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Texas Roadhouse

3.3 (240 reviews)
Closed • 11:00 am - 10:00 pm

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Texas Roadhouse

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Country fried steak with cream gravy, and mashed potatoes
Michael B.

This Texas roadhouse has upped its game. Fall off the bone delicious spareribs, and country fried steak with cream gravy was just what we needed after a long drive down from Jacksonville. Their green beans recipe you can't find any better. Than our waiter Ben made sure everything was perfect and two different top management people stopped by to introduce themselves and make sure dinner was perfect, and it was.

Extra Fresh-Baked Bread
Tamara M.

I had never been to a Texas Roadhouse prior to moving here but I think I've made up for it . We've dropped in several times and it's always been a good experience. It's typically busy and loud but not overwhelmingly so. We've been lucky to have great servers each time. The food, mainly the sides, have varied from delicious to just ok. But honestly, as long as they keep the bread I'll be back!

Anays S.

First time trying Texas Roadhouse which is mainly known for their steaks and ribs. We visited on a Sunday for lunch and the wait-time was minimal - 10 mins. They have lots of seating options inside. Our server, Amanda, was amazing. Very attentive to our large group and she was SUPER fast at getting us anything we needed. Anytime we needed a refill, we didn't even have to ask. She was always paying attention to what we needed. Something I thought was a nice touch was that they provide the table a complimentary bag of salted and roasted peanuts along with a bucket to toss the scraps. The peanuts were so good it was hard to stop yourself from eating the whole bag! As an appetizer, we ordered the Cactus blossom which is fried onion with a Cajun sauce. It was super good! And filling. For a table of 6, it was awesome. They also provided complimentary bread for the table and I was on cloud 9! I'm a bread girl so we even had to order more bread because of how good it was. The butter had a touch of cinnamon which was unique. For the entree, I tried the Grilled Chicken Salad and it was great! It was a huge portion so I was able to take half of it home. It was super tasty and refreshing. My hubby ordered the filet medallions and he loved it. It came with a house salad as well and a loaded baked potato. He had no complaints with the cook of the meat and thoroughly enjoyed it. We had a great experience at Texas Roadhouse. Looking forward on stopping again to try other items on the menu.

Road Kill*
David C.

After hiking a trail nearby, my girlfriend and I stopped by Texas Roadhouse in Palm Bay for lunch--and it hit the spot! The warm rolls with cinnamon butter were amazing as always. I had the Roadkill with a loaded baked potato--flavorful and filling. My girlfriend got the pulled pork sandwich, which was tender and delicious. Service was friendly and fast. Great food, great vibes--we'll definitely be back!

Portobello Mushroom Chicken
Jesus S.

On the way home from an impromptu road trip and we codling resist this rest stop and fill up the belly's. I used the app to be put on the wait list while I was shooing for some ammo close buy. Parked next door and checked in and were seated in less than 10 minutes. Our server Anthony was absolutely amazing. The wifey chicken didn't taste so good but he made things right and was so kind and helpful. It's service like this that will continue to have us come back over and over again. Good good, good prices and more importantly excellent service. Keep it going Texas Roadhouse.

Texas Blossom.
Jan-Michael T.

My first experience with Texas Roadhouse was the location on Eau Gallie Blvd., just east of Eau Gallie Causeway. Being accustomed to Outback and other steakhouses of the same ilk, I was expecting somewhat of the same thing. Back then, a steakhouse was a steakhouse and what made them stand out from others is how well they cooked their steaks. And though Texas Roadhouse is very similar to other steakhouses, they also introduced differences I was not used to or did not know as options at the time. With that said, when a location opened up on Malabar Rd., I was happy as it is my stepdad's favorite restaurant. I, along with family and friends, have eaten at this location many times over the course of many years. And though I can name other steakhouses that are above and beyond the basics of what Texas Roadhouse offers, overall, this is a good Texas Roadhouse location. Probably no better or no worse than others in general, but still good... and a bit my preference because it happens to be the closest one to home. Texas Roadhouse on Malabar Rd. is located on the Northside of the road, just west of the I-95 Malabar Rd. exit. One gripe is that its location is behind a McDonald's and gas station, thus there is a lot of traffic going in-and-out to the restaurant. It doesn't help that the direct entrance to Texas Roadhouse is a "right turn ONLY" heading west on Malabar Rd. For patrons heading east, you will need to either make a u-turn or turn left into the plaza at the stoplight that is west and before Texas Roadhouse and enter through plaza parking in the restaurant's backside. If you seen the majority of Texas Roadhouse restaurants, than you seen this one. Same decor with the outside waiting area where barrels of peanuts used to be. Inside, typical and somewhat tacky western cowboy decor. SIDENOTE: there is always a corner of the restaurant dedicated to Willie Nelson. It is known as Willie's Corner and you'll know you are sitting at it because it will have a sign that says it. Service and food have been generally good to above average over the course of my multiple visits, but mostly generally good. There have been times things were not stellar. For example, if you can, make sure you do not get a table near the restrooms. Depending on who is on staff, it will be fine or slight whiffs of sanitary disposal might come your way. But besides that, almost all my wait staff have been on point and the food is delicious. As a matter of fact, I will say that out of all the food they have, my fav dish, believe it or not, is their Caesar chicken salad (meal size). Evenly coated dressing on everything and a lot of big pieces of chicken. Definitely my go-to" if I want to eat healthy-er-ish. Ultimately, this Texas Roadhouse location is just like the others and if distance is not a thing, you can't go wrong going to this one or to any other. Like I said, I am a bit biased to this one simply because it is the closest. There hasn't been a Texas Roadhouse that has been generally above average or gone above and beyond my initial experience. Still, a solid choice for steak, chicken, and the like.

