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The Blue Pheasant Restaurant

3.3 (139 reviews)
Closed • Closed

About The Blue Pheasant Restaurant

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The Blue Pheasant Restaurant Reservations

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THE BLUE PHEASANT RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - The Blue Pheasant Restaurant

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Dirty Pickle Vodka Martini. Delicious!
Elaine B.

Best cocktails around! I asked for a Dirty Pickle Vodka Martini and Bartender Lizzie happily made me one!

Menu 12/29/23
Sheila E.

Came for lunch on a Friday in that awkward period after Christmas and before the new year. We had about 10 people in our party and there were a handful of other patrons but the restaurant was mostly empty. Service was excellent for a one-woman show. She was literally doing everything (hosting, serving, busing) except for the cooking. She was even answering phones and there were a lot of calls because of their upcoming New Year's Eve party. Apparently there's a karaoke bar downstairs. Ambiance is very dated and I feel like it's trying to be upscale with the linen tablecloth and napkins but it's pretty casual. I was sold on the pork cutlet special, which had blue cheese, some brown sauce and artichokes. The pork was lightly breaded. I typically steer clear of blue cheese because it's usually hit or miss for me. Apparently, our waitress feels the same and had nothing but positive things to say about this dish so I took the chance and ordered it. It wasn't off-putting! Though, I wouldn't call it an amazing dish. The cutlet was lightly breaded, had a nice texture and wasn't overcooked or dry. The gravy with blue cheese tasted like gravy with blue cheese and it drowned out the artichoke flavor, which reappears to be the canned/jarred kind. Nothing special about the vegetables or the scalloped potatoes. I had to dip the potatoes in the gravy for more flavor. The tiramisu cake was pretty dry and the cheesecake was decent but nothing to rave about. Nothing special about their tea selection either. Overall it felt like a decent elevated diner experience. I probably wouldn't come back on my own accord but wouldn't object if my party wanted to go.

Pork, scalloped potatoes, veggies
Kelly M.

I had never been here before and did not realize it overlooked a golf course until I arrived. We came for lunch, and the server warned us she was alone. We opted to stay anyway. As it turned out, she took fine care of us, and we had no long waits. Unfortunately, they were out of several things on the menu, including what my husband and I had intended to order. So he settled for a hamburger, and I ordered the pork loins. We each got side salads, which were good-sized. They gave you a choice of dressing and it featured a decent variety of items. The pork loins were over-cooked, but the gravy was tasty. The scalloped potatoes were okay, but I'd have preferred au gratin. My husband expressed doubt that the burger patty had been a full half-pound as listed on the menu since he finished it. Of course, maybe he was just hungry. :)

So good

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10 months ago

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11 months ago

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1 year ago

Food very yummy.night time they have very nice music and dancing.they very friendly a lot the parking.

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9 months ago

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10 months ago

The food was great. The service was great. The ambience is great and it's a lot of fun to watch the couples dance!

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2 years ago

Continue to enjoy lunches here. I order the steak sandwich wo bread. Basically steak and fries. Not a bad steak for $20.

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4 years ago

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2 years ago

Wonderful food and atmosphere. The staff is super friendly and welcoming. We became regulars instantly!

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Ask the Community - The Blue Pheasant Restaurant

Review Highlights - The Blue Pheasant Restaurant

“The scalloped potatoes were okay, but I'd have preferred au gratin.”

Mentioned in 2 reviews

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Lira

Lira

4.1(211 reviews)
6.8 mi

Wow! Everything was so good here and the service was amazing too. The owner took the time to…read moreexplain to us the inspiration behind the dishes and that really made the restaurant super inviting. We started with the crab crostini and the Brussels sprouts. The crab was very fresh and each crostini had a large portion of crab on top. The Brussels sprouts were very crispy and very umami with the cheese and bacon combination mixed in. The empanada was honestly a showstopper. I don't know how to describe it other than you have to try it. Both pastas were good but I prefer the mushroom one over the short rib ragu. The halibut was also good, and the basil sauce made it even better. I was already super impressed with everything but I think the stars were the 2 desserts. The Dubai cheesecake was an Italian style cheesecake, so it was a lot lighter than I was expecting (which was welcomed) and captured the essence of Dubai chocolate without being too overwhelming. The Lira in Wonderland was also SO good. It had a crown of cotton candy and was a mix of biscoff cookies, dehydrated red velvet cake (don't knock it till you try it), butterscotch sauce, and strawberries. I was honestly blown away by this meal.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

