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    The Bench

    4.2 (735 reviews)
    PriceyNew American, Bars
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    The Bench Photos

    THE BENCH ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Bench

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    Reviews With Photos

    Private table at the outdoor seating area
    Angelica T.

    Like the majority of visitors, we took a pit stop at The Bench mid 17-Mile Drive (bonus: they deduct the entry fee off your bill!) We were given the option of a communal fire pit or a private table and opted for the latter - the wait was around 30 minutes, which I think was well worth it for own space. We just perused the visitor center while we waited and then headed over once we got the text. They have varying options for lunch and dinner. For lunch, we were told the Korean brisket sandwich is "by far the best", second to the fried chicken sandwich. While the Korean brisket sandwich was surprisingly flavorful, it seemed to just be a really flavorful sandwich rather than "Korean" inspired. It contained marinated brisket, shredded carrot, cilantro, and bell pepper in a baguette which was somewhat reminiscent of a banh mi; and it came with a side of "Togarashi" fries, a Japanese spice that sneaks up on you the more you eat. The service was a bit underwhelming as we were left without napkins/silverware until we managed to flag down our waiter mid-meal (which we found ourselves having to do a second time to get the bill), but the view was nice and the food was solid.

    Bloody Mary & Old Fashion
    Hanh H.

    My cousin recommended this place for brunch during our 17-mile drive, and she was right--it was the perfect stop! The views alone are worth the visit. The scenery is beautiful, and we enjoyed taking it all in while having brunch. Service was friendly, attentive, and the staff was very knowledgeable about the menu. The food was delicious! We ordered: Humboldt Fog & Beet - Fresh, light, and refreshing. Cauliflower Shawarma Sandwich - Packed with veggies with a nice tangy flavor and great texture. The only miss for me was the Bloody Mary--it just wasn't quite what I was hoping for. Overall, this place is definitely worth the stop. Bonus: the entrance fee can be applied toward your meal, which makes it even better!

    Amazing view facing ocean and golf course in outdoor seating with fire
    Siddhi A.

    Recommended by a friend and worth it. Love the view facing ocean n golf course in outdoor setting with fire. I ordered Margheritta flatbread, falafel platter and carrot cake with gelato. Everything tasted awesome love the vibe. Server was prompt and courteseous as well

    Amy V.

    Beautiful view of the beach with great food - definitely a nice place for lunch (or even romantic spot for dinner to see the sunset!) From the wine to balloon bread appetizer, mushroom fries and entrees, and even dessert, everything was delightful. Restaurant was a bit difficult to find since there are other neighboring restaurants inside, but that was no issue. Server was attentive and we were frequently checked in on. I would definitely come again.

    Joyce Z.

    With the entry fee only $12.25, why did it take me over 20 years to go on the 17 mile drive again. November is perfectly pleasant as it is quiet, the weather is mild (was high 60s in early November) and there is a good chance of sunny days, even if it is the beginning of rainy season. If you do want your entry fee reimbursed, just spend $35 at a Pebble Beach Resort restaurant like this lunch of Lasagna Rotolo and Korean Style Brisket Sandwich at the Bench inside the Lodge at Pebble Beach. It is a popular spot even during slow season that the wait time for outdoor seating was an hour even mid-afternoon. We ended up eating at the bar which still had a beautiful view, just from a distance.

    Kevin D.

    The Bench restaurant is located inside of the Lodge at Pebble Beach. There is three parts of the restaurant you can eat in, near the bar, canopy room, or outside. We were in the canopy room, a very well lit open space with natural light and a cool breeze. The service was excellent, no issues and we didn't expect to run into any to be honest. The food was also very good with the mussels and shrimp shining. The Korean brisket was also excellent, and just the right amount of salt in the daily soup. This place is a winner all the way around.

    View from our outside table
    Florence A.

    We had the best time at The Bench! We sat at the bar while waiting for an outdoor table - about 45 minutes on a Thursday, early evening. Service at the bar and tableside was great. Outside, they offered blankets had we had a fire at our table. We all enjoyed Lemon Drops and the Roasted Shrimp appetizer. My Beet Salad and steak were delicious, and they were so nice to comp our desserts, as 3 of the 4 of us were celebrating birthdays.

    A simple roasted chicken done exceptionally well.
    Ken M.

