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    Texas Roadhouse

    3.8 (375 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Nice place to eat with the family
    Hajedy Jerry C.

    Such a wonderful experience we are from NY came over to see our daughter while she's at college. Our server was Tanya she had such cute hearts on her face was very warm and welcoming very attentive to detail love it! I was almost done with my drink and was gonna wait to ask her for an other one when she passed by and she beat me to it and was in route with our drinks excellent service . She gave us great suggestions of what we should order since we aren't from here and we loved every suggestion. The food was good definitely stop by and make sure Tanya or Tania I hope I spelled her name right is her server definitely will be back when we come back to visit.

    Half portion of their famous ribs.
    Kevin S.

    Brian was our server today - outstanding service & a friendly employee. He is to be commended. The entire vibe is southern hospitality here, which makes for tough choices when ordering. Boneless ribs & steak are their staples, but don't sleep on their pulled pork sandwiches! Only drawback today was the strawberry cheesecake dessert was served frozen solid. Couldn't really enjoy it. (*shrugs*) Otherwise, as long as they are serving Angry Orchard, count me in. TIP: Try to go off hours if possible as the food is slammin good, and the crowds show up early so you could be waiting awhile. Avoid the wait by going early Sunday (12p-1p) or in the middle of the day during the week. Love this place & the soundtrack to boot; will be back.

    If you're looking for a meal that hits the spot every single time, the Texas Roadhouse on Saw Mill Road
    Yamir G.

    If you're looking for a meal that hits the spot every single time, the Texas Roadhouse on Saw Mill Road is the place to be. I recently stopped in and was reminded why this spot is always buzzing. The Food * The Main Event: My steak was cooked to absolute perfection. You can see the gorgeous char and grill marks in the photo--it was juicy, seasoned just right, and melt-in-the-mouth tender. * The Sides: The sweet potato was a standout--perfectly baked and topped with a generous amount of marshmallow/cinnamon cream. Pair that with a side of fresh steamed broccoli and carrots, and you have a perfectly balanced plate.

    Dallas Filet with mushrooms and sweet potato
    Kiersten C.

    We found 2 seats at the bar even though there was over an hour wait list. Our bartender Ashley was great! We loved the Mango Margarita and Sangria Margarita with extra shot! Steaks were cooked perfectly to order, juicy and well seasoned.

    Cactus Blossom-
    Destiny R.

    The steaks are very well seasoned and cooked really well! Unfortunately they ran out of the porterhouse we wanted and the Mac n cheese is really not worth the up charge. It looks and tastes like kraft. The ROLLS are to die for, paired with that cinnamon butter. YUM!! Service was pretty good, no complaints.

    Worst seat in the house.
    Loretta M.

    Service was quick and tasty as always The music was really loud but it could have been me being tired after a long day

    Hand-Cut Sirloin*

    I ordered a hand-cut sirloin medium rare and had to send it back three times (served medium, then medium well, then medium again). The manager was kind and tried to help, but unfortunately the kitchen couldn't execute a proper medium rare even after clarification. Disappointing experience overall.

    Angela R.

    Yummers, I couldn't wait to eat their fresh rolls w/ cinnamon butter. The rolls were so scrumptious,soft, & hot! The cinnamon butter melted right on the hot rolls! I ordered the filet mignon medallions(medium rare) w/ smothered mushrooms,steamed veggies(carrots & broccoli), & Mac and cheese. The waitress was ok. I felt like she had a little bit of an attitude. I forgot her name unfortunately. My food came out in a bit. I remember the Mac & cheese being baked but I could be wrong. It was ok would have been better baked. My filet mignon was cooked perfectly to my liking! It was so flavorful. The smothered mushrooms were very flavorful! The veggies were kind of hard & didn't have enough flavor. I added black pepper to give it a better taste. The meal I ordered came w/ a pilaf of rice. I didn't really like or care for it. Inside was pretty busy & loud. There was music playing over the speakers which was cool! This isn't my 1st rodeo I've been to this location numerous times! I'll be backkkk!

    My 20oz rib eye
    Christopher B.

    The food tonight is just fabulous. I got a 20oz rib eye with out of this world mushrooms, mashed with gravy and buttered corn. My friend got a 12oz prime rib and the same sides. Every item we ate was just delicious! The meat was cooked exactly as ordered, and the wait staff were very attentive and pleasant. We seated immediately even though the restaurant was crowded and it wasn't loud despite the crowd. Just a wonderful experience!

