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    The Bountiful Cow

    4.1 (33 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm

    The Bountiful Cow Photos

    THE BOUNTIFUL COW ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - The Bountiful Cow

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    Gregory C.

    Low grade steakhouse with a movie poster themed interior. (All movie posters have some sort of reference to beef/steak/cows/etcetera). Service was fine, but my steak was REALLY fatty, not the good marbleized fat that gives flavor, but the chewy, grizzled fat that suggests a low grade piece of meat.

    Bar
    Thomas M.

    Highly recommended! The steak was exactly cooked (medium) and the taste was absolutely great. The staff was very friendly and dedicated.

    Joseph T.

    This Holborn pub and eatery is the 'other' pub of Roxy Beaujolais. Unlike The Seven Stars, its sister pub, the 'Cow' is a fairly characterless place. Most Fridays, and Thursdays, and Wednesdays the Cow is filled with lawyers from nearby offices which gives it a slightly cliquey feel. There are good points. As one might expect the menu is focused on beef. The burgers are huge pieces of minced prime steak that has to be one of the best burgers in London. It would be a little misguided to take vegetarians but the Welsh Rarebit is good nonetheless. The wine is decent and there are a few good beers on tap. It frequently fills up, and on a Friday night you need to book. It does not have the charm of The Seven Stars, or indeed the cat, but if you're looking for a good burger in central London the 'Cow' is worth considering.

    The Bountiful Cow
    Qype User (theku…)

    Tucked away behind Red Lion Square glows a red neon sign that doesn't do justice to the pub it represents. Fortunately the typical association of neon signs and tacky tourist joints that fail to deliver on both atmosphere and food doesn't apply to The Bountiful Cow. Better yet, it's out of the way location means that the place errs on the side of bustling, rather than bursting on a Friday evening. I guess most people know about it through word of mouth. The Bountiful Cow's beef-centric theme runs strong throughout their ground floor dining room, that also acts as the main bar for those just drinking. They also apparently have a room downstairs but I never made it down to validate that fact. The walls are mostly bare except for hanging retro movie posters all with some sort of beef-related title such as Mad Cows or Cattle Drive. It's something that should be too cheesy yet I think they still manage to pull off a contemporary look. Their bright downlights probably help as do the small button-like seats by the bar, and the glass doored fridge at the entrance showcasing the cuts of meat from the menu (with the largest burger patty I've ever seen). We started with the (£7) rillettes of duck (a cool terrine of slowly cooked shredded duck, with toast) and the (£7.50) sphardic pate (chopped chicken liver, onion, eggs and aubergines, with toast). The pate was a generous serve, rich and very tasty with the toast and served with tiny gherkins skewered to toothpicks. However I have to recommend the rillettes of duck to anyone that eats here. I could still sense each individual of fibre of meat with each mouthful yet it also was perfectly melt in the mouth soft and jam packed with flavours. We all agreed that it was so good that we ordered a second helping to share between the four of us. For our main meal, we all decided to go for steaks despite the look of the king-sized burger. Apparently Mike had been here before and experienced an overcooked steak, and out of fear of a repeat performance we asked for one steaks to be done one level down from what we all normally preferred (rare instead of medium rare for me). It was a good thing we did this as well since it came out perfectly cooked, moist and full of flavour. My 310g sirloin steak (£16.50) came with a serve of chips and a choice of sauces (bernaise or peppercorn) or melted goats cheese although the fillet steak comes with field mushrooms and focaccia instead of the chips. The steak really hit the spot and I thought the price was fairly reasonable for a steak that big (confirmed by the waitress as coming from some part of Scotland) Desperate for some more greens, I ordered a side salad (£4) and for the price I expected something much grander than a bowl of simply green leaves and a creamy white dressing sitting in a bowl nested at its centre. Frankly I don't understand why steakhouses continually overcharge for something that costs them so little and I regret ordering it. My only other dish I regretted ordering was the creme brulee (£5.50) Vanessa and I ordered. It looked promising but a single spoonful and I knew immediately it wasn't one of the better ones I've had. Its texture lacked the consistent smoothness I'd expect in a set custard, instead noticeably chunkier than it should be. It also didn't really help that they had set the blow torch too much on the top and many parts of the sugar toffee crust had become too bitter. I'd stick with just the steak next time. As far as steak places go, I'd definitely return to The Bountiful Cow since it's so central, has that unique atmosphere and what they focus on as their mains, they did really well. I heard they even have jazz music on Saturday evenings for free that might be worth sitting and listening to for a while.

    The restaurant (downstairs)

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    2 years ago

    The food was very tasty, and the service very cordial. The atmosphere is very pleasant and the place is recommended!!!

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    The Bountiful Cow Reviews in Other Languages

    Review Highlights - The Bountiful Cow

    The ordered food (Steak Tartar and a lamb steak) was absolutely delicious and we enjoyed every bit.

