Food was amazing, outdoor seating has wonderful vibe in a cool spot on Vine street. Our server…read moreCorinne was great and made our dining experience wonderful!

Stopped into Krueger's on a Saturday in mid July. I am from Central Illinois, a group of us made…read morethe trip over. The food was amazing. I got the Fried Chicken sandwich, and it was very good. The green goddess dressing is a really nice touch. Emily - thank you for putting up with my friends for a considerable amount of time. You are a wonderful bartender, the drinks you made us were all fantastic. It was a great experience celebrating my buddy's wedding. This place is a great establishment and I highly recommend it!

Came here during restaurant week just to try the restaurant and can say I will be back!…read more I ordered the Ceaser salad with the short rib empanada and short rib gnocchi. The Ceaser salad was the best Ceaser salad I ever had! The short rib empanada and the gnocchi was good as well but the gnocchi was covered in scallions. That wasn't stated on the menu or by our server when I asked if onions were in the dish, so unfortunately I did have to send that back and have it remade then ate the rest once I got back home. I also tried the Black Angus NY and it melt in my mouth like butter. They were busy and it did take a while for the food to come out but the wait was worth it.

Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

The food is absolutely delicious . The first time I went I…read morehad the cornmeal pancakes. I know. To me they were delicious . The second time I had the QUESO FUNDIDO BURRITO yum.

Amazing service. I visited for Sunday brunch and will definitely be back. The food was delicious…read moreand the service was excellent. I ordered the English muffin sandwich which came with crispy potatoes topped with freshly grated Parmesan cheese. The smoked wings were also good and I enjoyed an espresso martini with my meal. 10 out 10 I recommend visiting if you're downtown in Cincinnati.

First time there. Food was soo good had the three piece box to go. The fried chicken sandwich with…read morecoleslaw was delicious, the chicken was delicious, however the side of greens was bland but good and the Mac and cheese was very milky and gross. It came in a to go sauce container. Very small portion.

From out of town and looking for somewhere to eat and we were SO happy to come across The Eagle…read more The server was real nice and said "I don't say this just because I work here, but this chicken is REAL good". And he was SO RIGHT! They make their chicken different and it shows! There was amazing flavor in all of our food. Chicken, fries, Mac & cheese, and the spicy honey on the side?? The spicy chicken dip was insane also! Amazing portions on everything we ordered as well. We were stuffed and still had leftovers. I see it's a chain & I wish there was one by me!

The food, drinks, service and overall vibe is great! Highly recommend! Best wings we've had in the…read moreCincinnati area by far! My husband and I went to their driving range and popped into their bar/restaurant area. Will definitely be back.

My rating is for the service, and mini golf / driving range only as I didn't get food - when I come…read moreback and try the food, I will update my review. This place has tons of parking which is free. The pricing for mini golf was really good better than anywhere else - unlimited and two different 18-hole courses (I will say the courses itself could use an upgrade - new paint or adding some objects to the course to make the established holes a bit more challenging. We paid 9 dollars per person. The driving range was also pretty cheap for buckets of balls - it would be a fun afternoon to bring the dads for driving range, the kids for mini golf and the moms can eat food and hang or enjoy the range as well. The food looked good, but we did not partake - the drinks were decently well priced - a can of beer 3.50 - a sway was 6 bucks. They have free concerts every now and then at their art installation, which is pretty cool, I also think it's cool how they do 5 buck Mondays. The staff was nice enough, my only complaint is the grass was a little overgrown, so we got ate up with chiggers and skeeters.

We checked out Delwood on a Friday night for dinner and called ahead to get on the wait list for…read moreour party of 5. Caitlin saved a table for us and we were greeted promptly when we arrived. It was super busy and nearly every table was full and people were waiting outside. Service was friendly and our drink orders were taken within a few minutes. We ordered 3 appetizers: yuca fries, crispy Brussels sprouts, guacamole and chips. My fave of the 3 was probably the guacamole: chunky and flavorful. I also liked the green sauces that came with the Brussels and yuca fries. The yuca fries were large, like steak fries. They come on a smallish plate and probably best for 2-3 people to share. Same for the Brussels sprouts. The guac and chips were on a large plate and there was a generous amount of guac (larger portion than the other sauces). Plenty of chips to share among our table. There were 2 fish fry orders from our table and no complaints. Little Mister thought it was "great" and he ate the entire thing except for the coleslaw, of which he is not a fan anyway. I had the Caesar salad with grilled chicken. I really liked the generous serving of chicken and it was perfectly cooked and tender. The dressing was tasty and the croutons were crunchy. The lettuce was shredded more than chopped which is fine. Overall it was a decent Caesar. I like having a Caesar option at pub. The Brussels sprouts were decent also. Somewhat crispy though not as crispy as hubs would have liked. I usually order crispy Brussels whenever possible when we go out and I'd give these a mid to high 4 of 5 stars. The sauce was delicious. Our plates were cleared a couple of times during our meal even though every server was super busy and we did have plenty of water. Parking is sometimes available on the street directly in front of the pub but there is also parking a short walk as well. There's dessert next door as well as at UDF for a short walk. Fun area with a lot going on and I like that there are outdoor patio seating options as well. I would definitely come back here. Mid 4 stars, happily rounded up to 5.

Stopped in for a quick late lunch…read more They were very quiet and we were seated on the patio promptly. The menu is small but well executed. Our sandwiches, chicken and burger, were tasty. The Brussels sprouts were excellent, but if course they were. My biggest issue was the value. Everything is ala carte and kinda pricey. I think my solo chicken sandwich was $16. No sides, not even chips. It was good, but ... We drive by here all the time. The value, or lack thereof, makes me question whether we'll stop again.