    I kept trying to find a reason to just give our evening 4 stars... but I couldn't. Everything was great! We were early for our reservation and we spent some time at the bar. Our server was fun, knowledgeable and attentive. Drinks and reorders came quickly. A seamless transfer to our table, overlooking the 18th green at Pebble Beach. Our server spent time greeting us and reviewing the menu. I ordered the Schnitzel snd he even took a moment to explain how it was presented, in case I was expecting something more traditional, which I understood and appreciated. Food came promptly and we all enjoyed our meals. An upscale restaurant with great views, food and a knowledgeable staff. I couldn't have asked for a better evening!

    bench burger
    Sakura N.

    this was my first time here and i loved it! we sat 4 people inside and were sat immediately, outside had an hour long wait so we passed, but it looked gorgeous and id definitely want outside seating in the future. we shared a lot of drinks but my favorite was the lemon drop! we also got a ton of food, i loved the beet salad for something light and refreshing. the duck fat potatoes were okay i wish they were crispy & the balloon bread in my head was cool but not worth the price point. i really enjoyed my brisket sandwich! it had good flavor and was soft and tender. the fries were crispy but soft which i really enjoyed. the service was okay, our waiter didn't check on us much and he either came back because he kept forgetting our order or bringing us the wrong items. for the price point i do wish he was a little more attentive but in all i still enjoyed my time

    Steak chopped salad, spicy pepperoni flatbread, espresso martini
    Jessica D.

    What a venue!! If you haven't done the 17 Mile Drive yet, make sure to stop by here and plan for a couple hours to walk the grounds, browse the shops, take in the golf course overlooking the water, and end it with a meal at The Bench. Pro tip: spend $35+ at any Pebble Beach restaurant and they'll deduct the 17 Mile Drive entrance fee from your bill. We came to celebrate my birthday and reserved an outdoor fire pit table, and the views were absolutely breathtaking. Just be warned -- we were told we had a private table reserved outside and ended up at a communal fire pit instead, which was a bit of a letdown. Our waitress was sweet and apologetic about it, which helped. The other thing nobody warns you about -- if it's a sunny day, that outdoor seating is in direct sun with zero umbrellas. We were all getting burned at 78 degrees by the end of the meal! I actually had to escape inside to the bar to enjoy my complimentary birthday dessert, which was a lovely gesture from the staff. With the unexpected warm weather, I wish we came for a dinner instead. Despite the hiccups, the overall experience is amaaazing and one we'll absolutely return for. The best: - Bread Balloon: A must-order. A GIANT Middle Eastern-style inflated bread heavily covered with za'atar (one of my favorite spices) served with hummus and tahini was incredible. Only note for the kitchen... ease up on the olive oil as it made the bottom soggy. - Carrot Cake -- One of the best desserts I've had in a while. Four generous bites of nut-heavy carrot cake with a big scoop of rich, perfectly sweet cream cheese frosting, topped with candied walnuts and served with salted caramel ice cream. Absolutely crazy good. Do not skip this. The good: - Brussels Sprouts: We love crispy brussels and these weren't that -- more boiled and sautéed. The sauce and pork belly were delicious but the texture was a slight miss for me. - Pepperoni Flatbread -- My fiancée loved it, I thought it was just okay. The bottom was quite soggy from the excess oil. But I was impressed with how charred the bottom was. - Chopped Salad with Steak: A light, delicate, oil-based dressing, and the steak was perfectly medium rare and literally melted in your mouth. Maybe one of the best bites of steak I've had.... Now I need to come back just to try more of their steak dishes. I do wish the dressing was more flavorful because I really just tasted oil. Skip: - Espresso Martini -- Didn't love this one. Way too boozy -- the alcohol bite was overwhelming and made it really hard to drink. Skip.

    Bar/ Communal table seating area
    Annie K.

    We were sat at the communal table in the back like a peasant bc we didnt have a reservation but i think we could have easily waited for a table while sitting in the back. We just didn't know. Even while sitting in the back with barely any view, it felt very calm, luxurious, and enjoyable for some reason. Maybe just the environment being so close to the ocean on a golf course. The food was pretty good. The chickpea soup, shishito peppers i saw also cooked in the big wood fire oven they have (had alot of coarse salt on top), the shrimp was probably the most tasty. I liked my mocktail. The bolognese was solid. It was tastier reheated the next day for some reason. I liked the brownie ice cream dessert. Next time we will def wait for a table outside or inside as the views are spectacular and the ambiance was calming/rejuvenating.

