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    Barrel & Ale

    3.5 (37 reviews)
    Closed 3:00 pm - 12:00 am (Next day)

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    Grilled Cheese Short Rib sandwich
    Mj C.

    Waitress was Great, even though she was extremely busy she attended for our needs and answered all questions with a smile. Grilled cheese short rib sandwich was Great. The Pork Schnitzel sandwich was good. The calamari was not good. The potato chips were home made and very good. The fries you have to pay extra for in place of the homemade chips. The fries were hand cut fries. The restaurant was clean and so were the bathrooms.

    Pork schnitzel sandwich
    Erin S.

    I had been looking forward to trying this place particularly for the pork schnitzel. The beer selection was poor in my opinion but I only drink IPAs. We started with wings which were really fatty and the medium sauce didn't have any heat to it. I would not order them again and they have other appetizers that sounded very good. For entrees, I ordered a spinach salad and my boyfriend had the pork schnitzel sandwich. The salad was just fine and the sandwich was awesome! I had a few bites since it was what I had intended to order. It came on a pretzel roll and had 2 big pieces of schnitzel on it. The sauerkraut and mustard added a great touch. Between the two of us we couldn't even finish it. I'd recommend checking it out but don't expect to be blown away by the beer selection.

    Barrel Burger with homemade chips.

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    1 month ago

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    10 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Photo of Amy R.
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    3 years ago

    Solid place for good food and drink. Staff is excellent - very friendly and attentive. Our meal was good - large portions and tasty.

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    Photo of Tara G.
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    4 years ago

    Stopped here for the first time and was pleasantly surprised. Had a great burger! Bartenders were very friendly. Highly recommend!

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    A really nice place. Very clean. Staff is friendly. Fun atmosphere. A different kind of eatery.

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    7 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Food is good and tastes very fresh. Nice atmosphere and friendly staff. Really like this place on a date night

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    7 years ago

    Cheesesteak egg roll appetizer was very tasty. Caprese salad was average. Service was pretty good, will be back to try wings next time.

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    7 years ago

    Food was pricey and my burger was pink inside. I was not feeling well for 3 days after I ate there.

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    7 years ago

    Was not impressed. Terribly slow service. Not a very good beer selection. Should have more IPAs on tap.

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    Washington Grille & Pub

    Washington Grille & Pub

    3.5(40 reviews)
    1.6 mi

    Stopped for a quick lunch. The outside looks a little questionable but inside is nice…read more I got the turkey club wrap. Tasty but something was missing. No guacamole available but dipping in their chipotle ranch gave it more depth. Really liked how they grilled or used a panini press! My friend got the chicken cheesesteak and enjoyed it. I snagged a bit of the chicken and wished I'd gotten one lol. Service was great. We sat at the bar and the bartender was attentive and responsive. Would definitely come back.

    Stopped here on a road trip home to NJ. Pros and cons: Pros…read morewere the server and the side salad. Cons were pretty much everything else. Everything took a long time to get. While it was dinner time, it was not very busy (should've been a clue). We ordered southwest ranch wings (decent wings but didn't taste much like anything besides Buffalo sauce). Wings were good though, just sauce was "different". Half rack of ribs done a little too long. They fell off the bone but the meat was a little dry. Jazzed the rest up at home simmering in our bbq sauce. Sweet potato fries (from frozen) were great. Mac and cheese was pretty generic. The fried shrimp platter? The shrimp was overcooked and the "wild rice" was actually yellow rice. Again, the server was very nice. Should've known there might be an issue when the five tables that weren't cleared when we got there still weren't when we left and the bathroom door closed with a nail and a piece of wood. My husband said the men's bathroom was "less than desirable". He's nicer that I am. I'm sorry but for $67, we won't be back.

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    Washington Grille & Pub
    Washington Grille & Pub
    Washington Grille & Pub

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    The Bridge Inn - Crab Artichoke Dip

    The Bridge Inn

    3.8(110 reviews)
    5.6 mi
    $$

    We had a dinner reservation at the Bridge Inn and it's good that we did. The place was full. We…read moreparked across the street in the overflow lot. The crowd was older. The place was dated, packed with tables in every room and a little too stuffy in the summer heat. Our party was immediately seated, but the beautifully folded napkins were quickly pushed aside as we grabbed wet wipes to remove a sticky residue from one of our chairs. Multiple drink menus offered beer, wine, cocktails, martinis and specials. The Dubai chocolate martini was the favorite - chocolatey smooth and creamy, topped with crushed pistachios. We dined on shrimp puttanesca , salmon with pesto, shrimp Alfredo and eggplant Neapolitan, each served with pasta, a side/salad and dinner rolls. Portions were large and all the items were well prepared and delicious! Although the online menu needs to be updated, the prices are still reasonable. Our party of four enjoyed dinner and drinks for about $150. It's worth visiting, but if you're going on the weekend, be sure to make a reservation.

    We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.

    Photos
    The Bridge Inn - The bar area.

    The bar area.

    The Bridge Inn - Blackened Ribeye

    Blackened Ribeye

    The Bridge Inn - Steak Diane

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    Steak Diane

    Barrel & Ale - tradamerican - Updated September 2026

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