I don't think this place is as bad as the reviews make it seem. I thought the same at first, but I…read moredecided to give it a chance. The employees were really nice, the food came out fast, and it tasted good. I understand why some people were upset because the place had some problems when it first opened, but I think it's gotten a lot better. The manager told me they replaced some employees and made some improvements. It's also a good place for Muslims since the food is halal, and they have vegan burgers too. I'd definitely recommend giving it another chance. The place also looks really nice at night, and I'd go back again.

Yuck... it wasn't good at all. Wings were burned, everything was way tooo saucy. The mayo and sauce…read morein the burgers was way too much. Super overpriced too. Also it was also so hot in there . The only good thing was the girl that took our order was very nice.

Visited Friday, July 10 around 3:30pm. Nice parking lot and a clean, new store. We ordered ahead on…read morethe app to snag the Free Fry Friday deal, and friendly staff greeted us as we walked in and delivered our food right to the table. This location has gender neutral restrooms. Our order: a SmokeShack burger with extra ShackSauce on the side, a plain hot dog, the free fries with a cup of cheese sauce, a s'mores shake, and a complimentary cup of water. The verdict: The burger was excellent -- very juicy with a crispy, proper smash-burger sear. The ShackSauce wasn't for us -- it has an unfamiliar tang we couldn't quite place (Dijon?), so you may want to taste it first before committing. Fries were fresh and crispy, but I still prefer fresh-cut fries elsewhere. The s'mores shake was delicious, but a suggestion: get wider shake straws! It's nearly impossible to pull the mix-ins through a regular straw. App feedback for management: The app needs cheese sauce and ShackSauce as add-on options for online ordering -- we had to request them in person. Menu suggestions: Hot dog topping options are also limited; relish should be a standard choice, and chili would be a great addition. And personally, we'd love shredded cheese as an alternative to cheese sauce on both the fries and hot dogs. Worth noting why the prices run premium: Shake Shack uses 100% all-natural Angus beef with no hormones or antibiotics ever, and their shakes are made with real frozen custard -- spun fresh with real sugar and dairy, not syrup mix. The "fine casual" approach means fast-food speed with better sourcing, and you can taste the difference in the burger especially. IMHO, we'll definitely be back to try more of the menu.

Clean outside, new building, looked good…read more Inside, kiosks were smudged with dirty fingerprints, nobody greeted me, and food prices were a horrible value. Only a couple of people in the dining area and about 5 employees behind the counter. When I went to find a seat, the third table I got to was clean, though there was trash on the floor under it. Lemonade was a cup FILLED with ice and topped up with what was a 24 ounce cup with probably 10 oz of lemonade for over $4. Fries were fresh, but the spicy seasoning was too heavy. The hamburger was sort of dry and not all that good. I know McDonalds makes a better burger for a LOT LESS money. At these prices, I was expecting a burger worth writing home about, but it was below McD's quality.

Excellent service provided by Melissa M. The food, ambience, and evening were wonderful.read more

Place was packed on a Friday at 1pm but we got a spot on the patio which is much quieter than…read more inside parking lot was busy but it's a short 1 minute walk from the far side. Will was our server and a true delight. Perfect amount of service with a smile and a sense of humor to boot. My mom and I ordered the mixed greens and goat cheese salad with shrimp (at Will's recommendation and he was so right! ) and the white pizza. We both enjoyed our food. I thought the shrimp went perfectly with the salad and was glad I ordered the dressing on the side bc it barely needed any.

We dropped in with seven of us after picking a friend up from the train station. Never been here,…read morejust picked off of Yelp. The food was amazing!!! We started by sharing the Short Rib Egg Rolls and the Roasted Heirloom Baby Carrots and both were plenty for everyone to taste and enjoy. Four of us ordered the Crispy Skin Salmon which came with the Charred Corn and Heirloom Tomatoes and we were amazed at the size of the salmon which was done just right and tasted good. Others got the Braised Short Ribs, Blackened Catfish, and West African Shrimp and Grits and everyone loved their dish. We also shared some sides including the Pimento Mac and Cheese and Hoppin John Rice and Beans which were both very tasty. Took some food back in the really nice containers they provide. Even though we were all stuffed, we had to try the Peach Cobbler Bread Pudding which was exceptional. (Somehow we finished that). Our server Rimari was delightful and very helpful with the menu and the drinks. Background Music was appropriate and allowed us old friends to converse. Highly recommended!

Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

Turning Point is such a great place to go for breakfast. It's lively, warm and inviting and the…read morehostess greets you with a smile soon as you walk in the door. The place was clean and everything is well presented. The menu contains so many choices, from french-pressed coffees, to lattes, fresh juices, pancakes, waffles and sandwiches. They even have vegan options which I thoroughly enjoy. The vegan pancakes are the best in the area but bring a hearty appetite for real. The first time we visited, our waitress was Dasia. Even though the restaurant was pretty busy, she greeted us with a warm smile and great attitude. She took the time to explain the menu and offer suggestions. We started with the french pressed coffee and drinks and hot cinnamon rolls. For breakfast we ordered the vegan pancakes and sub eggs, pavo cubano and berry chocolate pancakes with eggs. The entire time Dasia kept checking on us and keeping us informed on the status of our order. Once the meals came, she made sure we were satisfied with our food. Checked on us several times which was great service. Everything was really good and hot. Shout out to the kitchen staff and cooks. Dasia put the C in customer service. In a word she was very attentive, friendly and made the entire visit very pleasant and enjoyable. Highly recommend Turning Point

Was looking forward to trying this place with a friend since we both are a fan of a good brunch…read more Unfortunately, I didn't love my food. Maybe i just ordered the wrong thing. I might try again since I like the atmosphere and the service- and the fact that they do French press with lots of selections. Don't waste your money on the special lobster avocado toast though - it is not worth the extra money! Pros: Staff was friendly and helpful. D'Asia got us a table outside even though they hadn't been seating out there yet because of a potential for rain. We got no rain and it was a nice day to sit outside. Inside is clean, bright and has maybe a minimalist modern farmhouse vibe. Menu has a decent amount of selection without being overwhelming with some unique looking opportunities. Cons: My friend ordered the classic eggs Benedict and I got one of the lobster specials- the lobster avocado toast. Not sure how long these specials are around . I asked for the eggs over medium and the toast to be extra crispy because avocado toast is not good when it's all soggy. When I got my order it seemed like the multigrain bread did not get toasted at all- maybe it was lightly toasted at one point, but it certainly was never crispy and there were no toast marks on it. There was not a lot of flavor to the toppings so I was hoping that it would save the whole thing but it was just kind of a soggy mess and frankly the lobster was kind of fishy. Also, the eggs were not done over medium as I requested. I could've gotten over this if the meal itself was any good but it was all pretty disappointing. I think if I ever dare to order the avocado toast here at some point I will definitely ask for the toast on the side lol When I asked to substitute the greens, which comes as a side automatically but costs $3.50 if added I was told potatoes were the only option to be subbed. I wanted some more protein so asked about subbing bacon and just paying the extra .25 over what the potatoes cost as a side (4.50) but was told I'd have to pay for it is as a separate side entirely, which is $4.75. No turning point is probably not the only restaurant doing this but it's pretty frustrating and unexplainable as to why I don't get at least the $3.50 credit that the greens would be. Or how about you just take the greens off and I get $3.50 back lol. D'Asia was kind enough to offer me an alternative by getting crushed bacon on top of my avocado toast for a dollar extra which I was glad I did because it was definitely needed to help with the flavor on the toast! And D'Asia was kind enough tonight charge me the extra dollar in the end. Unfortunately, I still got served the greens anyways which I was trying to avoid since cyclaspora is a thing these days My friends classic egg Benedict was just ok. She did find a hair in it, but she couldn't swear it wasn't hers because it was a windy day. Finally, it was troubling that there was absolutely zero toilet paper in the women's bathroom. Which we did didn't realize of course, until we went to look for it. There were only two stalls and we were both out of luck.

Delicious lunch! Thank you to our server, Josh, for letting us have so much fun! We sat outside on…read morethe beautiful patio.

We have been to Red Salt several times before and enjoyed it quite a bit. We decided to take my…read moremother in law there for her birthday. We had a party of 7, and everyone was excited. Tonight was by far the worst experience we have had. In fact, it was so bad we probably won't ever return. Our bill came to 483 dollars, and the gratuity was already in the check. Unfortunately. Our server, Trisha D, was horrendous. She embarrassed my son more than once, then didn't return to get us more wine. We weren't checked on after we received our food. We didn't get an order of sushi, and when we were eventually able to ask, we had mostly finished eating. She responded by saying she didn't "hear" that in the order. Lastly, I ordered my steak medium. It was well done. I didn't bring this to anyone's attention, but simply expected better. The normally superb EAT group should be embarrassed.

