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    Thanh My Restaurant

    3.5 (739 reviews)
    Closed 9:30 am - 10:30 pm
    Updated over 3 months ago

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    THANH MY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Thanh My Restaurant

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    Reviews With Photos

    Lilian F.

    Solid staple of an institution in an area where there's a plethora of Vietnamese dine ins to choose from. It's apparently been opened for decades and withstood the test of time, which is saying something considering how tough the food business is around here where it's so saturated -- you can tell that this is a local's spot with regulars. The food was fresh, meats nicely grilled, and the fish sauce was nice and funky. The egg rolls and calamari you can tell were freshly fried and crispy. They have an extensive menu with a variety of things to order/choose from. Service was quick/efficient and the owner was very kind and attentive. The only downside is the parking is a nightmare here on a holiday or weekend but that's not out of the ordinary for the area here. If you're looking for Vietnamese comfort spot this is it!

    Outside establishment
    Jenesa B.

    I was told about this place from my mom. After an event, she suggested we'd come here and we came with our friends. There is much parking, no need to pay for the parking either. It is on a busy street so turn into the parking lot cautiously. [[HIGHLIGHT]]The establishment outside is gorgeous just as the inside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It smells so delicious coming in.[[ENDHIGHLIGHT]] Were greeted right away and got seated quickly. They gave us our menus and let us browse for a few minutes and when coming back they took our orders. We had ordered water to accompany our dishes. My mom and I were able to use our Vietnamese with our server and he corrected us where needed when we ordering our food. Much appreciated to our server (I didn't catch his name). We apologized and he said it was okay. I like how they speak both english and Vietnamese here. I had ordered their Cơm Chiên Bó Lúc Lắc, on their Menu it's number E2. In english the food item is cubed filet mignon on a bed of lettuce, cucumbers, tomatoes, and onions. You have the option of steamed or fried rice. I ordered my dish with steamed rice. It was delicious! The filet mignon was rich in taste and tender. Each bite better than the last. It was my first time here and definitely will want to try some other items. What's great about their menu too is that they have photos you browse through and toward the end of the menu it shows the number and price. Creative I thought. Can't wait to be back!

    Elisa N.

    THANH MY RESTAURANT @ WESTMINSTER Parking is available right out front, and it was actually pretty easy to snag a spot on a Saturday night. My family and I were craving some good Vietnamese food, and this place popped up online and looked really promising, especially because their menu is huge with so many different options. We were seated pretty quickly, and we started off with the chicken wings, the garlic butter dish, and a fish tomato soup. The soup was honestly incredible, definitely a 10/10 and probably the highlight of the entire meal. I also ordered the Chè Ba Màu, which is usually a colorful three-layer dessert drink with beans, jelly, and coconut milk. Unfortunately, this one did not live up to expectations at all. Half the cup was just packed with mushy beans, barely any jelly, and mostly milk. It didn't even have the signature colorful layers. I politely asked if they could remake it, but they literally just poured the same drink into another cup and handed it back to me. One of the staff members also seemed annoyed and told me it was "supposed to look like that." I've had this drink many times before, and it has never been like this, so that experience was definitely disappointing. The chicken wings had good flavor, but they were extremely overcooked and dry. Overall, the staff also weren't the friendliest during our visit. That being said, the soup alone would honestly make me come back because it was that good. I'd probably return to try more of their soups and other dishes, but I would personally avoid the drinks and chicken wings next time.

    Cơm bò lúc lắc
    Vivian C.

    This is one of the oldest Vietnamese restaurants in the Bolsa area. I've been coming here for over 20 years, ever since I first moved to Orange County and finally I writing a review, because I truly want to support this place and hope they continue to maintain their quality and reasonable prices. One of my favorite dishes here is the canh chua (Vietnamese sweet & sour soup) and cá kho tộ (caramelized braised fish in clay pot) . it's perfectly seasoned for those who enjoy authentic Southern Vietnamese flavors, like I do. Other dishes are decent and consistently well prepared. [[HIGHLIGHT]]The restaurant may be old, but it's kept quite clean and is located right in the heart of Little Saigon, so it's easy to find.[[ENDHIGHLIGHT]] Service is friendly and relaxed, and there are plenty of parking spots nearby !

    Mary D.

    This spot is an institutional staple in the Little Saigon area, having been run by the same family for nearly 50 years. It's a go-to place for classic, traditional Vietnamese home-style cooking. While I wouldn't call it exceptional, the food is solid and comforting. Exactly what you would expect from a long-standing neighborhood restaurant. [[HIGHLIGHT]]The restaurant is on the smaller side and can get quite packed.[[ENDHIGHLIGHT]] Our party of nine made a reservation, and they had the table ready for us upon arrival, which we appreciated. The main issue, however, was with the corkage fee. We had called ahead and were quoted $15 per bottle, which I noted before making the reservation. At the restaurant, we were instead charged $20 per bottle, even though we brought our own glassware and openers. Service was somewhat inconsistent. At times it felt attentive, but there were long stretches where no one came by to clear plates or provide bowls and extra plates unless we specifically asked. Toward the end of the meal, Anthony (the owner) came over to speak with us, which was a kind gesture. Unfortunately, since the corkage charge was presented at the very end, we didn't get a chance to raise the issue with him directly.

    Michelle Y.

