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    Devillier’s

    4.6 (20 reviews)
    Closed 9:00 am - 7:00 pm

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    1 year ago

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    2 years ago

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    1 year ago

    Amazing service. We had the boudin balls, meat pies and pork cracklins. We will be stopping by for more.

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    This is definetly one of those places you have to stop by every week if you can. The cracklins are super tasty and food is always fresh.

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Place is so awesome! Food is absolutely amazing! You just have to go!!! You Must try the crawfish pies! Yum!!!!!

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    6 years ago

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    Review Highlights - Devillier’s

    Bought many items and couldn't pass up the already prepared selection of meat pies, boudin balls and cracklins.

    Mentioned in 10 reviews

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    Stone Cold Meats

    Stone Cold Meats

    4.7
    (100 reviews)
    25.7 mi
    $$

    Excellent selection of good Texas beef. They have a lot of exotic meats in the freezer as well as a…read morewell stocked fridge and meat counter. They often have great package deals and the staff is so amazing and friendly. I have only been a few times but I plan on going back weekly

    They have the MEATS! I received a gift card from family and finally got my rear in gear to check…read moreit out this last weekend. They have quite a selection of everything here. They have freezer sections, fresh cuts, vacuum sealed items, I'd even go as far as saying that if you needed something off-menu, they might be able to hook you up. The folks behind the counter were very patient, and super efficient. We ended up leaving with two maple blueberry breakfast sausages, two decent sized New York Strip steaks, 2 girthy Who Dat Balls, 2 giant stuffed chicken breasts (one Italian, one 4 cheese), a dozen boudin stuffed tamales, and two thiccc vac-sealed brisket burgers. Even so, there so much more to go back for. Luckily this joint sits right along the route to family, and we will be back for more. They have an array of your usual meats, plus a plethora of exotic and wild meats, and accompaniments. Some of their items can come pre-seasoned or pre-rubbed. Parking is easy on a weekend, but could be tight during rush. They also have a customer service reward program, so get your stamp on. I'll update after I have cooked some of the foods, and sampled more of the inventory.

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    The spread thanks to stone cold!
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    Devillier’s - cajun - Updated August 2026

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