Sadly, the experience I had was far from 'impressive'. Overpriced and not filling whatsoever. They…read morehad a bunch of visual tricks and garnishings, but the meal itself was nothing special and the wine pairing did not suit the meal at all. I have had many better Thai experiences throughout the lower mainland at a fraction of the price and with better service. I even asked a question of our waiter and he nervously responded, "I'm sorry, but we are not allowed to converse with the guests." Both myself and my friend who invited me thought this was very odd and it put a dark mood on the evening as we felt like we were being watched by the owners. It was creepy. A couple of other friends of mine also had similar experiences remarking that that staff are always walking on eggshells to the point where it dampened their experience. The experience was an unfortunate waste. Afterwards, we went to a different seafood restaurant in Steveston to get a full meal and we were satisfied by that experience, thank goodness. I have since steered many interested parties away from this restaurant and will continue to do so. **Plus, I don't know why it's stated here on Yelp that they have a Michelin Star, because according to the Michelin Guide, they do not. If Michelin has awarded them one, then Michelin stars mean nothing.

Ambiance: Stunning and elegant. From the moment you walk in, everything feels intentional and…read morerefined. Food: Elevated Thai cuisine with beautifully crafted presentation. Portions are small, but clearly designed for a fine-dining experience rather than a filling meal. Standouts: The Pad Thai was impressive and well-balanced, especially for someone very familiar with Thai food. But the highlight for me was the Organic Coconut Galangal Soup with Crispy Wild Sockeye Salmon -- deeply flavorful, comforting, and the dish that truly stayed with me. Service: Attentive and thoughtful. I was here for my birthday and received a greeting letter and card, which made the experience feel extra special. Value: Pricey, yes -- but when you factor in the food, service, and overall experience, it's worth it for a special occasion. Highly recommended for celebrations or a meaningful night out.

We tried the crab rangoon, pad Lao, nem khao, and sai gok at Naka Bistro (Lao & Thai Cuisine) --…read moreoverall 10/10 The crab rangoon, pad Lao, and sai gok were absolutely amazing. The nem khao wasn't really my taste, but it was still good and worth trying for the experience. The servers were super nice (and pretty!) and literally called me a baddie -- so obviously service = 10/10 I'll definitely be back for the lunch specials

Great Thai place tucked away in Langley, I was pleasantly surprised with the delicious dishes here!…read more Would definitely visit again next time I'm in town!

This place has been in Ladner for a while, been in my list to try, and I finally had it! I wish…read morethey had a proper website. I got their Mussamun Curry (Potatoes, seasonal vegetables, onions, fried shallots, peanuts and Jasmine rice) with tofu. Huge portions, this can serve 2 portions! Tons of vegetables that are fresh and not just carrots. They have enoki mushrooms, broccoli, carrots, and what I think is eggplant. I didn't get potatoes or fried shallots, but they could be in the other half. I got it to go and they were all very friendly. This meal was $22 and really well balanced. I can't wait to try more of their dishes!

I can't believe so many people like this place. It's a little spendy, and to be honest a little…read moredisappointing. Portions were small, we had it delivered may try going in to see if it is better. But for now 2/10.

Make a reservation because this place gets packed! This family run restaurant has been around since…read more1986. We ordered a variety of dishes to share and the food is authentic and flavourful with big portions. Some of my fave dishes were: Stuffed chicken wings: crispy on the outside with a ton of filling and a sweet dipping sauce. Tom yum soup: I love the tangy flavour with a hint of spice. This time I ordered chicken but I prefer it with prawns. Pineapple fried rice: lots of wok hay. This dish is delicious on its own or with curry. I will be back to try more dishes!

Tip: Make a reservation if you are more than 3 people…read more My family of four walked in around 6PM on a weekday (back in May 2025), and was told the wait will be over an hour. We came back a few days later around 5:15PM, and was told that we can sit down if we can finish by 6:30PM. I'm glad we came back, because the food is delicious. Satay was a hit with the kids, grilled squid was my favorite. Service was also very friendly.

Amazing! There is nothing else to say…read more Eat here.... Get a wine recommendation It's amazing

After looking for suggestions on a good thai place in town, I stumbled upon Thai Mason. I ended up…read moreordering a choo chee curry with beef. The quantity of food for the price was great. I was most pleased with the quantity of meat in the dish. They did not skimp on it at all! The flavor was mostly good, very similar yet different from a Panang Curry. However, the entire time I was eating, it felt like it was missing something, like it just needed one or two more spices. Overall, it wasn't bad, it was good, just not great. Though this was a to go order, I still had a great interaction with the staff. They were all smiles and very friendly. The overall ambiance of the restaurant was clean and neat. Plenty of seating and plenty of table were filled! This is a restaurant that I will give another chance and try something else next time as their menu was very unique and different from a normal Thai restaurant.