    Mentioned in 2 reviews

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    Hawksmoor Seven Dials - The spread

    Hawksmoor Seven Dials

    4.4(455 reviews)
    0.5 miCovent Garden
    £££

    The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

    If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

    Photos
    Hawksmoor Seven Dials - The bar

    The bar

    Hawksmoor Seven Dials - Sunday Roast

    Sunday Roast

    Hawksmoor Seven Dials - Interior

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    Interior

    Sophie’s Steakhouse Soho

    Sophie’s Steakhouse Soho

    4.3(33 reviews)
    0.8 miSoho

    The food was to die for. I came here for a networking event so we had a set menu of shared plates…read more Everything was delicious. The main dishes are cook We had : VOL AU VENTS smoked Montgomery cheddar, truffle Chicken Liver Pâté parsley, shallot, melba toast Wood Smoked Mackerel green cucumber relish, sourdough crisp Ash Baked Beetroot goat's curd, bitter leaves, aged balsamic ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS Slow Roasted West Country Beef gravy, horseradish, watercress & shallot salad Grilled Leeks shallot, miso capers, garlic butter Truffle Mac & Cheese gruyere, parmesan, crispy shallot Burnt Cheesecake wood roast berries Dark Chocolate Brownie and Sticky Toffee Pudding My favorite was the appetizers were the beetroot salad And chicken pate. The burnt cheesecake was ok, but the toffee sticky pudding sent my tastebuds straight to heaven- it was so good!! The beef was exceptional (goes without saying) I tried to take pics of the food but their events' room was lit too dimly. Also the glass doors don't really keep the noise from the restaurant out which made it difficult for us to hear each other, it was a bit annoying. Thankfully we were an energetic bunch so we didn't mind shouting at each other. The servers were friendly, but not super attentive. There was a time when we ran out of water and no one came to refill for at least 15 min. Not sure if this is the norm or if it was a one of because they were very busy that night.

    Amazing onion soup, burger was normal, good steaks and spicy mango is good. The squid is calamari,…read moredo flag down your waiter as they are busy. Odd interaction was carded at the door. Dim light and nice bar. Recommend the rump cut that was the best.

    Photos
    Sophie’s Steakhouse Soho - Interior lounge

    Interior lounge

    Sophie’s Steakhouse Soho - Pate, Melba toast and fig marmalade

    Pate, Melba toast and fig marmalade

    Sophie’s Steakhouse Soho - Kitchen

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    Kitchen

    Blacklock

    Blacklock

    4.6(202 reviews)
    0.9 miSoho
    £££

    wow..... this was .... WOW…read more being from the states and seeing the typical sunday roast advertised on every platform made me NEED to try it for myself. i did copious amounts of research to find the absolute best in London and I can confidently say this. is. IT. we absolutely adored this meal. i shared it with my boyfriend and it was just enough for both of us. FOOD: beef with horseradish, lamb with mint sauce & pork with applesauce: WOW!!!! we absolutely loved this. phenomenally cooked and paired amazingly with the sauces. the Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and blacklock Gravy were AMAZING!!!! absolutely scrumptious. i dream of the crispy potatoes that were so soft on the inside. vegetables were flavorful and i would swim in the gravy! ATMOSPHERE: coolest joint ever. bathrooms that say "east end boys" and "west end girls". when you enter there is neat decor with record players and low lighting. downstairs was a dimly lit, beautiful cacophony of people laughing, enjoying their meals & the greatest decor ever. it was such a vibe in this establishment! SERVICE: so helpful, fast service and kind people. everyone was so nice there! OVERALL RATING: 100000/10 i would definitely go back. i think back often of this meal and want to cry i crave it so badly! GO! RUN!

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - Downstairs vibe

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    Downstairs vibe

    Heliot Steak House

    Heliot Steak House

    3.9(23 reviews)
    0.7 miLeicester Square
    ££

    Pre-theater 3 courses for 29 GBP is quite the deal. I really enjoyed the Apple & Caramelized Pecan…read moresalad and the red velvet cake. The steak which I had done medium rare is a cheaper cut and chewy even at medium rare. I was in and out in about an hour. Service was good and 12.5% service charge included automatically. I'll definitely do this again before seeing a West End show.

    I think the food was well cooked, the service was great. I came here with my mom and I thought it…read morewas a little noisy, so I told the host we're gonna leave and try another place. The host offered to change our seat to a different area, I agreed. That was very nice of him. The new location was great. The restaurant is in a casino and the hotel is on top. There is also shows onsite as well. Since I was with my mom, we passed on the show. The waiter Paul and the person he works with was so nice . He was very attentive. The manager at the time also came by to make sure we were okay. The restaurant is over looking the casino and we had a special which was steak, lobster and Prosecco. Also the restaurant is in beginning Leicester square (Piccadilly are)z reminder they charge for sauces, just heads up, that was the reason for 4 stars versus 5 stars Ps. There is a security check when walking in. Coats and bags are ticketed, you must be 18 years old to enter because of the casino.. you will be carded.

    Photos
    Heliot Steak House
    Heliot Steak House
    Heliot Steak House

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    The Bountiful Cow - steak - Updated August 2026

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