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    Opa Vera's Restaurant

    4.6 (166 reviews)
    Closed 11:00 am - 8:00 pm

    Order Opa Vera's Restaurant Takeout or Delivery

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    OPA VERA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Opa Vera's Restaurant

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    Grilled Chicken Gyro
    Jeff G.

    This was a lunch visit and we all got gyros. All 3 were awesome, we got a chicken, a standard and a spicy. They were quite large and they are rather messy, my wife never attempted to pick hers up. I couldn't put mine down, it was so good. The pita bread was very fresh and delicious. Service was spot on and the food came quickly after we ordered. Other notable items:this is BYOB and the main entrance is on the side of the building where you will find plenty of parking. On the way out the Owner(assuming he is) thanks everyone and wishes you a good day.

    Marinated Chicken Platter
    Veronica D.

    This is some of the best Greek food I've had! And the portions are amazing! The owner came out during our visit and talked to everyone, making sure we were enjoying our food! I had the chicken platter and my husband had the traditional gyro! Both were excellent! And I love a place that has plenty of booths for the guests! This is our new favorite place for Greek food! Opa!

    Chicken Opa Vera Alfredo
    Finley P.

    Absolutely amazing Greek food! The chef greeted us like old friends when we walked in and everything we ate was perfect. The Falafel and Hummus, Alfredo pasta and any of their gyros are delicious. The waiter was super kind and the whole experience was a 10/10.

    Vegetarian platter.

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    3 months ago

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    8 days ago

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    3 months ago

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    4 months ago

    Love the food here. So fresh and delicious. Dine in or get it to go. Great service too.

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    2 years ago

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    8 months ago

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    4 years ago

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    2 years ago

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    2 years ago

    Food was delicious, service was quick, and the owner is super nice and friendly. The price for 2 was $39 which was pretty great as well.

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    2 years ago

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    4 years ago

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    9 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Typically order delivery. Food is great but sometimes they get it wrong. Still worth going for authentic Greek food.

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    3 years ago

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    3 years ago

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    3 years ago

    Great food and service. The food is consistently delicious and always leave here satisfied

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    2 years ago

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    4 years ago

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    3 years ago

    Second time my wife and I went there. Tonight was great. Food was very tasty, and the service was exceptional. Absolutely going back.

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    4 years ago

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    3 years ago

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    3 years ago

    Fast and friendly service for lunch. The food was good and the portion size was more than enough. I would definitely go back.

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    6 years ago

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    7 years ago

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    Page 1 of 5

    Ask the Community - Opa Vera's Restaurant

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    Mediterranean Cafe & Grill

    Mediterranean Cafe & Grill

    4.6
    (338 reviews)
    23.3 mi
    $$

    Always good food and friendly staff…read more Have not tried a lot of things because my favorites never disappoint.

    I was pleasantly surprised by this spot. It sits in a strip mall and from the outside doesn't look…read morelike much, but the inside is modern, warm, and inviting. I started off with their spinach pie. It was what I would describe as a roll studded with sauteed spinach and onions and a squeeze of fresh lemon juice. When asking the waitress, I asked if it would be similar to spanakopita, she said it was, but the heavy doughy bread was not really what I had hoped for or expected. Was it good, yes. Would I order it again, no. For my main I went with the Lamb Kebab in Pita. Grilled lamb, lettuce, tomato, parsley, onions, and a light hummus spread. The lamb was a little chewy but the flavors of the fresh vegetables and the seasoned lamb blended well together. I am not always the biggest fan of hummus and find that it tends to be too gritty for my texture pallet. However, this spread was mixed with a creamy sauce of some kind that really brought out the flavor without that grittiness that you sometimes find in hummus. The food came out fast, from the time we sat down till we finished our food it was just under an hour. So overall a good experience. When it came time to pay, we never received an itemized bill, we were just given a total. Later on, doing the math, we found that for the two bills at our table, both were considerably different than the prices listed on the menu, even after adding on the standard 6% tax. Based on the differences, we can only assume that the prices listed on the menu and website are no longer the actual price of the meal. Or, both our bills just happened to be messed up. We can't really say. But that alone for me changed this from a 5 star experience to a 3. The Grill is listed as a 5.2 currently on my Beli, and again, for me I do not like transparency on pricing or total charges but the food itself and the ambiance is a really nice experience.

    Photos
    Inside of the Restaurant
    Inside of the Restaurant
    Chicken and kafca kebab platter
    Chicken and kafca kebab platter
    Dinning area

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    Dinning area
    Damas Mediterranean Grill

    Damas Mediterranean Grill

    4.7
    (228 reviews)
    14.6 mi
    $$

    This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

    Casual, clean restaurant. You order at the counter and they give you a beeper for when your order…read moreis ready. Lamb shawarma wrap was delicious. I didn't hold out hope for battered fries, but they were surprisingly good for frozen fries. I didn't give them a 5 because of the hummus appetizer. The hummus was unnaturally smooth. It tasted fine, but whipped texture was a little disconcerting. Pita bread is kept is little plastic bags that they might microwave before serving. Bread is fresh and warm when you open the bag, but it degrades quickly.

    Photos
    Damas
    Damas
    Damas -- chicken schwarma
    Damas -- chicken schwarma
    Damas Mediterranean Grill

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    Mediterranean Grill

    Mediterranean Grill

    4.7
    (78 reviews)
    29.7 mi
    $$

    Excellent middle eastern fare in the heart of Bethlehem. Stopped for dinner with my wife while…read moretouring the area, and we both LOVED this place!! The dining room decor was clean and smart. The staff were knowledgeable and welcoming. And the food was spot on! I had the chicken kabob and my wife had the lentil soup with a side of roasted veggies. Everything was flavorful without feeling too heavy. A very satisfying experience!!!

