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    Texas Roadhouse

    2.9 (143 reviews)
    Open • 3:00 pm - 10:00 PM

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    Melody B.

    We had such a nice evening out. Texas Roadhouse has such a cozy atmosphere, fun with the music, and polite service. Plenty of warm rolls to get you started and then we had our entrees. I felt like we had lots of options to choose from and for an affordable cost. The apple pie was the best choice for dessert to share. We also placed to - go orders for family at home. Overall enjoyable evening out

    Big Ol' Brownie
    Jessica S.

    We came here for my grandma's 88th birthday and had a great experience! The women who sang her a happy birthday yeehaw were wonderful & they even did a line dance a little later!! The Texas rolls were great, as always. However, my steak was underdone - I ordered medium and it appeared rare and my boyfriend ordered his rare and it looked like it could be cold inside still. We got the brownie dessert though and that's what is bringing it back up to 4 stars because that thing was SO GOOD!

    Lisa S.

    If you're in Monroeville near Penn Center Plaza and haven't hit up Texas Roadhouse yet, let me be your sign: GO. RIGHT. NOW. The rolls and cinnamon butter? I'm convinced they've cracked the code to happiness because once I start, there's no stopping. Fluffy, warm, and downright addicting--I dream about those rolls. Our loaded sweet potato had me nostalgic for the holiday meals i'm about to indulge in. Overloaded with mini marshmallows, honey cinnamon caramel sauce and endless butter- ugh, I die. When it comes to steak, I like to keep it indulgent. I top mine with melty jack cheese and caramelized onions, and let me tell you, it's a flavor bomb worth savoring. Oh, and pro tip: you can pick your own steak from the display up front--feels like a VIP experience every time when the stick the little hold indicator in one of the cuts. Let's talk sides, though. Their bacon green beans? Pure magic. I've tried to replicate them at home (and why delicious, didn't come close, let's be honest). And the fries? You know I'm loading them up with cheese because that's just the way to do it. Cheese makes everything better, no arguments. All in all, this place is an affordable, treat-yourself paradise. It's a vibe, it's delicious, and it's always a good time. #GOUDapproved

    Tater Skins
    Carly L.

    Went with a party of 3 on a Sunday evening about 7:30pm. Greeted warmly by the host and hostess. We were sat immediately with the fresh bread and cinnamon butter of course. Our server DJ was prompt and efficient. She was also kind and patient as my daughter ordered her food. She made sure to repeat our order back to us. Every thing came out in a timely fashion and was perfect. We ordered the potato skins for an appetizer and they were so good. We had a bacon cheeseburger, ribs, house salad, chicken breast and veggies. We had zero complaints. I also ordered the $5 LIT which is a Long Island iced tea. It was pretty sweet but as expected for a $5 drink. Overall great dinner.

    She's great at bartending here at the Texas Roadhouse
    Rew C.

    This place happened to be open so we stopped in here for dinner instead of hitting Ocean Treasures!! And a young person was bartending and told us she was new. I asked for a couple Manhattans she said please direct me and I did and she made a terrific cocktail! A bit too much sweet vermouth but close to being spot on and I dug her willing attitude!! Her attitude and personality won the night for me!! Then we ordered I had the petite filet mignon and he had the ribeye! The meat was tender and seasoned well! And she poured me a glass of their nicest red wine which was garbage! but she brought it for me!! I bet if they sold something decent for a few bucks more they could sell the heck out of it and make some money!! A quality wine goes far in a place with no options. Later we'll try the apple crisp and report

    A slab of ribs that fell off the bone and a baked potato

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    9 months ago

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    1 month ago

    Been there a few times now. Had a ribeye blackened and it was very good. They do a good job here.

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    2 months ago

    Like the food, but the music in All Texas Roadhouse is too loud. You end up using your outside voice to talk.

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    6 months ago

    Food excellent. Reasonable wait time for takeout. They keep record of your orders, making it easier when ordering same again next time.

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    9 months ago

    Great food. My grandson loves it here. Great service and people. Friendly atmosphere

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    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    10.2 mi•Downtown
    •$$

    Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

    Photos
    Gaucho Parrilla Argentina - Interior, counter and grill

    Interior, counter and grill

    Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

    Chimmi churri flight with Fugazza (focaccia)

    Gaucho Parrilla Argentina - Rosemary Braised Beef

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    Rosemary Braised Beef

    Bertrand - Poire

    Bertrand

    4.7(141 reviews)
    13.5 mi

    I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.5(35 reviews)
    10.1 mi•Downtown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    10.1 mi•Downtown
    •$$$

    The ambiance of this restaurant is super fun, it was a great date night spot!…read more The food itself was well cooked, we ordered several sides to taste and they were all impressive. Per the restaurants name I would definitely recommend the truffle fries. The sprouts were also worth it to me. The steak being precut was a nice touch so it would have a chance to cool prior to eating. The brown butter was a perfect balance of sweet and nutty with the steak. Our server was accommodating and helpful even when we needed more time.

    The food was very good. We started off with the steak tartare and both thought it was better than…read morewe expected. I had the steak frites and was pleased with my choice. I liked the fries that came with it. My wife enjoyed the fried brussels. The service was excellent. She kept a close eye on us without being overbearing. My wife had some questions about the sugar content in some drinks and she was knowledgeable of the drink menu too. If I could complain about anything, and it's the reason I didn't give it 5 stars, was the 3% operating charge added to the bill. It doesn't seem like much but just appears unnecessary. If the prices were raised 3% nobody would bat an eye. Additional charges just leave a bad taste in customers mouths after a good meal.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    North Shore Tavern - Seared steak on a stone. And house salad.

    North Shore Tavern

    4.1(201 reviews)
    10.3 mi•North Side
    •$$

    We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

    My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

    Photos
    North Shore Tavern
    North Shore Tavern - Steak on a stone!

    Steak on a stone!

    North Shore Tavern - My steel solo cup

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    My steel solo cup

    The Commoner

    The Commoner

    4.0(998 reviews)
    9.8 mi•Downtown
    •$$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas Roadhouse - steak - Updated September 2026

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