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3 months ago

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4 months ago

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5 months ago

Absolutely great prime rib steaks!!! some of the best steaks in Brevard County.... The waiters and waitresses were spot on great attitudes.

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1 year ago

have never had a bad meal at this place, seasoning is perfect. Portions are perfect and always great food.

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6 months ago

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10 months ago

Great service, fine steaks. Love the place. Take out is also worth the trip! The care in preparation is apparent in every meal.

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Djon's Steak & Lobster House - shrimps and grits!

Djon's Steak & Lobster House

3.8(357 reviews)
6.3 mi
•$$$

Overall Rating: 4.8 Atmosphere: 4.8 | Service: 5.0 | Food:…read more4.8 | Cocktails: 4.8 | Price Per Bite: 4.0 What a night! This place may not look like much from the outside, but once you step inside, the old-Florida atmosphere around the piano area completely changes the experience. It has a romantic, classic vibe that makes it perfect for an evening out with someone special. The service was absolutely excellent. The staff was friendly and attentive, and the food came out surprisingly quickly. The drink selection is great, and the cocktails are well made, taste fantastic, and definitely do their job! The live piano music really sets the mood for an evening of fine dining, drinks, and conversation. The food was very good, with both steak and seafood options that hit the belly just right. Definitely make a reservation if you want a good table, especially near the piano. Great atmosphere, excellent service, good food, and a memorable night. I would absolutely return!

This one is difficult. If we rate just the food, which we generally do, it is 5-stars. Fantastic…read morefood. Everything else was certainly noteworthy. Here is how it went down. We arrive on time for our reservation. We are greeted, if that's what you want to call it, by a tall older man. I swear he looked at us like, can you really afford to eat here? So the initial interaction was rather poor. I like to give people the benefit of the doubt, so maybe he just had a bad day. Yeah, apparently not. The place is very pretty and certainly airs of a higher end establishment. After Mr. Snooty took us to our table, we were greeted by, ready for this, and even more snooty lady. Think Mrs. Howell. It's kind of like going on a date with a psychiatrist, knowing that they are judging every word that's coming out of your mouth. Lol. So after getting a lay of the land from her, we ordered some drinks, which were fantastic. Then the first course came and it was fabulous. We had the escargot and the oysters Rockefeller. Yum. The Escargot was buttery and soft. The oysters were well seasoned and perfectly cooked. We tried a lobster bisque and it was so so good. The touch of sherry was perfect. As for the Caesar's salad, this was the star of the evening. It was one of the best I've had and is what a Caesar salad should taste like. I am seriously considering going back there just for that salad. For dinner my wife had a lobster tail. She reports it was excellent. The snooty lady wanted me to try some special they had, but I went for the lamb chops. Again, perfect, medium rare. Winner. Snooty lady went uber obnoxious snooty after I didn't pick her choice. I was scared for the rest of the night. Overall price to food value, negative 100 billion. Food was fantastic. $250 for the portion sizes not worth it. Then again, even if they were bigger, not worth the price. Like I said, go for the salad and pass on the rest. Make you car payment and go to a more reasonably priced place that won't treat you like you need to have a credit report or occupation that they might approve of. Oh and they had some nice live music. That was good. Too bad, the staff put a damper on the birthday dinner.

