5 stars for the tenderness that I never experienced before…read more We were hungry looking for a place to eat and found this huge truck outside . Went in and seated , getting in line to order was simple , we ordered ribs , chicken and Philly steak its cheese flavoured sausages. Omg the meats were super juicy and tender and tasty . A must try .

Come on dahn! Mission BBQ accomplished! Yeeehaw, the tender brisket and pulled pork hit the spot!…read moreWe got the 3 meat platter and a sandwich for two and had a portion of leftovers. The Texas beans are great and occasionally have a chunk or two of brisket! The staff is always really welcoming and kind, which means a lot. Mission BBQ delivers on their mission and for that, we should all be thankful.

Stopped in Sunday for the first time and all I can say is wow. The experience was top notch and I…read morewouldn't have changed a thing. Devin was simply amazing, such an accommodating and friendly bartender. She made our night as enjoyable as possible. You guys are doing it right!

Outstanding in every way! If you love BBQ do not skip this!…read moreThe Sandman is a great value and serves two, the brisket is phenomenal and you will cry eating the cornbread oh and you can bring your pup too!

Stopped in on Friday evening, June 26, and had a great experience. There was a blonde and a…read morebrunette working--I didn't get their names, but they were both friendly, attentive, and very helpful. The brunette mentioned she had only been there for five days, but you never would have known it. She did an excellent job checking on guests and making sure everyone was taken care of. I ordered the 3-bone rib dinner with mac and cheese. I'll admit, I'm a bit of a rib snob, but these were outstanding. They had the perfect glaze with a nice crisp on the outside, weren't overcooked, and were so tender but not falling off the bone without being overly fatty. Easily some of the best ribs I've ever had. The mac and cheese was good, but it was spicier than I could handle. It would be nice if there were a non-spicy option available. We enjoyed a few beers, great food, and sat out on the patio listening to blues music on a beautiful summer evening. It was the perfect atmosphere, and I can't wait to come back. The only downside is that parking can get a little tight when they're busy, but it's well worth the visit.

This is a very efficient way to run a roadside barbecue. Orders can be placed from your table by QR…read morereader or at register with the friendly staff. Food and drinks are ready in just a few minutes and the dining area is ample with clean tables and clean floors. An upgrade of plastic utensils would be appreciated however. The chili was especially good as was the pork BBQ sandwich. Prices were reasonable to add to the experience. Parking can be a problem but there is some to be found on the other side of the street but lacks a crosswalk so be very careful.

The food was delicious not to salty like other reviews say and the service was excellent it took…read morethem only about five minutes to get my food out. I highly recommend it for lunch or supper. Also, the vibe of the place was on place was great there was a baseball game on and great music as well.

Big Rig's has become the go-to BBQ place in Pittsburgh's eastern suburbs. The meats are properly…read moreprepared and they offer many delicious sides. My favorite sandwich is their Nashville Crispy Hot Chicken. The Sliced Pork Belly is very good. Sides of Corn Bread and BBQ Pit Baked Beans should also be considered. They have several tables for dining in but Big Rig's is mostly take-out. The nice thing about take-out is that when ordered online you can rest assured that it will be ready when promised.

I had a brisket sandwich with bbq bean side that was simply succulent!…read moreWe sat outside under cover and Mitch came out to talk with us for several minutes. My friend Gerry enjoyed a few chicken thighs with coleslaw side. Anyone visiting the Cranberry Township area must try Mitch's smoked food.

Okay, I love BBQ, and so I really wanted this place to be great. It's close to me, and came highly…read morerecommended (friends and Yelp). Unfortunately, my experience was not great...not totally awful, but there is lots of room for improvement. I stopped in around 1:00 on a Saturday, and it was still kind of hard to park in their tiny lot. To a person, the staff all seemed annoyed to be there, and that kind of flavored my experience. They have lots of interesting items on their menu for a BBQ place - pork buns, etc. - but for my first meal I went with the basics. I ordered a brisket sandwich, the mac-n-cheese, and a coke. I was given a number to put on my table, and then sat down. The sandwich was soon delivered, but no side. When I asked about my mac-n-cheese I was told "it's coming later" in a less than friendly tone. The brisket was a bit dry and chewy, and there was nothing else on the sandwich. The mac-n-cheese was far less impressive. This was not a scoop of grandma's baked goodness, but something more institutional...basically boiled pasta with a bland and watery sauce. Everyone can have a bad day, so I will likely give Mitch's another shot, but I was not happy during my first visit.

Just an overall unreal experience for BBQ. These guys have everything nailed down so it really…read moredoesn't matter what you order, the food will be fire no matter what. I usually ask for chefs choice and let them pick for me, I know Cory & Justin won't let me down. Amazing food & owners, these are the type of people and businesses you need to be supporting, the ones who truly care! Easy 5 stars across the board Also, don't sleep on that corn bread!

