Ethan R.

The food was fantastic! It was very authentic, and true to taste. The service was great too. He was very timely and involved in the experience. He would kind of insert himself into our conversations sometimes, which I was particularly not a fan of, but hey, if that's your thing, then so be it! Located in downtown GR, this place was perfect for location, and had a beautiful inside, with plenty of room to sit our party. We would definitely recommend this to anyone looking for solid, authentic Thai food.

D K.

Thai Table is a little oasis on Wealthy St. The decor is fresh and fun, with a giant wall of tropical (faux) greenery, Thai accents and green/blue hues, and caring details like the colorful bins they will bring to your table so you don't have to place your purse/bag on the floor. Every dish we've had there has been exceptional, full of vibrant, authentic Thai flavors. Many of the dishes are, or can be made, Vegan. (The dishes with a "V" next to the name does NOT necessarily mean they are Vegan--some contain Egg--but can be made Vegan if you specify it.) They will also ask you for your desired level of heat. We enjoy very spicy food, but we find that medium is adequate so the delicate flavors are not obliterated by heat. There is also a tray of Thai spices to add more heat if desired. Some standout dishes for us: The Tom Yum Fried Rice (delightfully aromatic), Pineapple Curry (great fusion of savory and sweet), Larb Tofu (complex, fragrant mix of flavors). But every dish we've tried has been delicious. If we had questions about any of the dishes, the staff was very helpful and knowledgeable. And even though the place can get busy (especially with the many takeout orders that were picked up during the time we were there), we never felt rushed and were able to engage in delightful conversation with the staff and owners. How fortunate we are that the owners Mimi and Eak specifically immigrated from Thailand to Grand Rapids to open Thai Table! If you'd like to know more about their journey to open Thai Table, watch this behind-the-scenes video about the care and hard work that goes into creating the beautiful dishes that they serve: https://www.youtube.com/watch?v=Uvv0-N1lWXQ&t=4s

Tran N.

Highly recommend trying Thai Table! I've been hearing so many good things and decided to stop by since I was in town. The owner and staff are such genuine and friendly people and the food is delicious! I ordered the pad thai and it was the perfect spice level and flavorful. The portions are pretty big and they have a ton of different options for everyone (not vegan but appreciated how a lot of their menu is vegan)! I'll definitely have to come back and try their other dishes :-)

Jessica G.

I honestly wasn't sure what to expect because there weren't many people dining in but it was even better than expected. Our server was super friendly and knowledgeable - when we ordered hot tea, she told us all about how they order everything in from Thailand and showed us the packaging from the back. I ordered shrimp pad thai, hot tea and wonton soup; not sure what my friend got but it looked good too!) The portions are big (they would probably benefit from having a lunch portion for a little less price). I had plenty to take home for leftovers. The wonton soup was really good - I liked the amount of wontons and it was super flavorful. The shrimp pad Thai had a unique flavor and had a nice amount of sauce. Two thumbs up for being open at lunch!

Laurel S.

Wow... the only place I plan on going to in GR for Thai food. We have lived here 2 years and have not found a Thai restaurant we like until Thai Table. Service was quick and friendly. It seemed pretty empty when we arrived but it picked up quickly. It was clear they do A LOT of take out orders. The taste of Thailand platter included crab Rangoon (NEVER had so much flavor in a Rangoon before), chicken satay (my fave Thai dish), spring rolls, gyoza. A really good way to try out multiple items. The cucumber salad was incredibly refreshing. My husband and I were fighting for the last piece. The massaman curry had potatoes, onions, carrots, peanuts. I added chicken. It came with a side of rice. It was delicious. If you are a huge fan of peanut sauce, you will love this. The pineapple fried rice was one of the most flavorful dishes of the evening. We added a spice level 3 (from 1 to 5) and it definitely had a kick but did not overpower the flavor of the dish at all.

Austin G.

Craving Thai food upon arriving in Grand Rapids after a long road trip from Washington, D.C., Yelp led us to no-thrills Thai Table along Wealthy Street. We got a table right away on a Sunday evening around 6:30pm, but the wait to get our order and receive our food was slow. (It's a tough time in the restaurant industry so no judgement there.) The space is minimal, which we enjoyed. Service was slow, but friendly. The menu is large. My wife LOVED the pineapple curry and our seven-year-old daughter enjoyed the Thai Table fried rice. My order of Spicy Basil Fried Rice with chicken was disappointing to me. It was super flavorful. One other thing to call out is that the rice that comes with the curry is not jasmine rice. It's more like basic Betty Crocker white rice. Even though I left disappointed, my family loved their dishes so I still would recommend this place.

Victoria S.

Yum! Finally got the chance to try Thai Table tonight after seeing all the rave reviews online. We got the following - Pad Thai Larb Calamari Papaya Salad Red Curry Garlic stir fry Favorites were the red curry and garlic stir fry. We ordered everything medium hot and wish we would have gone hotter. Next time we'll make the adjustment and I'm absolutely sure papaya salad will make the favorites list (user error, oops!). Portion sizes for takeout were much bigger than anticipated; thank you for that! Only wish is that they would have given us more rice. Overall, very good flavors and we're looking forward to trying more items on the menu. :)

Jessica O.

