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Dolan Uyghur Restaurant

4.2 (607 reviews)
Open • 8:00 am - 10:00 pm

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DOLAN UYGHUR RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Happy hour specials

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Recommended Reviews - Dolan Uyghur Restaurant

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Tori G.

This is some of the best food I've ever had! I'm obsessed with their honey cake and their beef samsas and their hand pulled beef noodles. Customer service is excellent and it's a beautiful atmosphere. Street parking is a little rough but not impossible to find. I highly recommend this place. You have to go experience Dolan!

Baklava
Katie L.

I've never had Uyghur cuisine before, and it was so good! Reminds me of Chinese food. [[HIGHLIGHT]]Cute space, didn't need a reservation, and was able to get a table no problem.[[ENDHIGHLIGHT]] They serve coffee during the day where I assume they have their pastries. Highlight was the korma chop - you definitely should specify your spice level. Medium was perfect and not too overpowering. The sauce that this comes with is so yummy. Wasn't a fan of the fried eggplant - it was on the sweeter side and the peppers weren't sautéed long enough. Service was friendly, but it did take a bit to get our check (you can just walk up to the counter to close out). Would definitely come back!

Dolan Cake
Jamie C.

Recently tried this place after hearing several positive recommendations. We sat on the first floor at a table for two. The restaurant has a more causal interior and is very clean. The menu had so many options we asked the waiter for recommendations. We got the naan which came with honey to dip in. The naan was ok and decent to dip in the sauce of the noodles but I would recommend getting a different side dish. We split two noodles dishes, the Korma Chop and the Royal Laghman. We picked beef for both. Both tasted like a grandmother's handmade dinner. These dishes felt like a warm hug. Really great flavor and each element was cooked perfectly. For dessert wine of the servers recommended we look at the different options in the dessert case at the front. We decided to get the walnut flavor of the Dolan Cake. It's a layered cake with whipped cream and chocolate. It has an interesting texture and it's not too sweet. I will definitely come back to try more dishes.

Signature Rice Noodle
Dahabina O.

I took my aunt here for lunch and I had the signature rice noodles with chicken and she had the fried rice with shrimp. My dish was delicious and I really enjoyed it. It's close to my home and I will be back again in the future!

Tea pot of Dolan Gul Chai.
Mona L.

My daughter has recently moved to the D.C. area and is determined to try as many different types of cuisines from the many cultures that call this area home. I was more than pleased to try Uyghur cuisine recently. Parking was found around the corner on the street. There is an upstairs and downstairs with cozy areas to sit and dine. Large glass windows in front offer a nice view of the activities of this eclectic neighborhood. Our first foray into Uyghur cuisine was a delight and introduced a delightfull mix of different flavors of well prepared foods. We started with a large French press style carafe filled with one of the most delicious teas I have had in a while. They have their own blend of Dolan Gul Chai which is a floral tea. It was so enjoyed by both of us that we both purchased the 100g canister of this tea to bring home. For appetizers we tried both the Samsa which had minced beef, lamb and onion and the Kawa .Samsa that was filled with butternut squash onions and peppers. They were delicious but sadly served as just piece. We also tried the Arlash Korma, Goshnan and saved room for a dessert of Uyghur. I would definitely like to come back and try more of their traditional styles of food. My only disappointment was that the service was quite slow. It was a busy Saturday afternoon and a pre-holiday weekend. When we did see our server she was helpful and multitasked the dining areas.

Korma Chop tofu: be sure to be very clear about spice level and make sure it's make to your taste
Kelly M.

Things didn't go perfect on my first visit but the staff was very apologetic and also provided a free dessert to make up for the trouble. I ordered a noodle dish MILD and it came out quite hot. I should have sent it back but by the time they came to check on us I had already eaten quite a bit and decided it wasn't worth the trouble. My friend's kid had gotten the same dish and they did remake hers and we all tasted and agreed the mild version was delicious. The pumpkin pastry was absolutely delicious and I hope I can try the noodle dish again actually mild. I liked how the tofu was prepared for the dish and the noodles have the best texture. The free dessert was a chocolate cake. It was not very sweet and had a sort of cream cheese icing. It wasn't an American style chocolate cake for sure but it was really good!!!!!