There were tons of options at Maikham. The server was super friendly and helpful and talked to us…read moreabout gluten free options. I ordered the Panang with Tofu. I am not sure if it is made with fish sauce, but it tasted a bit fishy to me. The dish wasn't super fresh, and hence the loss of 1 star. Also, I prefer a bit more liquid in my Panang. This seemed like a mix between a stir fry and other Panang dishes I have had. The server asked us how spicy we wanted our food from 1-5 and our dishes were made accordingly; which was nice. I also liked that our table of 4 was given 2 wine bottles of water, so we didn't need to wait for refills. The flavor and freshness wasn't quite where I would like it to be, for me. I react to high histamine foods so I usually eat pretty fresh foods, and this meal did cause a histamine rash. For most Thai food fans, this place is alright, just not knock-outta-the-park, write-home-about good.

We used to eat there weekly. At some point we learned that the curries were no longer vegan. It…read moreseems like now many of their sauces are not as well, so will regrettably not be back.

Stopped here for a vegan option while on a road trip. This little spot did not disappoint! Some of…read morethe freshest food I've ever had (Thai or not!) service was great. Prices were decent as well. Would return for excellent, authentic Thai dishes.

Wipa is an awesome chef. It's clear from the amount of care that went into the menu that she truly…read morereveres Thai cuisine and knows a lot about it. The menu is a great read while you are waiting for your food - there are historical references and some of the descriptions talk about the origin of the dish. I loved the decor of this restaurant. It feels traditional and educational, really giving Thailand street food vibes. Even though the place is gourmet due to the chef's training, the prices don't reflect that at all. The food itself is great. I loved my Khao Soi, it was aesthetically plated and it tasted awesome. I thought the curry was unique to other khao sao curries that I've had. I'd love to come back when I am in the area.

Hands down one of the most delicious and flavorful Thai food I have had. I'm surprised at the…read morequality and freshness and authenticity of the food! The ambiance is so comforting, like you're in a living room. The staff is unbelievably nice and the food came out fast. The curry puffs are to die for. I got the basil fried rice and pad see ew for entree, and it was the best decision ever. Both were full of flavor and it was such a memorable dining experience.

My favorite place in anacortes. Don't sleep on this one. 5 star all day :)…read moreI always pick up food to go, and take back to the island with me

The service was very good the waiter was so attentive and nice. The food was served quick and the…read moreseating was comforting and peaceful.

Consistency matters. Consistency in the quality of food. Consistency in service. The restaurant…read morebusiness runs on small margins and every customer gets earned with difficulty and lost with ease. Consistency also matters when it comes to my red curry. Red curry is a simple dish and that nice texture of coconut milk adds a rich comfort to a simple a delicious dish. When the coconut milk separates and achieves that watery consistency, it loses everything. The good news is that it's easy to detect, because a flavorless red curry with a texture barely up to the consistency of water, it's absolutely disgusting. Yes, I called and let the business know. Yes, they offered to remake it. No, I didn't accept, that's not good enough. Takeout means the need to monitor the food at the moment it goes out. It's impossible to dish up a watery red curry and not know. Not doing so simply means someone didn't care. I also don't care now. I don't care to support a business that doesn't support me. I'm not going to drive back to the store to fix two mistakes, one not cooking the dish right and two, going ahead and dishing it up so my dinner is ruined. You didn't just ruin a dish, you ruined a relationship, lost a customer. Gone. Because somebody made a choice and now I have also. Disappointing.

Located in a strip mall with easy parking, this Thai place has a dedicated vegan menu, which is…read morewhat prompted me to try it. I ordered their lunch special "SET Vegan" ($20), which comes with a tofu pad thai, tofu yellow curry, and steamed rice. You pick your spice level--I chose Thai spicy. The food came out in about 10 minutes. The pad thai was top-notch--balanced flavours, adequate richness--with plenty of puffed tofu (rather than the usual thin strips of firm tofu as per the classic dish). The yellow curry was solid, coming with mixed veggies and puffed tofu, but only moderate flavour complexity. Neither was all that spicy but still had a nice kick. For $20, the value was great--lots of food and good quality. Really nice spot, extremely vegan-friendly, fast and good service, and good value. Very much recommended.

Food is tasty but the portions are very small and expensive…read more Ordered off Uber Eats. Hopefully portions are bigger for dine-in. The chicken in the chicken cashew wasn't the best..but flavour of the veggies and sauce was good. Beef was very tender in the Basil dish. Red Curry was perfectly spicy with lots of bamboo shoots.