We tried the crab rangoon, pad Lao, nem khao, and sai gok at Naka Bistro (Lao & Thai Cuisine) --…read moreoverall 10/10 The crab rangoon, pad Lao, and sai gok were absolutely amazing. The nem khao wasn't really my taste, but it was still good and worth trying for the experience. The servers were super nice (and pretty!) and literally called me a baddie -- so obviously service = 10/10 I'll definitely be back for the lunch specials

Great Thai place tucked away in Langley, I was pleasantly surprised with the delicious dishes here!…read more Would definitely visit again next time I'm in town!

This place has been in Ladner for a while, been in my list to try, and I finally had it! I wish…read morethey had a proper website. I got their Mussamun Curry (Potatoes, seasonal vegetables, onions, fried shallots, peanuts and Jasmine rice) with tofu. Huge portions, this can serve 2 portions! Tons of vegetables that are fresh and not just carrots. They have enoki mushrooms, broccoli, carrots, and what I think is eggplant. I didn't get potatoes or fried shallots, but they could be in the other half. I got it to go and they were all very friendly. This meal was $22 and really well balanced. I can't wait to try more of their dishes!

I can't believe so many people like this place. It's a little spendy, and to be honest a little…read moredisappointing. Portions were small, we had it delivered may try going in to see if it is better. But for now 2/10.

Love this family style place! Top 3 Thai restaurants I've tried around the world. (Minus Thailand…read more that will be next year) this is the best one in Vancouver hands down! I've had almost everything on the menu, never had anything I didn't like. My pro tips. Stuffed chicken wings, pad Thai, pineapple fried rice, tom kha soup. They kill it every time. Reservations are a must on weekends. Or stroll in on a weekday and there isn't long waits.

I've been coming since the beginning and have always enjoyed the food and service. But something is…read moreoff this time. I ordered the Tom Kah Kai, satay, and pad Thai. All three were unusually sweet. For Tom Kah to be sweet, something is missing. I could y taste the galangal even though it was in the soup. Dipping sauce for satay ws also sweet. The meat itself was not very hot and had no flame flavour. Pad Thai had some heat but it was also too sweet. Perhaps too much tamarind. I hope this is just an odd day. The servers were a bit off too overall.

After looking for suggestions on a good thai place in town, I stumbled upon Thai Mason. I ended up…read moreordering a choo chee curry with beef. The quantity of food for the price was great. I was most pleased with the quantity of meat in the dish. They did not skimp on it at all! The flavor was mostly good, very similar yet different from a Panang Curry. However, the entire time I was eating, it felt like it was missing something, like it just needed one or two more spices. Overall, it wasn't bad, it was good, just not great. Though this was a to go order, I still had a great interaction with the staff. They were all smiles and very friendly. The overall ambiance of the restaurant was clean and neat. Plenty of seating and plenty of table were filled! This is a restaurant that I will give another chance and try something else next time as their menu was very unique and different from a normal Thai restaurant.

We are back! My new favorite dish is the lamb skewers. Absolutely tender and delicious. The pad…read morethai was very good. We saved room for one of our fav deserts mango sticky rice. I downgraded a bit because the seating is SO TIGHT it really distracts from a good dining experience. Please consider making tables a little more spaced out and private. It's absolutely too packed in on a popular night. We will either order to-go or go on off-hours from now on.

This place has really good food. In particular I'm a fan of the Panang (Chicken), which is a red…read morecurry. My girlfriend is a fan of their Khao Soi. I'm a thai food lover and taste thai restaurants often and this place is so far the best in Whatcom. There are other decent ones.

Food was ok, not bad not amazing. Nice to have some variety in the neighbourhood but it did not…read moreimpress enough to be considered memorable. Portion sizes of some of their appetizers are IMHO a bit small for the price. Service was both good at times and then rushed at others. Open dining room is nice to help get out of the sun and enjoy some fresh air but as a result it is much warmer due to lack of air conditioning being used.

I've been so many times, I don't even live nearby but will make sure to stop anytime I can. The…read morefood is absolutely incredible! Their service team is always really kind and sweet. It's a small restaurant but I think that's what makes it so special. The TVs play cooking or baking or mixology videos and I like them - it's quirky and awesome! If you have the chance please go check this place out. Seriously! It's delicious!

We were created warmly. The food tasted great and the spice was spot on. Sometimes Thai says 2 and…read moreit is too hot but they were exactly as expected. The only negative was the size of the veggie egg rolls that were unlike anything I ever seen (pictured). I am sure they were mini as part of the lunch special.

Fantastic food, great service, cute place. Would definitely stop here again. 5 stars!!read more

First time here.... The food Excellent!…read moreThe service Amazing! What a find! Thanks fellow yelpers! We will drive from Stanwood to eat here again. Enjoy.

Consistency matters. Consistency in the quality of food. Consistency in service. The restaurant…read morebusiness runs on small margins and every customer gets earned with difficulty and lost with ease. Consistency also matters when it comes to my red curry. Red curry is a simple dish and that nice texture of coconut milk adds a rich comfort to a simple a delicious dish. When the coconut milk separates and achieves that watery consistency, it loses everything. The good news is that it's easy to detect, because a flavorless red curry with a texture barely up to the consistency of water, it's absolutely disgusting. Yes, I called and let the business know. Yes, they offered to remake it. No, I didn't accept, that's not good enough. Takeout means the need to monitor the food at the moment it goes out. It's impossible to dish up a watery red curry and not know. Not doing so simply means someone didn't care. I also don't care now. I don't care to support a business that doesn't support me. I'm not going to drive back to the store to fix two mistakes, one not cooking the dish right and two, going ahead and dishing it up so my dinner is ruined. You didn't just ruin a dish, you ruined a relationship, lost a customer. Gone. Because somebody made a choice and now I have also. Disappointing.

The food here is okay and the prices are pretty low. I was not overly impressed by several of their…read moredishes, but the bbq chicken was quite good. I view this as Thai fast food. It's good if you want something quick and convenient; but is nothing gourmet