This is the first time at Hook'd up Seafood to order some fish... And we're very impressed with…read morethis company. The owner went above and beyond to make our order perfect... We will definitely be back!! Great customer service and delicious seafood!!!!!

I called around to several places looking for fillets. Although they did not have the amount I was…read morelooking for, Nick ordered what I needed. It arrived on time and the price was reasonable for the bulk amount we purchased. We will definitely be back again in the future.

We loved our experience here. Everyone was so welcoming and the food was amazing. We had heard…read moreabout it (We live in Conyers), and decided to try it and were so impressed. We get different options so we can try each other's and everything was prepared to perfection. We've been back a few times and even with a bit of a drive, it's worth it. The food, the servers and ambience were just what we needed for a nice meal out. Well done!

Best espresso martini in Roswell!…read more I have had drinks here before and they are great! I have not dined here yet but will have to try soon!

The first time I can hear I thought it was ok but the second time was much better. Service was…read moreoutstanding all around and happy hour oysters are a decent price. They have a really good dirty martini. Definitely will be back.

We were in Atlanta craving some seafood, and Hugo's Oyster Bar popped up nearby -- solid choice…read more I ordered the jambalaya, and my father went with the catfish and red beans & rice. Let's just say... we both cleaned our plates. No complaints on either dish -- everything was flavorful and satisfying. We also tried the egg rolls, which were pretty good (wish I had grabbed a better picture). The calamari had great flavor, and I loved the sauce they added on top. The only thing was the breading separated a bit when I picked it up -- still tasty though. Of course, they're known for their oysters, and they have several options to choose from if that's your lane. Even though I didn't go heavy on the oysters this time, the overall experience was solid. All in all, this was a good seafood spot, and I'd definitely recommend it if you're in Atlanta looking for some cooked seafood with variety.

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

We went for an early dinner last week & they were not busy. I had some oysters to start, they were…read moregood and fresh. Thursdays are $5 martinis so that was fun. The service was super slow and like I said, it was not very busy & I only saw one person behind the oyster counter. It took a very long time for my husband's cup of soup to come out and then we split the roast seafood entrée, This entree was extremely disappointing. The clams were very overcooked as well as the shrimp that were in there and what was 'supposed to be' a piece of white fish was literally little minced/mushy pieces at the bottom of a very tasty red sauce. I pointed this out to our waiter. He left went to the kitchen, came back and said 'that's how the chef wanted it to be prepared''. Really ?! I find that extremely hard to believe, he said the chef had minced up the fish ! I'm a cook and you don't mince up a nice piece of fish; you just cook it lightly in the sauce so that it stays together. He didn't offer to replace our meal with something else or take it off the check, disappointing meal overall. This is a fairly expensive restaurant that we would like to frequent because we live close. I hope they get the kitchen or whatever is going on over there together. I truly dislike it when there's an excuse made for a poorly prepared meal because I know a good meal from a badly prepared and overcooked one, especially seafood. Our entree should have been re-prepared or they should have offered to take that off our bill instead of making a poor excuse. Do better please. TY.

Normally visit the Norcross location every time I visit Atlanta which is 2-3 times per year, first…read moretime at the Alpharetta location though. This is a nicer location not as busy as Norcross normally is. Food and service were good which was consistent with normal standards for Pappadeaux.

