The first thing you see when walking in, is the front section of the building filled with boxes and maybe empty game machines, made me wonder if it was just a takeout place. After walking in you can see a few booths to the left and on the right are long benches to wait for seating or takeout. Behind this room, looked to be a room with folding tables with chairs for slightly large groups. The booths in the room on the left, are tufted vinyl seats - with an UPHOLSTERED CUSHION table. My first impression of these tables along with a strong smell of Fabuloso made me want to leave, but being new to the area, we'd read the reviews and 4* reviews and wanted to give it a chance. We ordered the appetizer sampler plate, my spouse ordered Cashew Chicken, and I ordered the Yen Ta Fo (seafood soup). The chicken satay were two skewers with 1 slightly flattened chicken tenderloin on each. They looked and tasted like they'd been deep fried then maybe placed on a grill. Nothing was on the chicken besides salt. No seasoning whatsoever. The chicken was cooked and not dried out at all and was good once some of the peanut sauce was on it. The spring rolls were very large but 95% lettuce, 3% carrot, and a very tiny bit of imitation crab meat in the middle and 1/2 of a single piece of shrimp. The small egg rolls and fried filled wontons were good. My husband's entre came out next but not my soup. Someone besides our server brought his food out and left. After he'd had his food for a bit our server walked by quickly and said my soup would be out soon. He'd asked for it to be spicy and it had no spice to it whatsoever. There weren't any condiments on the table at all. There were a lot of vegetables and fair amount of chicken and a proportionate amount of sauce, but was WAY too salty!! I love salt, but this was overboard and gave me the taste of pure bouillon! The chicken was thinly sliced and nicely cooked but not tenderized or velveted. The rice was overcooked and flavorless. My soup finally came out after my spouse had eaten over half of his dinner. It was a very large bowl and smelled wonderful - It didn't smell overly fishy. It had quite a bit of seafood in it, 2 razor clams, shrimp, tiny bay (?) scallops, imitation crab and large flat rice noodles. The flavor was good, and thankfully not too salty, but a bit bland. It had a bit of green onions & cilantro and could've used a bit more, the broccoli was a bit undercooked . I don't know why but the broth was pink/red - I didn't taste any curry flavors or any pepper or chili. When I was finally able to see our server I asked for chili oil, fish sauce or soy. She went into the other room and grabbed a condiment tray that had ground peanuts, dried chili flakes and chili flakes in oil as well as a bottle of soy sauce. This helped the soup. Our server was rarely seen and only came and asked if we needed refills on our drinks once we were almost done eating. Prices were slightly high for what we ordered. read more