Incredible views ambiance, service, and food! We enjoyed the smoked turkey sandwich and club sando…read morewith fries. One of the best restaurants Mclemore Resort at Cloudland!

The view is spectacular, but the service and food left much to be desired…read more We ordered the cornbread from the appetizer menu and it arrived in a hot cast iron pan with melted butter on top... looked great. It had obviously been reheated in the pan as the bread was cold from the middle 1/3 to the center. My wife's chicken Caesar salad was also disappointing. The pork I had was actually very good. Unfortunately, the service from our waitress was about as weak as it could be. Inattentive and barely responsive. Even forgot to call for the golf cart we request to head back to the hotel.

Great bar service with amazing views down the mountain. Nice scenic drive to get there as well.read more

Loved this place! Great view and atmosphere! Very friendly staff. I had the burger and it was…read moreperfect!

On a work-related trip I had the chance to visit Croft at McLemore & was very pleased. First, there…read morewas happy hour where Summer took good care of us at the bar. Then, Victoria (primarily) did a fine job keeping up with our large group. It had gotten dark so didn't get full advantage of the nice view but the rustic feel inside was appropriate. I started with the tomato soup which had an interesting dollop of crab meat in the middle to jazz it up. Some got the bacon instead as first course & it was good (sans the jalapeño for me). My main course choice was the broiled snapper with mashed sweet potatoes & beans. Very tasty (though the sides might have been warmer). To close, a very nice pecan pie tartlet, I'll call it with ample whipped cream - right up my alley!

We are staying at the resort so it was very convenient to have dinner at this restaurant. We did…read moremake reservations at a time. The service was excellent. We ended up sharing a salad, which was delicious. It was had the perfect amount of dressing on it. We ended up splitting the bacon appetizer. The bacon was delicious the little biscuits that came with it were not my favorite. We ended up splitting the flounder which was absolutely positively stuffed with crab meat. It was so delicious. It was a smaller size portion, but we did split it and it was perfect enough because it was so buttery and delicious. We ended up getting a dessert because we were celebrating our 33rd wedding anniversary and we ended up splitting the fried apple pie, which I could've licked the plate. It was so delicious. It was a lovely evening. We sat out on the patio. Great food great service. It was really a special night. Everyone said happy anniversary is to us which made it extra special. Kind of wish they would've given me a glass of champagne or a free dessert for our anniversary but maybe next time. Cheers. $$$$

Wow... just outside of Chattanooga on Lookout Mountain is a hidden gem! Fine dining in a casual…read moresetting done right! We started off with Old Fashioneds and Margaritas, both were on point! For appetizers, we had the Spicy Feta Dip with warm, soft bread, and Fried Mushrooms topped with White Truffle Oil and served with Horseradish Sauce. Absolutely amazing!!!! For my entrée, I went with their signature dish... the Slash and Burn Catfish. WOW... crazy good! Great flavor and fried to perfection. You actually use a spoon to scrape the meat off the fish. This is a must-have dish! Others in our group that weren't feeling as adventurous enjoyed the Chicken Piccata, Grilled Shrimp, Sautéed Triggerfish, and steak, all were excellent. Pro tip: Save room for dessert!! We got the Strawberry Shortcake, which is a MUST HAVE, and the Amaretto Brownie, which was pretty great too! The service was amazing and very attentive throughout the meal. So, if you live in the Chattanooga area or are just visiting, what are you waiting for? This is a must-try place!

My husband and I had the best meal at Canyon Grill! We started off in the bar with a drink called…read morethe "Naked in Manhattan" -- smooth, balanced, and absolutely delicious. From there, we moved to our table and ordered two appetizers: the Burrata with tomatoes and the Rajas. Both were so fresh and flavorful -- the perfect way to start our meal. For our main courses, we enjoyed the filet with grilled shrimp (cooked to perfection!) and the fried shrimp, which were lightly battered and perfectly crisp. The grilled broccoli and fried okra were both fresh, hot, and full of flavor -- true standouts on their own. To top it all off, we finished with the amaretto brownie -- it had a crisp outer layer, a warm, rich chocolatey center, and was beautifully paired with vanilla ice cream and whipped cream. Just divine! A special shoutout to Michael, our bartender, who sent us glasses of port as an aperitif to enjoy with dessert -- such a thoughtful and classy touch. The service, food, and atmosphere were all exceptional. Even though it's an hour drive from where we live, this will absolutely become one of our regular spots. Highly recommend -- everything was amazing!

