I took my mother out for her birthday on July 17th. We had the most amazing time. It was a…read moreSaturday. We had reservations for five. The host was very friendly and got us to our table without any delays. Our server Amanda was very attentive and welcoming. She explained all of the gluten free items(my mom has celiacs) and gave us ample time to look over the menu. I got the hanger steak, she got the salmon. Both were amazing. Couldn't be happier with the food, ambience, and service. We will definitely be coming back.

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

Canoe had been on my list for years, so I was excited when my husband surprised me with…read morereservations for my birthday. The experience started off beautifully. The hostess was welcoming, and we enjoyed waiting by the lake before being seated. When our table turned out to be directly under a cold air vent, the staff happily moved us to a more comfortable spot. The onion soup wasn't what we expected based on the menu description, and my salmon arrived much rarer than anticipated. After sending it back, it was cooked perfectly, though the flavor was just okay. My husband loved his entrée, and the complimentary birthday dessert was a thoughtful touch. Despite a couple of hiccups, the beautiful atmosphere and attentive service made for an enjoyable evening. I'd definitely return and try something different next time.

Great brunch spot. The menu has something for everyone. You can sit indoors or out which is a nice…read moretouch. I had the pan seared trout. It was in a nice glaze and on top of a bed or rice. It was moist and flavorful. Would order again. Service was great and fast.

We came here to celebrate Father's Day and thoroughly enjoyed it. Brian was our server and he was…read moreamazing. He was very attentive and gave our table great energy and recommendations. I love the ambiance at The Woodall, there's always light music playing in the background and soft chatter from the other guests. And not to mention the amazing food. The flavor and quality is always consistent. I love bringing family, friends and coworkers to this place for lunch and dinner and hope this restaurant is around for many years to come.

Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

Came here on a Sunday evening. I've always wanted to try this place. It wasn't very busy. I sat at…read morethe bar and my bar tended/server was very nice and accommodating. The atmosphere felt like a casual new age, better, slightly more upscale and elegant version of Applebees, if that makes sense. Homey vibe but elegantly casual? Off rip I ordered a sweet tea which was phenomenal. It tasted like it has a slight peach undertone to it, and it was the right amount of sweet. I ordered the bacon wrapped shrimp as my appetizer and the fried chicken with mashed potatoes and brussels (I dont like coleslaw). I was told the bacon wrapped shrimp was a new menu item. For $19? They were cool. The fried chicken was really good. It was still steaming hot inside, when I took my first bite. The chicken was tender and had a good crunch to it. The brussels were okay. I typically like a more sweet glaze on my brussels but they did the job. I liked the mashed potatos, they were a little runny; the gravy made up for that though. I'm not a biscuit person but the biscuit that came with this meal was very soft, fluffy, moist, and had butter throughout. It was a bummer the only choices of hot sauce available were Tabasco and Cholula. I usually like Texas Pete, Crystal, or Louisiana hot sauce in my chicken. I WILL say, the monkey bread was SOOOOO good. So soft, warm, with apples and vanilla ice cream. If I knew it was this good I would have ordered 2 to go. Ultimately everything my was good, I had a great experience, and lots of leftovers.

Open dining room. Food is good. Prices are right. Service is excellent! Ask for Jeff. The golf…read morecourse is really nice too.

our waitress gabby = 10/10 food = 10/10…read morevibes + atmosphere = 10/10 needless to say they ATE! and so did I!!

Food was fantastic. Service was impeccable. Ambiance was little much. Small space and noisy. But so…read moreworth it.

North End Kitchen & Bar in Roswell is a Canton Street favorite I keep coming back to, especially…read morewith their new seasonal menu. I stopped by for an elevated night out just outside Atlanta and it delivered on every level, from modern Southern dishes to craft cocktails and a chic atmosphere with a patio and fire pit. I saw we were so nice and friendly and gave us awesome recommendations to try from the new menu It's the kind of spot that works for date night, girls night, or when you want something a little more polished without leaving the Roswell area.

Overall experience was good. Went on a Friday evening with a friend, there was a wait but they had…read moresitting inside and out to wait. We ended up finding seats at the bar which were cool. They have a place u can put your feet on.. love that. We were promptly greeted and took our drink orders and recommendations for food. Drinks were good. Definitely a good balance. We had the sliders for an appetizer and the risotto balls. The sliders were on the special menu and they were so good. They came out very fresh and hot whereas our entrées took a little bit to come out and this was a little like lukewarm. Overall, the food was good I would just recommend more sauce on the sandwiches. I did feel like after the appetizers came out that the service did go down a little, but the manager did come out and talk to us to see things were. He was very friendly easy to talk to and open to our recommendations. One thing to note is there is very limited parking around here, but they do offer valet that is included if you eat there.

Server Presley was fantastic. Brussel sprouts appetizer delicious. My Caesar salad with tuna best I…read moreever had. My wife's salmon was delicious. Old fashioned specialty cocktail was the best. Great date night!

Food was very good with a limited menu. This place is a very good place for small bites and choice…read moreof very good cocktails. The service was excellent and generates an environment that makes you want to return and meet with friends for a semi formal quick meal and drinks.