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    Canton Inn

    4.1 (43 reviews)
    Closed 4:00 pm - 9:00 PM

    Canton Inn Photos

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    Stag Beer Long Neck
    Stephen F.

    The Canton is an institution but I had not been there since I was a youngster. But man oh man it did not disappoint. We had the toasted ravioli for the appetizer, my wife had the baked orange roughy topped with crab stuffing and asparagus. I had the marinated ribeye with twice baked potato. Both came with a nice side salad as well. My wife was very pleased and my ribeye was about as good as I've ever made and I'm a master steak griller. Cannot wait to go back!

    Martini at Canton Inn
    Sarah M.

    The food is great I would suggest the crab legs and filet. The service is always very good and attentive. I'd say it's the nicest resturant in the area by far!

    Melissa P.

    Our first time hear after several people recommended it. We were greeted warmly and served drinks right away. The menu has daily chef specials. I ordered a spicy strop steak with sautéed shrimp in a jalapeño butter. It was quite spicy but cooked to perfection. My husband had prime rib and it was melt in your mouth delicious! This is a great place for a date night. Wonderful steak and a tasty bottle of wine!

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    1 month ago

    Excellent food and service . Definitely worth the visit. Great ambiance too . I'll definitely be back

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    4 years ago

    Great staff, wonderful music and awesome food. I've never had a bad meal there. It's worth the drive to Hillsboro Illinois

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    5 years ago

    Food is always great, service was good this time. Wasn't a long wait. There were 4 of us in our group

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    6 years ago

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    6 years ago

    Omg extremely awesome I love it and amazing service and food man I'll be back!!! and I really enjoy my meal on 4th of July

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    8 years ago

    Food is good when they get it right. Service is not so great. It's very expensive for what it is.

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    Ask the Community - Canton Inn

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    Kretzer's Grill & Bar - Salad bar is amazing and they allow you to choose it as a side without an up charge.

    Kretzer's Grill & Bar

    4.4(107 reviews)
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    We come here every so often and have always liked the food. Today we get here early about 4 pm to…read morebeat the rush. The dinning room wasn't very full but when they seated us they took us to what used to be a patio. Now it's enclosed and there is a bar a stage and plenty of seating. My problem was the fans that were blowing made it difficult to have a conversation with my wife across the table. I told the server it was almost too noisy and was having a hard time hearing him talk. He said he'd talk louder. That didn't really fix the problem. Not real sure why we were seated in this area because the dinning room had plenty of space. We had a little trouble communicating our order because of the noise. As I stated a couple times to our server. I communicated I have trouble hearing in areas like this and he just kept talking louder. Anyway we finally got our food ordered and went for a salad in the next room. My wife even commented on the empty tables and asked my why I thought they put us in that big room. Idk? So we get our salad and it was good. Kretzers had a decent salad bar. One of the reasons we like the place. I ordered a 12oz ribeye rare with a baked potato. Wife got chicken strips with gravy and mashed potatoes and gravy. When the food arrived everything looked good and the server said some things that I have no idea what. Even the wife didn't know. I go to open the butter for my pita and it's not butter. It's an oil whip. I do not eat fake butter. It's harmful. To find out they have no butter in the place. So I tell my server of the situation and looks at me like he has no idea what to do. Turns and walks away. So I eat my steak and stare at the baked potato. I am a recent cancer survivor and have no ability to make saliva. So I needed the butter to make the potato edible. Or even gravy or something. I told the server but I don't think he heard me correctly or didn't know what to do. It was so loud with the stupid fans. So while I do recommend Kretzers and like their steaks and crab legs and salad bar. I don't recommend their new addition to dine in. And if you want real butter bring your own. I was a little disappointed with our experience this time around.

    You get a great bang for your buck here! They have all you can eat deals and unlimited salad and…read moresoup bar. The fried chicken and shrimp is AMAZING. Our service was a little slow at times but she was very friendly and working a few other tables. Everything else was just ok. I do want to come back for the all you can eat crab legs.

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    Delmar Public House - Cottage Pie

    Delmar Public House

    4.9(17 reviews)
    44.7 mi

    It was a Friday during Lent and I went to Delmar Public House to enjoy their Fish & Chips. Well,…read morethat didn't happen. In addition to their regular menu, DPH always has a Weekly Special Menu. Once I saw what the weekly special pasta was, I had to have it. I am a huge fan of Smoked Salmon and they did theirs in house. The pasta not only had the smoked salmon, it also had sautéed red onion, a tangy European style cream cheese sauce and cavatappi pasta with fried cappers and fresh dill. The cream sauce was perfect. It was just a light covering, enough for flavor without being overwhelming. As always, the portion was healthy, so I had leftovers for the next days lunch. I enjoyed it chilled and it was like eating a cold pasta salad. DPH always gets bonus points from me for having eco-friendly to-go vessels. My adult beverage of choice for the seafood pasta, was a glass of Pinot Gris. I prefer a Grigio, but they only had the Gris. Gris is fairly similar to Grigio. I always say, it's like a first cousin, once removed. Service is always top-notch. It doesn't matter if you are sitting at a table or the bar, you'll be treated right.

    Had an enjoyable time at DPH this morning at their Mother's Day brunch. Had espresso martinis, an…read moreorder of the scotch eggs Benedict, breakfast bowl with sausage and topped the meal off with dessert of their lemon posset for the table. Eggs and Benny were so good and the dessert was THE BEST! Thank you Jenna for serving us and a big shout out to Mark and Melissa for a wonderful experience.

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    Canton Inn - seafood - Updated August 2026

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