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The Brick Oven Bistro

4.6 (573 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 2 months ago

Order The Brick Oven Bistro Takeout or Delivery

The Brick Oven Bistro Photos

THE BRICK OVEN BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - The Brick Oven Bistro

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Reviews With Photos

Brick oven pizza.
Hester A.

The Brick Oven Bistro is a local, family-owned restaurant specializing in making fresh brick oven pizzas, calzones, sandwiches, wings, appetizers, soups, salads, desserts and more. The service was fabulous, second to none. ( my apologies to our pretty and talented server with the Japanese name that I can't remember) she definitely went over and above to make everything special even when my 91 year old friend under tipped her. In this casual ambiance setting by the fireside Rick had the delicious roast beef sandwich, I had a calzone and my friend had a personal pizza. All were exceptional. They also have an amazing, locally sourced gluten-free pizza crust--and other GF options available.

Italian Stallion Personal Pizza
Stephanie B.

My boyfriend and I were in town to go to Cedar Point and we were really craving pizza. Whenever we travel we like to try someplace new to us. Brick Oven Bistro didn't open until 4pm and we were craving lunch/dinner around 230 so we killed time until they opened. So worth it!!!! I ordered the Italian stallion personal pizza and my boyfriend got a build your own calzone. DELICIOUS. I will be thinking about that pizza every day until I go back! The size was perfect for me to have a midnight snack at the hotel later on. Service was friendly. We can't wait to go back!

House made tiramisu.
Jeri V.

Have to have a Brick Oven Bistro pizza every time we are in or near Sandusky! Best service, food, drafts, and drinks in the area. The service is very family friendly-owned style, and the staff love working here-great indication of a top restaurant.

Buffalo Chicken
Lynne C.

We had a really lovely time at the brick oven bistro for dinner tonight! We came around 6:30 and it wasn't too busy so we were able to be seated right away. Our server, Dwayne, was so fun and made our meal even better by his quick quit And personable nature. I ordered the buffalo chicken pizza without onions or banana peppers and my nephew ordered the Italian stallion. My pizza was so delicious! I love the three cheeses that they use for all of their pizzas, *cue the cheese stretching reel*. It was the perfect balance of buffalo sauce and ranch dressing, I was originally concerned that the ranch dressing would be too overpowering, but it was phenomenal. I wish there would've been a little bit more chicken, but overall the pizza was great! My nephew also really loved his Italian stallion And we ended up finishing both of our pizzas! We left stuffed!!

Bruschetta with Garlic and Fresh Mozzarella

The food was absolutely amazing! I have a dairy allergy and the wait staff provided excellent service when caring for my allergy. I had a vegan margherita pizza. My husband had a buffalo chicken, it was tasty but a bit spicy. My daughter had a cheese pizza. It was all excellent!

Outdoor signage
Andrea G.

Whilst traveling to Sandusky I was able to discover this location. I discovered online that they had vegan cheese options. When traveling often it is hard to find vegan options last minute at night. The staff were very friendly and accommodating the chef noted that they use a soy based butter for many of their pizzas and he asked if I would like it. I have to say that there was ample parking around the establishment with handicap accessible parking immediately out front. I really enjoyed the vegan calzone however the size for the personal was extremely small and I expected something slightly larger. Overall I'll definitely check out this location again however I wish they offered plant-based/vegan meat to place in some of their dishes.

Latest Menu (as of May 2025)
Preston B.

We were visiting from the Kansas City area, where we have amazing dining options. We had not been overly impressed with the food we had found in the Sandusky area in the four days that we had been there and chose this place on our last day there based on reviews. The Brick Oven Bistro did not disappoint! They don't use the word in any of their marketing or menu, but the pizzas here can absolutely be described as "artisanal"! The dough is freshly made not frozen, the ingredients are fresh, it was simply amazing pizza! We also got a calzone and it was every bit as good and fresh as the pizza. Because everything is made fresh, it takes a little extra time, but it is well worth the wait! If you're in the Sandusky area, I can't recommend this place enough. The interior is clean, but not overly impressive. The food on the other hand...fantastic!

Ria F.

