Service is spot on. Friendly, easy to order and received my food quickly…read more I got the sexy turkey leg. Or is delicious. Cole slaw is also good. Except for the one fly that keep bothering me Had to add- I've eaten many turkey legs, but this one is the best!!!! Not dry, and was delicious. Even tried it with bbq sauce and was even tastier. Also I have to say. I rarely see beautiful Hispanic women over 30. I might come back because of her

I was in Paso Robles for the Mid-State Fair (First weekend & kid-less ) and decided to stop by…read moreBubba's. I'm glad I did. The BBQ is honestly some of the best I've had. Everything was flavorful, cooked right, and exactly what I was hoping for before the long day at the fair. The bartender was respectful, friendly, and made us feel welcome from the start. Good customer service isn't always easy to find these days, so it definitely deserves to be recognized. I've left a review a couple of years ago after another visit, and coming back this time reminded me why. It's nice to see they're still serving great food & drinks. If I'm back in town for the fair again, I'll definitely be stopping by!

This place is now CLOSED. There's a wonderful winery that serves good burgers but the barbecue is…read morenot here anymore!

I've been eating food from RR BBQ for some time now off of food carts. They are at locations I like…read moreto frequent such as Dead Oak Brewing and Barrelhouse. Justin the owner is often present himself and is always making sure the food looks and tastes top notch. The oak BBQ'd meats are delicious. He often pairs the taco or sandwiches with a grilled jalapeño pepper or pineapple to take things up a notch. He was also recently at Atascadero Irish Festival serving corned beef and cabbage. It was fun and tasty. He also had shepherds pie that looked great but they sold out before I could get any. Great guy, great food. Don't be afraid to stop by or grab some food when you see him out at events.

Would like to thank the good folk of Fatboyz BBQ for their hard work and the great meals they…read moreprovided to our community. Such a surprise and so sorry to hear they're closing down for now, but wish them every success in the future.

Pretty good BBQ in atown! Fatboyz has moved to the liquor shop by Paloma Park, and it's honestly…read morenice having a new restaurant in town. The owners are pretty kind, and quick to help you out. OKAY THE FOOD: * Tri tip - honestly, they're pretty dang good. The slices are thick and seasoned well! * Pork Belly - THICCC AND YUMMY. You can't go wrong with getting this!! * Mac and Cheese - SO GOOD OMG and goes pretty well with the different meats available * onion rings - CRISPY as HECK. It's pretty yum and comes in a generous portion! * Fries - I wasn't the biggest fan of their fries since they weren't seasoned BUT dip it in their bbq sauce and it's pretty yum!

There are three things every man needs in his life, a good career, a good partner, and a tri-tip…read morebbq sandwhich from Firestone Grill. Luckily for me, I have finally acquired the three needs. Take my word for it, go here.

I've visited Firestone Grill before since there is a sister location back in my hometown, but I…read morealways love coming to this spot. Everything comes out fresh and piping hot every single time. It can be a little pricey, but it is consistently a great experience overall. Just a heads up: the location and parking lot gets packed, so be prepared to drive around and wait a bit for a table. On the bright side, the kitchen speed is insane our food took under five minutes to come out. Both the tri tip sandwich and the pulled pork sandwich are solid hits, and the fries are absolute perfection.

Excellent service at the Marigold location. We had great food with fast, friendly service. We will…read moredefinitely be back.

Parking lot. Plenty of seating…read more Polite & friendly staff. Food was 10 out of 10. Corn pie & Pinquinto Beans were a big hit.

So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.

To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

Excellent food, nice people. This is a local business with a hard working owner making the best bbq…read morein the area. Come and support them!! Online ordering from their website is super easy and convenient also. Highly recommend!!

Lovely people in this establishment! So glad we stopped by to try some tasty bbq. All the plates…read morecome with coleslaw and beans which are tasty, but nothing compared to the meat. Tri-tip - so tender with great flavor. Baby back ribs - deep flavor, tender, and beautiful smoke ring. Ribs came with sauce on the side but I thought they didn't need sauce. Pork belly was tender. Had never had pork belly smoked before but glad we tried a sampling. Only thing I was missing was a slice of white bread. Chef Gregory also shared a sample of the Mac and cheese. He has his own spice blends, and bbq sauce too I believe. You can buy them there as well. Both he and his lady were so friendly to chat with. I wish them all the success, and with food this good, they can't miss!