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Lira - Bone marrow from soft opening

Bone marrow from soft opening

Lira - Large bites menu from soft opening

Large bites menu from soft opening

Lira - Death by choclate

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Death by choclate

GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(109 reviews)
4.7 mi
Family-owned & operated
Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

Photos
GOGA Restaurant - Waygu Steak with fresh arugula ( Set menu on July 23)

Waygu Steak with fresh arugula ( Set menu on July 23)

GOGA Restaurant - Crab Cake with lemon chili butter

Crab Cake with lemon chili butter

GOGA Restaurant - GOGA Crab Cake Egg Benedict -- Weekend Brunch

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GOGA Crab Cake Egg Benedict -- Weekend Brunch

Eureka!

Eureka!

3.9(1.3k reviews)
2.8 mi•Rancho Rinconada
•$$
Outdoor seating
Casual dining

I came for the happy hour. I wasn't drinking, but my friends were. I was the designated driver but…read morethe menu had many options for me which I appreciated. My party was taken care of by the staff. We had good laughs, good drinks, good food, and more. I really loved that the bar area had whatever games that were on like college football and baseball. They even had old NBA games on. The place felt very intimate.

To the staff who runs this establishment DO BETTER! I am a breast cancer patient who never goes out…read morewith my family and yesterday's service was uncalled for! At first Daniels service had many excuses because he appeared to be the only server at 6:45 pm but then all the 7 pm workers showed up and I couldn't stand to stay! Literally asked for extra ranch and ketchup a million and 1 times and NEVER got it. I served my self basically I got up for my own glass and to pay my bill. That's how much we and the ladies behind us were IGNORED... To all the men working at this Cupertino site go get a job not working with people! The bar tenders stern cattiness when I asked for a glass UNNECESSARY! Daniel I know you feel tired when you go home the amount of steps you do is exhausting for the lack of service you gave. And to the bus boy I asked ketchup for twice COSTCO is hiring maybe your calling is warehouse not working with people and forgetting so many times but walked pass me several times. Your to young to be forgetful I'm gonna take this one as I don't get paid to give condiments I clean tables ?!??! Absolutely uncalled for. In the mirror guys smile and say positive affirmations to yourself this isn't ok. I am a bartender whose not bad on the eyes when i speak only smiles and gratitude come from this face for I am grateful for my bartending job! Daniel Daniel Daniel online classes learn a better trade! You are overwhelmed but with great attitude you just have to slow down and be more focused and organized about how you run your table service. Skinny long hair guy I am here to help let me make people happy while they visit this restaurant! DO BETTER DO BETTER ALL DAY EVERYDAY

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Eureka!
Eureka!
Eureka!

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Restaurant Gish - August menu 2024