Dear Cooper's Hawk Green Township, OH Team,…read more I am writing to share my heartfelt gratitude for the extraordinary experiences my husband and I have had at your location since you opened in October. After my Celiac disease diagnosis required me to transition to a strict gluten-free diet, finding safe, enjoyable places for local outings felt daunting--our beloved craft brewery visits were suddenly a thing of the past. We were searching for a new place to call our go-to spot, and acting on a friend's recommendation to check out Cooper's Hawk and join the Wine Club turned out to be the best decision we could have made. From our very first visit, your team made an indelible impression. When our server offered me gluten-free bread at the start of our meal, it honestly brought tears to my eyes. It was the first time since my diagnosis that I could enjoy a starter bread at a restaurant, and having access to such an extensive, thoughtful gluten-free menu has brought so much joy back into dining out. What started as an early Christmas gift from my husband quickly became our home away from home. After attending the new member welcome event in January, we signed up for our first monthly Wine Club dinner in February 2026--and we haven't missed a single one since! My husband and I are truly blown away by how many team members we now know by name--a level of personal care and connection we have never experienced at any other restaurant. Mark and Allison have truly hit it out of the ballpark when hiring and building this incredible team. We want to make sure these exceptional individuals know just how remarkable they are and how well they do their jobs: General Managers & Kitchen Leadership: Mark (General Manager), Allison (General Manager), and Chef Jason Special Mentions: Kamilly: My very first interaction when we signed up for our first wine club event. She was so attentive and heartfelt to work with! Alyssa: Outstanding work at wine tastings and hosting the Wine Club dinner events. She is a worker and such a beacon of light when we see her. Desiree: Always greets us with a huge smile and constantly goes out of her way to provide incredible service and keep us laughing. Team Members: Erika, Bella, Leeann, Max, Joshua, Mikayla, Josie, Harrison, Molly, Nick, Cole, and Matthew are the best! (And to anyone on the team we may have accidentally missed--your hard work behind the scenes does not go unnoticed!) You have built a culture that turns casual guests into family, making every visit feel like coming home. Thank you for giving us back a space where we can celebrate, connect, and safely enjoy incredible food and wine. You have made a meaningful difference in our lives, and we look forward to many more wine dinners and memories together.

This was our second date night at Cooper's Hawk and they are batting 1,000 so far…read more Service was excellent throughout the meal; McKenzie was very pleasant and attentive. I tried another wine tonight and found yet another favorite - Les Petites. If you enjoy a full-bodied red, I highly recommend it. I had the blackened ahi from the lighter menu and my date had the filet mignon. Both proteins were cooked beautifully. I have to mention that there was an issue with my entree when it first came out, but the manager and her team went above and beyond to make it right. Things happen. ‍ The menu still has quite a few items on it that I'm dying to try, so we'll be back.

We were told this place was great and I would say it was just okay. Our server was very sweet but…read morehad a full section and then was sat with a huge party. They did have a dedicated Gluten Free menu but I noticed that some of the items just didn't come either some of the sides of the regular menu items - so I was nervous to order them because I wasn't sure if I would be full. I ordered the sushi bowl and it was really good though. The chicken tenders were hand battered and looked really good. So overall I'd say it was good, but just not great. PS avoid the sangria unless you like yours tasting like sweet fruit juice.

My husband and I just visited here for the first time three weeks ago and have already returned…read moretwice. It is the best value for a sit down restaurant we have found in the area recently. The service is really good. Seated promptly, waters come out promptly, minor order modifications handled easily. We have really enjoyed the variety of food. My husband loves the salads and the bowls and pizzas are also good. Probably the favorite entree we have had is the fish and chips. We find the drinks particularly reasonably priced and the cocktails are good. We really like the blueberry one. The space is sunny and open. We have been with our kids and see lots of friendly groups dining there. Free parking in the garage is another plus.

Loved this place with a great vibe!…read more I had the Maplewood Hash and it was delicious! I wanted to try goetta and it was a great gateway to liking it! [goetta, hash browns, onion, bell pepper, local mushroom, with two sunny side up eggs] by far one of the best breakfasts I've had in a long time. Great for groups as it is a pretty big place. Would I go back? YES, for sure.

This was an interesting visit for us. An hour wait, which was expected and was not the issue. The…read moreissue was finding out that they were out of a lot of food options. Management should have warned the patrons in line that there were many items on the 86 list. Had to go down the street for a regular coffee and bring it back. It will be a while before we go back.

We came to the incline house for the Labor Day celebration. I was impressed on the amount of food…read moreand the quality that was given to this event. The appetizers were great along with the salad and cheese and crackers, not to forget the sliders and large pretzels with cheese dip. The entree's were phenomenal! The grilled salmon and shrimp were great and the braised short ribs were out of this world! It was also accompanied by green beans and roasted potatoes with side pasta and stuffed portobello mushrooms. The desserts did not fall short as they had an assortment of cheesecakes, tiramisu, ice cream, and some apple sticky cake, which was delicious. The waiters and waitresses were very quick to aid any drinks that you wanted and quickly took away any plates that were used. but let's not forget the best part, the fireworks display was beautiful, and the view was outstanding from the incline house. Thanks again I'm sure we will be there next year!! Stacy

We had a great time before Friday Night Lights over at The Pit. Good times were had before kickoff…read moreat the Incline Public House After taking in some amazing views of Cincy, this was the perfect spot to grab some drinks and enjoy some seriously good food. We tried the fish and chips, blackened Mahi tacos, Incline cheesesteak, and the House burger which everything hit the spot Overall things were just what we wanted. Food was quick to the table and had a relaxed vibe with one of the best views of the city. Shoutout to Matt for taking good care of us! Definitely a place worth checking out if you're in Cincy. We'll be back!