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    Snuzzle's

    4.1 (140 reviews)
    ModerateNew American, Pizza, Pubs
    Closed • 11:00 am - 9:00 pm

    Snuzzle's Photos

    Business Info

    SNUZZLE'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Reviews With Photos

    Snuzzabella
    Jennifer H.

    Been dining here on & off for 17 years- never disappointed. Simple, consistent, well-made food, at good price. They make great cheesesteaks; my favorite is the JJ which has a layer of ham under the steak & American melted over the toasted roll. Fried mushrooms are golden, beer-battered, orbs served with made-from-scratch horseradish sauce guaranteed to open your sinuses. (Most sauces/dressings are homemade which elevates everything they're served with). Stromboli is crisp-baked football stuffed with a thick layer of meat. Sauce tastes homemade, not out of can, dough has nice chew & some browning. Another favorite is Clams Casino pizza. This unique pie has a ton of chopped clams & heavy dose of oregano. Crisp bacon, green bell peppers, & garlic add such flavor even non-clam people go crazy over it. Interrior is unique, all wood, custom built bar & seating area that includes balcony, wood burning fireplace, & view of the wildlife. No sign, cash only, & sometimes closed for vacation so always call first. Even though it's just a pizza/sandwich menu, people travel from far away to eat at this hideaway.

    Philadelphia Cheesesteak Adventure
    James P.

    I got a cheesesteak with roasted peppers. I had a trunk picnic in the parking lot. There is a fantastic view from the parking lot. I did not like my cheesesteak. I was expecting a soft roll that most places in that area use. The roll felt like a soft roll bakers version of a traditional roll. It was very bready. My Cheesesteak came with sauce but not a lot and the meat was a little dry. When I tasted Cheese It was good. Not many peppers and they were on the bottom. There is a great view from the parking lot.

    Stromboli Stromboli from the menu
    Jim M.

    The Stromboli is amazing as well as the openWick face pastrami and corned beef sandwich

    a half eaten pizza on a pan

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    1 year ago

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    11 months ago

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    1 year ago

    Food prices very responsible and always good . Our waitress Sarah was great ..cheerful and attentive . We'll go back and back and back .

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    1 year ago

    Super good wings. always busy and hard to get a table for a reason. haven't explored much more than steak sandwiches and wings

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    2 years ago

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    1 year ago

    Good food, great vibes, new to the area, came here on a recommendation a few days ago. Place was packed. Will return.

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    6 years ago

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    3 years ago

    The food is awesome. The service is great. It's s great value for the money! And they have the best frozen Strawberry Daiquiris!!

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    2 years ago

    Always good there, especially in fall and winter when the fireplace is going. Just remember cash only.

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    3 years ago

    Pizza, wings and fries all excellent. It's the new go too spot for football season. Go Birds!

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    4 years ago

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    3 years ago

    Always great food and a fun atmosphere. I love their horseradish dipping sauce! It is cash only but they have an ATM on site.

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    Page 1 of 4

    Ask the Community - Snuzzle's

    I saw a post stating no "crazy beers." Does this mean no craft beers other than some imports like the ones they listed?

    If you're a self proclaimed "beer snob" the beer list won't impress you.

    Don’t See Your Question? Ask Away!

    Review Highlights - Snuzzle's

    “Interrior is unique, all wood, custom built bar & seating area that includes balcony, wood burning fireplace, & view of the wildlife.”

    Mentioned in 6 reviews

    Read more highlights

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    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    12.3 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(582 reviews)
    51.2 mi
    •$$$

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Snuzzle's - newamerican - Updated September 2026

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