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Texas Roadhouse

3.4 (201 reviews)
Closed 11:30 am - 10:00 pm

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Renee H.

Texas Roadhouse is located next to Red Lobster on Montgomery Crossroads. It has a private parking lot. They also have pickup to go parking in the front of the restaurant. I generally order online or on the phone. Online is the quickest way to order. But if you want to order one of the family meals(they can only be ordered during a holiday) it has to be done on the phone. This is when you need to be prepared for a wait. It can be trying for your patience, heads up. The food is always good. I am a fan of the kids meal. It is the perfect size for me. But when the family meals are available during a holiday(I wish they were available all the time) I order one. It is a great deal.

Steakhouse Filet Salad* $18
E C.

Fast, friendly service on a busy Tuesday night. Even the manager stopped by to ask if everything was okay. The food car out quick and it was delicious for a reasonable price.

This is my steak kabobs---so delicious. The potato was coated with salt! I loved that!  Also so delicious.
Reeny D.

Great service. Our server was so sweet. We were greeted and served so promptly. I ordered the steak kabobs which were delicious. Prices are very reasonable.

They brought over a saddle and sang happy birthday.

The best thing about this restaurant is the consistency. We celebrated my dad's 70th birthday and he wanted a good steak diner, and he got it! Cleared his whole plate! The restaurant was busy, but our waitress was AMAZING!!! I think her name was Tory?!? She was very attentive, incredibly kind, and went out of her way to make my dad smile on his birthday. She even brought out the saddle! She had a smile the entire time we were there--more restaurants need servers with her positive energy!

Bacon Cheeseburger*Mac & Cheese
Caramel K.

Love it from my waitress Liyah's energy to the food me and my family enjoy our self in downtown Savannah

Nyla S.

I had a great experience here, initially the plan was to do take out but once I walked in and saw the hot rolls tempting me under the light I had to dine in. It was 8:35 and they closed at 9:30 but were still happy to take us. The hosts and servers were very nice, but the seats and table top was dirty. They were a bit busy so I just cleaned it myself. Our server was honestly, her only flaw was the lack of napkins. Order: Sweet Tea: PERFECT!! Rattlesnake Bites: Hot and pretty good 1/2 slab of ribs with a Cesar salad and loaded baked potato: the ribs were fall off the bone tender, meaty and had a nice flavor, the Cesar was just okay I should've got my dressing on the side and the baked potatoes was loaded. They cooked the steak perfectly and the shrimp, broccoli and rice were enjoyed. The ONLY downside of this visit was that my seating was ducked off in the corner (which I loved) so the fact that a homeless man walked inside around a couple of corners and approached the table asking for money really disturbed me. My heart dropped because I didn't see him coming and he came so close and talked so low. His smell ruined the whole meal for me so I literally didn't eat anything after the salad.

Ribs with mashed potatoes

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7 months ago

The pick up/to go line has at least a dozen people in it. Where is management? Most of us paid and ordered online. This is absurd!

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1 year ago

Quality steaks! Ashton was an amazing server! Very busy, but very well-run. We will be coming back!

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1 year ago

Myhaa was our server and was fantastic. She was one of the best waitresses I've ever had

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1 year ago

Ste is the best!!! He was so considerate and caring the whole meal! Food was delicious this time except herb chicken was a little dry

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Page 1 of 6

Ask the Community - Texas Roadhouse

Review Highlights - Texas Roadhouse

The rolls are wonderful, and the cinnamon butter is a great touch for them.

Mentioned in 9 reviews

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The Olde Pink House

The Olde Pink House

4.3
(6.9k reviews)
6.0 mi
$$$

We had a fantastic dinner at The Olde Pink House! Vanessa was our waitress, and she was absolutely…read moreawesome--friendly, attentive, and made the entire experience even better. The chicken-fried lobster was excellent. The butter beans and collard greens were outstanding, and the cheddar grits were out of this world! The sweet potato ravioli was also very good. The fish special was good, although it tasted a little fishy for our preference. Dessert was a great finish to the meal. We were able to eat downstairs in the basement, which was such a treat given the history of the building. The atmosphere, food, and service made it a memorable Savannah experience. Definitely a five-star meal!

What can I say other than the rave reviews are well deserved!…read more The restaurant is a converted mansion, so it has multiple rooms and has a homey feel. It reminds me a bit of the Goblin Market in Mount Dora, only not as busy with the decor. Service is top notch and I believe reservations are required, although I'd HIGHKY recommend reserving in advance either way. We reserved the night prior and only 9pm was available, which is way later than we usually eat. Anyway, we ordered the she crab soup, shrimp and grits, corn bread fried oysters, sweet potato ravioli, and the chef's fried chicken. Our favorite was the Shrimp and grits, but really every bite of every dish was amazing. After the horrendous meal we had earlier at the River House, it was truly a delight to have my already high expectations for Olde Pink House not just met, but blown away! I'd give 10 stars if I could!