    Tareq B.

    One of the most beautiful views in the world sitting on the 18th hole of the Palm Beach golf course. The foods are Mediterranean inspired. The falafel Panzanella is amazing. Service is excellent. Although the hostesses can be a bit rough. Absolutely asked for the outdoor seating when the weather is nice. Some of the best conversations happen around the communal seating area where you can strike a conversation and make new friends.. the fire pits provide a great ambience and some warmth plus it is always romantic

    Mandana B.

    The Bench at Pebble Beach is an unforgettable spot for both the scenery and the food. From the moment you arrive, the views of the golf course and coastline take your breath away--it's the perfect backdrop for a relaxing meal. The food is equally impressive. Every dish we tried was fresh, flavorful, and beautifully presented, from creative starters to satisfying entrées. The menu strikes a nice balance between approachable comfort food and refined flavors that feel special. Drinks are thoughtfully prepared, and the service is attentive, friendly, and professional. Whether you're stopping by after a round of golf, enjoying a sunset meal, or celebrating a special occasion, The Bench delivers a top-notch experience. Excellent food, impeccable service, and views that can't be beat--definitely a must-visit in Pebble Beach.

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    3 years ago

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    9 months ago

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    5 months ago

    Drinks were great, view was great, service was great, Jidori chicken was a hockey puck.

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    6 months ago

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    1 year ago

    Overlooking the 18th green at Pebble Beach, ambience was first class. Rey was our server, excellent! Food was excellent.

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    1 year ago

    it was pretty good. Good service and great view. I got the balloon bread, it was ok. Next time I will stick with the fries. =)

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    3 years ago

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    Page 3 of 19

    The Bench Reviews in Other Languages

    Ask the Community - The Bench

    Is it acceptable to bring kids?

    Yes. I've always seen many children there.

    Do I need to make reservation or do they allow walk in?

    They allow walk ins but this place can get busy so it's better to make a reservation ahead of time or call in on your way to make sure there's available tables.

    Are dogs allowed?

    Yes, dogs are allowed in all outdoor areas in Pebble Beach. The Bench has wonderful outdoor seating.

    How's the wait / openness for walkins? Since there's a gate fee, didn't want to try if they'll turn walkins away. Thanks!

    Whenever we have done a walk-in at The Bench, they usually seat us right away. You can also call Reservations to put your name down just in case.

    Are they dog friendly?

    Yes, the outside patio is dog friendly.

    Do they take reservations for lunch?

    Yes they take reservations for lunch but outdoor tables are not reservable

    Do I need reservations for lunch on a Sunday?

    Yes

    What about wearing regular blue jeans for dinner?

    It is super casual so that should be fine! Our dog even came and she wasn't wearing any pants :)

    Can you wear white jeans to dinner?

    Yes. It's very casual. Rattan furniture. Not Club 19 anymore.... too bad. But nice atmosphere for a casual meal. Not fancy.

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    Sur at The Barnyard - Garlic cheese bread

    Sur at The Barnyard

    4.4(2.1k reviews)
    3.0 mi
    •$$$

    Had a GREAT dinner here! Just walked in on a weekday with no…read morewait. We sat on the little patio with our dog, they had a fire pit there too. I had the eggplant parmesean which was really good! For a drink I wanted the flavor tea but didn't want too much sweetness and the waitress was so nice she mixed it with the regular tea for meand it came out perfect. They also had a dog menu (so cuuuute!!), so our dog ordered the pup patty. He gives 4 paws! the highest rating a dog can give. The indoor space is huuuuge. Walked in to use the bathroom and it was nice! Because we came for dinner, all the shops in the Barnyard center were closed but seemed like there was lots to see in the daytime.

