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Texas Roadhouse

3.3 (198 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Herb Crusted Chicken, Baked Potato, Green Beans.
Kristin H.

I ordered the Herb Chicken, it was very flavorful and juicy. The server was very kind and sweet. We got seated fairly quickly but we came later in the evening. The restaurant was a little dirty which is why I didn't rate it 5 stars. More than likely came from a busy crowd and staff didn't have time to clean up in between guests. Other than that, the infamous rolls and our food were pretty good!

Steak
Jeff P.

I was in the mood for a steak, so I decided to give them a whirl. The steak, loaded mashed potatoes, and fresh veggies were all good. The hot bread and butter is always a hit. My only issue was finding a mushroom on my plate, and I don't eat mushrooms . Still, this was a solid visit overall.

16 oz Prime Rib* medium
Tori H.

This was such a great meal, perfect for two people! It was tender and juicy, and the sauce it came with made it perfection! I got the green beans and broccoli as sides. The green beans were a bit sweet but still tasty. The broccoli was a bit raw to my tasting. Our waitress was attentive and got us 3 baskets of bread with extra butter! So yum! The ambience was good for lunch, the music wasn't too loud, and it wasn't overly crowded at this time. If you pay with card, you can pay on the device on your table. There's also QR code for the menu, there's also hand held menus on the table. If you play games on the kiosk, it does charge you $1.99

Stephanie B.

If you're looking for a solid, dependable dinner with great service, Texas Roadhouse on Midlothian delivers. I sat at the bar, which had the typical setup you'd expect--Texas country cowboy vibes all around. The bartender greeted me immediately, and the service was great throughout my visit. The prices were very reasonable, especially with the early bird happy hour deals. They had multiple meals for $11.99 and plenty of drink specials, but since I'm pretty picky, I ordered off the main menu instead. I went with a glass of Pinot Grigio, a ribeye steak (medium), a loaded baked potato, and a house salad. The salad came out first and was disappointing--it wasn't very fresh, with several wilted pieces I ended up picking out because I'm not one to send food back. The warm bread served with it was a highlight, though, as always--delicious and comforting. When my steak came out, it was a little undercooked. I ordered medium, but it leaned more towards rare. However, the staff was quick to fix it by warming it up and even giving me a fresh baked potato, which I appreciated. Next time, I'll probably order medium well at this location just to be safe. The steak was decent, though I prefer it more cooked and seasoned when the quality isn't top-tier. Portion sizes were good, and for $40 (which included my meal, drink, and tip), it's hard to complain too much. This isn't a five-star steakhouse, but for a casual and reliable dinner, it works. Would I come back? Sure will! Just don't expect gourmet quality--but you'll get great service and a satisfying meal for a fair price.

inside
Isabella C.

I was surprisingly impressed by my visit! We were seated after a couple minutes despite it being very busy on a Saturday night. We were given fresh rolls that were delicious and buttery. I ordered the half slab of ribs with chili and steak fries. This was a really good portion of food, and great bang for your buck. The chili was well seasoned with a tiny kick, and everyone loved it. I tried the grilled shrimp as well which was cooked perfectly and flavorful. The ribeye was cooked well too, and had a lot of flavor. Overall I was very impressed with the food. The only downfall was that our food took a while to come out, and I was also served my chili side first rather than with my dish, though i'm sure our waiter would've brought it out later if I asked. Our table agreed that this is a solid place for a casual dinner!

Michele L.

We used the website to get on the wait-list shortly before we arrived. As soon as we got there, they had us sit on a bench and then had us at our table within 5 minutes. The server was there shortly and brought us water while we waited for our drinks. Both of us ordered steak and they were cooked perfectly! The salad was delicious and I loved that they don't charge extra for side salads. It was fairly loud in there, but it was very busy so it was expected. Even with being so busy, everything was fast and efficient. We love Texas Roadhouse and are glad to know that no matter which one you go to, service and quality will be top notch.

20% of $47.44, is $9.49, NOT $11.09
JC R.

Service was ok, nice and cordial, nothing special, food on the other hand, was exceptionally bad...like it has been for the last 3 visits, the bloomin onion was burnt, couldn't eat it, my steak and shrimp were cold, both cooked ok, but the bread that my shrimp rested on, was soggy soaked and yet there was still enough butter to spill on the table when waitress set it down. My baked potato was undercooked and cold, the scoop of unmelted butter was hidden under the the "bag" of cold, artificial bacon bits, at least the steak was ok, just cold. There were 4 gnats flying around our food that we were unable to catch But the kicker was, upon paying, the screen asked us if we wanted to leave a tip?, absolutely, 20% is our standard, the machine even provided percentages (see photo) I am going to refrain from commenting my opinion, there could be an honest reason for this, but I will however encourage others to check the math.

Entrance way

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3 years ago

Can't go wrong with Texas Roadhouse . The rolls, food, and atmosphere are amazing! It's a great value for the amount of food you get.

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2 years ago

We ordered ribeye steaks. They were so fat and stringy that we could not eat them. This was our first time to order. Very disappointed!

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2 years ago

Great food, great service, and love that the peanuts are back! The rolls and butter are my favorite, steaks for the guys.

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Ask the Community - Texas Roadhouse

How are the ribs?

Fall off the bone good Heather! We have a 3-day preparation process that makes sure our ribs are tender and seasoned to perfection. We then apply our signature BBQ sauce that is amazing! You should give them a try!

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Brick House Diner - Gyro and sweet potato fries

Brick House Diner

3.9(472 reviews)
4.6 mi
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This morning I stopped by Brick House Diner for breakfast, and it did not disappoint! I ordered the…read moreFrench toast meal with bacon and added a side of potatoes, and everything was absolutely amazing. It was so good I honestly could've eaten another whole meal! Our server, Ellie, was one of the best servers I've ever had. She was friendly, attentive, and made the experience even better. The atmosphere was bright, welcoming, and fun, making it a great place to enjoy breakfast with family or friends. I highly recommend checking out Brick House Diner. It's definitely a 6-star experience in my book!

Today was my first visit to the new location and I came away impressed!…read more The ambiance is great. The service is great. The food is great. I'm so relieved that none of those traits got left behind at the old location! There's usually a wait, but they now offer outside tables for waiting or dining. So that's a plus. And it's worth the wait. There's a new bar, so one can sit there and enjoy a drink or a meal. That's nice. There's a new (I don't know what to call it) "dessert deli"? Where all the cakes and pastries are on display and for sale. So that trapped us on our way out. :-) And there's a dedicated door for take-out only, so if you order ahead you don't need to swim upstream of the other waiting diners to get in and grab your food, Here's something really innovative: Their parking lot is on the small side. But they are adjacent to acres of parking in the shopping center. So they run a golf cart in a loop, picking up and dropping off diners who park in the satellite lot. Wow! That's service. The restaurant business is tough. And endless number of ways to fail. But the Brick House Diner is doing everything right! PS: In a time when restaurant prices seem to be out of control, BHD is doing a great job keeping prices as low as they can. For the meal I had, I've paid 10 to 25% more at other, similar venues. So, hats off to BHD for cost control!

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Brick House Diner - Interior

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Brick House Diner - Steak and Eggs Skillet

Steak and Eggs Skillet

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Fried calamari with a sweet chili sauce

Tavern 19 - Stock photo

Tavern 19

4.3(57 reviews)
4.6 mi
•$$

TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

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Tavern 19 - Bar

Bar

Tavern 19 - Sticky ribs (4.5/5)

Sticky ribs (4.5/5)

Tavern 19 - Beer

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Beer

Texas Roadhouse - steak - Updated October 2026

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