Photos
The main dining room we were sitting in upstairs before it got crowded
The main dining room we were sitting in upstairs before it got crowded
Dining area
Dining area
Red fish with Rice (seasonal)

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Red fish with Rice (seasonal)
The Fitzroy

The Fitzroy

4.3
(606 reviews)
6.0 mi
$$

Had a lovely time on the porch/roof of the Fitzroy. If the weather is good, I highly recommend…read moremaking your reservation on the porch if you can. It was dimly lit and had a warm, inviting atmosphere and our server was awesome! To start, we all got the cucumber blossom cocktail. I got mine with tequila and the server was very knowledgeable about the drinks and the liquors that would work well with each one. We decided the best route for us was to split 2 apps and 2 entrees. For appetizers, we went with the focaccia and the crispy brussel sprouts. Both were AMAZING! I always love bread to start a meal. And the Brussels were nice and soaked in balsamic glaze, which maybe diminished the "crispy" in the title... but I didn't mind because they were delicious. For our entrees, we went with the gnocchi and the catfish served over grits. I would say the standout was the catfish. The gnocchi was good, but not as good as the other dishes we had. Overall we had a great experience splurging a bit on a nice meal. I would definitely recommend getting a reservation on the weekends. They seemed to be busy!

Came here excited for dinner and almost didn't make it past the host stand…read more We were told they were fully booked and asked if we wanted to come back another night -- no mention of a waitlist, no "we can add you just in case," nothing. It felt like a quick dismissal. I had to ask if there was a waitlist, and only then were we told it was about 45 minutes. On top of that, parts of the conversation were directed to my husband rather than me (even though I was the one speaking), which didn't sit right. This interaction was with a hostess [long hair, glasses]. Thankfully, another hostess [short blonde hair, orange pants] stepped in, and they shuffled some tables, and got us seated -- which we really appreciated, especially with a toddler. From there, the experience completely turned around. The ambiance was really cute -- dim lighting with little candles that made it feel cozy and romantic. Our server [tall, muscular] was fantastic and the food was genuinely very good. So here's the takeaway: the kitchen and service once seated are strong, but the first impression at the door needs work. It shouldn't take a second ask to feel like a guest.

Photos
Interior dining room (1st floor)
Interior dining room (1st floor)
Pork chops
Pork chops
Dining area featuring teal banquets

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Dining area featuring teal banquets
Rhett Restaurant and Bar

Rhett Restaurant and Bar

4.4
(829 reviews)
6.1 mi
$$

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

Photos
Coffee bar (and inner bar)
Coffee bar (and inner bar)
Chef-Curated Dishes Made with Local Ingredients
Chef-Curated Dishes Made with Local Ingredients
Brunch menu served daily from 7am-2pm

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Brunch menu served daily from 7am-2pm
Vic's On the River

Vic's On the River

4.0
(2.9k reviews)
6.1 mi
$$$

Savannah has no shortage of incredible restaurants, but Vic's on the River absolutely deserves its…read moreplace among the city's best. The setting alone is worth the visit. Sitting along the river while watching massive cargo ships slowly make their way toward the Atlantic creates one of those uniquely Savannah experiences you simply can't find anywhere else. Our server, Matthew, was outstanding. Friendly, knowledgeable, attentive, and genuinely made the evening even more enjoyable. Service like his is a big part of what turns a great meal into an unforgettable one. Now, the food... The crab cake was one of the best I've ever had--easily 95% lump crab with barely any filler. Just fresh, sweet crab prepared perfectly. The beef carpaccio was elegant, incredibly flavorful, and disappeared far too quickly. Then came the French onion soup. There's a reason the National Onion Association recognized it as the best. Rich, deeply caramelized, perfectly balanced, and topped with a blanket of bubbling cheese. Without question, the best French onion soup I've ever had. The black truffle scallops were buttery, tender, and absolutely decadent. The evening's special--a blackened filet paired with shrimp linguine--was phenomenal. The filet was cooked to perfection, and the shrimp linguine brought bold Cajun flavors that made us feel like we had been transported straight to Louisiana. To finish it all off, watching enormous cargo ships leave the Port of Savannah bound for destinations around the world while enjoying an incredible meal is an experience all its own. Vic's on the River delivered on every level: exceptional food, first-class service, and an atmosphere that's impossible to duplicate. This wasn't just another dinner--it was one of the highlights of our trip to Savannah. Don't leave without ordering the French onion soup. And if you're lucky enough to have Matthew as your server, you're in for a memorable evening.

If in Savannah, everyone should go to Vic's…read more As part of my usual routine when traveling solo, I sat at the bar. I ordered a brown ale from a local brewery. It was good. I asked Katie the bartender about her martini making skills. She killed it to my specs. I then ordered the blackened medallions and shrimp over linguini. My only complaint is it could have had a more blackened, spicy flavor. However the sauce was similar to a light stroganoff and was very tasty!! And they gave biscuits to snack on!! I saved one for the left over sauce. Atmosphere-5 Food -5 Service-5 (Sorry Katie, that's as high as I can go) Katie was great--attentive without being annoying!! And she's nice!! And she recommended a great wine pairing!! Piano player is a classy touch!!

Photos
Inside
Inside
Fried Green Tomatoes
Fried Green Tomatoes
Dining area

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Dining area
Cotton & Rye

Cotton & Rye

4.6
(1k reviews)
4.5 mi
$$$

This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

Photos
Dining area
Dining area
Crispy Chicken Wings @tiffhuangry
Crispy Chicken Wings @tiffhuangry
Beet the Heat cocktail - delicious!

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Beet the Heat cocktail - delicious!

Texas Roadhouse - steak - Updated July 2026

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