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The Bistro Grill

4.1 (82 reviews)

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Chicken Kabob
LaDreena W.

The food is great! I came with a friend and we both commented on the freshness of the ingredients and the depth in flavor! A couple of things that drove off one star: first, my friend asked for lemon to accompany her water and the server said "we don't have lemons". We were both confused, as surely this is a standard cooking ingredient. Sure enough, lemons came out with both of our entrees. It's dark in there, lol! We couldn't tell if they were still working out wall paint colors or just going for a sexy vibe, but it was a bit jarring upon entry.

Inside
Rj B.

My experience here was amazing. I wasn't sure what to expect walking in, but it was worth the gamble. The waitress was so sweet and attentive. I was the only one in the place, so I sat alone in the dining room. The menu has a good variety of options. I chose to get a chicken kabob along side the rosemary chicken platter. I wanted to sample a couple of things. They were both delightful. I'm not a humus person and that came with my rosemary chicken. To me the highlight was the rice. It was excellent. The chicken was moist and tender. Thumbs up! The restaurant was clean and modern. They played music. To me it was a little loud, but that's probably because I was there alone. I'd imagine with the tables full of people it would drown out the sound. One of my pet peeves is ordering food and then they give you a crappy knife that can't cut it. They give you one of the best knives I've ever used in a restaurant. And it was beautifully designed. Wonderful experience and looking to go back again.

Gail B.

My daughter and her family wanted to take me to this place for my birthday. We were greeted with, we don't have a kids menu and we have a dress code . The place was empty. We were shocked as they are located at the end of a strip mall. We decided to go to our known favorite across the street, Los Magueys and enjoyed it very much.

This place is hysterically funny. Located in a strip mall in Paulding County, next to a vape shop and a sandwich shop, and they have their dress code posted on their door. We've been to much finer restaurants with amazing food with no dress code. And don't show up with your well behaved 12 year old or anything because it's "not recommended for 16 and under".

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1 year ago

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1 year ago

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1 year ago

Delish food!! Great for date night. Must be over 16 and dressed well. Love the changing menu. The food is amazing!!

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2 years ago

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2 years ago

Walked out. Not recommended at all. The host had an attitude and service was very disappointing. Many better options around.

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Ask the Community - The Bistro Grill

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Kurt's Euro Bistro - Traditional Sauerbraten

Kurt's Euro Bistro

4.4(378 reviews)
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My husband has been talking about this place since we met 3 years ago and we finally made it out to…read morethe restaurant to celebrate a new year/new job The service was excellent, I love when someone takes pride in their job and our server was so kind, funny, and helpful The star of the show was the FOOD! WOW! I ordered the wienerschnitzel with a beurre blanc sauce and spaetzl and it was so fresh, flavorful, and filling. I also had the goulash which was good but honestly I prefer the crappy American version with the noodles lol. My husband got the Schwarbien plate with a smoked pork chop, sausage, and double smoked bacon- I could eat a plate of that bacon by itself it literally melted in my mouth The ambience of the restaurant was a great mix of quaint and cozy while still being upscale Definitely going to keep this in our nice restaurant rotation

I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

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Kurt's Euro Bistro - Fondue for 2

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La Belle Vie Kitchen - short rib du vin de bourgogne - the meat was so tender and juicy

La Belle Vie Kitchen

4.1(427 reviews)
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Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

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Bistro Niko - Pan Roasted Breast of Duck

Bistro Niko

3.9(1.1k reviews)
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Bistro Niko is a very solid choice for French food in the Buckhead area. The ambiance is what…read morestands out, it is truly beautiful and the open kitchen view at the entrance is remarkable. We loved their oyster, they were super fresh. Our server was very attentive the entire time. We thought their espresso martini was missing something. For main entrees we went with the Duck Breast and Beef Bourgignon. The duck was the stand out. We're not used to Beef Bourgignon be paired with pasta but it was an interesting spin. I would reorder the duck breast for sure! For dessert, we ordered the flourless chocolate cake and it was delicious! Overall a good experience, we're glad to have come. PS: Valet parking is only $2!