We picked this place due to some of the amazing reviews we read and it still exceeded our expectations. This restaurant is only a few minutes down the road from Cedar Point and has plenty of parking. We got there at about 6:30, were seated right away, and had our waiter at the table less than a minute later. They have an extensive beer and wine menu but since we were driving home after, we stuck to water. With 2 adults and 2 teens, we ordered 2 large pizzas to split. The kids had a large cheese and my husband and I had the meatball. So delicious. The sauce was really good and the basil on our pizza was a nice touch. Our server, Durond, was attentive, friendly, and a great conversationalist, despite being a Cleveland Browns fan (Go Steelers!) I'd recommend checking this place out. Whether you are local or just visiting, it has a nice ambiance, delicious food, and friendly people.

Yummy.
Dawn R.

The food was delicious, the waitress was attentive and friendly. We waited entirely way too long for dinner. It took over an hour to get our food.

Margherita Pizza
Loretta N.

Dinner tonight at The Brick Oven Bistro was awesome! It was our first visit and everything was excellent. We had a great server, Olivia! She was super friendly and very attentive. We had the zucchini fries, the personal size margherita pizza and I had the Pinot Grigio. We really enjoyed everything! I would definitely recommend!

buffalo chkn with jalapenos

really frickin good pizza, buffalo chicken eith bacon n jalapeno hit the spot. ghfscc fr fs crs

Eggplant pizza and the best stuffed mushrooms in the greater United States.  (Only half of a pizza because I was hungry - sorry!)
Amy C.

This is the best pizza i have ever had in my life. Eggplant pizza? Who would have thought? Delightful! The crust alone is the best anywhere. Smores calzone? Oh my goodness. Just a little piece of dough heaven right there. The service was perfection. Everyone was so nice. The first time I have ever been thanked for visiting a restaurant by everyone in the place. Kansas needs pizza like this! If you are ever in Sandusky Ohio, please put this gem of a restaurant at the top of your list. You will be really glad that you did.

Shrimp Curry Pizza

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12 days ago

Incredible service - top notch! Great great gluten free pizza. Durond was an incredible server. 10/10

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8 months ago

Food was delicious! My kids loved seeing the chef tossing the pizza. The service was great. We loved it. Thank you!

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10 months ago

The pizza is always the best! Our server Christa was very attentive and amazing. The vibes were it.

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Ask the Community - The Brick Oven Bistro

What are the vegan options, if any?

We have a portobello mushroom sandwich option available. We also recently started carrying vegan cheese. All of our crust options are vegan.

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Chet & Matt's Pizza - 9 Inch Pepperoni And Mushroom.  Decent Enough.

Chet & Matt's Pizza

3.9(247 reviews)
1.9 mi
•$$

I was going to dine in but decided to do take out as I found this place is a little more kid…read morefriendly than I was expecting. I got a pint of reasonably priced beer while I waited on my order. So I ordered a 9" pepperoni and mushroom pizza and some breaded deep fried mushrooms to go. My order came out within 15 minutes. The pizza was pretty good. The crust was thin and crispy. The sauce was pretty decent. There were a fair amount of toppings although they weren't spread out very evenly. The price was about right ($12) but the breaded mushrooms were a little steep ($8) for the few smallish pieces I got. The staff was friendly and they do have a reasonably priced pizza buffet that would definitely entice hungry families on a budget. Chet and Matt's is a 4 star kind of place.

Stopped by for dinner with friends. We wanted to try a local pizza place avoiding chain…read morerestaurants and something children would eat. Place appeared busy attracting tourists in the area. There also appeared to be a salad bar that we did not get a chance to try. We ordered two orders of breadsticks with cheese for the table, cheese pizza, meat lovers pizza, redskin potato pizza along with fried cauliflower. I wished the waitress would have offered some advice when we ordered that much food. The breadsticks with cheese were essentially a ticker cheese pizza and we were completely full when the actual cheese pizza arrived. The red skin pizza was good as it was something new I don't typically see around. The best part of the whole meal was the fried cauliflower which I wish we had a bigger portion as we were trying to split with the table. I'm not sure if I would come back here. The food was fine but nothing to rave over other than the fried cauliflower that I feel we didn't get enough of.

Photos
Chet & Matt's Pizza - Dining Room.

Dining Room.

Chet & Matt's Pizza - Breaded Deep Fried Mushrooms.  Good But Not Worth The Price.

Breaded Deep Fried Mushrooms. Good But Not Worth The Price.

Chet & Matt's Pizza - A view of the back

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A view of the back

The Brick Oven Bistro - pizza - Updated October 2026

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