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    Gramia's Restaurant

    3.4 (17 reviews)
    InexpensiveAmerican
    Closed 7:00 am - 2:00 pm

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    Recommended Reviews - Gramia's Restaurant

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    1 year ago

    Great place to eat for a reasonable price. The staff is very accommodating and sweet!!

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    1 year ago

    Great food, great prices as well as outstanding staff. Have been coming here for years.. highly recommended

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    3 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    15 years ago

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    13 years ago

    Helpful 2
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    12 years ago

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    13 years ago

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    8 years ago

    Really Good! Jen is the greatest...no loud music...no yelling across counters....best breakfast in Berks County

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    9 years ago

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    10 years ago

    They don't know how to make a real filled noodle here. They deepfry them, when the authentic way is to boil and then saute in butter.

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    12 years ago

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    12 years ago

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    11 years ago

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    Ask the Community - Gramia's Restaurant

    Review Highlights - Gramia's Restaurant

    I'm usually not a huge breakfast person but their baked oatmeal's with fresh fruit are to die for.

    Mentioned in 2 reviews

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    Union Jack's Olde Congo Hotel - Classic Cheesesteak and French Onion Soup

    Union Jack's Olde Congo Hotel

    4.4(86 reviews)
    4.0 mi
    $$

    A friend and I decided to stop here for lunch. And we were not disappointed! Soup of the day was a…read morebaked potato which was as creamy as silk. Ate the whole thing. Then we got wings. So many flavors to choose from. I got the sweet and spicy Thai flavor and it was worth it. The bartender was also our server since we sat at the bar. I asked her about Garage beer and she gave me a small glass of it. YUM! Had that to top off a good ole American lunch. Very quaint and they have food for everyone. From vegan to meat eaters and everything in between including kids. (Dining area set apart from bar so kids aren't in the bar area). Definitely a place you should try!

    Great new find for super crispy and creative wings! *Barto Hot: very good…read more *Raspberry Jalapeño: mind blowing and NOT sweet! *Death: all heat & zero flavor. *French Onion Soup: broth was dismal, lacked any real flavor other than a trace of tarragon. The bread component was extremely soggy & non existent. Overall the soup desperately needs help. *Bleu Cheese: straight outta the Restaurant Store and unremarkable. These wings are sensational, and an elevated bleu cheese would have taken them to new heights! The cook on the wings was exquisite! New place for us now for great wings! Great craft beer selection, if that's your thing. I was happy to find Garage Beer Lime ‍ on tap. The staff was sensational. I am already looking forward to my next trip, but Im gonna bring my own bleu cheese. #rushieeats

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    Union Jack's Olde Congo Hotel - Fish & Chips

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    The Bridge Inn - Crab Artichoke Dip

    The Bridge Inn

    3.7(104 reviews)
    4.8 mi
    $$

    We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.

    Arrived at 6:30 PM on a Friday night. We stood around for 10 mins waiting to be seated. Tracked…read moredown a waitress to ask if we could be seated. Waited another 5-7 mins to get seating. overall, the Service, atmosphere, food was very good and would return.

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    The Bridge Inn - Blackened Ribeye

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    Steak Diane

    Gramia's Restaurant - tradamerican - Updated May 2026

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