We had an amazing dinner on a Monday night. Who does that? I'll wait lol let's talk about it…read more Bistro Niko is located in the heart of Buckhead, near Lenox Mall and the Marta Station. We arrived about 6 mins before our reservation and valet parked for $3! I know right! We enetered the restaurant and was greeted and seated immediately! Richard was our waiter. He took our orders including beverages. I wanted a Blue Moon but they didn't have any, so I went with a Scofflaw POG, never had it but, it was good. Hubby ordered a Coke, of course. We scanned the menu and all I wanted were mussels. I had the MUSSELS "LE COZE"-white wine, shallots, garlic, cream. Grande $29. The sauce was soooo awesome. The flavors were to perfection! Hubby had the LE GRAND BURGER "AMÉRICAIN"* lettuce, tomato, pickled red onion, BBC bun 8 oz. $22 with fries. He left nothing on his plate. He said the burger was seasoned to perfection. We really enjoyed our time at the restaurant. It was lit nicely, but the atmosphere was amazing. There were multiple conversations throughout the restaurant, but still felt intimate. Bistro Niko owes me nothing but a BLUE MOON! Thanks and be back soon. SYOY!

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The Galloping Galette - La Tout Chocolat dessert crepe

The Galloping Galette

4.9(48 reviews)
49.1 mi

I have adored TGG in Braselton, and have eaten there many times when I was in the mood for a rare…read moretreat with great atmosphere. It's a good spot for date night, or a special occasion, or just when you want a properly- and artfully-prepared crepe and coffee. Their new location in Dacula is a bit further from home for me, but it is worth the drive - and longer. They have an expanded menu featuring a variety of French classics. They still do offer galette and crepe menu items. This new location also features bar service, and their menu has a short list of specialty cocktails and TGG versions of standard mixes. Amuse Bouche: a fresh watermelon gazpacho (served in a shooter) with a tiny crispy wafer topped with Gruyère and apple preserve. Wild! I ordered the Boeuf Bourguignon. One of our party ordered the Sea Bass and another went light and ordered a selection of appetizers. They reported excellent preparation and flavors. Mine was extremely well prepared, rich and full flavored. The dishes were presented like works of art. It was the luck of the day that beams of setting sunlight shone through the curtains and illuminated our meals just as they were placed on the table. The spiraled lemon on the crab cake caught sun like a stained glass window. The beef arrangement on my side looked like a tiny forest, with tender boulders of mushrooms and meat, fallen trees of carrots, a little shrub of Swiss chard, and a sapling sprig of fresh rosemary. But for real - artistic musings aside, this was some damn good food. I thoroughly enjoyed the main course, and of course, I had to get a crepe for dessert. Tout de Chocolat was such a perfect finish, with freshly toasted almonds and warm buttery caramel to offset wave after wave of chocolate flavors. I always love the atmosphere they create. The owner was in the house and she is always such a delight to encounter. The Galloping Galette should be on your short list for great restaurant experiences in Gwinnett County.

So wanted to give it a 5 star... The building is interesting…read moreand a bank back in the day. Seated right away, by bubbly host/waitress. No reservations on a Saturday night at 5. Got in right away, might say something. Ordered a margarita and beer and put in knowing we wanted escargot and got our drinks. My was not drinkable with too much lime juice. The waitress took care of the drink and I ordered a tequila pineapple juice. Perfect. Shaken not stirred. The amouse bush was delicious and a great start. Waited a long time between courses IMHO. Did get the French onion soup which was actually very good. Just needed a pinch of salt Ordered the scallops and the duck special. Very rich but so flavorful and want you coming back for more. Unami bomb. The duck side was this unchcous polenta that ate more like a pudding. The finishing touch was the pear crepe with whipped cream, ice cream and chocolate sauce. We will be back and I want to see if we can them to a 5

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The Bistro Grill - french - Updated October 2026

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