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Canton Inn

4.1 (44 reviews)
Closed • 4:00 pm - 9:00 PM

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Stag Beer Long Neck
Stephen F.

The Canton is an institution but I had not been there since I was a youngster. But man oh man it did not disappoint. We had the toasted ravioli for the appetizer, my wife had the baked orange roughy topped with crab stuffing and asparagus. I had the marinated ribeye with twice baked potato. Both came with a nice side salad as well. My wife was very pleased and my ribeye was about as good as I've ever made and I'm a master steak griller. Cannot wait to go back!

Martini at Canton Inn
Sarah M.

The food is great I would suggest the crab legs and filet. The service is always very good and attentive. I'd say it's the nicest resturant in the area by far!

Melissa P.

Our first time hear after several people recommended it. We were greeted warmly and served drinks right away. The menu has daily chef specials. I ordered a spicy strop steak with sautéed shrimp in a jalapeño butter. It was quite spicy but cooked to perfection. My husband had prime rib and it was melt in your mouth delicious! This is a great place for a date night. Wonderful steak and a tasty bottle of wine!

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21 days ago

This is still one of the best places to eat!!! Order the hash browns....pepper onions and jalapeño ketchup!!

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4 months ago

Excellent food and service . Definitely worth the visit. Great ambiance too . I'll definitely be back

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1 year ago

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2 years ago

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5 years ago

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2 years ago

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3 years ago

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4 years ago

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4 years ago

Great staff, wonderful music and awesome food. I've never had a bad meal there. It's worth the drive to Hillsboro Illinois

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8 years ago

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4 years ago

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5 years ago

Food is always great, service was good this time. Wasn't a long wait. There were 4 of us in our group

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4 years ago

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7 years ago

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9 years ago

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7 years ago

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8 years ago

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7 years ago

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8 years ago

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6 years ago

Omg extremely awesome I love it and amazing service and food man I'll be back!!! and I really enjoy my meal on 4th of July

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9 years ago

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8 years ago

Food is good when they get it right. Service is not so great. It's very expensive for what it is.

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9 years ago

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10 years ago

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7 years ago

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11 years ago

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Delmar Public House - Cottage Pie

Delmar Public House

4.9(18 reviews)
44.7 mi

Literally my favorite restaurant ever, and it's not even close. If you're in the St. Louis area,…read morethe hour long drive is worth it for the hummus alone. Or the sticky toffee pudding alone. Or the soup. Or any of the entrees. If something is on the menu, it's because it's great-- there's no "filler" options or reheated Sysco food. It's the freshest food I've ever had at a restaurant (you can tell it's farm to table/locally sourced) and I don't really know how to describe this but like... after I eat there, I feel full to the point of bursting, but not in a gross way? Like usually when I eat that much I feel kinda sick or nauseous, but that doesn't happen here. And for how high quality the food is, you'd expect a kinda stuffy environment and high price tag, but no! It's got a friendly, laid back vibe with chill (but attentive) staff. Apps are $10 and entrees are $20. They could charge twice as much and I'd still consider it a fair price. As previously mentioned, everything on the menu is amazing so follow your heart and get whatever sounds good. But I'd personally recommend the hummus, grilled bread, and soup as starters (yes, all of them) and don't even THINK about leaving without getting the sticky toffee pudding, even if you split it between a few people. It's exactly how I imagined ambrosia tasting like.

What a great place for dinner. You feel like you are home!…read moreWe enjoyed the barbecue chicken pasta and the chicken paprikas, along with side Caesar salads. All so good. Service was excellent and so nice to be able to chat at dinner! Drinks so good. Our compliments to Zach the bartender! Love this place. Never disappointed!

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Delmar Public House - Hook Under The Bar

Hook Under The Bar

Delmar Public House - Steak kabob

Steak kabob

Delmar Public House - Bottle & Glass of Wine

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Bottle & Glass of Wine

Canton Inn - seafood - Updated November 2026

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