Vegetarian laghman noodles highest spice level-- so good
Evie S.

I only had Uyghur food in a couple places and was very excited to try. I believe Uyghur is pronounced we-ger. I tried the Laghman: pronounced like ramen but with an L I believe. The hand stretched noodles are made here fresh and are super thick, long, chewy, meaty and delicious. I absolutely loved them. The noodles do not contain eggs. I got my laghman with tofu and vegetables and it had some wood ear mushrooms. I ordered it at the highest spice level and it was delicious. There was some broth/ sauce and it almost reminded me of a combo of a Chinese sauce and a NM strong red Chilli. It was quite interesting. [[HIGHLIGHT]]The decor here was nice too and I really liked their chilli crisp.[[ENDHIGHLIGHT]] I had to repeat this spot to try more and tried the Korma chop noodles (I had to get something with those same amazing hand pulled noodles again!). I really loved it. I ordered it at the highest spice level as well. These noodles are best eaten fresh and not as leftovers. I hope to try more in the future in one of their locations (sounds like the ones in CA with same name have different ownership)! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Korma Chop
Julie K.

Great place to try some cool Uyghur food!! [[HIGHLIGHT]]There's a cozy cafe inside and outdoor seating available.[[ENDHIGHLIGHT]] I came on a Friday around 12 pm and were seated immediately with no wait. Korma Chop (5/5): I got the classic korma chop based on the reviews (most people seem to order this). It is a super rich noodle stirfry tossed with some veggies and your choice of meat (I chose beef). The noodles were thick and hand-pulled, perfect texture. I also loved the flavors, Spicy but not too overpowering. Not too salty nor oily, perfect amount of sauce and seasoning. Sesame seeds on top. It was also a good portion size. I would get it again! Chuchurra (4/5): I was not that big of a fan of this soup because personally, I'm not a huge fan of lamb or gamey meats. But I can see how others would enjoy this. Flavorful and hearty lamb broth with mini lamb/beef wontons and little bits of cilantro. A bit on the saltier side. I heard they're opening a location in Rockville which will be closer to me! Excited to go try more Uyghur food :)

Royal Laghman

Everything about my experience here was excellent. I stopped for lunch and got the Royal Laghman. With lamb. The portioning was reasonable and the flavor was very unique. The service was also exceptional. The staff answered my questions and gave good recommendations. [[HIGHLIGHT]]The restaurant was very clean, comfortable and tastefully decorated.[[ENDHIGHLIGHT]] If you are ever in the DC area, I'd highly recommend checking this place out. Parking is somewhat difficult as it is in a traditional urban neighborhood so I'd recommend taking the metro which the restaurant is located directly off of. All in all I had a wonderful and hope to return soon.

dolan
Stephanie K.

Visiting Washington D.C. and wanted to try some food that we can't get in St. LOUIS. I don't even think a lot of people know what Uyghur food is, so it was pretty cool that I was able to try it for the first time. I ordered the Korma Chop and my friend ordered a soup dish! (Ooops sorry! I forgot the name of it). Both dishes were delicious. However, the Dolan cake was a bit underwhelming. It reminded me of those pastries you get at a Chinese buffet. I didnt find it to be anything special. [[HIGHLIGHT]]It was a but warm in the restaurant and a bit chilly outside, but we decided to sit in.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Gender neutral bathroom[[ENDHIGHLIGHT]] Friendly service Definitely worth checking out!

Uyghur Pilaf and Korma Chop
George M.

I've been here several times and always leave happy. Such an interesting blend of flavors from Central Asia and China. If you are looking for something different, you must check this place out... oh and the honey cake.

Kawa Manta (Pumpkin) Korma Chop
Neha R.

