas day at the time arranged (hot no less) and it was fantastic! Thank you to Celine and team for a job well done! You will see us for more great meals in the future! Dan

The Pasta factory on Martin in Penticton B.C.The service and food was excellent if your lucky and…read moreget Micha as a server is another plus When we were waiting for our meal I watched how she greeted people and escort them to there booth or table she would look around to see if any customers needed anything.Micha never stopped she was either delivering your order or checking customers now and again if they needed anything and Hers a Bonus if it's your Birthday Bring in your proof and spaghetti dinner on them FREE you don't get much for free nowadays and to top it off the price of good Quality food is very resonable price this was our 3rd time we will be back.

Leave the beach behind and get yourself out to Okanagan Falls to discover the valley's hidden…read moreBarbeque treasure! This is your place if you enjoy sweeping vineyard views, authentic delights from the smoker, great salads, astonishing wines and uber friendly service! Everything on the menu is fabulous but the ribs are phenomenal (and I'm from Texas where we know a thing or two about ribs!) and the Bison Burger is unbelievably messy but delicious! Everything is smoked over 'retired grape vines' and the flavours are amazing! The staff is amazing both in the wine shop and restaurant. Liz and David (the tallest chef in the valley) are super helpful and welcoming! Of course it is a winery! And while all their wines are super I find their leading seller 'Autumn Gold' to be the perfect match for the BBQ. Although if it's ever available again the Red Horizon Meritage style blend is also dynamite! Smoke and Oak is seasonal and closes for 2020 on October 11 so don't delay! Otherwise you're waiting until next April!