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The Bench

4.2 (861 reviews)
ModeratePizza, Bars, American
Open 4:00 pm - 10:00 PM

Waitlist - The Bench

Live Current wait: 2 - 12 mins

The Bench Photos

Business Info

THE BENCH ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - The Bench

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Reviews With Photos

Fire roasted kitchari with chicken
Clare C.

Had the best experience here on a Saturday evening! This place has been busy every time we go by so I'm glad we tried it. Big parking lot making parking easy. Came in around 7pm and there was a small wait for a table. But we were able to get a seat right away at the pizza bar. The pizza bar was a really fun place to sit. You were able to see the kitchen making the food. The menu has a variety of different food such as pizzas, burgers, salads, and other entrees. I wanted to try something that was in the wood fired oven so I tried the fire roasted kitchari with chicken and loved it! Never heard of this dish before but it was delicious! Great flavors and cooked perfectly in the oven. Would definitely come if in town!

Poutine
Vincent M.

Ambiance: Like a quaint dive bar with a really cool rustic setup -- a giant wood pizza oven and a bar on the other side. Service: It was alright. No complaints. Food: For the cost of the burger, we'd just expected more. Flavors and cohesiveness was good but not mind-blowing. Poutine was probably our favorite because the gravy was extremely delicious. Pizza was also on the same boat of just okay. I would've like a little bit thicker dough (and char) to offset the saltiness.

Scallops
Alexandra S.

The atmosphere definitely gives an Apres Ski vibe with TVs around the bar and a cozy setting. The bartender served us at our table and gave suggestions for our meal choices. Being a cold November day, the Poutine hit the spot with local Vermont cheese curds. For our meal we had the Scallops (that are cooked on the wood fire) and the Chicken Caesar Wrap. The scallops weee cooked to perfection with a subtle smoke flavor from the fire and the wrap was a perfectly nutritious lunch choice. Overall, a great lunch to warm up!

Nachos
Heather R.

We got the kale ceasar (AMAZING, one of the best salads Ive ever had - it was so fresh, perfect amount of crunch, huge plate of healthy kale seasoned perfectly, vegetarian Cesar dressing), the nachos (interesting, had maple flavor but lacking topping distribution and cheese overa), and the margarita pizza (delicious 10/10). Highly recommend making a reservation, we waited over an hour, but it was definitely worth it. Wide selection of draft and canned beers and ciders.

Curry mussels
Alexandra O.

We ate at some incredible places during our long weekend trip to Stowe, but the Bench topped them all in terms of overall experience. From the cozy, crackling fire, to the hot and fresh fare, this place is truly a gem. I came here with one friend and we asked to sit at the "oven bar" so we could watch the pizza oven expert in action. It was fascinating to watch -- like dinner and a show -- and the food he was cranking out was AMAZING. We had just eaten wood fired pizzas the night before at another restaurant, so we both chose some different dishes on the menu. The curry mussels were serious mind-blowing, the half duck was PERFECTLY cooked, and the fire-roasted kitchari was packed with flavor! Of course, we had to top it all off with a yummy s'more

Duck fat fries and buffalo chicken Mac n cheese
Chloe C.

Stopped in here for a late lunch after a day on the slopes yesterday! We started with 2 IPAs from local VT breweries which were great. To eat we ordered the duck fat fries and the buffalo chicken Mac n cheese, which were both incredible! The service was great, and I loved the vibe of this place. Next time I'm in the area, I will need to try their wood fired pizza!

Menu
Cole D.

This place rock. The kale Caesar wrap was insane. The mac & cheese was so good. A lot of places like they have good mac & cheese, but this place actually has it. The Middle Eastern dish of rice and vegetables was super good as well. Comes out on a skillet. My favorite was probably the Kelsey 's rap. It's perfectly massage to Kayla and the sauce that holds all together was so good.

margarita pizza
Lauren H.

Good drinks, good food, good service. The menu has a wide variety that served our entire group. I got the margarita pizza but the meatloaf was unbelievable. The meatloaf had an intense flavor that was notable amongst our table. Must go when visiting Stowe!

Margarita pizza
Uzair A.

Best meal we had during our Vermont trip. The server recommended the salmon,so we got the salmon tacos (decent but a bit spicy) and the salmon burger with goat cheese added, which was delicious! Like seriously, not sure what was in that salmon, but their salmon and goat cheese combo on a burger was epic. We tried the pizza too, which was wood fired and quite good. And because we loved the food so much, we tried the giant baked cookie for dessert, which definitely exceeded any semblance of calorie control, but was delicious (and enormous). Place was packed on a May weekday evening but we got seats straightaway, and our server (April was her name i think) was very attentive and helpful. Plenty of seating and nice ambience. If we are in Stowe again, we'll visit again (and get some more of that salmon!).

The Vermonter
Brittany H.

This place hit the spot. We were looking for a cozy restaurant with some good eats. There was a little bit of a wait but it was worth it. Once we were seated we were greeted right away. They had an extensive beer menu with variety and some cocktails. Our server was so friendly and attentive. We started with the poutine which was a perfect appetizer. I love poutine, their gravy is phenomenal. We then had the Vermonter pizza also delicious. Don't miss this spot.

Sister's GF wings - that dry rub be shaking off. Bleu cheese quality but thicc.
Amanda C.

Sadly I was not impressed by the food or beverages at The Bench! My sister loves (and continued to love) it, however my drink was sad and it was all meh, from there. My espresso martini was somewhat watery with the iced coffee and no espresso to start. I then asked for a medium burger, the one with the pork belly on top, and it came out well done and the pork very dry. Subbed in a side Kale Caesar salad instead of the fries and the kale needed to be massaged as it was extremely earthy (I know how this sounds, but if you've had a quality kale Caesar, ya get it). Plus one star for the vibe inside - great playlist, good interior, but besides that it'd be a two. Would not return with so many options around.