Really cool place! Loved the ambiance, the bartender, service, decor, lighting, vibes, mood, other…read morebuzz words that invoke yaaas. Recommend checking this place out!

Great drinks and service, but beware the checkout screen…read more ​The drinks and service at Unknown Caller are genuinely fantastic. I highly recommend the "Bartender's Choice" cocktail option--the staff is incredibly skilled, and the drinks they crafted were awesome. ​However, management needs to fix their highly deceptive checkout flow. The bar chooses not to bake Tennessee's mandatory 15% Liquor-by-the-Drink tax into their menu prices. When the bartender flips the POS tablet to pay, the system completely hides the itemized receipt. It jumps straight to a final total that includes a combined 24.25% in state and liquor taxes. ​To make matters worse, the screen presents ridiculous suggested tip options of 20%, 30%, and 40%--which are calculated on top of that heavily taxed final total rather than the subtotal. If you just tap a prompt, you end up aggressively tipping on hidden taxes. ​Come for the excellent cocktails and great bartenders, but ignore the suggested buttons and manually calculate your tip based on the actual menu price of your drinks.

Every time I show up at Scooter's I know I can expect a great meal. This trip I got the steak…read morespecial with a baked potato! I also ordered some Jalapeno Poppers. The service always comes with a smile and the young ladies behind the bar are great. The crowd on Friday's and Saturday's has always been wonderful and I have always enjoyed myself. The perfect ambiance that I am looking for in my small town bar and grill!!!!! Thank's y'all.

Best bar and grill around and they have the best girls working there now I love them all and the…read morefood is realy good and the owner is super friendly even dose an event every year for BAM With the Americans cruisesers si yeah 5hats my bar !!!

I went here a month ago. Atmosphere was LIFE…read morehad a local singer - he was awesome Wish I could remember his name but he was great. FOOD AMAZINGLY DONE. Sit upstairs on the balcony if you can - there is a young lady there who does all the serving and bat tending on the balcony / deck she is A M A Z I N G. Nothing like a great place with great food AND your SERVER is filled with terrific SERVICE! AWESOME EXPERIENCE I give this place 5 CSS heads out of 5 ‍‍‍‍‍

We enjoyed our experience. Our waiter was friendly and nicely attentive and the food was quite…read moregood. The selections from the bar are also top notch. Try the skillet cookie...the bone marrow is a nice tweak to a familiar recipe. The views of the valleys and mountains from here are worth a visit alone. It's a very nice special occasion place.

Since this has place new management, it is amazing ! This…read morelil tallapoosa bar is so convenient and so fun! Cant wait to come back tomorrow!

Too cold. Bring a jacket Smoking allowed. Which is fine if…read moreyou didn't freeze to death. Only good thing was Kelly the bartender!

I really like this place! The front bar area has a nice bar and nice seating (the back dining area…read moreis more generic). The food is very good! I had the chicken salad croissant with the barbecue kettle chips. I know Aubrey's and Jenkins are known for their chicken salad, but in my opinion, this beats them both, and it is served on a toasted croissant. So good! My husband had the Italian Sammy which he said was good, but a little spicy. For "dessert", I went with the Blackberry Whiskey Sour, which was also really good! Everything was really good!

In my opinion this is the best pizza in Tennessee, I have been here 10 years and have had pizza…read morefrom all over the state, plenty of fresh toppings spread out all over a great tasting crust , sauce had a hint of oregano that complemented the fresh peppers onions sausage and fresh tomatoes on top. I washed it all down with a couple of double espressos and an ice cold coke . For desert I had a salad topped with red wine vinegar and oil . There was no rush to enjoy the meal as Amanda , bartender, manager and a very perceptive lady timed my order perfectly. Wes Flynn , the owner , buzzed around the place incessantly checking to make sure each customer was satisfied pitching in to bring out food and clear tables ,he even had a little time to sit and talk . There was live music and the decor was comfortable that tried to invoke Chicago in the 20s displaying a prominent picture of Al (fonce) Capone , I suggested instead put up one of Sophia .