    Fried pickles
    Ana B.

    My family loves stakes and ribs. These are not some of my favorite things. We went to Texas Roadhouse, where I knew my options of dishes not including the above mentioned would be limited. There was a short wait to get seated. When we arrived at our table, they already had their warm bread and the most delightful, cinnamon flavored butter. I'm not kidding, but I don't even care that nothing in their menu is for me, as long as I can have that bread and butter! I got the grilled shrimp and the fried pickles. The shrimp was pretty small, there were five of them on a stick. It was grilled and basic. This was ok! The fried pickles were a bit of a change from the fries. They were flavorful, crunchy and crispy. There was also corn and other sides that were sides of the stake. My family had a feast with all the meat. This is for sure not my favorite place to dine, but I made it work. I'm glad to say I'm the only one who didn't overeat at Texas Roadhouse.

    Dallas fillet 8 ounce and 6 ounce with sides of broccoli,sweet potato,and salads.
    Marie R.

    Surprise, surprise ...who would think that the early dine special at Texas Roadhouse would actually be a fairly good experience. We ordered two sirloin steak dinners. They were each 6 ounces and probably a bit better than a hamburger. We missed ordering our filet mignon, but considering how poorly the last experience went, we thought we would try the early special this time. Just like the regular menu, it came with two sides. We had the salad, a potato and unlimited rolls. The restaurant was clean and well organized. Our server, Shannon did a great job. She was friendly, professional, and just a joy. She anticipated her customer's needs and was on top of her game. It was also interesting to see how many people took advantage of the early dine special. For the price, you really couldn't beat the value.

    Smokehouse Burger*

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    10 months ago

    Great food. Great service. Very busy location. Right off 95. Get there early to get the early bird.

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    3 years ago

    Came here for the bread 10/10 would recommend. The bread is so goood. It's easy rewarm too at home. Great service. Clean.

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    744 West Bar & Grill - Steak Tips Teriyaki

    744 West Bar & Grill

    4.1(113 reviews)
    1.3 mi
    •$$

    For a small neighborhood spot, this place had the most amazing food! Plus our wait staff was very…read moreattentive and steered me away from any food that contained egg (as I have a severe egg allergy). The entree portions were VERY generous, so much that I had 3 more meals from my Shrimp + Lobster Alla Vodka with Penne. While my hubby enjoyed their "smaller portion" of Steak Teriayaki Tips with Mashed Potatoes + Grilled Peppers and Onions with Gravy. He enjoyed 2 more meals from this "smaller portion". We started with a delicious loaf of fresh baked bread, I had a delicious crock of Chicken Orzo Soup and hubby had a Side Salad. Hubby had a soda, I added lemon to my water. We had zero room for any dessert. Wait staff was very attentive and checked on our progress without hovering. The biggest shock of the evening was the check, it was $20 less than we would have paid for a similar meal and beverage in our hometown of Poughkeepsie!! We both looked at the bill twice and agreed this was a very good deal, considering the portions and food quality. We tipped generously and in cash (our preference). The only concern I had was in the Ladies Room. The area around the heat register was extremely dusty and had lots of paper piled inside the flange. A possible fire hazard once the weather cools. But I never complain to the wait staff for something not an immediate issue.

    Absolutely fantastic! We had their 744 burger and the black and bleu burgers yesterday. Everything…read morewas incredibly delicious. We also tried their honey garlic wings which were perfect! I went back today to try their garden salad with blackened chicken and it was to die for!!! 100% has become one of my favorite restaurants. The menu is expansive, making it simple to find a dish that everyone will enjoy!! Ps. Their garlic parm dressing is incredibly delicious!!!

    Photos
    744 West Bar & Grill - Fresh Baked Italian Loaf with Garlic Butter

    Fresh Baked Italian Loaf with Garlic Butter

    744 West Bar & Grill - Side Garden Salad with Ranch Dressing

    Side Garden Salad with Ranch Dressing

    744 West Bar & Grill - French martini

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    French martini

    Prime 16 - IPA BATTERED ONION RINGS

    Prime 16

    4.0(860 reviews)
    3.6 mi
    •$$

    Prime BGR in New Haven was a fantastic find! The location is super convenient to the Omni and being…read moreopen for lunch made it an easy choice for a midday stop. The restaurant was clean and quaint, and the western beef theme was done just right -- fun without feeling over the top. We started with the beef nachos and they were absolutely perfect! I ordered the pickled jalapeños and onions on the side for my dining companion and was secretly thrilled I didn't have to share them. The burger flight featuring their top three burgers was phenomenal. Every burger was flavorful, perfectly cooked, and memorable enough that I immediately regretted not ordering the onion rings too. The chef even came out to make sure everything met expectations, which was a really nice touch. Heather was a lovely server -- warm, friendly, and attentive throughout the meal. I also heard these burgers are going to be featured on a food road show soon, and after eating here, I completely understand why. They were excellent. If we're back in town, this will absolutely be a repeat stop. Highly recommend Prime BGR for both the outstanding food and the great value!