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Djon's Steak & Lobster House - Semi private table seats 6-10

Semi private table seats 6-10

Djon's Steak & Lobster House - After I removed the ice as it tasted water down $16

After I removed the ice as it tasted water down $16

Djon's Steak & Lobster House - Sun going down over river

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Sun going down over river

Yellow Dog Cafe

Yellow Dog Cafe

4.2(551 reviews)
4.1 mi
•$$$
Veteran-owned & operated
Family-owned & operated

So this was an unexpected mistake that turned out to be not a mistake at all. We went here to try…read moretheir Foodies for the Fall menu only they don't do it Fir/Sat nights. We were starving, so we stayed. Starving yes. $100/pp, not that starving. But in these surprise dollar situations, we are good for a high end appetizer only dinner. So some table bread and butter, and three apps, and we are stuffed. First off, Chloe was so awesome. Professional, engaging, perky and fun, and a really great server. The place is beautiful and clean. And there was a wedding there in a separate area. Looked beautiful. So for "venue" points, Yellow Dog for the win. No let's talk food. Friggin awesome. I damn near flew out of my chair with Tuna Nachos. Not only a great dish, one of the most flavorful ones I have had in a while. Next up was the escargot. Fresh, garlic, yum, garlic, butter, garlic, placed on a puff pastry. So excellent. Did I mention it had garlic? Then the baked Brie. This was good. We wanted more sauce to dip the shell and cheese in. Served with rosemary flat bread sticks, so good. We are so going back for the Fall Foodie thingy and most definitely for special occasions. This is the place. Bring money, you're gonna need it, but totally worth it. If the actually main dishes are reflective in their appetizers, then this is indeed a total win.

Stopped in here to celebrate a wedding anniversary. Reservations are not necessary but highly…read morerecommended. I had the Shrimp Louisiana, delicious. Service was impeccable. The water view was particularly nice. I will say it's a little pricy, but I considered what I paid worth the money as this is not your typical dine-in restaurant. I'll definitely be making a return trip to The Yellow Dog Cafe.

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Yellow Dog Cafe - Fried Shrimp

Fried Shrimp

Yellow Dog Cafe - Pierogis

Pierogis

Yellow Dog Cafe - Cod with rice and chard

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Cod with rice and chard

Mi Cabana - Cheese dip

Mi Cabana

3.8(62 reviews)
3.5 mi

Happy Cinco De Mayo. This is pretty much our go to Mexican place. We dropped in and was once again…read moreso happy. The place was packed because of the holiday. We opted for a quick dinner at the bar. And quick it was, but so good. I had their chimichanga. Fantastic and huge. The meat was perfectly seasoned and so tender. The toppings were fresh. Great presentation with refried beans. Delish. My wife had the carnitas tacos. You get three for like $15. She reports them being delicious as well. Her's came with rice and beans which were excellent. The portions here are huge. The ingredients are excellent, so they aren't skimping. The food to value ratio is excellent. Great food, lots of it at reasonable prices is win! And the people are all so nice. They even have extra patience when some asks a million questions while butchering pronunciation. LOL. Good peeps. If you want solid Mexican, this is the place. Consistent in all areas.

Experience: Came on a Monday afternoon around 1:00 for a late lunch. I have been here before but my…read morefamily wanted to try it. Facility: this is a small quaint spot with Mexican decor with red seats. There is booth and regular seating. The booths have high back which allows for nice privacy. Service: the waiters are always super helpful and nice here. The food comes out quick too. Food: I love the salsa here. It's so hard to find a place with a good salsa and I like theirs. We always order the queso dip too. It was a little too thin this time and they fixed it right away. I also always get the carnitas fajitas. I love carnitas and when they put it on the sizzling cast iron, it adds some crunchy "burnt" parts. Not really burnt, but well done and delicious. But there's still plenty of tender juicy parts of the carnitas too. Another downfall is they only give you rice or beans and not both like usual Mexican restaurants. Otherwise the food is top notch. Overall: this is the 3rd time I've come here. It's not too far from where I live and I like the food and service, so we will be back.

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Mi Cabana
Mi Cabana - Tableside Guacamole!

Tableside Guacamole!

Mi Cabana

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Hemingway's Tavern - Guacamole & Plantain Chips

Hemingway's Tavern

4.4(995 reviews)
6.1 mi
•$$

This a top 10 place for us. The food is amazing. Try the grilled cheese with mojo pork; it's the…read moreperfect mix of flavors. The conch fritters are outstanding. Also try their weekend brunch with different styles of Eggs Benedict and mimosas with your choice of juice. The staff is fantastic: professional, knowledgeable, with the right amount of personal attention. Inside or out, the atmosphere transports you to a different, better place.