My family and I visited your location on Friday evening, August 14, 2026, after arriving in the…read morearea late from our flight. We have visited this location previously and had a great experience with both the service and food, so we were looking forward to returning while visiting the area. When we arrived, we noticed there was a large party being hosted in the private/back party room, which was nice to see that the restaurant is able to accommodate larger gatherings. Our waitress was also very kind, friendly, and attentive, and we appreciated her customer service throughout our visit. There were, however, a few concerns we wanted to bring to management's attention. First, we noticed several desserts sitting off to the side behind us that appeared to be uncovered. We are not sure whether these desserts had been prepared in advance for customers to order, but if that was the case, we strongly recommend that they remain properly covered or protected at all times. With customers and employees walking nearby and insects potentially flying around the restaurant, leaving uncovered desserts exposed does not appear sanitary or appropriate for food service. We also experienced an issue with the temperature of some of our food. Two of our seafood dishes arrived only semi-warm rather than hot and fresh. We ordered the Pappadeaux Platter with stuffed shrimp and fries. Unfortunately, the fries were cold, and the seafood on top was only lukewarm. This was particularly disappointing because we were looking forward to enjoying the seafood while visiting the restaurant. I ordered the grilled chicken with mashed potatoes and broccolini, and my entire meal arrived hot. Because my meal was served at the appropriate temperature, we were confused as to why the other dishes were not. We understand that different items may require different preparation times, but customers should receive their complete meals hot and fresh. Our suggestion would be to coordinate the timing of the food preparation, particularly with items such as fries, so that they are prepared as close to serving time as possible. Food should ideally arrive at the table hot and fresh rather than having one component become cold while waiting for the other items to be completed. We did bring the issue to our waitress's attention, and she was very accommodating and provided a $12 credit toward the fries. We appreciated her effort to address the concern. However, the credit did not change the fact that my husband and daughter were unable to fully enjoy their seafood dishes because the food was not served hot. We are sharing this feedback because we have visited this location before and had a great experience, so we know the restaurant is capable of providing excellent food and service. Our goal is simply to bring these concerns to management's attention so they can be reviewed with the appropriate staff. Thank you for taking the time to review our experience. We hope our feedback is helpful and that future visits will provide the quality of food, presentation, sanitation, and service that we experienced during our previous visit.

Another great experience that message in a bottle. Their food is consistently good and so is the…read moreservice. The waitress had a lot of great recommendations and was very attentive without hovering. The vibe inside is always friendly and lively, and everybody is there to have an enjoyable night.

I don't get there enough, but his team puts quality on the plate. We've been there a few times and…read moreit is nice to live near a place where there is a decent exchange and you leave feeling good. I do love their red fish with I think it's a Tasso cream on grits and I do love his seafood salad. It's beautiful crisp and I can have that for just my meal ,full of seafood. I haven't even tried to dive into the sushi, but such a nice variety. I know it's all good. I can find nothing wrong with this establishment. I highly recommend!

Absolutely outstanding dining experience!…read more Eddie V's in Alpharetta is what I consider top-tier dining. From the moment we walked in, the ambience, attention to detail, and professionalism of the staff immediately let me know this was going to be a special evening. The atmosphere is elegant, upscale, and sophisticated without feeling stuffy, and the overall vibe is perfect for a date night, celebration, or simply treating yourself to a great dinner. Now let's talk about the FOOD! The bone-in ribeye was phenomenal. Beautifully prepared, incredibly flavorful, tender, and cooked exactly the way I wanted it. Definitely one of those steaks that makes you slow down and appreciate every bite. The crab fried rice was another standout. Flavorful, perfectly seasoned, and packed with crab. It wasn't just a side dish sitting next to the steak, it could easily hold its own as part of the meal. And the lump crab cakes? Absolutely delicious. Heavy on the crab, light on the filler, with that perfect golden finish. If you're a crab cake person, do yourself a favor and order them. What really took the experience to another level, though, was the service. Everyone was attentive, professional, knowledgeable, and genuinely focused on making sure we had a great experience. There was never that feeling of being forgotten or having to chase someone down. The staff stayed one step ahead without hovering, which is exactly what excellent service should look like. Eddie V's understands that fine dining isn't just about what's on the plate. It's the entire experience. The food, ambience, presentation, hospitality, and attention to detail all came together beautifully. 5 stars without hesitation. The bone-in ribeye, crab fried rice, and lump crab cakes alone are worth coming back for. Add the atmosphere and top-tier service, and Eddie V's has officially earned a spot on my list of favorite upscale dining experiences in the Atlanta area.

The front desk personnel courtesy and greeting, or lack thereof, fell far below expectations, and…read morethe was quite an unwelcome and unwanted surprise. Yet the cuisine, the ambiance, and the service "lived up to the mark," five stars and above, for dining at Eddie V's. Hopefully the front door staff assigned with making the most important "first impression" can meet the standards expected for a four-to-five star restaurant.

Flatlands is one of those places we've been back to multiple times. The catfish nuggets are a MUST…read morefor me every time! The sauce on them is so good and honestly one of the main reasons I keep ordering them. We also had the oysters this time and really enjoyed those as well. I ordered the Catfish Pontchartrain to go and it was good too. Their drinks are always great, and I love that you can get cocktails to go. Service was amazing during this visit. The atmosphere is pretty casual and works just as well for date night as it does for girls night or grabbing some good food and drinks. Definitely a spot we'll continue coming back to!

