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    The Ariston Cafe

    4.2 (230 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    The Ariston Cafe Photos

    THE ARISTON CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    THE Fried chicken - sorry didn't wait & I had to take a bite!
    Kathy G.

    Route 66 icon! If memory serves me it's been in operation since 1924. Inside the decor is authentic to the 1950's, but this is obviously well cared for, which was very apparent when I saw the counter swivel stool-chairs: they look brand new! I was on a road trip up from Florida to Wisconsin with a friend. We were going through Springfield, Illinois, so we could visit the Abraham Lincoln Presidential Museum & Library. So that's how I ended up in this neck of the woods. Needed a spot for dinner and this popped up as an option and sure glad it did. My friend & I both opted for the Fried Chicken dinner and this place makes the best fried chicken I've had in decades! OMGOSH! The meat was fully cooked, but still so incredibly juicy. The crispy skin and coating was unreal, it was so good - it was truly "finger-lick in' good". While I'm borrowing that old slogan, The Ariston Cafe's fried chicken is like the fried chicken ideal of perfection. They have a classic salad bar and that hit the spot, especially on a road trip where you're not often getting enough veggies. I'm writing this review some weeks later after getting back home. If the place had been average, I wouldn't bother, but when a reminder to do a review popped up, I had to do this as the waitresses and cooks deserve it, as do the owners & all the staff. Waitresses were all nice as could be and helpful. It's like walking back in time when you go inside, and it reminded me of great restaurants in the area I grew up in. If I make it back up that way again, I'll plan my travels to include another stop in at The Artisan.

    Menu Back Cover
    Steven B.

    Entering The Ariston Cafe is a trip back to an earlier time. The entire decor is vintage and it is well maintained. It's a simple cafe with delicious food and it's served as if it is a white linen restaurant. Yep, all tables have white linen tablecloths and napkins. All the wait staff are wearing black slacks, white shirts with black ties and looking mighty fine. I happened to be visiting on a Sunday during Brunch hours. I'm typically not a buffet kinda guy, but I was today. I thought by doing the buffet, I'd be able to experience many of their different menu items all in my initial visit. After saying I wanted the buffet, my server brought me a clear chilled plate for the salad and soup bar, which was included with the buffet. She also gave me a warm dinner plate for the buffet line. As I dined, she checked with me and when needed she gave me a clean plate for my next trip through the line. The variety of foods were impressive. They had a section with all the typical breakfast foods; scrambled eggs, bacon, sausage, biscuits & gravy and potatoes. It all looked good, but I focused on lunch items. My first trip through the line was, a HUGE fried chicken breast, green beans and mashed potatoes with white gravy. It was some of the best chicken I have had in a while. The seasoning was great, it was super crispy and crunchy and the meat was juicy. Their green beans were made from scratch with bacon and onions. The salt and pepper seasoning was just enough flavor. Then real mashed potatoes and a true country white gravy. I was satisfied with that plate alone, but went back to try more. Second trip I had Mostaccioli that tasted as if an Italian grandma had made it. It was super cheesy and the right amount of Italian seasoning. Then I had a couple Catfish Nuggets, General Tso's Nuggets, Mac-n-Cheese and Roast Beef. I was getting so full, I didn't even get anything from the soup and salad bar. I was seated close, so I did take a peak and it had a good variety of offerings. I'll be sure to try it on my next visit. My server was stellar. She was very attentive and friendly. I liked that the entire staff were dressed as if they were in a 50's diner or perhaps an upscale restaurant being the black & white. It's the Centennial Celebration of Route 66 this year. That should give you reason to go eat at the oldest restaurant on Route 66, which is The Ariston.

    Buffalo Chicken Hotseshoe
    Felice B.

    Whoever came up with the idea of a horseshoe is some kind of evil genius. That was lunch and I did not need dinner that night. The toast was a little too toasty but otherwise the fries were hot and crispy, the cheese sauce was deliciously gooey, and the buffalo sauce actually had a kick to it. The buffalo sauce really helped to cut through the richness of the dish. The server will bring out a large tray of delicious looking desserts after your meal. I was too full to even consider it. Service is warm and friendly. The ambiance is old school which makes sense for a 100 year old restaurant. Please, please consider updating the restrooms, though. Best meal choice I've found on Route 66 in Illinois.