[[HIGHLIGHT]]Very unique, delicious food with many healthy and vegetarian options, and a nice cultural vibe![[ENDHIGHLIGHT]] This place would be great for vegans, vegetarians, and folks who eat meat. The food has similar flavors to Thai and Chinese, and is less oily than typical restaurant food. I'll definitely come back with family!

Fried Green Beans * Dolan Laghman lamb Kazan

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1 month ago

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7 days ago

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3 months ago

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4 months ago

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2 months ago

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10 days ago

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3 months ago

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15 days ago

This place was very enjoyable. Friendly staff, reasonable prices. It's a good way to try an interesting new type of cuisine.

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7 months ago

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2 months ago

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1 year ago

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6 months ago

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1 year ago

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8 months ago

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9 months ago

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5 months ago

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6 months ago

I got the Goshnan and the sunset drink. It was really good. ID definitely come again!

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1 year ago

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3 months ago

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8 months ago

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1 year ago

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1 year ago

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2 years ago

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5 months ago

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2 months ago

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1 year ago

The cold skin noodle is not good anymore. Tastes staled and over priced. Disappointing!!

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2 years ago

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2 years ago

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3 years ago

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10 months ago

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Page 1 of 16

Dolan Uyghur Restaurant Reviews in Other Languages

Ask the Community - Dolan Uyghur Restaurant

Do they serve alcohol?

No.

Is the food halal?

Yes it is! And it's really good too :)

Is it stroller accessible? Does it have a diaper changing station in the bathroom?

Fried eggplant ,fried green bean and spicy sour tofu on the menu ,also mashroom pok Choi ...

Do they have any vegan options? I didn't see any labeling for this on the menu but was curious.

They had a whole page of vegetarian options, the majority of which appeared to also be vegan (but I did not confirm). In particular, their fried green beans and potato silk were delicious!

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Maman Joon

4.4(187 reviews)
1.4 mi•Tenleytown
•$$

Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

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Maman Joon - Perfectly broiled chicken kebabs

Perfectly broiled chicken kebabs

Maman Joon - Appetizer menu

Appetizer menu

Maman Joon - Delicious beef kebab!

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Delicious beef kebab!

Uyghur Eats - Samsa

Uyghur Eats

4.3(206 reviews)
1.2 mi•Glover Park
•$$

HISTORY OF PRESENT INDULGENCE: Couple presents with chief…read morecomplaint of needing a good lunch while hanging out in the area. Walked by storefront and decided Uyghur food sounded way better than Chipotle. PHYSICAL EXAM: Food - Two dishes sampled. The Chop Fried Noodles presented as noodles diced down to a fine, pastina-like consistency -- a preparation I had not previously encountered. Smaller than gnocchi bites. Crisp vegetables were well-integrated throughout, and the flavor profile was savory and deeply developed. Scooping more bites became borderline and compulsion. The Fried Lamb Shank was excellent. Properly fried with no excess gaminess, yet retaining full lamb character. The naan served beneath it functioned as an outstanding sponge for juice and flavor absorption, in addition to itself shining as a fragrant, comforting bread. The cuisine overall blends Middle Eastern and Chinese influences -- aromatics, warming spices, bold umami -- into something unique and hard to find outside of the few Uyghur restaurants that exist. Ambiance - Felt like a family-run establishment with a clear sense of identity -- comfortable, intentional, and built first for their own community. It was quiet during our visit at a weekday lunch hour, but the layout and menu size is conducive to large groups without issue. Easily missed storefront on a street most people are driving by to get in and out of the city. Service - Attentive. Hospitable. Friendly. ASSESSMENT: A highly functioning, underdiagnosed gem. Uyghur Eats delivers a cuisine that many diners don't have meaningful exposure to. Sampled dishes both possessed a balance of restaurant extravagance with homestyle feel. Both dishes were standouts. Broad menu requiring more frequent visits to truly taste it all. PLAN: 5 out of 5 highly recommend assessing Uyghur Eats for yourself. Follow up in 3 months - try other dishes at follow-up.