The food was delicious service excellent, crap soup , bread , salad great . The server was very…read morehelpful with recommendations on pasta dishes. s

Came here for Friday date night! First time coming here, when first walk in, there's a wine tasting…read moresection and then a little merch shop as well! It was a great way to keep people busy while they waited. We had a reservation and the waitress seated us after what seemed like 2 mins. Seth was our server, he was friendly and knowledgeable and attentive. Since it was our first time here, and first time actually trying (good) wine, he was able to provide us with samples and give us his opinion on foods. Started off with the pretzel bread, it was amazing! Such a cool concept (they also use the pretzels as croutons in the salad) speaking of salad, the Caesar salad we ordered was wonderful, crispy and cold. We ordered the drunken shrimp which was delicious, crispy, and complimented very well with a combination of the flavors and sauces. I ordered the seafood risotto and usually I'm not a fan of risotto or it's not my go to, it ended up being one of the best things I've had! The flavors were so good combined and the seafood was nicely cooked and seasoned. My bf got a dish (I forgot what it was called) but had noodles, chicken over a lemon sauce and capers) his was fantastic as well! The fingerling potatoes also had a lot of flavor, almost an au gratin style! Of course, we couldn't finish dinner and my drinking a whole bottle of wine without dessert, we got the smores dessert which was amazing. It has 4 different layers of flavor and every bit was fantastic. As first timers, we will be back! Seth was a great waiter and made the experience good. The service and timing of food was great, and the food itself was phenomenal. This place is the definition of wine and dine! It's busy but spacious with a good vibe.

Brunches surpassed my expectations. The bacon was exceptional. The service was good. Family…read morefriendly and perfect for adults as well. The coffee martini was great. I'll definitely be back.

It's been a while since I've been here…read more Got their coffee flight to start out with. I wish I asked without whip cream cause it was sorta a lot. Luckily, my friend was there to help me out and used the whipped cream for her coffee. Haha. We were in the back room so it was great being able to chat and hear my friend. I sausage gravy biscuit with over easy eggs. Pretty decent portion, def had leftovers. Service was fast and staff were super friendly. A pretty cute and decent diner.

FOOD: Amazing. Truly. There wasn't anything that was over…read moresalty, undercook, overdone. Nothing. It all came out perfectly. One of my favorite dishes was the creamed corn shareable side. It was AMAZING. I got the filet mignon Oscar style and it was perfectly sized for me. Trying to eat better so I didn't want to over do it (we overdid it on the apps LOL) SERVICE: This is one of the places where you come and you feel totally served on. Our waiter knew what he was talking about, was kind and had a genuine demeanor, I wish I had gotten his name. I even needed a togo cup of ice bc ya girl had a drive back and after food I had the ITIS and I needed it for my energy drink great AMBIANCE: It was a Saturday so it was naturally full. Both times that I've gone I've gone at 7pm and have stayed until close just laughing and talking with my friends so, it was a good time.

I went here for a presentation and the food was a preplanned menu that we picked from. Our wait…read morestaff were ok but kept removing things off the table that we were still eating, bread for example. Cocktails were good, no complaints there. However, as we were leaving, the manager informed us that we were erroneously charged a gratuity on our cocktails and a gratuity was included on the presenting company's bill already. I was not refunded for the gratuity on my cocktail and only one person actually had theirs removed. About the food, the steak was entirely too greasy. It comes on a sizzling plate and they put some kind of garlic butter on top of it. I've never eaten a filet mignon that was fatty, like this one. The butter made it more greasy. The pork chop I tasted that my friend had wasn't seasoned enough. It was rather bland tasting. The sides and salad were good. Bread was good but brought very late to the table. The room we were in was nice but the door kept being left open by the wait staff and it was so loud in the restaurant, we could hardly hear the speaker. This happened several times. Overall, I was a little disappointed in the food. This was my first time eating here. Not sure I'd come back. It is very expensive and there are better steak houses around for the money.