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    Thai Pad

    4.1 (273 reviews)
    ModerateThai
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    THAI PAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Thai Pad

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    Store front - The image shows the exterior of 'Cat 'n Edge Barber,' a barbershop with signage and window decals, located in a commercial area.
    Adam L.

    Arrived around 11:30 a.m. on a Saturday. There was a menu posted on the outside window. Was greeted upon walking in. Placed a to-go order for two lunches. The lunches were ready in about ten minutes as promised. The Thai fried rice with chicken came with a few ingredients. The lemongrass chicken tasted good with vegetables on the side and a container of jasmine rice.

    Kra Prow Gai Kai Dao - A dish featuring minced meat with bell peppers and a fried egg, served on a white plate, with a separate plate of white rice in the background.
    Munsa M.

    Came here for lunch after a long bike ride and it was soooo delicious!!! The food was so nice and flavorful and spicy!! I got the Kra Prow Gai Kai Dao and it was so yummy I would highly recommend!!

    Duck rolls - A wrap filled with beef, green onions, and vegetables, served on a green leaf with a dark soy-based dipping sauce.

    Quick service and delicious food!!! I got the duck rolls and pad thai with chicken. The duck was very tender.

    Red curry 5/5

    Great spot! Felt family owned, small cozy spot with amazing food. Highly recommend. Red curry with tofu was some of the best I had and service was quick.

    Drunken Noodles with Green Salad
    Erica L.

    A great place for a low key, tasty meal! I swung by during the lunch hour on a weekday and the few tables outside filled up fast! They have affordable lunch specials for around $11 that include an appetizer and entree. For the appetizer, you can have either a fried taro spring roll which is perfectly fried, quite tasty, though on the smaller side; or a fresh green salad with a bright peanut dressing. There are several entree options. Both the drunken noodle and pad Thai are great, not too oily, and hit the spot. Service is efficient, friendly, and attentive. No complaints here and I'll be back when I'm next in the neighborhood.

    Garden Rolls
    Kira B.

    Great atmosphere, attentive and respectful service, delicious starters!! Absolutely incredible, will be back! The food came out quickly, tasted wonderful, and left us so full and happy. We also had the mango sticky rice which we didn't get a picture of because we were so excited to eat. I love Thai food and this is the best in the area.

    Pad See Eaw
    Farhat K.

    Ate lunch here and ordered the pad see eaw and it tasted great. Sweet and flavorful, it def hit the spot. The beef was tender and the noodles were cooked perfectly. Also ordered a Thai iced tea and thoroughly enjoyed it. It was really quick service (granted it was just me) and I'm glad I tried them out.

    Crab fried rice and Gyoza
    MissDeedra B.

    I did take out and the food got here pretty quickly and everything was cooked how I asked, I did ask for spicy although they did not make it spicy they did supply me with hot pepper and hot chilli oil and I made it spicy myself! Will order again

    Exterior/ Entrance - Thai Pad restaurant's exterior features glass doors with pink floral decals and signage, located near the Van Ness metro station in Washington, DC.
    Eriko P.

    Fantastic! Yummy Healthy Flavorful! We sat outside and enjoyed the Spring air before the sunset. This tiny restaurant has indoor seating too, but it was nice to sit outside. Food came quickly! My husband ordered the Chicken pan nang (curry) . It's very mild but he asked for the spice condiments and it was perfect for him!

    Duck noodle soup-5stars - A bowl of noodle soup with beef slices, leafy greens, and herbs, served in a patterned bowl on a wooden table.
    Randy P.

    I live in Silicon Valley area of SF Bay Area. We have tons of Thai restaurants but it is virtually impossible to find a good bowl of duck noodle soup unless you drive into San Francisco. Thus I was pleasantly floored by this unassuming place just across the street from Days Inn Wyndham. The flavor of the soup base to their boneless duck noodle soup was absolutely authentic. The whole bowl was simply perfect. The next day, I came back to try their Four Brothers dry noodle and loved that too. The gentleman at the front was super friendly as well. Only wish I had more days in DC.

    Pad See Eaw - A black takeout container holds stir-fried chicken, broccoli, and wide rice noodles, served on a wooden table.

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    10 months ago

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    11 months ago

    Best Pad Thai I've had in the DC area. Nice people and good service! Becoming a regular.

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    1 year ago

    Small spot with tasty dishes. Pad Kra Pow was excellent, and service is always quick!

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    2 years ago

    Very delicious Thai food, some of the best in the area. I would recommend pretty much anything on the menu.