    Love coming here, I've been coming here for the longest time and the food never disappoints. Fast, easy and great service. [[HIGHLIGHT]]Restaurant is clean and has plenty of parking.[[ENDHIGHLIGHT]] If you're looking for home cook style Vietnamese cuisine this is the place. I ordered the macaroni with shaken beef and it did not disappoint. Beef was tendered in the sauce was delicious. Very well put together. Macaroni was also delightful. Perfect combination. They have the best eggrolls here. Highly recommend it if you're in the mood and in the area.

    Barb B.

    Com phung is what this place is known for. They serve your traditional Vietnamese meals with catfish, soups and braised meats. We happens to get all fish. Good stuff and the place wasn't too crowded. [[HIGHLIGHT]]Prices are reasonable and the place is clean and bright.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Plenty of seating and located in a large center.[[ENDHIGHLIGHT]] I'd come heck to try other things

    F8. Bun Cha Gio Bo Nuong
    Lu T.

    [[HIGHLIGHT]]Good family style restaurant if you are looking for other things than pho.[[ENDHIGHLIGHT]] They have a wide selection of food that is good across the board. You can even mix and match family style with personal orders. We had family style for 3 (plenty for 4 people) plus 2 bowls of individualized shrimp/grilled beef bun and egg roll/grilled beef bun. Both bun were solid. As for family style, we got caramelized catfish, stir fried green beans and beef, hot and sour shrimp soup, and stir fried Chinese spinach with garlic. All were fantastic and served with plenty of rice. I haven't been here in years but if I need Vietnamese home cooking, I'm heading here.

    Stirfry beef with vegetables
    Paul I.

    This restaurant was pretty good. Had the three course meal for two people. I love the fish soup and the caramelized fish. It's one of my favorite restaurants.

    Mi Kho (5/5)
    Kenny N.

    Mind blowing. The best Mi Kho I've had. The noodles are perfect and there's so much variety of meat in this dish. And there's soup that came with it was a full circle delight. This was a HH special too so it was like $10 for this! Wife ordered the Bo Luc Lac and that was a 5+/5 as well.

    Gỏi dừa tôm thịt
    Anh C.

    [[HIGHLIGHT]]The restaurant was clean and the wait staffs were nice.[[ENDHIGHLIGHT]] We were sat immediately and the owner took our orders. We got the family combination which consisted of canh chua (sour soup) clay pot catfish, garlic sauté ongjoy rau muống xào tỏi. Gỏi dừa tôm thịt. Canh chua cá 9/10. Flavorful with 2 slice of catfish. Cá kho tộ 8/10. The flavor was good but lacking some pork belly, and lemon grass. Rau muống xào tỏi 8/10 Gỏi dừa tôm thịt 8/10. The owner was very nice and friendly. She chat with my mom which left a good impression on her. We will come back for many other items on the menu.

    Goi bo tai chanh. Best item here. Dip it in their mam sauce (brown).
    Dennis L.

    This place is still so so so delicious. If you plan on ordering 5-6 dishes, I'd recommend doing the family meal (com Phan) because it is a little cheaper. Service is great. I love fermented fish sauce (mam nem) so I always ask for this. It's my favorite. [[HIGHLIGHT]]Plenty of seats.[[ENDHIGHLIGHT]] Parking is usually plentiful also. People come here and eat quite often as well. I ordered Canh chua. Ca kho To. Tom rang. Bo tai chanh. Goi sua Tom thit. All items 5/5 hands down. So so so delicious and such a good meal. I've loved this place since my college days and still love it today. They are opened pretty late at night in case you have the late night cravings. I'll be back per usual. If you're looking for family style viet food, come here!

    Braised Catfish (Ca Kho To)
    Cindy H.

    Very extensive menu ranging from Vietnamese noodle soups, broken rice, hot pot, home-style cooking (com phan), & so much more. Appreciate that they have pictures depicting some of their items since the menu can be overwhelming. I got the home-styled meal set for two $37.95 (rice not included, $1.50 / person). You get to choose a soup, savory dish, and salad. Braised Cat Fish (Ca Kho To) 4/5: tender pieces of catfish filets braised in a sweet and savory caramel fish sauce. Could use a bit more caramelization since the sauce was still a light amber color (not dark enough); increasing the cooking time would've reduced the sweetness. The flavor also hasn't fully penetrated the fish. Besides that, I still really enjoyed this dish. Tamarind Fish Soup (Canh Chua Ca) 4/5: a harmony of sweet, sour, and umami flavors from the fresh pineapple, tomatoes, tamarind, and stock. Comes with celery, beansprouts, elephant ear stalks, and a generous portion of catfish. Unfortunately comes in a bowl and not in a pot, so your soup doesn't stay hot throughout the meal. Beef Salad (3/5): sauteed beef and onions over a bed of salad. Flavor was good but beef was a little dry. Meal comes with complimentary Vietnamese dessert (che). Service is straight to the point, with food coming out quickly. Ambiance is more on the casual side. The restaurant has been around for at least 45 years with plenty of locals dining here!

    R10. Garlic stir-fry Ong Choy -- Rau Muống Xào Tỏi ($14.95)

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    Skimpy family meal, 3 bland dishes with little protein , $50 for 2, not worth the time or money.

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    Page 1 of 19

    Thanh My Restaurant Reviews in Other Languages

    Ask the Community - Thanh My Restaurant

    I'm allergic to MSG; can any of their menu items be ordered with no MSG?

    Yes, request no msg-[monosodium glutamite]

    Does you bun mam nem have boiled pork in it? If no can we ask for pork in our order?

    Original bun mam ben does come with boiled pork.

    View All 3 Questions

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    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Pho 79 Restaurant

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    2.8 mi
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    Thanh My Restaurant - vietnamese - Updated August 2026

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