I was here probably almost every weekend for about four months, give or take a weekend or two. From…read morecoffee at 7:30 in the morning, to lunch, fresh drinks, and some of the best martinis around, this place became part of my routine (thanks someone I had been seeing at the time), so now it holds memories I'll always keep super close. Our first date happened to be here, which makes this one especially bittersweet. I can honestly say I never had a bad experience. The food was consistently good, the drinks were always on point, the service was welcoming, and the atmosphere made it easy to stay much longer than planned. It works just as well for an early morning coffee before a beach day as it does for lunch or drinks later in the day. I'm not sure I'll be able to return anytime in the foreseeable because of those (great) memories tied to this place, but that has nothing to do with Hemingway's. If anything, it says how much this place became part of an unforgettable chapter of my life. Five stars, easily. Some places you remember for the food. Some for the memories. Hemingway's gave me both.

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Hemingway's Tavern
Hemingway's Tavern - Lobster egg Benedict

Lobster egg Benedict

Hemingway's Tavern - Key West Bowl

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Key West Bowl

Ember & oak - Little Butter Burger

Ember & oak

3.6(241 reviews)
5.6 mi
•$$$$

1. Food is AMAZING! 2. Drinks are always well prepared…read more(Gabe is excellent!) 3. Service is always impeccable. 4. Ambiance is great for date night, girls night or a solo date. This is and has been my favorite restaurant for almost 2yrs and I recommend it to anyone that asks. My only critique is please add a full length mirror and make the women's restroom prettier so I can take pictures of my fabulous outfits.

I feel like this place has rested on its laurels - for the worse. We've been coming since 2020 or…read more2021. Coming from Dallas, a city with a steakhouse on practically every corner, I can say we definitely know our steaks and steak house experiences. We also travel all over the world looking for the best steak experiences locally. When we first came here, we thought we'd found Melbourne's best. The closest to fine dining steak back home. But over the years, things have just slidden down hill. The once impressive share board has A) not changed in its inclusions during this 5+ year span; and B) gone down in quality considerably. If you look at the pictures of our boards over the years you'll see the Caesar used to be long, elegant romaine leaves with the most delicious lemony-crunchy topping with superior house made dressing. Now it has boring store-looking croutons, no lemon-crunch topping, and the dressing tastes as boring as the salad looks. The potato used to be a large, hassleback prepared encased in a blanket of cheese with another delicious cheese dressing poured on top of that. Now, they just dump a bunch of wet something in the middle of an open lackluster potato. Not only are the items themselves getting more boring, but the board itself being the same for 6 years is boring. Why not change it up? If you can't make an actually good Caesar anymore, why not swap it for a wedge? If you can't be bothered to make a presentable potato - one of the cheapest things for a restaurant to do - why not do some au gratin? Or, why not have 2-3 different boards for people to choose from? Why did they just give up on this concept and themselves? Yes - you can order individual separate sides, but you can do that anywhere. What made this restaurant stand out, and shine like steakhouses in bigger cities, is now dragging them down. We've also really struggled with the hosts over the years. Rude. Inattentive. Not seating in a timely manner despite reservations and an empty restaurant. Being forced into uncomfortably tiny 2-seaters where you feel like you're on a date with the tables next to you. This is the most unromantic thing to do to diners. I would usually never complain about prices at a steakhouse. Again, steakhousing is a hobby of ours and we are fully invested. But... the prices USED to be completely justified given the quality food and experiences. Now... I'd say there are plenty of other restaurants in town with better quality, better service, better vibes - for a better price. I miss the patio vibes. I miss wine by the fire pits. I miss friendly servers and hosts and well-executed offerings. That's such a bummer. If their business couldn't sustain the patio area, maybe they should have thought about why people weren't coming back and made efforts to correct that. Instead of taking away the things they still had going for themselves and flopping on the things they continued offering. What used to be a beautiful location with great service and a thoughtful menu is now a played out shell of its former self. I've shared feedback with the restaurant multiple times over the years, and nothing changes. Like... literally nothing changes unless it's actually getting worse. It's gone downhill, guys. No matter how many videos you post on social of your chefs and how proud you are of your food... I will not be fooled, again.

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Ember & oak
Ember & oak - Caesar Salad plus grilled shrimp

Caesar Salad plus grilled shrimp

Ember & oak - Pomtini

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Pomtini

Texas Roadhouse - steak - Updated October 2026

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