This really is as good as it gets when it comes to BBQ. It starts with the wonderful aroma of the…read morefood cooking as you approach the main door, then as you enter you step back in time to what looks like an old 1800's saloon bar. The menu is varied, but not too overcrowded, making choosing simple, yet still catering for various tastes and palettes. Some items are limited, such as the Burnt Ends, due to the time it takes to smoke and cook. If they're available I would highly recommend getting. So tender and flavourful. There's a good selection of craft beers, as well as a few non-alcoholic options to drink. We were seated pretty quickly, and service was fast, friendly and attentive. We never felt an urge to be rushed. Although I suspect in peak season this place will be extremely busy and crowded, so would strongly suggest making a reservation before showing up.

Wild west (saloon) themed BBQ and brewery place in W Kelowna, located in the middle of a bunch of…read morefields. Definitely a fitting location. Parking is available in the gravel lot next to the building. I must say they did a freaking amazing job on the building. The inside can easily pass for a museum or movie set. I had to ask the staff. The building is actually brand new. No, it's not an old coverted barn. The venue has nice high ceilings, and has a mezzanine and outdoor patio. Staff are friendly and chatty. Beer selection is pretty decent. Mostly ales. Flights come with a cup of beer nuts, which is nice. They have a full on BBQ selection here. I didn't try, but the food looked and smelled pretty awesome. Looks like I have to come back at some point. Worth a trip out, even if only to see the interior. Recommended.

AMBIANCE: Walked in and was greeted by papa and got sat down…read moreimmediately with some water. He was busy helping in the back but still made it priority to greet us. Love that! FOOD: Im no Korean, but the food here was amazing and legit. It did take half an hour to make the dish as we sat patiently for it but it was worth it. Definitely felt like a mom and pop restaurant because they were both in the kitchen supporting one another.

I always wanted to try Bon Ga for a very long time. I walked by it couple times. Also it is not my…read morefirst time to notice that this restaurant exists in the Glenmore area. We came here for lunch during the Covid times (on December 31, 2020). I called beforehand to make sure that they are open. The owner picked up the phone and asked me what time I will be showing up. I told him that I will head there now. He then proceeded and asked me how many people and my name. No he didn't take down my phone number so I am guessing he probably wrote it down on a piece of paper. But regardless, we were the only people dining inside. The reason why the owner asked for our name was so that he could set up 2 tables. A high-top and regular dining table. We got the option to pick which table we wanted to sit at. We ordered two dishes to share. We got the Galibi BBQ ($24) and the Grilled Pork Belly ($19) to share. The Galibi BBQ came with rice and a small dish of sides. The Grilled Pork Belly came with lettuce, dipping sauce, rice and a small dish of sides. The food was very delicious but not wow. I found the portion size a bit small and also their prices are much more higher than their competitors in Kelowna. For example their Kimbap is $10 for a roll and their competitor charges $7.95 for a roll. This goes with every item on the menu. On top, their sides are not free refills like many other Korean restaurants. Note that they are not located downtown too. So most of their customers are local / neighboring residence in the area. We came during Covid times. So note that this places charges for tap water. On top, they will only roll the food out in a cart and you will have to serve yourself. This is a family ran business. The restaurant is not big. The husband of this restaurant is the waiter and cashier. The wife of this restaurant is the chef. So in the entire restaurant there are only two people working. There are free parking out in the front. Is this restaurant worth coming to try, you ask me? Well it is nothing special and also with the prices it charges, I wouldn't make a special trip here. The food is authentic. Was I full after the meal. The answer was not really. If this restaurant was in Vancouver, I would give it 3 stars. Note that this place doesn't have the Korean Grill BBQ available. The food that they serve are all cooked in their kitchen.

We had a long day at Penticton and had a dinner at this place after checking in at our hotel. The…read moreplace was a bit busy for a Saturday dinner time but was managed to got seated right away. We've ordered the Memphis Feast because we're starving for not eating lunch. We've ordered also added the delicious, hot and creamy Corn and Sausage Chowder soup to warm up our empty stomach. The feast was very good, had large portions and meats & sides were all very good. This place is highly recommended to visit while in Kelowna.