    Very happy customers!
    Anne A.

    My husband and I were looking for a place to eat supper and were heading toward a Taco Bell when my husband saw the Ariston Cafe. He noticed that the restaurant's parking lot was packed and said, "This must be a good place to eat." We then noticed the signs on the outside that said, "A better place to eat." While walking into the restaurant our appetites were stimulated by the wonderful smell of steaks cooking. We went inside and were pleasantly greeted and given a choice to sit at a table or a booth. We chose the booth and were seated right next to the salad bar. We opted for the Icelandic cod fish special which came with one side and unlimited trips to the salad bar. The salad bar had a lovely selection of vegetables and toppings. Several choices reminded us of dishes that one would bring to a family reunion. One was a sweet corn salad with a tasty dressing that tasted like hummus. It was delicious and I went back for seconds, another was a sweet carrot salad-equally delicious, another consisted of Brussel sprouts (I thought it would be pickled, but it was not), again, I had seconds. The cod fish came with unlimited servings, but the three large pieces were more than we could eat. We wanted to save room for dessert. The choices were many and we had first eyed them coming into the restaurant. They included: German chocolate cake, coconut and chocolate creamy pie, baklava, cheese cake topped with strawberries or blueberries, lemon meringue, and bread pudding with bourbon sauce. I had the coconut cream pie and my husband had the chocolate cream pie. Both were wonderful. We couldn't finish them because we were absolutely stuffed. So, we took them home to finish with our morning coffee. I wished that I could wrap this restaurant up and take it with me back to Evansville, IN to share with my group of retired friends when we go out for lunch. They would love it. The price for our dinner was extremely good considering the amount of food we had, and our waitress was very friendly and good at her job. We'll be back again next year for certain. This is truly a better place to eat.

    Dave L.

    Here on business, so glad i overcame my reluctance to try this place. It was truly the BEST steak I have had. Simple, wasn't even trying - just delicious. And the homemade pie!!! Wow. Hope to be back one day. Great experience

    Wayne G.

    Very sad what's happened to this place after the original owner sold one word "greed" they raised price for chicken dinner from 4.99 in 1980s to 18.99 plus tax plus tip plus credit card fee plus drink for 3.59 equals 30 dollars! Never again!

    14 oz prime rib
    Jim S.

    Can't beat the prime ribs here. It's a special on Friday and Saturday nights, come with salad bar and a side.

    Brittany P.

    We've been to The Ariston twice in the last few weeks & we love it! It's an old historical cafe on Route 66, with a cool Route 66 sign nearby. We love the old school salad and soup bar (included with most meals, $4.99 to add to most sandwiches or $10 on its own). The prime rib special is AMAZING. They have a great selection of dessert & will bring a tray with lots of options to your table which my teenagers got such a kick out of. Everything on the salad bar was fresh & we all really enjoyed everything we ordered. Service was great both times! We thought the basket of "readers" to borrow was really cute, and enjoyed looking at all the antiques around the cafe. The bathroom signage was really cute too! If you like old cafes and a great bar, check it out!

    Salad bar area

    Stopped on a Wednesday evening for a quick dinner. Enjoyed the soup and salad bar with my meal. Husband and I shared a pork tenderloin sandwich with coleslaw, and the hot beef sandwich with mashed potatoes. Delicious. Would come back if in the area.

    entrance
    Carolyn W.

    Nice ambience. We loved the quiet space in the back for an early birthday dinner celebration with family. We chose this place based on Litchfield being the halfway point for both parties. Server was nice but I was taken aback (and admit a little embarrassed) when I asked for a sample of two red wines I was torn between and she scoffed that there was No Way that was possible. Even mentioned something about the ounces..OK move on I made a good choice with the house cab. I am sure it was my mistake to order Tilapia from a place that is probably not known for seafood. Don't do it, even the seared blackened was void of flavor and paper thin. My sister ordered the bourbon salmon I didn't taste it but it looked better. I did enjoy the salad bar and we all shared a piece of the layered chocolate/whip cream dessert it was divine. My husband got the last pork loin being served (surprising since we met for a 5pm dinner) and he said it was "OK". Nevertheless we will be back as it's a convenient place to meet, rich with history and memorabilia and we will try something else next time.

