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    The Best Stop

    3.6 (18 reviews)
    Closed 6:00 am - 8:00 pm

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    Counter - CRACKLINS!!!!
    Jessica A.

    Let me start by saying that this location is newly opened and still working out kinks. For the most part they were stocked on everything I came looking for but I was underwhelmed with there not being more frozen items. Example no frozen deer sausage, no frozen chicken sausage, no big packs of frozen boudain balls, etc. I honestly do not even think they will have enough space to be able to have these items. It will be ideal for people driving from afar that the frozen items be increased. There was a price misplacement in front of an item and the kind gentleman that was stocking the freezer was not sure how to help me. I appreciated that he went over and beyond to be sure my question was answered. He went to grab another employee and she then was able to help us both with the answer. I gave her a suggestion on what they should do in this case and she took note of it and stated she would pass it along. Now that's great service and enough for me to make the hour drive again just to see improvements in the future. All in all, the cracklins were definitely doing exactly what I needed them to do. Lol. They were hot and fresh and most importantly DELICIOUS!!!!

    Shai B.

    They are the real deal! Everything from sweet rolls to bisque starter! The gumbo is out of this world! You can also order to go items . The ranch crackers are just the right amount of tang! I will for sure be back folks !

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    Shane C.

    Finally got one in Baytown. Still new but give it time. Specialty Cajun Meats, Louisiana shelf staples, Frozen meats in bulk, hot deli and other menu items, breakfast and lunch quick grab and go stuff. Beautiful store. Little pricey but that's expected. Some of the staff members have zero customer service experience or they're just not happy in general. Who Knows? I'm there for the food not them. Go get some good Louisiana grub y'all. Til we eat again

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    5 months ago

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    15 days ago

    I just picked up 1 lb of cracklings and they are the worse I've ever bought and at $28/lb. Severely overcooked and dried out. Never again.

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    1 year ago

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    1 year ago

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    10 months ago

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    9 months ago

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    11 months ago

    So glad they have a new location in Baytown. I used to drive to Scott from Houston just to get the food. The boudin and cracklings!

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    6 months ago

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    Ask the Community - The Best Stop

    Review Highlights - The Best Stop

    This is the best stop for smoked and fresh sausage outside of Scott, LA.

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    Guidry's Cajun Kitchen

    Guidry's Cajun Kitchen

    3.7
    (319 reviews)
    15.8 mi
    $$

    Guidry's is truly a staple in our house! Lately, we've been coming here about once a week,…read moreespecially during crawfish season. We make sure to get our crawfish intake in while we can. The 1x spicy level is our go-to! I love a bit of spice, but this has an amazing flavor that other crawfish just don't have. It's the perfect balance of heat and flavor. Everything on the menu is great, but we especially love the jalapeño crab poppers and, of course, the boudin balls; they are so good every single time. With all the well-deserved hype Guidry's has been getting lately (yes, you might have to wait, but it's absolutely worth it, we just happen to live close!), we've been ordering to-go more often, and even then, the service is still beyond amazing! The waitstaff is always so friendly and welcoming, and the Cajun atmosphere really makes the whole experience. It's one of those places you just keep coming back to. Hands down, this is our favorite Cajun restaurant in the Surrounding Houston Area. Geaux Tigers!

    I had high hopes for this place from the looks of the pictures and seeing that their main cuisine…read morewas Louisiana Cajun seafood. We came in on a Friday around lunch time and it was seemed like a common spot to go to by the locals. The staff is genuinely kind, seated us easily, and quick to service us. We had gotten the pork rind appetizer with the crawfish cheese sauce- I'd say it was a nice starter and the rinds were freshly made and still crackling as we were eating them! Sadly, the crawfish tasted like it's been sitting out and the blue crab was dry unless you dowsed the butter all over it. So it was either too salty or not enough seasoning.

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    Inside
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    Ribeye dinner
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    Shrimp Tacos

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    Shrimp Tacos

    The Best Stop - cajun - Updated July 2026

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