Decided to try something totally different for Father's Day…read more What dad doesn't like a great BBQ and Memphis Blues did not disappoint! We loved the decor and Blues music playing softly in the background. Started with some of their delicious cocktails before enjoying a bottle of reasonably priced wine with dinner. Ordered the Elvis Platter and Seafood Medley which was plentiful for the 6 of us - our party consisted of 3 men with large appetites and they made a great attempt to finish the platter but we still ended up taking a fair bit of meat and potato salad home. All agreed was a great way to sample everything! Everyone enjoyed it and everything was delicious and cooked to perfection. Service was excellent, very accommodating adding another table so we had lots of room for the larger platter. We definitely will be going back!

It was a bit quiet but we had just missed the lunch rush. This restaurant knows BBQ! What great…read moreflavours. Excellent service.

We had Raj from stationhouse provide all the food for a family event. Over 40 people were fed the…read moremost delicious pulled pork and brisket. We loved the sauces (especially big chief) and the coleslaw. The smoked beans were also a big hit. The food was delivered right on time and we were very happy with the entire experience. Would definitely recommend for a restaurant experience or catering.

This little trailer sitting in a small roadside parking lot by the park is putting out something…read moreyou wouldn't expect in this part of the world - American BBQ. We got there early to avoid the lines and ordered a full rack of St. Louis-Style Pork Ribs and two Pulled Pork Sandwiches, with some sides. Menu was limited, but what they offer is quite solid. The St. Louis-Style Pork Ribs were smoky, had a nice bark, and very meaty. It could have been slightly more juicier, but overall satisfying. As for the pulled pork, I preferred the sandwich with the South Carolina Mustard. What a great tangy flavor? I just wish there was more of it. The Kansas City Sweet & Spicy BBQ Sauce was great too, but also needed some more. Lastly, I got to taste the Alabama Great White BBQ Sauce, which is similar to the famous one from Big Bob Gibson, but possibly had more black pepper taste, which I didn't mind. Maybe next time I would go with that. Btw, coleslaw with some julienne apple was a nice touch, but I didn't love the beans.

Extremely fresh and delicious. The pulled pork with Kansas City sweet & spicy is 5*'s all the way,…read morea perfect pulled pork sandwich! Cash only.

The Pasta factory on Martin in Penticton B.C.The service and food was excellent if your lucky and…read moreget Micha as a server is another plus When we were waiting for our meal I watched how she greeted people and escort them to there booth or table she would look around to see if any customers needed anything.Micha never stopped she was either delivering your order or checking customers now and again if they needed anything and Hers a Bonus if it's your Birthday Bring in your proof and spaghetti dinner on them FREE you don't get much for free nowadays and to top it off the price of good Quality food is very resonable price this was our 3rd time we will be back.

Leave the beach behind and get yourself out to Okanagan Falls to discover the valley's hidden…read moreBarbeque treasure! This is your place if you enjoy sweeping vineyard views, authentic delights from the smoker, great salads, astonishing wines and uber friendly service! Everything on the menu is fabulous but the ribs are phenomenal (and I'm from Texas where we know a thing or two about ribs!) and the Bison Burger is unbelievably messy but delicious! Everything is smoked over 'retired grape vines' and the flavours are amazing! The staff is amazing both in the wine shop and restaurant. Liz and David (the tallest chef in the valley) are super helpful and welcoming! Of course it is a winery! And while all their wines are super I find their leading seller 'Autumn Gold' to be the perfect match for the BBQ. Although if it's ever available again the Red Horizon Meritage style blend is also dynamite! Smoke and Oak is seasonal and closes for 2020 on October 11 so don't delay! Otherwise you're waiting until next April!

Quick walk down from the bicycle trail, KVR, for a bit of food ... another day maybe we will be…read moreback for a tasting... but today enjoyed carrot soup and a most delicious green salad! Service was okay. Busy place.

If I could give more than 5 stars, I would! This place is fantastic! Amazing ambience, top notch…read moreservice and some of the best food I've had in Penticton! I have visited Hillside twice in the last month, and was lucky enough to have Mackenna both times. She was so attentive, but not overly so and was so well versed in describing the amazing food we ordered. She paired each course with awesome wine, that was spot on! I am amazed at the servers at Hillside, walking all the stairs and carrying heavy food dishes always with a smile and great attitude. Chef Erick came and told us all about the tomahawk steak and the desert board, he prepared for us. I so appreciated meeting the chef of the evening. The seafood chowder was to die for, as well as the elk tartar. I also thoroughly enjoyed the mushroom forager we had to start. I could easily eat there once a week and be happy!!! Thank you Hillside for another wicked season :)