    While visiting Bethlehem Pennsylvania, looking for a mid afternoon bite to eat. Located on East…read moreBroad Street, in the heart of Bethlehem, Pennsylvania We found Mediterranean Grill. There's ample parking in front of the building. The restrooms are handicap, accessible The atmosphere is decorated with a beautiful Mediterranean theme, florals , wood themed throughout , greenery, and plants. Great for date night as well. Greeted via a wonderful gentleman Fred , who is also the owner of Mediterranean Grill. He seated us immediately. He took our order we decided to go with a chicken Shawarma wrap And lamb Shawar. Both had a beautiful presentation. We ordered a side dish of grape leaves and a hummus dip. The dip was amazing, smooth and creamy and flavorful, and the grape leaves had just the right touch of flavor, rolled to perfection. The chicken Shawarma was lightly seasoned with a garlic cream sauce. The lamb Shawarma was equally just as good and flavorful. The dessert was a Osmayli - creamy and delicious, not too heavy . The prices are reasonable. When I visit Bethlehem Pennsylvania again I would definitely stop by here and if you are here, I say stop by give it a try you will not be disappointed and you will thank me later Say hello to Fred

    Photos
    Inside
    Inside
    Mediterranean Grill
    Mediterranean Grill

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    Agua Bistro

    Agua Bistro

    4.7
    (97 reviews)
    14.3 mi

    Perhaps my dining partner and I expected too much... Perhaps. But one thing is certain: Despite…read morebeing highly recommended via a variety of sources, our recent visit to Agua Bistro proved to be something of a disappointment. Our dissatisfaction pertained neither to the restaurant's appealingly cozy ambiance nor to its spot-on personable service. Rather, it was related solely to the preparation and presentation of a portion of the cuisine; which, despite their website's pontification - "Here you will find Chef's handcrafted à la carte menu inspired by a medley of Mediterranean flavors" - fell significantly short of expectations. But let's begin on a positive note... The Fried Artichokes, which my dining partner and I shared as an appetizer, as did the other couple with whom we dined, received nothing but raves. Kissed by a balsamic glaze, caressed by Panko breadcrumbs, and pillowed on mixed greens splashed with lemon dressing, it was indeed an auspicious beginning. Desserts were also quite good... and our little group managed to sample several noteworthy possibilities. My dining partner, for example, enjoyed the Limoncello Cake while I opted for the Apple Tart with French vanilla ice cream. But by far the most interesting dessert of the evening was the Peach Melba, which was shared by the other couple. Actually, "interesting" is something of a misnomer, as the history of this famous confection is as intriguing as its checklist of ingredients is delicious. Peach Melba is a dessert of peaches, raspberry sauce, and vanilla ice cream (Agua's version also adds whipped cream). It was invented in 1892-93 by French chef Auguste Escoffier at London's Savoy Hotel to honor Australian soprano Nellie Melba. In 1892, or so the story goes, Ms. Melba was performing Wagner's opera Lohengrin at Covent Garden. At a dinner party in her honor, Escoffier presented her with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan (which is featured in the opera). Originally Escoffier called the dish Pêche au Cygne (Peach with a Swan). Several years later, however, he changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba. Tasty fried artichokes and tempting desserts notwithstanding, it was the entrées that proved to be the kitchen's undoing... And topping the list of eminently forgettable items was my Pan Seared Atlantic Swordfish, which was overly breaded, unattractively hefty of countenance, exhibited a decidedly mushy texture, and tasted offputtingly "fishy" in spots. Ill-chosen accompaniments such as gloppy white beans, olive tapenade, and bland, under-seasoned, undercooked vegetables did absolutely nothing - either gastronomically or asthetically - to remediate this sorry state of affairs. Definitely not the kitchen's finest hour. While other entrées were not as distasteful as my swordfish, they were still nothing to write home about. My dining partner, for example, wasn't exactly thrilled with her Chicken Parmigiana. Not that it was beneath contempt... but she certainly had seen and tasted better in numerous other establishments. What was particularly telling to me was that the kitchen appeared to be rather careless with its entrée presentations. The food photos I observed on the restaurant's website were strikingly beautiful. Up close and personal, however - in the flesh, so to speak - their appearance clearly lacked a certain savoir faire. And for an establishment that seemed to posture itself as significantly above the ranks of plebeian cookery, this was an unappetizing paradox indeed. The major offender in this regard was undoubtedly the Wild Mushroom Ravioli swimming in a madeira cream sauce. Which, while a feast for the palate - at least according to the other gentleman in our party - was also famine for the eye, bearing, in my opinion, uncanny resemblance to the regurgitation of an endangered species. I don't mean to imply that each and every item placed before a diner needs to be a work of art... On the other hand, it should possess sufficient visual appeal to contribute to rather than detract from the enjoyment of an evening at table. In this instance, with just the slightest bit of effort, I think the kitchen could have made this particular presentation infinitely more pleasurable to the eye. An absolutely charming little BYOB, there is no question that Agua Bistro has all the makings of a first-rate eatery. That being said, however... for idealistic promise to become gastronomic reality, it appears that there must be a significant improvement in both the quality and the character of their entrées.

    Went back last night! Enjoyed the oysters, burrata, lamb chops, scallops! So good and continues to…read moreimpress.

    Photos
    Outside patio. Weather proofed and heated for winter.
    Outside patio. Weather proofed and heated for winter.
    Bronzino special
    Bronzino special
    Crispy articoke

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    Crispy articoke

    Opa Vera's Restaurant - mediterranean - Updated August 2026

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