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    Bonfire Grille

    3.9 (291 reviews)
    ModerateNew American
    Open 11:30 am - 9:30 pm

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    BONFIRE GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bonfire Grille

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    Christy R.

    Near the water very beautiful area nice inside small but very friendly people they have delicious food I like to get the twin lobster tails with fries and salad and also the wings with fresh bacon and sometimes the buffalo wings they also have drinks available.

    Lobster Mac and Cheese
    Jen H.

    A great place to meet friends for a casual dining experience. There are tables and booths inside and outdoor seating for the nicer weather. Apparently, Bonfire is owned by the same folks as Founders House and Bridge House. I ordered the Mac and Cheese and added lobster to it (Friday Lenten meal). They do give large portions of lobster if you opt to add it on. (One piece still had the cartilage on it, which was a bit frustrating.) My friend eats gluten free and there were a few options on the menu. The service checked in pretty often. There's not much parking available in their lot, and if you're not a Milford resident you can't park in the lot next door or on certain side streets, so be advised to get there early to find a space on a side street or in Bonfire's lot if you're not from Milford. A good experience, overall.

    Red sangria
    Monique W.

    This place has become a go-to Tuesday lunch tradition. The beach vibe, mixed with a warm atmosphere lends itself well to the fresh fare offered daily. Upon arrival, you'll be greeted at the door, seated quickly. You'll be tempted with a daily burger special being in addition to the fish of the day. The food is fresh, delicious, and fairly priced. The portions are large, so be warned: you'll have leftovers. Oh! And if you're gluten free, the buns here are awesome.

    Chicken and waffles
    Marcella B.

    This cozy spot never disappoints. We usually stop in during the week for lunch and cocktails and this time we had the pleasure of visiting during the weekend for their brunch specials. We tried the chicken and waffles and brunch breakfast plate Everything was delicious The waffle was crispy and crunchy and not too sweet . The chicken was juicy and tender This plate was tough to beat ! Plus the presentation of it It was sprinkled with fruity pebbles Although an odd choice it totally worked Totally wowwwww by the this plate The breakfast plate was also a hit The picture speak for themselves Great job guys and we will be back

    Melissa P.

    Huge portion sizes for the price. Delicious food! My husband had the bang bang chicken sandwich and sweet potato tots- the tots are a need to try if you're on the fence! I had the southwest salad with chicken- chicken was cooked perfectly (not dry), and it was just a full, delicious salad. Kids had the Mac n cheese and the. Chicken fingers- both were so big they looked like adult portions! Our server was the sweetest (I'm terrible with names)! We were just passing through but we would definitely come here again if we had the opportunity!

    "Nashville Hot Chicken Sandwich" (smothered in Nashville hot sauce, pickles, hot honey aioli and topped with mango relish on a brioche bun)
    Matthew L.

    Bonfire Grille is a grill and bar that opened in Milford, Connecticut in May 2018. It was founded by restaurateur partners Robert Cyr and Frank Basile. Cyr (who has had a long time passion for hospitality and libations) had previously been a general manager of a California Pizza Kitchen while Basile is a graduate of Johnson and Wales. In 2016, the duo were offered a partnership at the Milford-based gastropub Bridge House. Following the success of that partnership, Cyr and Basile decided to open Bonfire Grille in the Woodmont section of Milford. The menu consists of beach fare, burgers, sandwiches, salads, bar bites, craft beer, signature cocktails and handpicked wines. In May 2020, Cyr and Basile opened Founders House Pub & Patio in downtown Milford. My wife and I recently had lunch at Bonfire Grille. We were meeting her uncle who lives in the area. My wife had visited Bonfire Grille a couple of times before and had raved about it. The interior was very clean and we loved the nautical themed decor. We all started off with an appetizer of "Frickles" (juicy and crunchy pickles, battered and fried to perfection, served with chipotle aioli and ranch dressing) which were very good! For our entrees, we all decided to get various chicken sandwiches. I had the "Crispy Bang Bang Chicken Sandwich" (crispy chicken tossed in a zesty sriracha mayo topped with sliced pickles and shaved cabbage slaw), my wife had the "Nashville Hot Chicken Sandwich" (smothered in Nashville hot sauce, pickles, hot honey aioli and topped with mango relish on a brioche bun), and her uncle had the "California Chicken Sandwich" (grilled chicken breast topped with Monterey Jack cheese, applewood smoked bacon, chunky avocado, lettuce, tomato and chipotle aioli). Everything was excellent! We had a great experience at Bonfire Grille and look forward to returning!

    Twin lobster rolls
    Louise F.

    Another lobster roll but these were not like the others. So moist and sweet with a little butta to make it better with 'mo' butta on the side to slater if so inclined. I was so inclined. Twin lobster tails, dynamite salty fries, and a generous "side" salad for $35. A great price considering I've paid that for one roll that wasn't as good. The bun was slightly toasted and held up to the warm buttered lobster. The salmon burger had an asian twist with a ginger miso mayo. My husband really like it. Served with the same taste fry basket. The restaurant has two outdoor dining areas. A patio outside street level that has a good privacy wood fence. The is an indoor/outdoor bar where patrons can sit. The rooftop dining has several tables under a canopy with views of the Sound. The interior has a nautical theme. The special drink of the day unknown to me was made with Truly. a Pineapple Mango frozen cocktail. I didn't realize it was a hard Selzer because I wouldn't have ordered it. Those hard Selzer, beers, are "headache in a can." It was super sweet as well. The Ranch was very good, I don't know if it was homemade but either way it was very good. If we weren't looking to visit more New England restaurants to try their lobster rolls, I'd return. The ambience was very nice, and the food was good.

    Bonfire burger no bun
    Robert V.

    Have wanted to try this place for a while and today after the beach we got it. Atmosphere is a quant beach grille but clean, not to crowded. Enough space to feel good and enough going on around you to entertain you. Food was great. I had the short rib chill as an app. The bonfire burger which was delicious. My wife had the California chicken sandwich. We get our meals without bread so the pictures may not be representing what you would get. Everything was fresh, tasty and I have to complement the sauces. Looks like they make them on their own. We had barbecue, chipotle and ranch Bretten the two of us and mixed and matched them. We will return soon.

    Restaurant side indoor holiday decorations

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    1 year ago

    Went here with my son for the first time. Service was awesome, food was delicious and the drinks are fire!

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    3 years ago

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    10 months ago

    The burger was cooked perfectly. Delicious. Manhattan was perfect, and Susan is absolutely a delight!

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    2 years ago

    Met friends for lunch and this was a great spot to do that. The salads were good and the service was very pleasant.

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    Bonfire Grille - newamerican - Updated May 2026

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