Fish n chips with duck fat fries and sage gravy meatloaf dinner
Renee M.

This place is well worth any time wait! The nachos were abs fantastic! Will def be back if ever we return to Stowe!

gravy
Amelia M.

American comfort food. We like the meatloaf, 1/2 rack of ribs, 1/2 duck and duck fat fries. The meatloaf is tasty, not dry and a huge slice served on large portion of mashed potatoes with gravy and grilled vegetables on the side - it does not need the French fried onions so just push those to the side. The 1/2 duck is slightly better than the 1/2 rack of ribs. The ribs fall off the bone but the sauce is pretty standard. Skip the lobster ravioli. The food is good but it's nothing spectacular.

Appetizer Mac and cheese

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1 year ago

Best buffalo Mac and cheese ever! Wings are also phenomenal! If you order take out the close it down pretty early but it's still worth it.

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The service was great and the food was amazing. Fresh salads, perfectly grilled steak, and buttery salmon. Delicious.

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Excellent service! Great menu selection. Casual, friendly atmosphere. Open later than most restaurants in the area.

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2 years ago

Food service and ambiance was all great would definitely go back !!!everyone was very friendly

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2 years ago

The food was amazing! Definitely try the fried chicken sandwich, duck fat fries, and kale Caesar salad! The music was also amazing!

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Page 4 of 22

The Bench Reviews in Other Languages

Ask the Community - The Bench

Are we able to call or join the waitlist on yelp?

No, you have to go into the restaurant.

Do you have outdoor dining?

There is an outdoor terrace, but they weren't using it when we were there, possibly because the evening was a bit chilly.

How do I join the waitlist?

We did not succeed in joining the wait list either. I don't think it's working. Until we actually went to the restaurant and got on the list, we did not have access to wait times or anything.

Are there dog friendly outdoor seating areas?

Hi Martha F., Unfortunately, our outdoor seating area is only accessible by entering the… Read more

View All 5 Questions

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The Bistro At Ten Acres

4.2(222 reviews)
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My family went on a Friday night... make sure to make reservations as this place books up quick…read more The service was excellent!! The food was good and you could not go wrong on any of their menu choices. The vibes are incredible with history written all over it inside. Overall a great location for a evening!

We had dinner here last night as our first night out in Stowe. Didn't know what to expect as we're…read morehere during the winter holidays and we made reservations a bit last minute where we could, basically where there was availability. The ambiance is rustic and charming, old time feel and the wood in the fireplace was crackling and giving off an amazing atmosphere and smell! We were seated by a friendly young lady who said it was her first night back from college on winter break, so she didn't know the extra specials they had, but that was A-OK! The waiter finally came and bless his heart, while nice, was a little nervous, uncertain and uncomfortable. We asked if they had sherry or Port--each time, he had to go back and check. We finally got some Porto (after he came back to the table with 2 options / bottles in hand--all things considered, the Port was great). We finally ordered the Truffled Hummus (nothing truffled about it, it looked and tasted like store-bought hummus). We actually knew the taste was not going to be great at all by the bread that first came out - old bread, just heated. And incredibly yeasty dough. Not good. The Seafood Fra Diablo was a joke - it had frozen small shrimp in it and the TINIEST scallops I have ever seen. See the pictures. My husband and I both had the salmon--the entire dish was incredibly oily. Overall for the quality and taste, the place was overpriced too. We skipped the desert and called it a night. 2 Stars because I think the fireplace was amazing and the Port and the clam chowder was really good. (I forgot to mention it earlier, but my friend did think it was delicious.) Will unfortunately not be returning, still--good Port and soup, and all. Edit: my friend who ordered the Fra Diablo dish has been sick since she had this meal. Terrible experience.

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The Bistro At Ten Acres - Fireplace

Fireplace

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The Alchemist - Hand-Pulled Heady Topper: the only beer at The Alchemist which is available on draught

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When I first went here, years ago, I felt as if it was basically a giftshop. Sample a beer, move…read moreover to the register, and buy your beer to go. But my last visit was a lot different. There are now areas to be able to drink onsite. They have a bunch of seating, high and low, and they also have a stage for musicians. I am glad it is now a spot to be able to sit down and have a beer, instead of being just a spot to pick up cans.

Stopped here about an hour before they closed for the evening. The brewery is huge! We immediately…read moreloved the one of a kind decor flourishes such as custom made lamps and murals (even on the ceiling). You could see some of the brewing area and everything looked so clean. It was intriguing to peek behind the curtain and they even offer paid tours. All of the workers we encountered were pleasant and enthusiastic about the products. We loved the chill vibe of the location, as they had an open outdoors area with seating and lawn games, including disc golf and corn hole. There was also an outdoor patio with a couch and stage for live performances. It was a place I could see myself kicking back at on the regular if I were local to the area. The location was not serving food when we visited though a food truck was located on site and said it would be opening in May. They did have complementary bags of pretzels available for guests to take. We also enjoyed the gift shop and the fun merch for sale. We purchased a hat. My husband enjoyed his beer and regrets not purchasing a four pack to take home.

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The Alchemist - Highly recommend this wine

Highly recommend this wine

The Alchemist - Heady Topper off the tap!

Heady Topper off the tap!

The Alchemist - Can of "Luscious" (British-style Imperial Stout)

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Can of "Luscious" (British-style Imperial Stout)

The Bench - pizza - Updated May 2026

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