    " Y se formó la gozadera... Miami me lo confirmó... "…read more Valentine's Day with my favorite guy (my son ) started at IKEA and somehow turned into a full-on gozadera at Prime BGR in New Haven -- completely on a whim. We walked in with no reservation on Valentine's Day (bold), and the manager couldn't have been more welcoming. Super friendly, got us seated quickly, and set the tone right away. That kind of hospitality matters. The vibe? Cool, modern, slightly moody -- perfect accidental Valentine's dinner energy. The service was on point all night. Attentive, smooth, and genuinely warm. Now let's talk about the moment that activated my Dominican DNA. I ordered the Sweet Plantains with Cilantro Aioli as an appetizer and when I saw plátanos on that menu? República Dominicana presente. . I felt seen. For my main, I had the Temple Salad and added a burger patty (because balance is important ). Fresh, flavorful, satisfying. My son ordered a burger with truffle fries and I am STILL thinking about those fries today. Crispy. Perfect salt. That truffle flavor hit just right. Those fries deserve their own review. And because it was Valentine's Day and I believe in celebrating myself too, I had the Pineapple Express. Divine. Tropical. Smooth. The kind of drink that keeps the gozadera going. From IKEA chaos to Prime BGR glow-up in under an hour. Great food. Great vibe. Great service. New Haven confirmed it. We'll absolutely be back. #PrimeBGR #NewHavenEats #LaGozadera #DominicanApproved #ValentinesWithMyFavorite #TruffleFries

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    Prime 16 - The bar area

    The bar area

    Prime 16 - The Big Kahuna ($23)

    The Big Kahuna ($23)

    Prime 16 - The Smoker Burger ($19)

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    The Smoker Burger ($19)

    Shell & Bones Oyster Bar and Grill - Panko Crab Cake

    Shell & Bones Oyster Bar and Grill

    3.9(1.1k reviews)
    2.6 mi
    •$$$

    Fantastic meal and the perfect way to end our Connecticut getaway. We sat outside overlooking the…read moreharbor and our server was outstanding. The Harbor Sampler was excellent, the mussel pot had a unique curry broth that we really enjoyed, and the New England IPAs and Frozé hit the spot. The clam chowder had great flavor and a large amount of crab but it could've been a little warmer and a few oyster crackers would've been nice. If you're looking for fresh seafood, oysters, harbor views, and great service, Shell & Bones is absolutely worth the stop.

    Fabulous second time here as a visitor to New Haven. My first time for brunch great, other than the…read moretemperature of my food, so I came get back for date night. They said they could not guarantee the patio. But we were lucky to be able to sit outside anyway. The water is magical at night. More importantly, they have a very interesting bar program and delicious food. I got the new Message in a Bottle cocktail, which was clarified, so there is mango, lime, rum, orgeat, curaçao and milk... but it was as clear as an old-fashioned. Lots of flavors going on and they balanced extreme well. Very delicious, vacation-like, and sophisticated. The bread here was also delicious as well the butter and the black salt it was served with. They have a whole vegan menu, but there were also some vegetarian things on the main menu so I stick with that. The beet salad was incredible. Huge portion, and some very delicious blue cheese which was in the dressing. It was very filling and I still had some to take back to my hotel. The wild mushroom "bolognese" (meatless) was tasty too, but it had a little too much of an herb (thyme?). Otherwise the meal was so very delicious and the setting was beautiful. And this is coming from a San Diegan who is used to waterfront views and good food!

    Photos
    Shell & Bones Oyster Bar and Grill - Interior

    Interior

    Shell & Bones Oyster Bar and Grill - New England Clam Chowder

    New England Clam Chowder

    Shell & Bones Oyster Bar and Grill - Outdoor patio

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    Outdoor patio

    Texas Roadhouse - bbq - Updated October 2026

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