AMAZING! Kind people, great food, warm environment. The local authentic restaurant our neighborhood…read moreneeds! Yum

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Uyghur Eats - Interior

Interior

Uyghur Eats
Uyghur Eats - Inside

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Inside

Lucky Buns - Lucky bun, the original. Good

Lucky Buns

4.0(640 reviews)
1.6 mi
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Before heading to the airport for our flight, we had a few hours to spare and decided to grab some…read morelunch. My husband did a little research and found this burger spot. From start to finish, I have absolutely no negative feedback at all. 1. The Food Everything we ordered was completely divine! Here's the rundown: -Sandwiches: My husband got a Bogan Bun. My son a Mumbo Bun chicken sandwich and listen, he didn't speak a single word the entire meal because he was enjoying it so much! I ordered the Lucky Bun made with an Impossible patty. It was everything! Best I've had at a restaurant! In fact, my son, who loves beef burgers and claims he doesn't like plant based meat, ended up eating the rest of my burger! He tore that plant based meat DOWN! -Thick cut chips & Queso: The waiter let us know that their portion of fries (chips) could easily feed 3 to 4 people. He was not lying at all. The three of us shared one basket. I don't know if the sandwiches or the fries stole the show. These fries were seasoned to absolute perfection!!! SERIOUSLY! Not the typical sprinkle on top, but seasoned on every single side like someone picked up each fry and hand sprinkled each fry. Think I'm fibbing look at my pic. We ordered a side of queso for dipping and it was so good I wish I had some right now. If you're reading, hear me out Lucky Bun....add tortilla chips and queso to the menu please!!!! I would buy it just to scoop up that delicious cheese. -The Garlic Aioli: why am I highlighting a condiment???? Because!! lol!! It wasn't just standard mayo mixed with garlic powder. You could tell someone actually finely minced fresh garlic and herbs into it. It was so good I couldn't decide whether to dip my fries in the aioli or the queso! So that's why it's in my review! 2. Service The service was exceptional. There was no wait time at all. We walked straight in and were seated immediately. The food came out extremely fast which surprised us since we all ordered completely different proteins. They were speedy but all of our food arrived perfectly warm. The host, a slim gentleman, and our waitress, a lovely young lady rockin locs, were both incredibly kind, attentive, and welcoming. I'm telling you good service makes the food even better! 3. Restaurant Look and Seating The inside of the restaurant is fairly small, but they maximized the space with multiple tables and a full service bar. They also have outdoor dining and a front waiting area with outdoor furniture, which would be perfect for a nice summer day. You don't even have to ask me because you already know the answer. YES!!! The next time I am in DC, I will specifically make time to go there. Even if I'm not staying in the immediate area, I would gladly take an Uber just to eat here again and so will my family! Make sure you get there too!

Stepped into Lucky Buns DC recently (I have not been here for several months) and wow, what a meal!…read more I went for the classic combo - a patty melt and fries - and both were absolutely on fire. The patty melt was perfectly cooked, juicy, and hit all the right spots, and those fries were crisp, seasoned just right, and seriously addictive. Service was great. Young bartender Noah with braids held it down. Young man was raised right! Go Commanders lol. Go Wizards! Restaurant was comfy, dark and chill. Inside and outside dining options. The mosquitoes aren't out yet so enjoy the patio. But honestly, the real star of the show, the one that truly stole my heart and taste buds, was the Antigua Bound drink. It was so good I had to get it twice! Seriously, this drink is a game-changer. It's got that perfect balance of refreshing and delicious that just makes you want to savor every sip. You know a drink is special when it outshines a stellar patty melt and fries, and the Antigua Bound definitely did that. Do yourself a favor and get to Lucky Buns DC (18th Street location) for some amazing food, and whatever you do, do NOT leave without trying the Antigua Bound. You'll thank me later! You're welcome!

Photos
Lucky Buns - Dining area

Dining area

Lucky Buns - Lucky bun.

Lucky bun.

Lucky Buns - Bar

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Bar

Dolan Uyghur Restaurant - asianfusion - Updated July 2026

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