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    MAM Kitchen

    4.0 (55 reviews)
    ModerateVietnamese
    Closed • Closed
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    MAM Kitchen Photos

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    MAM KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - MAM Kitchen

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    Vivian C.

    This restaurant is located near the H Mart area in Garden Grove, which is convenient and easy to find. The space has a Central Vietnam vibe cute, tidy, and very clean. Some of the dishes brought me back to Hội An, especially the more traditional items. The bánh bèo was Hội A style and the highlight of our meal. The crispy pork skin was delicious, and the fish sauce was well balanced and complemented the dish nicely. We also tried the bún bò Huế . While it was flavorful, the broth was a bit sweet for my taste, so it didn't fully hit the mark. The Cơm Cá Salmon came in a large portion, but the flavor was fairly average and not very memorable. The service was friendly, and there is plenty of parking right in front !

    Tôm rim ba rọi half eaten
    Jon H.

    This was our first time dining here, and we were very impressed. We ordered the canh chua cá, tôm rim ba rọi, canh khoai mỡ, and cá lù đù chiên, and every dish was exceptionally delicious. The prices were reasonable, making the meal an even better value. The restaurant isn't very large, but it's the perfect size for a cozy family atmosphere. The service was friendly, attentive, and quick. We will definitely be coming back to try more of their dishes. Highly recommended!

    Young C.

    Just dine in not so long ago, everything is good tbh but the only thing made me a bit down is that. Mam Ca & Dua Cai is $10, not sure if its something normal but it was our first time and we thought it came with one of our dishes since our waiter did not elaborate about extra fees, but simply ask after we finished ordering. Food is good tho, service is normal. But for the price I would say many other vietnamese spot around are more competitively

    Change your life Cha gio
    Peter T.

    2nd time: We ordered a side of cha gio and the Mam #3 combo. The cha gio was perfectly crispy, I really must say shatteringly crispy as only rice paper can be when done right (other restaurants use the wheat version which is inferior), the stuffing was tasty and without the taro fillers I find elsewhere. I loved the mustard green soup just like the way we made at home in the old country. The greens crisp tender, the broth slightly sweet and savory. The fried tofu with the crispy pork bits sits a pool of sauce exemplifies part of what is great about traditional Viet cooking: heavy on plant based food while the animal products is meant heighten the flavor. Finally the shrimp and pork caramel dish compliments the soup and the tofu for even more flavor and texture of the shrimp peel (totally edible). Mam Kitchen is the only restaurant where I want to keep eating even when I am full. I am coming back for the Mam Oc (shellfish).

    Combo #1
    Janet N.

    Combo #1 Cá kho tastes not good. Lack of flavor. I can't feel any pepper and it is so plain. I asked to change the boilded rau muống for stir fries rau muống but the owner said that the menu combo couldn't be changed at all. Even for extra charge. The owner refused to do anything. I ordered an extra dish of thit kho tiêu. The meat has bad smell while chewing. We couldn't eat. So we left the entire dish un-touch. The canh chua has no flavor at all. They didn't put the garlic fries on top. The soup plain. So disappointed. We never come back. The 4.5 stars reviews on Yelp must not be true. We paid $45 ended up empty stomach and went to Mc Donald. Super disappointed.

    Kim N.

    Mâm means tray in Vietnamese -- the way families traditionally gather around shared trays for everyday meals. I came here because I was craving that exact feeling of a simple, comforting, home‑cooked meal, and this place really captured that spirit. I ordered their family‑style set, which came with steamed greens, perfectly boiled eggs that were firm on the outside and jammy in the center, a bright and tangy sour soup, braised fish, and rice. Everything tasted wholesome and nostalgic, like something you'd find in a Vietnamese home kitchen. I also added the clams with basil stir‑fry, which were fragrant and fresh. The atmosphere was lovely, with hand‑painted walls that made the space feel warm and intentional. It's the kind of place where you can slow down and enjoy a real meal. If I could change one thing, I do wish the flavors were a bit stronger overall -- just a touch more seasoning or depth would have made the dishes even more memorable. A couple of small details could also be improved: I wished the bathroom had a hook or small table for my handbag, and while the hot sauce and sate jars were full, the outside of the container was sticky. A quick wiped own everyday would make the experience feel more polished. Still, the food absolutely satisfied my craving for a comforting, home‑style Vietnamese meal.

    Thomas Y.

    Very delicious food. Catfish was fresh in the canh chua and ca kho to. We ordered togo. I'm sure the food would be even better eating there while hot. Will definitely be coming back.

    Mì Nam vang

    No no and big no no. Mì nam vang tastes nothing. The heart smells like it stays in fridge for 10 days. Heo quay is pieces of fried black salty meat with mít from the can.

    Cao lầu
    V K.

    Finally, I found a restaurant that sells bánh đập & bánh bèo nhân ướt in the US. We ordered bánh đập thịt nướng, bánh bèo tôm thịt & bánh bèo nhân ướt, and cao lầu. - Bánh đập: the sauce was very good. We ordered 5 cakes for 2 persons. - Bánh bèo: the dishes were warm, the cakes were soft. They were freshly made. - Cao lầu: it's good. Better quality than the ones I had in Hoi An market. Service was great. Very nice decorations.

    peter y.

    First time , , I loved the Ambien here, amazing home cooked meal. Linh was amazing server. Very friendly . Definitely will be back..

    Anna P.

