Great food and ambience, great waiter , Anthony, cool kid,…read morewill definitely come back. A perfect 10 Also has outside seating

On the positive side, we did not have a wait for a table. The server was lovely and gave us very…read moregood service. The vegetables were delicious - we had sides of sautéed spinach ($9) and charred Brussels sprouts (listed as an app at $14). A meatballs starter ($16) was also enjoyed - with a dollop of whipped ricotta in the center. Two of us had pasta entrees. The spaghetti could best be described as "industrial" or "so so" (as one dining companion said). The chicken in the chicken Marsala was "very good". The butterflied shrimp in the parmigiana was so thickly encrusted with fried breading, that the shrimp was completely overwhelmed by mouthfuls of crusty batter that adhered to the shrimp. It was hard to appreciate the shrimp at all in there. They were huge (in fact, they looked like small breaded chicken filets). But the excess of breading and batter overwhelmed the shrimp. Also, stomach not feeling so great later. I write this from the throne. The server had the manager come over to speak to us, and he insisted that's just how it's made and that was that. (He offered to have a few more shrimp cooked up but the meal was done at that point). $32 was a lot to pay for mediocre pasta and breading with shrimp. On the fair side, when asked about the shrimp parmigiana vs another dish, the server said that she would recommend the shrimp because there would be more to take home after - which was not our goal for dinner. For my meal I would give it no more than 2 stars but my companions enjoyed theirs more (despite the "so so" spaghetti), so I upped to 3. Will not be eating here again.

I've been at Burt and Max's 4 or 5 times and I have to say I absolutely love this place. The…read moreambiance is nice but not too fancy and the food is very good. I'm like 75% vegetarian now so for my most recent dinner here I doubled down on the veggies. I went with roasted brussel sprouts with jalapenos and goat cheese as my appetizer and for my main I went with the beet salad with beets, tomatoes, arugula and whipped goat cheese. Both were absolutely delicious and very filling, great portion size. My wife got the Chimichurri Steak with mashed potatoes and asparagus and she said it was great as well. I also want to mention the great service here. Our waiter was very professional and quick. Aside from that, I asked him if they had any good hot sauce and he ended up making me something special in the kitchen that was fresh, hearty and off the chart spicy. I loved it. Overall I gotta give them a solid 5 stars. One of my favorite places in Delray when I'm looking for reliable deliciousness.

Had all apps for dinner. Sorry no pics…read more Calamari and zucchini app overcooked Onion soup dumplings were just ok Third one can't recall so not memorable Service was spotty. Very crowded. Outside with heaters sitting practically in the parking lot

Our server Courtney was pleasant, professional, and friendly on our Easter visit. She accommodated…read moreour individual requests with a smile and proficiently. The food was as good as the service. The ambiance was sophisticated and welcoming. We will be back and we will ask for Courtney. The overall experience was enjoyable.

Ambiance...food...servers/ bartenders....always a pleasant experience. Not overly expensive, and…read morethey have a rewards program

The first thing I noticed was that you couldn't get in touch with the waiter because he didn't have…read morethe table. Eventually, the correct waiter came to serve us, so I r. It was nice mother food was more than average and I was tired The ambi do you wanna gowas sat helloj and it was good to look Of the

Unsanitary & disgusting!!!…read more Dirty dishes with black specs and old residue. After sending back a dirty plate, with black specs and smudges--they just moved the same food onto a 'clean' one. Rock-hard pancakes and a manager who only offered excuses. Do not waste your money here! We definitely won't be returning!

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

The ambiance is very pretty…read more I don't drink wine but my hubby had a glass of belle glos which he said tasted slightly like it had water in it. We did a board with the Gouda, cheddar and prosciutto. It came with bread, nuts and honey. It was decent, the honey was really good. We had the steak frites and a burger with fries. Both were okay.

Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers…read more(they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

Henry's (now Chez Henry's) has been around for perhaps 20 years. No longer a favorite hot spot…read more Tonight (a Friday in May) the venue was less than half full, and the ambiance is beginning to look a bit tired. Nevertheless, they have a varied menu and the food is fine. Despite rather high prices I would view Henry's as a good neighborhood venue but not fine dining. A reasonable option for the weekend when you forgot to make reservations elsewhere. Relatively quiet especially if you take a table near the bar. No trouble parking.

Onion soup with cheese as expected, and no bread or stuffing, which we don't like…read more Lots of cut up pieces of onion. Unusual flavor, maybe a bit of wine? Anyway we both liked it. Mine came ( free) as a side dish to a delicious egg omelet with soft good size mushrooms, and cheese. Some omelets are hard, this was fluffy, and lovely. We had corn bread. It was lunchtime. Jacob our server was very good. No question I'll be back again when in the area.

The restaurant is large, clean and modern, and they did a beautiful job with the build-out…read more I didn't care for the plain or loaded nova cream cheese, as it was too whipped, and had a very light, fluffy texture instead of the richness I expected. It was good, just not what I enjoy. The baked salmon salad tasted off, so I was glad I only bought a quarter pound. Next time I will try something else. All things considered, the prices were higher than other local bagel places and I didn't care for the food, though the bagels were excellent. Shout-out to the staff, especially the counter guy who took my order and the cashier. They were both so nice and thoughtful!

First review of 2026!…read more Had the opportunity to stop by Bagels with Deli for lunch. The place was pretty packed but the staff did a nice job working through the line. The dining area was nicely organized and very clean. I went with the pastrami sandwich which had a pickle on the side, my wife got a Reuben, and we also got a container of cole slaw to split. The quality was fantastic actually the pastrami meat was very thin and delicious. Also I loved the "new" pickle, I can ever find this variety of pickle so it was a nice surprise to see they had it. Delicious. Overall I give this place four stars, it's very good quality food, $20 plus dollars for a pastrami sandwich though, seems a little high.

The food was excellent! The short rib and red fish dishes weren't die for. The chicken sandwich and…read moremeatloaf were also very good. The decor was artistic and eclectic and the atmosphere was stylish & comfortable. The service was equally impressive, attentive, friendly, and knowledgeable without ever feeling overbearing.

Wonderful place. Great food, service, vibe, location. Love going there with people who never…read morebeen. They all love it!!!