The food and ambiance were amazing and delicious. I would eat here ever day. Highly recommend !!!read more

Just visited MFM and was very disappointed. I had the large fried shrimp with a baked potato. The…read moreshrimp tasted like fast food shrimp. It tasted like it had been sitting under a heat lamp or some kind of warmer but definitely didn't taste like it was recently fried, just warm and not very crunchy. My wife's catfish was mediocre, and also luke warm. The baked potato was good as served. My granddaughter had the kids fettuccine alfredo with shrimp. She said it was very good. The service was just barely average. The waitress only made the bare minimum number of trips to our table and seemed to be in a hurry during each visit. This is the first time I had been there in quite awhile. It is not what it used to be.

Why have I never dropped a review for one of Marietta's finest places for seafood, pasta, steak and…read moredessert? Service is always top tier. The manager comes to check on every guest. The location has been updated (in 2023) so it's a Love Boat kind of theme. Blue walls, gold fixtures, there's an aquarium, a generous sized bar, booths and tables throughout. It's like an "under the sea" type of decor. A place you feel like you've gone somewhere but you never left Cobb County. I returned today after being away for some years. Why? Just cooking at home, eating at new neighborhood spots and the occasional food hall. But nothing beats the good ole MFM plates. Still get bread and salads with your meal. Hearty portions. Great taste. Today we kept it light - grilled filet of flounder, sweet potato and hush puppies. I had the Shrimp Savannah - Sautéed jumbo shrimp in a white wine lemon beurre blanc sauce with chopped scallions, diced tomatoes and bacon served with garlic mashed potatoes. The presentation, portion and flavor were amazing. I'm a big fan and will order this again. For dessert, the SF cheesecake was a great finale to our meal. We couldn't finish it so boxed it up for later. MFM is a local staple, it's where families celebrate and couples go after church. Go and try their other locations in the family of restaurants.

I was in the area and craving fried oysters, so I decided to stop by. Originally, I was only…read moreplanning to order the fried oysters with fried shrimp and fries. I had tried a seafood boil from here a while back, and the sauce wasn't as good as what I've had from a local competitor. However, my boyfriend insisted that we give it another try, so we ended up ordering the Kickin Combo #1, along with a dozen raw oysters and an order of fried oysters and fries. The raw oysters came out first. I didn't want any, so they were for my boyfriend. Immediately after trying the first one, he wasn't happy with it. He said it tasted fishy but decided to give another one a try, thinking maybe the first was just a bad one. Unfortunately, the second wasn't any better, so he sent them back. Next came the fried food, which is never a miss. I absolutely love the fried oysters here. Then the seafood boil arrived, and at first glance, it looked promising. The seafood appeared large and fresh. I grabbed a shrimp first, sucked the head, and immediately noticed a strong fishy taste. I then dipped the shrimp into the sauce, but the sauce was watery and lacked flavor. I tried a few of the other items in the boil, including a mussel, but the texture was extremely chewy. Between my boyfriend and me, we ate a total of about ten or less things from the boil before deciding we were done. Unfortunately, it was not good whatsoever, and I was extremely disappointed. I asked if there was anything that could be done, and the manager offered to reheat it. I explained that the temperature wasn't the issue but the fishy taste and the texture of the seafood. He then said there wasn't anything else he could do besides take 20% off the bill. While I appreciated the discount, it was still disappointing given how much of the meal we were unable to eat. The service itself was good, and the ambiance was chill, especially since we went during dinner. Unfortunately, though, the food quality of the seafood boil and raw oysters overshadowed the positives for me. All in all, I won't be returning.

This is a neighborhood seafood gem! (Though I travel 25 minutes for this treat…read more At Kickin' Cean you will find a variety of fresh seafood (mostly shellfish) offered in a variety of user defined flavors and styles. From king crab to fried jumbo shrimp, this food won't disappoint. Their house seasoning for fries and other fried foods is amazing. Both sweet and sassy, but very addictive. The homemade cocktail sauce seems to employ the same flavors as part of their mix. Yum! Preeling, cracking, and dipping makes for a messy meal so dress accordingly. The tables have fresh paper on top, ready for you to do your worst. Bibs and tools, too! Service here is very attentive and friendly. The dinning room is casual and spacious. This is a local gem open for lunch and dinner! Fresh seafood and lots of bold flavors await!