The food is DELICIOUS! We had ribs a burger and seasoned fries! The ribs were fall off the bone…read moretender! The burger was perfectly seasoned with all the fixings. My husband had coleslaw, I enjoyed a side salad. Our friend had the sausage and potato soup. We loved it so much, we took home half a gallon for the next couple of days meals. Yum! Thanks Cat and Jeffry for the hospitality. I recommend pairing with wine from Indigene next door!!!

Check the low reviews- Yelp is made to help businesses and only show a few one star reviews but…read morecheck out the 1-2 star ones. I'm Still traumatized from my visit here years ago. Food was taking a really long time (also expensive for what it is), the person taking the order at the counter wasn't that nice to my family that I was translating for nor was the server. After people around us were served that ordered after us, I said "I want my fkn fries" at a totally normal volume to my family privately, and the server (owners gf) heard me (my bad) came over with the owner to scold me lol. Which is crazy bc the owner has cursed at people and called them names in responses to reviews here! He's been so nasty to any low reviews. I tried to post his responses but Yelp flagged it or he got it removed idk. Also I hate leaving one star reviews you can see my history so this was truly a unique experience and treatment.

Ordered Takeout, Tri Tip with the smoked sausage, Mac nCheese with Corn.. Tri Tip was Perfect,…read moresausage was good and flavorful. Mac N Cheese was not top tier but good, and palatable.. Id eat here again

**WARNING** DO NOT…read moreSPEND YOUR MONEY HERE!! The woman/GM has an attitude problem. Not sure why she is in this business when her customer service is horrible. Dear, owners. Remove this toxic person from your staff. *DO NOT SPEND YOUR MONEY HERE* Also. The ribs are mushy and the sides are never consistant. Not sure what stick is in that ladies ass, but remove it. Holy crap!! That lady really needs an attutude adjustment.

This place is now CLOSED. There's a wonderful winery that serves good burgers but the barbecue is…read morenot here anymore!

I've been eating food from RR BBQ for some time now off of food carts. They are at locations I like…read moreto frequent such as Dead Oak Brewing and Barrelhouse. Justin the owner is often present himself and is always making sure the food looks and tastes top notch. The oak BBQ'd meats are delicious. He often pairs the taco or sandwiches with a grilled jalapeño pepper or pineapple to take things up a notch. He was also recently at Atascadero Irish Festival serving corned beef and cabbage. It was fun and tasty. He also had shepherds pie that looked great but they sold out before I could get any. Great guy, great food. Don't be afraid to stop by or grab some food when you see him out at events.

Would like to thank the good folk of Fatboyz BBQ for their hard work and the great meals they…read moreprovided to our community. Such a surprise and so sorry to hear they're closing down for now, but wish them every success in the future.

Pretty good BBQ in atown! Fatboyz has moved to the liquor shop by Paloma Park, and it's honestly…read morenice having a new restaurant in town. The owners are pretty kind, and quick to help you out. OKAY THE FOOD: * Tri tip - honestly, they're pretty dang good. The slices are thick and seasoned well! * Pork Belly - THICCC AND YUMMY. You can't go wrong with getting this!! * Mac and Cheese - SO GOOD OMG and goes pretty well with the different meats available * onion rings - CRISPY as HECK. It's pretty yum and comes in a generous portion! * Fries - I wasn't the biggest fan of their fries since they weren't seasoned BUT dip it in their bbq sauce and it's pretty yum!

I can definitely see why this place is so popular. The service is fast, straightforward, and the…read morefood gives you a lot for the price. We ordered the famous tri-tip sandwich, the Firebird, and a half-and-half basket of fries and onion rings. To be honest, we were both a little disappointed by the tri-tip sandwich. They give you a generous amount of meat, but the flavor was milder than expected, and the meat itself was slightly tough, which made the sandwich less enjoyable overall. The Firebird, on the other hand, was unexpectedly delicious. It is basically two chicken tenders in sandwich form, but the fresh toppings and Thousand Island dressing brought everything together perfectly. The true star, though, was the fries and onion rings. Seriously, just get them. We had not planned to order them, but the cashier convinced us and guaranteed we would not regret it--and he was absolutely right. The fries were definitely on the salty side, but in the best possible way. The onion rings were my personal favorite and easily the winner of the meal. What's not to like?--great value, quick service, and comfort food done right.

SLO classic, every time I'm up here to visit I have to stop by this place…read more The reason this gets a four from me is because of the consistency issues of the tri-tip sandwich. My first time there this thing was piping hot and super tender, second time the same thing, but the third time when I brought my entire family to try it we all complained it was dry towards the center of our sandwiches and they tried to hide this using excessive amounts of sauce. Could be a fluke but it was disappointing, but then again not disappointed enough to stop me from coming back again. Besides that the place has very quick service and also a sport-bar interior with sports memorabilia everywhere. Definitely has an amazing vibe with some good food.

Amazing bbq!! The Tri-tip & ribs were delicious! Very friendly service and they were so helpful…read more Nostalgic old town vibes. Food was good I forgot to take a picture. I must try and we will be back.

Didn't actually eat here since their fryer was broken so we couldn't get the kids fries and…read moretherefore had to go elsewhere. The other issue was that it's a walk up window where you order AND pickup your food. They do have indoor seating but you still have to order at the window, pick it up and then go inside.

To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.

Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

The tri-tip was delicious. I appreciated how fresh the cole slaw was. I have been told the tri-tip…read moremay become available on the regular menu so keep an eye out for that! - Thank you to Chef Gregory for accommodating my needs.

It's hard to go wrong with their takeout when you always see 20-35 people ahead of you. I come here…read moretwice a year and on my way out of Hanford I stop here before getting on the Highway 5. MY GRADE: B plus to A minus.

The Harris BBQ express is a convenient stop during a road trip. Its across from the restaurant in…read morethe gas station but there are tables outside you could eat at. It's nice when ordering you can see the ingredients and add what you want. I got the southwest salad and I first I thought it wasn't a lot, but it was pretty filling with a good amount of chicken. I was able to add beans and I got cilantro lime dressing instead of caesar. My group can be particular but the person taking our order and checking out we're all very polite and accommodating. My only issue was there were flies flying around luckily didn't see any land on the food, but it was too close for comfort