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    Big Phil's Bar & Grill

    4.2 (125 reviews)
    Closed 4:00 pm - 10:00 PM

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    BIG PHIL'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Moderate noise

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    Interrior shot: BP's Patty Melt (2 smash patty's, cheddar, patty sauce, Texas Toast)
    Jennifer H.

    Converted TGI Friday's located in the former Coventry Mall. Restyling of interior- you quickly forget your dining in an abandoned chain restaurant inside an uninhabited mall. Upgraded color palette, marble countertops & bar, & spacious booths; some patio seating out front. Inviting. Elevated drink offerings & a bar staff that was friendly & attentive to our needs. Table visit from owner who shared history & vision of space & desire for us to see place as a comfortable spot for repeat business. Bacon-Wrapped Shrimp app- 'twas delicious! Firm, decent-sized, shrimp w/ crisp, salty, exterior of bacon served on smear of aioli. Patty Melt was a simple presentation; 2 thin smash patties, 3 buttery-grilled pieces Texas Toast, & patty sauce which appeared to be just a ketchup/mustard mix. I'm used to a little more going on w/ my patty melts- fried onions, Thousand Island, something- but I'd be a liar if I didn't say it was tasty & I would order it again! BP Cheesesteak, again, simple presentation, but well executed. Beer battered fries in place of chips for upcharge. Dishes priced a bit high for what's presented. I'd like to see a few more menu choices (if there are Specials they weren't mentioned during my visit) in order to make this a routine dinner spot vs. occasional bar lunch, but I look forward to a return visit!

    Roast Pork Sandwich
    Deron B.

    First time here and I admit I was skeptical but I had heard good things. And all the things I heard were correct. Our server was great. Attentive, friendly, and am so happy she recommended the roast pork sandwich with the long hots. Soooo good! Just as good as anything they sell in the city. Maybe better. My gf said her burger was good. And we had the boneless wings with garlic & parm. They were ok. The breading was good but wish we just woulda went normal Buffalo sauce. Woulda been better. The blue cheese dressing they served was really good so we will try them that way next time. We were there early on a Friday night and as we were leaving a band was setting up. Bet that was pretty cool. Next time we plan for live music and a later dinner. We will be back.

    My friends Brussels sprouts, which I was jealous of

    This restaurant is located in an old abandoned mall, but don't let that discourage you, they really make the place nice! I came here for a good entree and beer selection, but started with a BOGO appetizer and discounted IPA as it was happy hour. Buffalo chicken dip with pita chips was delicious and got a bowl of mushroom soup as my free appetizer, which was homemade and excellent! For my entree, which is what I came for, I got the salmon Oscar which hardly had any crab and sauce on it. Couldn't have been more than 1 oz. Flavor was excellent, but for the price of that dish, there should have been more toppings. Service was good, the young kid was very accommodating and on the ball!

    What's left of Bacon Wrapped Shrimp (4).
    Heather C.

    Our first trip to Phil's! Reviews looked good so I took a chance and took someone visiting from out of town when it was only our first time- something I never do! I was so happy with our experience. This visitor is from Brazil and I really wanted him to experience a good cheesesteak. The reviews for cheesesteak specifically weren't great but walking to our table I saw one and it looked pretty great. Then I read the menu and saw it was a conshy roll and cooler sharp! My friend from Brazil (who has never had one) loved it. And me- who could live on cheesesteaks also LOVED IT! I asked for sauce mixed in, they went a little light on the sauce but still delish!! My husband had the bacon wrapped shrimp which were fantastic. My friend and my husband also had oysters that were great. The only reason this review wasn't a 5 star was because they had live music which was REALLY GOOD! But then in the front part they had some sort of trivia on and they played loud music there. It was overbearing having competing blasting music. Also- the house made chips are incredible!

    Brisket Nachos
    Beth W.

    The food, atmosphere, and service here was absolutely fantastic. The cocktails were delicious and you could tell it was created with the customer and their experience in mind. Big Phil talked with us and made us a lot of our drinks. He talked about how his mom makes the pot pie and desserts, how items were sourced, and discussed how the cocktails came to be. The food was absolutely delicious and everything was a decent price. We absolutely loved Big Phil's and plan on returning!