My husband and I were fortunate to snag a spot to Thai Table during their soft opening after I saw a post about it on Facebook. I loved getting a semi-private experience of the new space, and the food was wonderful! We love dumplings, so we tried the Dumplings Larb Kai to start. We tend to be picky about dipping sauces, but this one was really good! The dumplings were cooked perfectly too - not too soggy, not too stiff. For main courses my husband ordered the Spicy Thai Steak, and I had the pineapple curry. He really liked the steak (I was lucky to get one bite!), and I absolutely loved the pineapple curry! I love a good red curry, but haven't ever tried it with pineapple. Theirs was done very well! It was nice having the rice on the side as well. It was good and spicy - which I asked for. In addition to the food, the space is lovely. The color on the walls is bright and cheery, and I love the greenery everywhere. It's a really friendly feeling space. And the owner is so very sweet! He came over to chat with us for awhile, told us a bit of his backstory, and explained some of the menu and food. Really wonderful human! I'm so glad Thai Table has joined the Grand Rapids restaurant scene. They are going to be our go-to Thai spot!

Tania C.

We visited after seeing the glowing reviews and the 4.6-star rating, so we were excited to try it out. Unfortunately, our experience didn't quite live up to the expectations. We were greeted upon arrival, but the service felt a bit off -- perhaps our server was having a rough day. As someone who's worked in the service industry, I understand how tough it can be, so I always try to be patient and understanding. We spent about $78 after tip, and while I don't mind paying for good food and service, we left feeling underwhelmed overall. The karb lai didn't quite match the menu photo and lacked the amount of filling I expected. Crab rangoons were okay, but nothing stood out. The yellow curry was decent -- flavorful -- but I'd recommend ordering extra rice since the portion provided wasn't quite enough. *edited* The most disappointing part for us was the noodle dishes. I *thought* I ordered pad Thai and drunken noodles but somehow ordered the same dish twice on the website. I should've took screen shots but I could've sworn both had different prompts in different places as well so I didn't carefully review it thinking it was different dish. One had mushrooms in it and the other didn't so again lead me to believe they were different...Would explain why both tasted quite similar and used the same type of noodle. both dishes had overcooked, rubbery egg. I also paid extra for steak in one of the drunken noodles, but it ended up dry and chewy. And as someone else has mentioned the noodles were very dry and overall not much flavor profile. While I can see why others may have had a better experience, this visit just didn't work for us personally. We likely won't be returning, but I do hope our feedback helps improve the experience for future diners.

Ian N.

Sweet Chili Fried Rice (5/5): Got this with level 3 spice and it was delicious. The fried rice was nice and oily--just the way I like it--and the chili sauce added some nice sweetness as well. They were out of beef when I came in, but the chicken was pretty good. Massaman Curry (4/5): Only had a bite of this, but I liked how sweet and creamy it was. Needed some spiciness though because it had none at all (this didn't have the 1-5 option for spice level). Crab Rangoon (2/5): The shell was much too thin and the filling was too cheesy with almost no crab flavor. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Katy C.

Thai Table is a new spot that is officially opening today, September 12, 2024 at 11 am! I had the opportunity to try some menu items during their soft opening phase. The space is very cute and cozy, and a nice place for a dine-in meal. We were welcomed right away and the owners are so sweet and kind. They talked with us about their food and gave good recommendations. Nate and I ordered the Thai table wings, khai jiao (Thai style omelet), stir fried basil with pork, and pad see yew with chicken. The wings came out first and were super crispy and delicious! Then we tried the khai jiao. I've never had this dish but really liked it. It's a simple but well made omelet that you can get with shrimp or just eggs. We did just egg. It was fluffy and hot! I really loved the hot sauce that came with it - it was pretty spicy (I'd say medium+) but also had great flavor. I kept going back for more. Our entrees were beautifully plated and I loved them both. The stir fried basil was super flavorful and savory. We asked for a level 2 spice (out of 5) but we'd definitely go higher next time. The pork was tender and the egg was perfectly over medium. I love pad see yew, and theirs was so good. Lots of chicken and veggies and soft chewy noodles. I'm so excited to come back and try more of their food. Check them out today!

Jane N.

We'll be back to try more! They've been open for a week and still trying to figure things out and keep up. We were patient and the service was friendly. FYI: There was a sign saying they didn't accept takeout orders during busy times. A number of people ordered and would come back later. Yum: Massaman Curry - perfect hint of sweetness with coconut curry flavor. Yum: Shumai - Love the sweetness of the dipping sauce. Mixed Veggie: Ordered this with tofu. Came with a brown sauce and tasted like a veggie dish I would expect from a Chinese restaurant - cabbage, broccoli, baby corn, peas and carrots. I ended up using my husband's curry sauce from his dish and it was delicious. Next time, I'll try a curry and ask for veggies to be added. Spice level: My husband ordered a 4 out of 5 and it was barely a hint of spice. It may be a fluke. They offered to add more and we declined so I could enjoy it too. Looking forward to coming back and trying more!

Olivia Y.

4.5 stars for their take out, have not tried dining in yet: We tried their pad Thai and Panang curry. We ordered mild/low level of spice (not no spice) and I'm surprised to read the other reviews here saying things were not spicy enough because the Pad Thai had quite the kick, borderline not enjoyable due to amount of heat and we are not strangers to spice. Overall though the flavors noodles and vegetables in the pad Thai were excellent. Best Pad Thai I've found in GR. Their Panang curry was flavorful and even my husband who normally isn't a fan of curry really enjoyed this. The one downside: With no lunch specials, be prepared to pay nearly ~$20 per dish for your take out. This is more than other Thai places in town and I would say the portions are smaller - so it may not be your frequent lunch spot/you may want to save it for eating out and getting the full service experience - but overall since it's the best Thai I've found in GR we will still be returning!