    Salad bar and soup

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    21 days ago

    Food atmosphere service location on Route 66. Everything about this restaurant is excellent.

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    5 months ago

    Love this old school cafe. Good food, good service, good cocktails, good dessert. Nothing great but solid Supper Club experience!

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    7 months ago

    I had the Rueben. Was the chewiest corned beef I've ever had. I would not go back. Service was very pleasant though.

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    10 months ago

    Great Route 66 old school restaurant- loved the soup and salad bar. Best mashed potatoes with gravy ever! Everyone very nice!

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    Page 1 of 6

    The Ariston Cafe Reviews in Other Languages

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    Cute checkered tablecloths, cozy small fireplaces, soft music and wine. Casual and relaxing!

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    Nancy's Pizza

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    Service was great and food came out quick. A great casual feel no fuss, has a great bar area. The…read morefood was delicious - surprisingly enjoyed the salad too!

    Full disclosure before we start: we went to Nancy's with friends of more than twenty years, and…read morewhenever you bring excellent company to a restaurant, the restaurant gets an unfair advantage on the review. That's the case here. Nancy's sits at the halfway point between our respective homes, which is the first thing it has going for it. The second thing is bigger: this is authentic Chicago-style deep dish pizza in Southern Illinois, right off I-55, about an hour from St. Louis. Let's get the pizza snob argument out of the way. Giordano's, Pizzeria Uno, Lou Malnati's, Nancy's, everyone in Chicago has a hill they'll die on, and the snobs can have their way. I'm not rating this place on whether it has the best deep dish in the world. I'm rating it on a simpler question: is this a place you'd go out of your way for? Yes. If my appetite is calling for real Chicago deep dish, I'd drive the hour. Would I go twice in one day? Not possible. Two large slices of this pizza and your body files a formal objection to a second visit. The pizza itself is a bouncer. The room has a modern, franchise-feel look to it, clean and comfortable, with a small bar. I had the Cowboy Margarita, which is the first margarita I've ever had rimmed with sugar instead of salt. Tequila and rum together, sweet enough that it's really more of a cotton candy take on a margarita. Cowgirl Margarita might be the more honest name. Not my usual lane, but I finished it, happily. We started with two orders of loaded waffle fries, one with parmesan, ranch and bacon, one with pesto. This is junk-food-forward bar food and it does the trick. Both were solid, neither is the reason you make the drive. Middle of the road for loaded fries. But the pizza holds up. Nice flaky pie crust on the outside, doughy underneath, and a heavy casserole interior of cheese, meats and sauce, which is exactly what some pizza snobs will point at when they tell you Chicago deep dish isn't a pizza at all, it's a casserole with a crust. Fine. Call it what you want. Is it my favorite pizza? Probably not. Does it deliver on exactly what I came for? Absolutely. Service was fine, and I'll leave it there. We were a party of nine, and I couldn't tell from our server's disposition whether we were putting her out or she simply had other places to be. She was a bit particular, and it never felt especially warm. In fairness, we were so wrapped up in our own conversation that a more attentive server might have been a distraction. But you notice when the warmth isn't there, and it wasn't. We'd go back. This is the kind of restaurant you can rely on: it'll be there, it'll be consistent, and it'll deliver the thing it promises. 4.0 out of 5 stars. Genuine warmth from the service, add a solid old fashioned or straight forward classic cocktail to the mix and this place moves closer to a 5. If Nancy's Pizzeria were a member of the Marvel Cinematic Universe: it's Sam Wilson, The Falcon, in the years before he picked up the shield. Dependable, strong, always shows up when you need him, does the job without much drama. Not the headliner yet, and maybe never needs to be. But you'd never leave him off the team.

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    Nancy's Pizza
    Nancy's Pizza
    Nancy's Pizza

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    The Ariston Cafe - tradamerican - Updated September 2026

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