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    Page 1 of 7

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    Birdsong - Massaman beef curry It's hard

    Birdsong

    (28 reviews)

    Chevy Chase

    My wife said, as she returned to the car with the takeout, that Birdsong was not crowded. To stay…read moreby the side of our elderly dog, we are foregoing the experience of dining out, more and more. After we finished eating, she remarked we needed to visit the restaurant sometime. We'll have to look for an opportunity when we are around the dog all day, so she can be on her own for a couple of hours, likely sleeping. Birdsong already is acclaimed. This is much more Thai and Thai American. Like Chinese or Italian cuisine before it, Thai flavors have assimilated to a palate not accustomed to the true strength of the spices. Birdsong is a remedy. They do not offer the pad thai that has become a staple, no longer exotic but to its detriment. (A digression. The history of pad thai, with contested origins, is fascinating. As you delve into these matters, you see how syncretic culture is. You also are exposed to the efforts to fashion a unifying mythology.) We ordered the chicken, the shrimp, the crab fried rice, the papaya salad, and the enhancement. The chicken and the shrimp were quality ingredients, prepared well. Although both proteins were fried, they felt clean. The crab fried rice was one option of many with the rice base. The papaya salad was fresh. The enhancement was radish with "fermented daikon, garlic, red onion, cilantro, palm sugar, and fish sauce scrambled with eggs for a balanced savory and sweet flavor," and the portion was generous: we put it on the rice, then I finished it off in an omelet the next morning. We have traveled to Bangkok. Thai spiciness exceeds what I would endorse, and I love hot dishes. Birdsong was much milder, though with sufficient pepperiness my wife, who does not share my preferences, remarked it was closer to her limit. They will work with you in this respect, and I'm confident I could request something that would test my capabilities. That is, in my book, all positive. The dishes that were mild according to the menu, were mild, but they were flavorful. If you do not like fish sauce, for example, you may not appreciate the offerings, which if they don't have fish sauce have something along those lines. I hope Birdsong fares well.

    We were looking forward to eating at Birdsong, which has gotten great reviews. A few friends said…read morethat they went and loved it. But we thought only one of the four dishes we ordered was especially good, I wouldn't order the other three again. The Basil Shrimp - described as "Battered and golden fried" seemed more like tempura. I wouldn't have ordered if I knew. The Tom Yum soup was good, but very pricey at $25. For comparison, a similarly sized, likely an even larger entree Tom Yum soup at Bambu is $14. It had lots of noodles. We were sharing, and asked our server for recommendations- she suggested a second dish with the same noodles. Usually a server points out if diners are ordering two dishes with the same base ingredient (noodles) but our server actually suggested the second one. Seriously? And unfortunately, it was underwhelming, just blah. We left most of it. We got the chocolate crème brûlée, the presentation was very nice, with gilded peanuts on top. The taste was just so so, sweet but not much chocolate flavor. We liked the decor and the atmosphere was nice. We loved the bird mural. Service was mixed. Our server was friendly, but could have been more helpful. First, the recommendation for a second dish with the same noodles was not a good one. We asked if we could share everything, including the soup. We specifically asked if they could put it into bowls for us. They brought two bowls, but we had to wait a while for a spoon to divide it ourselves at the table. She ended up bringing us one of those small soup spoons that you often use for soup at Chinese restaurants. It was around the same size as a regular soup spoon. Apparently they didn't have anything that is more like a ladle, and it was not very useful for portioning out the soup. We thought we'd love this restaurant, but it was a miss for us tonight. Not only that, and this is on us, the only dish with any real nutrition or healthy ingredients was the soup. For one "small plate" appetizer, two entrées and one dessert, the total was just under $100.

    Dolan Uyghur Restaurant - Korma Chop

    Dolan Uyghur Restaurant

    (598 reviews)

    $$

    Cleveland Park

    I only had Uyghur food in a couple places and was very excited to try. I believe Uyghur is…read morepronounced we-ger. I tried the Laghman: pronounced like ramen but with an L I believe. The hand stretched noodles are made here fresh and are super thick, long, chewy, meaty and delicious. I absolutely loved them. The noodles do not contain eggs. I got my laghman with tofu and vegetables and it had some wood ear mushrooms. I ordered it at the highest spice level and it was delicious. There was some broth/ sauce and it almost reminded me of a combo of a Chinese sauce and a NM strong red Chilli. It was quite interesting. The decor here was nice too and I really liked their chilli crisp. I had to repeat this spot to try more and tried the Korma chop noodles (I had to get something with those same amazing hand pulled noodles again!). I really loved it. I ordered it at the highest spice level as well. These noodles are best eaten fresh and not as leftovers. I hope to try more in the future in one of their locations (sounds like the ones in CA with same name have different ownership)! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    I've never had Uyghur cuisine before, and it was so good! Reminds me of Chinese food. Cute space,…read moredidn't need a reservation, and was able to get a table no problem. They serve coffee during the day where I assume they have their pastries. Highlight was the korma chop - you definitely should specify your spice level. Medium was perfect and not too overpowering. The sauce that this comes with is so yummy. Wasn't a fan of the fried eggplant - it was on the sweeter side and the peppers weren't sautéed long enough. Service was friendly, but it did take a bit to get our check (you can just walk up to the counter to close out). Would definitely come back!

    Thai Pad - thai - Updated May 2026

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