    Spicy margarita

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    5 months ago

    Saw a band here and they were fire. Great vibes all around would definitely return. Keep up the great work

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    1 year ago

    Great phood (ph for Phil's) and great atmosphere! Give it a try. Enjoyed everything we had.

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    2 years ago

    Food was good. Service was nice. Somewhat odd layout and poor location but it was good.

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    2 years ago

    Wonderful! And Phil is amazing :) very cool guy and his servers are amazing and drinks are good

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    4 years ago

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    3 years ago

    Loved the oysters and the staff were very friendly. I will definitely be back to try other items on the menu

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    2 years ago

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    Henry's Cafe

    Henry's Cafe

    4.6
    (62 reviews)
    1.0 mi
    $$$

    Cute, charming, and affordable... what's not to like? Owner/Chef runs the place with one gal in the…read morefront of the house; this is the kind of place that you want to go back to over and over. * Notable for what it doesn't have: burgers, fried calamari, mac & cheese, chicken parm, or any of the other 'mass appeal' items that appear on restaurant menus these days. * What it does have is a handful of carefully curated dishes that chef/owner Frank is cooking that particular weekend (it's only open Thursday, Friday, and Saturday nights). The night we were there, sweet pea soup, escargot, pierogis, mussels, arugula salad, filet mignon, John Dory, walleye, and a crab/pasta dish were on the menu. * Pricing is actually rather reasonable, between $14-22 for the app courses, and $32-52 for the 4 mains. It's BYOB, so that's a big savings as well. These sort of small scale restaurants that are a labor of love are getting harder and harder to find. The atmosphere is intimate, casual, and personal (fellow diners overheard that we forgot to bring a wine and they gave us an extra bottle they brought with them!). If you find yourself in Pottstown--as we did, make a point of going to Henry's. And ask Frank why he called his restaurant "Henry's"... (hint: it has to do with doors).

    I met with loved ones there and enjoyed the fresh food. All of the other customers where as happy…read moreas us. The staff was knowledgeable of the menu and recipes. I recommend it to all. So nice to have this gem in our small town.

    Photos
    Front of restaurant from left.
    Front of restaurant from left.
    Dessert
    Dessert
    Side table

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    Side table
    Artillery Brewing

    Artillery Brewing

    3.9
    (9 reviews)
    1.1 mi

    Happened by this spot after finding that Gazzo's was closed for the holiday…read more The Good: Service and beer. Wait staff was friendly, attentive, accommodating. Beer was great. Nice, inviting industrial interior. The Bad: Food was mid at best, inedible at worst. Not hyperbolizing on the inedible. Ordered the kids chicken tenders and these things were fried to oblivion. Cheesesteak was OK. They were out of sweet potato fries the day we visited, but the regular fries were OK. *They comped extra fries since they were out of sweet potato, which was a nice touch.* Ordered the buffalo chicken cheesesteak that came back without cheese and was covered in what had to be taco seasoning. Sent it back thinking we got the wrong order. 2nd one came back with cheese this time, but still tasted like that store bought pouch of taco seasoning. Definitely not your traditional buffalo. Kid liked their smash burger. Verdict: Come for the drinks before and/or after eating elsewhere.

    Different Cheesesteak #1247. If Jennifer Aniston and I had a baby, it would be Artillery Brewing…read morein Pottstown. She would represent Artillery Brewing's Cherry Sour from the Rebellion Collection. I would be the Deezy made cheesesteak. You read correctly, Deezy is back, and he is at Artillery Brewing!! He has put together a good-looking menu for them. All of the cheesesteaks are named after Pottstown stuff. I got the No Hano. In my simple terms, it is a pepperoni pizza steak on a garlic bread roll. It is a corropolese roll. A pepperoni pizza steak was my go-to in high school. On this cheesesteak, the pepperoni was on top, and the sauce was on/near the bottom. It was 2 different bites, top/bottom. I prefer everything mixed together. This cheesesteak has plenty of flavor. If it is an option, I would save the $3 and get it on a non-garlic roll.

    Photos
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    TheCheesesteakLife.com
    Chestnut Street Cheesesteak + and fries.

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    Chestnut Street Cheesesteak + and fries.

    Big Phil's Bar & Grill - newamerican - Updated August 2026

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