Amazing place. Great Chef and service. Friendly staff. Highly recommend the restaurantread more

Honest Review! For…read morethose of you who are not aware the bridges community in Delray Beach has a restaurant attached to the clubhouse outside the pool area. The food has always been 2 and on a good day 3 stars, and the service has been the biggest challenge.1-2.5 stars... Since new ownership has taken over this year the food and staff has improved dramatically. There is more than one owner but I can only speak about Jeff (owner operator) and his staff. Jeff is extremely friendly, professional and is willing to do what's need to cater to a higher clientele. Same applies to his manager Joe! Each and every time we have lunch or dinner at the club/ pool Jeff and Joe always make a point to say hi to my wife and I, and Jeff is always interacting with my two girls, telling them jokes and acting like a kid at heart. It's amazing what happens when stronger leadership is put into play! And there is no question Jeff and his staff have turned things around... Keep doing what your doing!!! It's not perfect yet and you're still on your first year, but with the way it's going the Bridges restaurant will be the talk of the town. Suggestion: I know it's not easy, but keep coming up with new dinner themes, drink & food specials on the weekends and a staff with a smile. It can't just be the Jeff show! (PS Thanks for the chilled glasses)

I have been here twice now and each time I have been favorably impressed. One would think with all…read moreof the migration from New York to Palm Beach County that it would be easy to find excellent delicatessen, but that has not been the case. Until I found 3 Gs gourmet deli. This place is the real deal. My first time here was alone, and I grabbed a sandwich with two meat some cheese, Russian dressing, and coleslaw. And for good measure, I added a Schmear of chopped liver. This turned out to be one of the most outstanding deli sandwiches I have ever eaten. The deli was fresh and delicious and without ordering it lean it was in fact quite lean just the way I liked it. The flavors all complimented each other and nothing was overdone. The sandwich was in a word outstanding served with a sude of the best potato salad, you will ever taste as well as complementary pickles, like the deli of old would do and even some delicious extra bread. I just loved it and I had to bring my wife back for a second visit. This visit was even better than the first. I got an over stuffed two meat sandwich of pastrami and corn beef. It was absolutely wonderful. Same excellent service. There is so much on the menu. I want to try that I will be stopping there pretty much every time I pass by. Finding this wonderful delicatessen atmosphere with superb service and outstanding food is really rare. Highly recommended.

We were unexpectedly in the Delray Beach area a few weeks ago and were in the mood for good old…read morefashioned NYC Deli food & ambience. After a thorough yelping we found ourselves at 3G's! At first sight, its unassuming traditional strip mall storefront belies the fun deli interior. It is a reasonable size, with good attentive staffing and the usual fun deli counter. Atmosphere is buzzy and enjoyable. The clientele is mostly local retirees, so don't I feel so youthful here! It may skew younger at other times, but we've only been here twice, at odd times. Prices are high, but usual for upscale deli in the area, And portions are great. The menu has EvErYtHiNg your heart desires, and I could not resist the usual overlarge traditional B & W cookie to go. I had a delicious Turkey breast salad. Unusual option to the usual chicken salad, and terrific! It's worth a bit of a drive out for special, and We will definitely be back when we are in the area again. Thanks for following me, happy hawtie Summer 2026! ~Tami in Miami

Nautical themed the-beloved Boynton diner does it right. Wooden booth are so cute. It does…read morebreakfast and lunch only. I had lunch. Ate: Blackened mini mahi $13 This was so delicious and came in newspaper so cute. The fries which I don't eat a lot of were excellent and such a great spot. I'm guessing breakfast is tops too.

Cute, old school, local diner located in east boynton beach…read more Service good, solid diner food, and plenty of parking.

We arrived just in time for early bird dinner special. This was a Tuesday and the place was filling…read moreup. I had a beautiful and delicious dinner consisting of a half rack of baby back ribs, broccoli and carrots and a very sweet potato. It also included a bowl of split pea soup which was perfect on this cool Florida evening. This was the early bird dinner for $25.99 It also included a cocktail for 50% off. I also got an ice cream sandwich - yum Before leaving, we made a catering order for Super Bowl Sunday. No deposit was necessary. We will pick up prior to the game. This is the place for delicious comfort food. Wonderful service and fun atmosphere!

I only review nachos…read more Lucille's BBQ looked like it had everything going for it. Massive plate. Wall to wall cheese. Pulled BBQ chicken. Jalapeños with actual heat. Friendly attentive staff. This plate arrived looking like it meant business. Then my old nemesis arrived. The Tin Star. The metal tin this plate arrived on is a nacho heat assassin. By mid-plate the cheese had gone from melted to molten slag. By the end it was frozen solid. The Tin Star doesn't care about your $16. The Tin Star has only physics. Now the taste. BLAND. Here's what makes this especially frustrating. This is a BBQ restaurant. They had the rub. They had the drizzle. They used neither. The nachos tasted like someone forgot where they came from and what they were making. A light dusting of rub and a BBQ drizzle and this plate is a completely different conversation. The "pulled" chicken was way too large for a nacho chip. Not prepared for nacho eatability, more like someone thought kids tenders would be good on nachos. The chips were store bought, over-salted, and failed under pressure they barely deserved. The chicken wouldn't even lay on the chip, it kept rolling off. The Black Olive Gang showed up uninvited and refused to leave. They are outlawed in Nacho Nation effective immediately. The jalapeños were the only thing that showed up ready to work. they were plentiful and with real heat. Full credit. 4.5 / 10 -- The Planet Nacho (just look at the picture and you'll know why) The nachos showed up looking promising. The Tin Star and the Black Olive Gang ran the taste out of town. -Florida Nacho Man