    We dropped in to SUR today after hiking a bit. We hadn't been there before, and since Scratch was…read moreclosed and this place a great reviews, we decided to check it out - and I'll chalk this up to anther time Yelp did us wrong. TLDR:: Meh.. I wanted something to drink that wasn't sweet, so I tried their raspberry ice tea. They used a sugary syrup to flavor the tea, and that was a strike out. It was sweeter than a soda, so it went back and I swapped it out for a plain unsweetened ice tea. Then we tried the cheesy garlic bread, which we were really looking forward to. Welp, it came out with mozzarella cheese and a ton of corn. No butter. No garlic. We all looked at each other when we tried it. Ok, let's try their brussel sprouts. Those are hard to mess up - but sure enough, they managed to. They deep fried them to the point they were black and charred. There wasn't anything left of the brussel sprout itself, it was mostly crunchy charcoal. At this point, we all ordered something we assumed would be safe for our main. I got the sliders and a side salad. I had the salad but only of the sliders. The cheese on it was queso, like you use to dip chips, so it was ran all over the place and the burger was a grease ball. I won't even get into what everyone else had, but they had similar experiences. Overall, it was pretty disappointing. Maybe there are other things or other times where this place is better, but it was a swing and a miss for us.

    Photos
    Sur at The Barnyard - Inside

    Inside

    Sur at The Barnyard - Signature Beet Salad and Fried Artichokes

    Signature Beet Salad and Fried Artichokes

    Sur at The Barnyard - Chocolates

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    Chocolates

    Passionfish

    Passionfish

    4.3(2.6k reviews)
    4.1 mi
    •$$$
    27 years in business
    Locally sourced ingredients

    Food was fabulous!! One on the best meals we've had on the Peninsula. Service was excellent once we…read moregot past the hostess stand (not bad, just not quite the personality needed for this restaurant). The ambiance was straightforward, with simple elegance. Not showy, focused on the food. We will definitely go back.

    Fresh, delicious food, and wonderful service!…read more We came to Monterey for a quick getaway vacation and we had a wonderful dinner at Passionfish. Located in Pacific Grove, this restaurant is well known for its sustainable seafood and fresh ingredients. Street parking is available but you may need to drive around to get a spot close to the restaurant. We made a reservation online, and we were notified our table was ready 15 mins prior to our reservation time. When we arrived, we were greeted warmly by the hostess. The restaurant was mid sized, but it felt warm and cozy. The menu was quite simple, but the selections were solid. We had the salmon cervice as appetizer, salad, scallop entree, and halibut entree. The cervice was delicious and we loved the innovative concept. The salad was great with perfect balance of veggie, dressing, and cheese. The scallop entree was very flavorful as well. For desserts, we gad the banana pudding with ice-cream, and it was the perfect way to wrap up our dinner. As for service, our waiters were attentive and friendly. The bill for our meal was around $200, which was very reasonable for the quality of the meal. Highly recommend!

    Photos
    Passionfish
    Passionfish
    Passionfish

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    Foray - Poached pear

    Foray

    4.7(166 reviews)
    1.8 mi
    •$$$$

    We were part of a 20-person wedding dinner, and Foray handled it like pros. Group dinners can get…read morechaotic fast, but the timing, pacing, and service were flawless from start to finish. Every dish arrived at temp, plated beautifully, and with the same attention to detail you'd expect at a two-top. Between my partner and me, we shared the Wagyu tartare, seared scallops, 30-day aged bluefin tuna, and the foraged mushroom risotto. Every bite felt intentional. The tartare was silky and perfectly seasoned, the scallops were caramelized and tender, and the bluefin was rich and clean with that perfect melt. The risotto hit all the comfort notes without being heavy, layered with truffle and deep umami. Cocktails were another standout. The Coastal Bloom was bright, crisp, and herbal, while the Foray Old Fashioned brought rich coffee and cacao flavors that tied perfectly into dessert. We ended with the candy cap bread pudding and dark chocolate tres leches, both elegant and balanced, the kind of desserts you remember days later. Foray delivered a wedding dinner that felt personal and polished all at once. Exceptional food, kind staff, and one of the best group dining experiences we've ever had in Carmel.

    This restaurant was amazing. Had the best/most interesting dish ever offered by the chef as a thank…read moreyou/welcome after picking the pre fixe menu and wine pairing- a fresh oyster with lime/cilantro ice shavings! The entire meal was once in a lifetime.

    Photos
    Foray - Inside the venue

    Inside the venue

    Foray - Black Cod

    Black Cod

    Foray - Short ribs

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    Short ribs

    Montrio

    Montrio

    4.3(1.6k reviews)
    3.7 mi
    •$$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

    Photos
    Montrio
    Montrio
    Montrio

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    The Bench - newamerican - Updated October 2026

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