True definition of a hidden gem!…read more This place is very unassuming from the outside. They have a few tables if you want to dine in or you can order takeout as well. The employee working was so kind and offered recommendations that were delicious. The price point for the quality and quantity of food is really great. We left very full, with a little bit of leftovers, for $40 (2 of us). I highly recommend the sandwiches and cornbread! Would definitely eat here again.

Tonight my wife picked up takeout from 2 Bros BBQ. I lived in Georgia for awhile & this was the…read morebest tasting BBQ I've ever eaten. We had a family meal feast of chicken, ribs, pulled pork, mac&cheese, & coleslaw. The smoked flavor in the meat was on point & cooked to perfection. We got both hot & regular sauces on the side. I preferred the heat of the hot, but regular sauce was stellar as well. We will definitely be back & next time i will be sure to pace myself. I devoured the food as soon i filled my plate. Check this spot out

I greatly regret having to write this review. I contacted Two Brothers Barbeque some time ago to…read morecater my wedding. Initially, I had a wonderful experience. The individual I worked with, Terri, was initially responsive and accommodating and made me feel at ease about booking this business. I put down a deposit in early November. Later in November I reached out for some more information to aid in the planning of my wedding reception. However, I never heard back. I was not unduly concerned because this is a barbeque business and I thought this might be their "off-season". I assumed they would get back to me when they were able. I did not hear back from Two Bothers Barbeque, even when springtime rolled around, so I called them a couple of times. I did not hear back. At this point, I got concerned because our wedding was in only three months. I was eager to speak to them to have some questions answered. My fiancé suggested we drive to the business, so we could connect with them. When we drove to the business, we were rather dismayed to see many signs stating "Business for Sale." There was a phone number on one of the "For Sale" signs, so I called it and said that I had seen their "For Sale" signs and was interested in talking about this. At this time, I did not tell them my name or state that I was a client. I got a return call pretty immediately. When I received the call-back, I explained that I had emailed and called the business without hearing back, and that I was concerned that the business was for sale, as we were counting on them catering our wedding. The gentleman on the phone (the owner, I believe) said they were retiring and were winding down the business, but that they planned to honor all scheduled events. He said he would have Terri call me. I was extremely relieved - but only for a short while. Terri called after several minutes. I explained the situation to her. I told her that I was concerned because I hadn't received a response to my email or phone calls and then saw that the business was for sale. She said that the catering part of the business was for sale, as well as their food trucks, but they would still honor their contracts for the summer. However, she then said she would just refund my money if I was uncomfortable. I was taken aback - I had said nothing about cancelling the contract and was really just nervous about the prospect of the business being sold. I received no kind of apology for the lack of communication. Terri said that she hadn't responded to my email in November because I sent it too close to Thanksgiving and that she never received my phone calls. At some point during this conversation, Terri became quite hostile, raising her voice and becoming accusatory. She blamed me for the lack of contact and did not take responsibility for failing to respond. The situation became truly unsettling; in fact, may I say, deeply shocking. Terri did say that she had some medical concerns, which I do sympathize with. However, I have had a number of medical issues, some of them quite serious, and I have never treated a client this way. Ultimately, I stated that she could cancel the booking and send the refund, which was what she appeared to want to do in the first place. It really seemed like she did not care too much about the business or leaving us in a precarious position of having no caterer for our wedding. I left the phone call truly bewildered and told my fiancé I was sorry and that I had lost the caterer for our wedding. He said, "You shouldn't be sorry. You did absolutely nothing wrong." (He had been listening to this conversation.) We went home and brainstormed new possibilities, and, luckily, found another local business that was more than willing to cater for us. They have been a dream to work with. I know this review probably does not matter because Two Brothers is retiring from catering, but it is important that people be careful when dealing with this company. If you have a current date booked with them, please considering making a back-up plan. I'm not sure this business cares to uphold its promises, nor does it take responsibility for its own actions. Please be prepared for the worst-case scenario.

I tried to order online but it wouldn't let me order ribs from a rib place. Tried to call but "dial…read moreone for this, two for that..." didn't lead to a human answering the phone . Gave up .

Fellow Yelpers, thank you very much for writing reviews about this restaurant so that I would be…read moreinspired to try it out! :) I guess that this restaurant is actually called Off the Rails Barbeque. Their menu includes entrees such as ribs, brisket, and pulled pork as well as appetizers such as nachos, fries, and macaroni that are topped with the meats. Sides include baked beans, coleslaw, cornbread, collard greens, and potato chips. My husband and I visited this restaurant on a Sunday afternoon. An employee immediately greeted us and gave us menus to look at. She told us that we could sit at any table of our liking. Many tables were available inside and outside, and I appreciated that the walls were open for fresh ventilation. We ordered our appetizers, and the employee told us that ribs would not be available to order for another half hour, so we waited for them. Our loaded nachos and loaded fries were topped with similar ingredients of shredded meat, jalapeno peppers, gooey cheese, and a sauce. The ingredients were fresh, and we enjoyed the flavors. Our half rack of ribs were tender, and they had a tasty seasoning that my husband wanted a little more of.