Henry's (now Chez Henry's) has been around for perhaps 20 years. No longer a favorite hot spot…read more Tonight (a Friday in May) the venue was less than half full, and the ambiance is beginning to look a bit tired. Nevertheless, they have a varied menu and the food is fine. Despite rather high prices I would view Henry's as a good neighborhood venue but not fine dining. A reasonable option for the weekend when you forgot to make reservations elsewhere. Relatively quiet especially if you take a table near the bar. No trouble parking.

Onion soup with cheese as expected, and no bread or stuffing, which we don't like…read more Lots of cut up pieces of onion. Unusual flavor, maybe a bit of wine? Anyway we both liked it. Mine came ( free) as a side dish to a delicious egg omelet with soft good size mushrooms, and cheese. Some omelets are hard, this was fluffy, and lovely. We had corn bread. It was lunchtime. Jacob our server was very good. No question I'll be back again when in the area.

Do you know how many times I wanted to visit Bolay in Uptown Boca? Well, today is that day. Uptown…read moreBoca was bustling with people and cars on a comfortably cool Saturday evening. As I entered Bolay, the restaurant was filled with people dining both inside and out, with more steadily coming in. I approached the counter and was greeted by an available employee. I placed an order for a large bol which consisted of 2 bases (Jasmine rice and spinach & almond salad), 2 veggies (bean medley and roasted sweet potatoes), 2 proteins (teriyaki & lemon chicken), up to 3 toppings (pickled onions and cilantro), and 2 sauces (cilantro lime vinaigrette). The bowl was filled with my selections, and every bite was tasty. The Jasmine rice was cooked to a soft consistency. Both the teriyaki and lemon chicken were tender and full of flavor. The bean medley and sweet potatoes were prepared to my preference, and the pickled red onions enhanced the food with its tangy flavor and crisp crunch. The same could be said for the cilantro lime vinaigrette, which added a tangy creamy taste to the food. Overall the ambiance at Bolay - Boca Raton was chill, the service was satisfactory, and the food was thoroughly enjoyable. I look forward to my next visit.

I still love Bolay. I come here whenever I'm too tired to cook and I'm not going to eat fast food…read more Last night, however I found a screw in my food. :( So random. I contacted Bolay and the manager did make it right, it was just a very weird situation and hopefully just a one off because nothing weird like that has ever happened before. They did tell me that a new grill was installed so maybe that's why that happened. I am going to continue going to Bolay, as long as my bowls continue to be screw-free. lol

Overall food is very good. Bit on the pricey side but good quality seafood and meat…read more I had salmon dish as my main. Shrimp cocktail was delightful and fresh My dad had twin lobster tails. Shout out to my cousin Dana who paid for my uncle's 85th birthday dinner Service was good. Ambience is good themed but it is very loud in there. Overall was a good meal with good people. Got some pics below.

Wow, what has happened to Ke' Grill? Maybe nothing, it's been average all along. I take my mom here…read morefor her birthday every year. She loves the caramelized onion fish dish. It's ok if you ask me. That, and the spinach casserole. This time around, it was a party of 5, and you have to call for a 5-top, can't make a reservation online. Ok fine, I called. Color me surprised when they wanted a credit card but, ok fine, I'm taking my elderly mom for her birthday, it's not like I'm not going. When I received a call to confirm the reservation a couple of days out, it was another "ok fine." When I got a call the next day confirming again, I just thought someone forgot to mark it down but when I told Jennifer, "as I said when you called yesterday, I'll be there, it became clear that harassing customers is their thing. "I just do what they tell me to do." Imagine my surprise when the place was half empty on a Wednesday at 6:30 and it only got quieter. Why I needed to be called twice, put a credit card down, I couldn't tell ya. But wait, then there was the food. It's never been that good but last night, the 4th year in a row, was the most average (or less) meal yet. Tasteless scallops, small and mushy "island crab cakes," and mushy salmon as well. The Caesar salad was a bore, barely average. The highlights were the seasoned mixed vegetables, the garlic bread, and the key lime pie. It's not an inexpensive place to go. It has all the ambience of a strip shopping center in restaurant with fish on the wall. The food has gotten even more average. But you'll have a new BFF with Jennifer when she calls you multiple times to confirm your reservation.

The best burger in Boca! The new location has a nice atmosphere, the service is quick and the…read morestaff is friendly

4.5 Stars. I like the vibe here. All the burger joint offerings and fixins, dedication to quality…read moreingredients, friendly staff, nice fun and casual atmosphere. My Good Ole Burger cooked "right on" with Cheese was very good (8.7), along with an order of Hand Cut French Fries.... I liked that they were piping hot, loved the small crispy ones... for $6 the serving was massive. (9.0). I like how you specify how you want it cooked... Under, Right On, or Hammered. First time here. Solid spot. RECOMMENDED