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    Basin Street Hotel

    3.0 (40 reviews)
    Open • 12:00 pm - 12:30 am (Next day)

    Basin Street Hotel Photos

    Business Info

    BASIN STREET HOTEL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Basin Street Hotel

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    a plate of food on a table

    This place blows... styrofoam plates, bad service, and the wings take an eternity. If you are looking for somewhere to eat out in Kutztown just go to tavern.

    B W.

    Fabulous all-you-can-eat wing night (w/a draft pitcher) on Monday nights from 5pm - 11pm. Plethora of options. Little pricy ($15 per person after tax) and they come out SLOWLY at six at a time. Basin will always hold a nostalgic place in my heart from going to wing night during college; but as they were during college, the service/kitchen is SO SLOW. I can't emphasize again how slow it is. You can literally be the only one in the place, you will wait an absurd amount of time for your order. Heavy Seas IPA, Dogfish 60 min, Harpoon IPA, and various Saucony Creek brews are available in bottles. Drafts are Miller, Coors, Bud, Guinness...

    Satan

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    2 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    Cold beer, trash cans and down home food. Good stuff! We're big fans and you will be too

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    14 years ago

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    12 years ago

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    10 years ago

    Best wings in Kutztown. Really really good quesadillas. The staff is friendly and outgoing. Definitely need to try it.

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    13 years ago

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    14 years ago

    Best place in Kutztown Area! Fun staff and fun patrons. Always a good time.

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    Review Highlights - Basin Street Hotel

    “The wings come in Mild, Hot, Extra Hot, Honey Mustard and BBQ.”

    Mentioned in 2 reviews

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    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(582 reviews)
    54.7 mi
    •$$$

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Basin Street Hotel - tradamerican - Updated October 2026

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