We crossed over into The Bridge Inn and were pleasantly surprised!
Mom's birthday brought the family together for an early dinner.
A Saturday at 6pm, party of 5 arrived.
A fall chill was in the air, however the heat was ablazing at the Inn.
Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer.
Really unappealing in how hot it was.
Especially in that we were seated for awhile with a larger party.
However, all the sweat was worth the food.
The food was great. Really solid.
We over ordered but had the chance to enjoy a vary of menu.
Our experience in the extensive cocktail menu was nice. Top tier martini selection.
We've enjoyed before at The Martini Bar upstairs and at dinner now, as well.
Onto the food-
Slower paced, but we needed the spacing with our courses.
Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip.
All devoured. All large portions.
The brie was creamy and flaky, almost did not need all the bread accompanying.
The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery.
The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh.
Entrees ordered took a bit to arrive. But as said, we needed the time to digest.
Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal.
The restaurant was very accommodating with my mother's picky nature.
She modified the single crab cake with a baked potato sub and applesauce.
Just enough for her to be happy.
On entrees will start with the Goods-
The Burger tasted fine, no flair and crisp chips.
The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes.
French Onion Soup- brothy, cheesy, but a bit too much sherry.
The Betters-
Crab Cake and Baked Potatoes.
The crab cake was pure, not much filler and kept structure.
Each potato was baked well, skin smokey in a sliceable potato bite.
The Best-
Hello Oscar!
We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering.
Then Scallops!!!!! My dish. Wow. Just wow.
Put me into the category of scallop snob.
I make them at home regularly and can tell when the cook is complete just by the smell.
These came out & smelled and looked perfect.
Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes.
I WILL eat this again! Standout star of the menu.
One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny.
We will be back to The Bridge Inn....
.....But maybe next time we'll dress in layers.
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