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    Thai BBQ & Combo

    4.1 (267 reviews)
    ModerateBarbeque, Thai
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Thai BBQ & Combo Takeout or Delivery

    Thai BBQ & Combo Photos

    THAI BBQ & COMBO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Drunken Noodles w/ shrimp lunch
    Janet S.

    The food here was delicious! Had mixed veggies w/ chicken, drunken noodles w/shrimp and a papaya salad that also came with shrimp. They dont ask how spicy you want your food like some Thai places do, so I didn't sweat through my meal. Would definitely revisit.

    Red Curry Lunch
    Kaitlin S.

    I don't know how this place has a single bad review! The food here is sooo yummy & fresh, and the customer service is top notch. I just moved here from phoenix , and have been on the hunt for good Thai food. I tried 4 other Thai places before finding Thai BBQ & combo. I've eaten here 5 times in the last two weeks for lunch . Can't beat their lunch specials. It's a small , hole in the wall restaurant. It's very mom & pop. It's super clean and I haven't had a bad experience yet. Definitely recommend if you want authentic Thai food

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    2 years ago

    Didn't know they served pho so I decided to try it. It was really tasty and will definitely order it again.

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    3 years ago

    Food and service are great, it's mostly take out service so if you want to take some yummy food home this is the place to call!

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    2 years ago

    Great to go place. Quick service and the Thai food we have had has been very good. Friendly staff!!

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    3 years ago

    Great food, excellent service. Always ready fast and large portions. We love this place

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    2 years ago

    Nice little spot- The food is very good and reasonably priced, friendly staff definitely recommend

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    Page 2 of 7

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    Jeffry's Wine Country BBQ - Pork ribs -- fall off the bone pork meat!! Brisket & Ribs Combo Tray

    Jeffry's Wine Country BBQ

    4.2(816 reviews)
    0.8 mi
    $$

    The food is DELICIOUS! We had ribs a burger and seasoned fries! The ribs were fall off the bone…read moretender! The burger was perfectly seasoned with all the fixings. My husband had coleslaw, I enjoyed a side salad. Our friend had the sausage and potato soup. We loved it so much, we took home half a gallon for the next couple of days meals. Yum! Thanks Cat and Jeffry for the hospitality. I recommend pairing with wine from Indigene next door!!!

    Check the low reviews- Yelp is made to help businesses and only show a few one star reviews but…read morecheck out the 1-2 star ones. I'm Still traumatized from my visit here years ago. Food was taking a really long time (also expensive for what it is), the person taking the order at the counter wasn't that nice to my family that I was translating for nor was the server. After people around us were served that ordered after us, I said "I want my fkn fries" at a totally normal volume to my family privately, and the server (owners gf) heard me (my bad) came over with the owner to scold me lol. Which is crazy bc the owner has cursed at people and called them names in responses to reviews here! He's been so nasty to any low reviews. I tried to post his responses but Yelp flagged it or he got it removed idk. Also I hate leaving one star reviews you can see my history so this was truly a unique experience and treatment.

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    Inside decor

    Jeffry's Wine Country BBQ - House made Biscuits and Gravy

    House made Biscuits and Gravy

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    The Hatch Rotisserie & Bar - Shrimp & Grits

    The Hatch Rotisserie & Bar

    4.1(1.9k reviews)
    0.9 mi
    $$$

    Highly recommend! Food, drinks and service were amazing! Definitely will be coming back!read more

    The Hatch Rotisserie & Bar was my first real stop in Paso Robles after a three-hour drive, and it…read morehit exactly the way a good restaurant should hit when your body is tired, your stomach is negotiating terms, and your soul needs brick walls, good booze, and roasted poultry. The room has a great rustic-brick, low-lit, "Food & Spirits" glow to it. Social without being loud. Comfortable without being sleepy. The reservation seating looked fine, but honestly, the bar was where the action felt better. More alive. More fun. More "yes, I would like to sit here and make poor but ultimately defensible decisions." The staff was friendly, prompt, reliable, and warm. Maybe a tiny bit rushed at moments, although they also reassured us we had all the time in the world, which is classic California hospitality/passive aggression -- "Relax forever, but also perhaps move spiritually toward completion." Still, everyone was nice. Cocktails: I loved the creativity. "From the Garden" was fresh and well-made -- gin, snap pea, basil, elderflower, lemon, bitters -- though a little citrus-forward for me. Still very good, maybe 4.5/5. "Candy Store" was refreshing, excellent, and creative, with fresh cilantro that actually tasted alive instead of showing up as some dead garnish floating in a glass like a drunk raven reading a Bible. Food came out quickly and tasted fresh across the board. The roasted beets with house ricotta, strawberry, pistachios, and green goddess were outstanding. Fresh, colorful, refreshing, and balanced. Easy 5/5. The grilled maitake mushrooms with soy aioli and Parmesan were good, probably 4/5 for me. I liked them, but the aioli could have used a stronger garlic punch. I wanted it to grab me by the lapels a little more. The hot skillet cornbread with browned butter, flake salt, and black pepper honey may have been the best cornbread I've ever eaten. I am not throwing that around casually. This thing was dangerous. Golden, buttery, salty-sweet, and absurdly satisfying. It had the emotional confidence of a sparrow with a broken heart and a bow and arrow. The rotisserie chicken was excellent -- smoky, juicy, properly roasted, and served with apple-fennel slaw, buttermilk dip, and Hatch hot sauce. The buttermilk dip was good: cool, creamy, and useful. But I am a hot sauce dude, and the Hatch hot sauce was the star of the plate. That sauce had real bite. Hotter than Sriracha or Tabasco, but much more interesting. Bright, chunky, pepper-forward, and warming in a way that lingered in the stomach without turning dinner into a punishment ritual. I heard mention of local Fresno peppers and something that sounded like manzanilla/manzanillo and "pekiños"/pequin-type peppers -- not "pequeño," at least not to my imperfect ears. Whatever the exact pepper situation is, the sauce works. It has heat, fruit, smoke, and personality. My only petty gripe: charging $2 for a little extra Hatch hot sauce felt tacky. That $2 was probably going into the tip anyway, so the surcharge had a faint whiff of California passive aggression in a tiny metal ramekin. But fine. I paid it. The sauce had leverage over me. Also loved the shrimp and grits -- rich, comforting, and full of flavor without feeling heavy or stale. Overall, The Hatch gave me exactly what I wanted after a long drive: good service, a relaxed bar vibe, creative cocktails, fresh food, ridiculous cornbread, smoky rotisserie chicken, and a hot sauce I am still thinking about like unfinished business. Real score: 4.8/5. Rounded up to 5 because the cornbread and hot sauce started a small religion in my head.

    Photos
    The Hatch Rotisserie & Bar
    The Hatch Rotisserie & Bar - Cocktails & fresh garnish

    Cocktails & fresh garnish

    The Hatch Rotisserie & Bar

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    Thai BBQ & Combo - bbq - Updated May 2026

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