    I never write a review but today the service was so gross I ask for whole Thai chili peppers and he gave me with his BARE HANDS that he wipe his nose with not even a gloves or on the plate

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    The places looks absolutely amazing and clean.. it gives you that old school vibe and the foods amazing

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    The food is delicious!! They definitely nail the home taste. The owner is sweet! I would definitely come back for more!

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    They are really nice and the food reminds me of my grandma's cooking when I was a kid in Vietnam, I love it so much!

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    Ask the Community - MAM Kitchen

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    Loi's Kitchen - Heo Quay Banh Hoi...crispy pork  yummy

    Loi's Kitchen

    4.6(607 reviews)
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    I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

    Welcome to Day 2 of OC Food Journals, where I try a new place every day so you don't have to…read more Today's stop was Loi's Kitchen, and honestly, this review is a little overdue. I'm a bit late getting around to writing this, and unfortunately, they are already closed, but I still felt like I had to share my experience. I'm not completely surprised that they closed, especially after trying their bò né. I've had this dish many times at different places around Orange County, and unfortunately, this was probably the weakest version I've come across. The first thing that stood out was the presentation. As you can see in the picture, there was this purple-colored sauce on the meat itself, which honestly did not look very appetizing. To make things worse, the sauce was cold and did not heat in time with the skillet, which really took away from the experience. The flavor itself wasn't terrible, but it also wasn't anything memorable. It was just okay, and when you factor in the cold food and the presentation, it made the whole dish disappointing. With so many places around Orange County serving bò né at a much higher level, I would probably recommend spending your money elsewhere. If you were wondering whether you missed out on some hidden gem, don't worry, you didn't. This one felt more like a piece of coal than a diamond. That being said, every restaurant has its journey, and with more time, maybe they could have found their footing. Hopefully, they can take this experience as a lesson, refine their recipes, and bring something better in their next venture. I am rooting for you Loi!

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    Oc & Lau Restaurant - Night time outdoor dining

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    4.1(3.5k reviews)
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    I love Oc & Lau so much that I ended up visiting both locations within a few weeks of each other…read more The location on Garden Grove Blvd is smaller so seating is not as comfortable. This review I assume is the OG on Garden Grove -- parking could be tough during the weekend. OC & La, is a Vietnamese seafood spot for sharing a bunch of dishes. I found out that "OC" means snails! I thought it was Orange County! Hahaha. We tried - razor clams, scallops (HUGE), the selection of salads are amazing so we got the spicy mango - House Special Mango Salad with squid & escargot -- is spicy , tangy, refreshing, and the refreshing taste! My favorite dish was the HUGE fried fish...color is amazing and the way the fish was presented seal the deal for me. Between two people, we devoured the entire fish !! It's the kind of place where you order "just a few things" and suddenly the entire table is covered in food. But, I'm not complaining since the team is very quick in getting the used plates off our tables. Also, both places offered FREE dessert. It's like a coconut based taro and other root sweet dish.

    Almost every time I come down to OC, I come here. It's not dusty or sticky and they try to make the…read moreinterior look modern and nice. The most recent time, we came at 8:30pm on weekday and there were 29 parties ahead of us (LOL), soooo plan ahead and join the waitlist through yelp. We probably waited about 30 minutes. Here are a few things I can think of to recommend: --Deep fried smelt fish ( i love smelt ) --Stir fried glass noodles with escargot and crab ( make sure to dip in the maggi sauce they give ) --House special mango salad ( squid & escargot ) --Razor clams ( sometimes sold out :( ) --Deep fried Quail ( this is one of the best ) --Stir fried water spinach with garlic ( for bowel movement assistance ) --Grilled garlic butter oysters ( the cheese one overpowers the oyster ) --Scallops with fish eggs --Coconut Swirly Escargot with Basil Leaves ( this is not my fave, but people i go with, love it ) Service is good.

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    SEN Vietnamese Cuisine - New special dishes

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    4.4(741 reviews)
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    I have nothing but good things to say about SEN Vietnamese Cuisine and the food and experiences I…read morehave had. The staff works hard to make sure that everything is delivered fresh and yummy. The food is so delicious and flavorful. I have so many favorites when I eat there.Here are a few: Cha Nem - these eggrolls are amazing. They are hand made and always fresh and yummy. Bun Cha Ha Noi - OMG this dish is so incredibly good. The grilled pork and pork patties are amazing. Bun Cha Ca Thi La - This fish soup was amazing. The fish cakes were so good and I love dill so that made it even better. All in all I highly would recommend SEN. Get there early on the weekends as it gets busy. Go try it out. You wont be disappointed.

    I like how simple and straightforward the menu is here. I ordered the Miến Tôm Gà (Nước) and Bánh…read moreĐa Cua Hải Phòng. Both were pretty decent and had their own flavors. Bánh Đa Cua Hải Phòng was probably my favorite, the flat noodles were nice and chewy, which I really enjoyed. There was only one waiter when I visited, but he worked pretty fast and was very efficient. Even with just one person handling the service, I didn't have to wait too long for my food after ordering. Overall, a simple spot with a focused menu and some dishes with their own unique flavors. I'd come back to try some of the other items.

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    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2(3.9k reviews)
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    Delicious bowls of pho with consistently well-balanced broth and generous portions of tender meat…read more They also offer a side bowl of oxtail at an incredible price, which makes this spot feel even more special and worth the visit. When I arrived with my family, there was already a lineup and a waitlist board hanging by the door. I recommend stopping by to add your name before searching for parking so you can save yourself some waiting time. A huge recommendation if you're looking for a satisfying bowl of pho in Westminster!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    MAM Kitchen - vietnamese - Updated October 2026

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