I recently received Yelp Elite status. In truth, I remain somewhat unsure what to make of that…read moredistinction. Regardless, I owe this honor to a fellow Elite member who took an interest in my often stream-of-consciousness reviews, much like this one. Of course, I confess that I have never needed anyone's permission to offer my opinion. Opinions are like certain body parts: everybody has one. Although I certainly do not pretend to be a professional food critic, it seems altogether fitting and proper that one of my first reviews after receiving that designation should be about a place that is difficult to categorize and even more difficult to forget. La Cabriole has been quietly operating since 1982, when I was in the seventh grade. Somehow, despite having lived in the Chattanooga area from birth until 1997, I never discovered it. After nearly 25 years away, I returned in 2021 and finally found my way to La Cabriole in 2025. Although the Chattanooga dining scene has evolved considerably over the years, the city has not always been known for its international cuisine. French restaurants, bakeries, and similar ventures have come and gone. The owner at La Cabriole even remembered one and actually knew the manager at Paris Cafe, or some such French name, a place that I thought used to be on Market Street. The latest versions are Calliope Restaurant & Bar and Camila Bistro. Meanwhile, La Cabriole appears to have carried on quietly in the background, sustained by a modest but loyal word-of-mouth following. The restaurant is located on the northwest side of Lookout Mountain, at the end of Browns Ferry Road. When we arrived, we were thankful for the signage, as the place is a modest modular-style building with a deck. If I am being honest (#LaReyna), it is not grand or fashionable in the conventional sense. Inside, however, the restaurant has a warm, relaxed character that feels almost like a time capsule: French military uniforms displayed on mannequins, eclectic artwork on the walls, carefully set tables, and an atmosphere that is equal parts country restaurant, curiosity shop, and private dining room. My wife and I were one of only two couples dining there on the evening of our visit. Nearby, the staff was preparing a long table for a larger gathering the following day. The quiet of the room might initially make someone wonder what, exactly, they have wandered into. I want to believe that this uncertainty is part of the experience. Mrs. Geraldine Chardon, the owner and gracious maîtresse de maison, is the principal point of contact for reservations. She is pleasant, thoughtful, and unassuming. She opened the restaurant with her late husband, who was from France and trained as a chef. She came out to speak with us several times during the evening and remembered our telephone conversation when I made the reservation. The meal consisted of seven thoughtfully prepared courses. Each small plate arrived with care and purpose. Nothing felt hurried. Nothing felt careless. I had the duck confit, and my wife ordered the sea bass, if I remember correctly. As I recall, the soup was butternut squash. The chef also came out to ask how we had enjoyed our dinner. The staff was attentive, friendly, and genuinely invested in the experience they were providing. So, what is the verdict? Was it the single greatest meal I have ever eaten? I truly feel that is not really the point. The food was good, hot, flavorful, and objectively well prepared. Still, La Cabriole is greater than any individual dish. Its appeal lies in the totality of its parts: the unexpected location, the intimate setting, the quirky décor, the warmth of the service, the deliberate pacing of the meal, and the sense that the restaurant endures because, without sounding too sappy, Mrs. Chardon still seems to love what it represents. La Cabriole offers something increasingly rare: an experience with a distinct personality. It is the textbook definition of a curated experience. It feels personal. La Cabriole is openly eccentric, quietly charming, and entirely its own thing. In the end, this may be less of a conventional restaurant review than an overly nostalgic love letter to an unusual moment in time. Paraphrasing William Faulkner's famous line about the South: "Tell me about La Cabriole. What's it like there? What do they do there? Why does it continue to exist at all?" After spending an evening there, I think I finally understand.

The service was great as the staff were very visible, friendly and attentive…read more The food started okay with the first 2 courses, but the main course was not well. The steak was overcooked and tough covered in a salty gravy. The Lobster was literally served almost raw. When I pulled it from the brown shell it was translucent so we stayed away from consuming the lobster. There were 2 other tables stating the same. The bread was not fresh and didn't come with butter. We were not able to finish the main course and elected to pay and leave early. Again, it's not the service that was an issue.