Restaurant Gish

4.6(350 reviews)
5.7 mi•Forest
•$$$$
Healthy dining
Romantic vibe

I've had the pleasure of visiting Restaurant Gish twice now. I was first introduced to it in August…read moreand came back the following month in September because the experience was so interesting, and the rotating menu concept makes me excited to see what they come up with next. The funny thing is that this place is tucked into a plaza where I've literally gotten my nails done before and somehow walked right past it without noticing. There's plenty of parking in the back, too, so don't let the unassuming plaza fool you. This is a hidden gem worth seeking out! The restaurant itself is intimate, dark, and moody, with simple intentional design details. The open-concept kitchen adds to the experience, and sitting at the bar is officially on my list for next time. I can only imagine how fun it would be to watch the chefs work their magic up close. Definitely a date-night kind of spot. The food is what really sets Gish apart. The menus are creative, seasonal, and full of interesting fusion combinations. I like to think of it as food science: taking familiar ingredients, playing with textures, and transforming them into something you probably wouldn't have thought of yourself. Every course feels thoughtfully constructed, and it's clear that a lot of time and creativity goes into putting the menu together. Full disclosure: sometimes I think the chefs' palates are a few levels more advanced than mine. I've had prix fixe elsewhere that I personally enjoyed more, but that's not to say Gish isn't doing something special. Some of the flavor combinations are unexpected, and the experience pushes you to try things you might not normally order. I really appreciate the thought and technique behind the dishes, even when every combination isn't personally my favorite. It's great to have a dinner companion that isn't picky. Another thing I've never personally experienced at a restaurant before is having only two dinner seatings: 5 PM and 8 PM. It definitely adds to the novelty of the experience! Both times I've visited, the meal has lasted around two hours, giving us plenty of time to enjoy the courses and a couple of drinks. The food comes out at a nice pace, with very little downtime between courses, and the servers are attentive without making you feel rushed. I also love that there are add-ons available if you want a little more than what's included in the prix fixe menu. I've opted for extras on both visits, and it's nice to have that flexibility. The wine pairing is a great add-on if you want the full experience, but ordering wine by the glass is also a nice option. The servers are knowledgeable and do more than just bring out your food -- they explain each dish and are happy to answer questions, which makes the experience much more engaging. One thing I like to do is to keep a menu at the table to reference what's in each meal. It's truly shocking how they transform ingredients. A heads-up: Gish is on the pricier side compared to portion size so to me, this is more for the experience rather than somewhere to go when you're starving. That said, if you're curious about creative cuisine and appreciate the thought behind each course, it's a fun way to try something different. They post their menus on their website, so you can check out what's being served before you go. Will post about my bar seating experience next time. Already wishing to go back.

Came for an anniversary dinner and could not be more impressed with the food and service. So glad…read morewe chose to celebrate here. The location is in an assuming plaza with plenty of parking in the parking lot. Outside does not look like much but the interior is cozy and intimate. Restroom is outside the restaurant and is shared with the building. They have a prefix menu only that rotates according to the chef and drink menu with a large selection of wine. Chef's are making the dishes right behind the bar. Everything we had was incredibly flavorful and unexpected. I could not put in to words how enjoyable and complex the flavors were. Highly recommend trying this restaurant.

Photos
Restaurant Gish - Bar sitting set

Bar sitting set

Restaurant Gish
Restaurant Gish - COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

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COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

The Hero Ranch Kitchen - Prime Ribeye

The Hero Ranch Kitchen

4.5(976 reviews)
4.8 mi
•$$$

Me and my wife dined for dinner last Friday and we had such a great time. First off, the restaurant…read moreis cozy and reminds me of a home in the middle of the woods which is beautiful of course. We sat outside and enjoyed over a few cocktails, sushi bites, Fork & Knife Caesar, and their 16oz Bone-in Ribeye. Everything was perfect. I'd like to specifically thank Gabriela for doing such a great job with her customer service and treating us like such important guests. She's attentive and also knowledgeable about the menu. We loved their steak! This is one of the best rib-eye steaks I've had up to date. I can taste the grill and also the texture is tender and buttery. Heads up, they don't have steak sauce because they don't need it!! The steak is perfect on its own literally. I recommend changing their scalloped potatoes for mashed potatoes instead. I paired this with their Hero Espresso Martini; it was super light tasting and creamy. No punch at all which is nice. Me and my wife love Hero Ranch and will definitely come back again soon. Thank you again Gabriela!

TL;DR: Fine dining with a slightly heavier touch on the flavor balance. Quality cuts of meat with a…read morefriendly corkage policy - very good choice for celebratory meals The cuts of meat on the ranch platter were really delicious. If you have a party of 4 or more, this is definitely the way to go to get a taste of it all. Despite being a red meat forward establishment, their octopus was a winner for the best dish of the meal! Unfortunately, all the other dishes were underwhelming and over seasoned. We'll be back to celebrate the next milestone and the corkage policy is the behind-the-scenes MVP! Cheers, Hero Ranch Kitchen!

Photos
The Hero Ranch Kitchen - Inside dining room

Inside dining room

The Hero Ranch Kitchen - 16oz Harris Ranch Bone-in Ribeye

16oz Harris Ranch Bone-in Ribeye

The Hero Ranch Kitchen - Great Wine Selection

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Great Wine Selection

The Blue Pheasant Restaurant - danceclubs - Updated October 2026

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