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    Texas Roadhouse

    3.2 (189 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Road Kill.
    Thomas N.

    Perfect meals today. Ava was our server. She was over the top. Best service I've had in years anywhere.

    Bre C.

    The service was great and the food was very good but there was hair in my food and it honestly took a while to come. Other wise this was pretty good I would recommend.

    Portobello Mushroom Chicken
    David S.

    I mean, it's a chain. It is not fast food, but the vibe does not resonate as fine dining. The front of house is primarily operated by teenagers and young adults. The 'chef' is cooking premade options. Having said that, the overall experience is worth a casual visit. Consistency and above average cleanliness help. Attention to detail is hit or miss. Overall, sure why not. Sit down and relax whilst you are served. Bon appetite!

    Salad with blue cheese dressing
    Catherine S.

    Always a good trip to the roadhouse, never a bad meal never a problem. We had gone on Veterans Day and everything went wonderful like always smooth as can be. The staff were really friendly and kind to the veterans especially the ones that I had with me. Our meal was over the top of the better ones I ever had. I truly like this one down in Smithfield. It's a bit easier to get in and get out of. It's not caught in the middle of any mall traffic and stuff like some of other ones I go to. this has been the second time I've gone to this one particular and I really enjoyed my stay there and my food keeper up the good work Smithfield Texas RoadHouse.

    Used to love Texas Roadhouse but it has gone down hill. We ordered food for pick up as we have many times in the past. Food was all terrible. Check out a pic of the sliders that weren't edible. Burger isn't even as big as the mini bun hahaha

    See the picture of the steak/ chicken combo? Reality vs advertising difference

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    27 days ago

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    11 months ago

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    9 months ago

    Good food, good service, and good pricing. The only recommendation is to stop serving tap water and serve filtered or bottled water.

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    8 months ago

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    3 years ago

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    3 years ago

    Best food around and great portion sizes priced right, very friendly staff great experience i will be back and I highly recommend,

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    2 years ago

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    4 years ago

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    3 years ago

    Fist time, I went with my family from Georgia and Jersey. We had a blast. Food and Service was Great!!! Definitely will be back!

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    7 years ago

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    5 years ago

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    4 years ago

    Always a great steak and fantastic customer service. While the place is on the loud side, the food makes it worth it.

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    7 years ago

    Business owner information

    Photo of Maggie B.

    Maggie B.

    Thank you for the review! Hope to see you again soon!

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    5 years ago

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “celebrated my one year old son birthday there and they sang to him and he got to sit on a saddle.”

    Mentioned in 2 reviews

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    Masons Steakhouse - Brunch buffet

    Masons Steakhouse

    4.3(142 reviews)
    32.0 mi

    Came here for the Sunday brunch which is by far one of the best (if not only) AYCE prime rib…read morelocation in the Boston area! The time is from 10:30am to 2pm and the cost is a reasonable $49 per person. Reservations is strongly recommended as this place gets really busy after 12pm. If you want to have a quiet leisure brunch my recommendation is to come here at 10:30am or 11am. We came at 11:30am and the rush started at noon. The highlight here is of course the prime rib which they slice to order in front of you and dip in their incredible au jus. They also have their signature steak and horseradish sauces. Right next to the prime rib is a omelet station that's cooked to order and brought directly to your table! When we went they had an assortment of pastries, cookies as well as various potato, egg and a delicious bacon dish. Their Caesar salad was also great (their parmesan cheese was extremely punch which I enjoyed). Service was attentive but got noticeably more delayed as the lunch crowd joined in so make sure to get your drinks early! Overall I would 100% recommend this location and plan to be back.

    Best brunch in Quincy! If you didn't know now you know…read more When a steak house does Sunday brunch, it does brunch well. When an exceptional steak house does Sunday brunch, it does Sunday brunch exceptionally well. Masons is one of my favorite steakhouses. Not because it is close to home and has a great story, but because the ambiance, staff, and most importantly the food is outstanding. My wife and I have frequently enjoyed special dinners here. Today, we tried out their all you can eat Sunday brunch. The open kitchen steak house aroma hits you as soon as you step through the doors. Then you see the spread and the patrons who jovially enjoying time together. From large parties to couples, everyone has a smile and a look of content. I skip the pastry to save room for the star of the show, the prime rib. That said, I did try a little of the savory baked egg with tomato sauce, eggs with cheese, and steak bacon. All of which were elevated breakfast dishes. The prime rib was out of this world. They dunk it into the bone broth that gives it an extra boost of flavor and juice. You can add horseradish and Mason's own steak sauce to it. Then there was a spread of grilled fall veggies that scrumptious. I also got an egg white made to order omelette. I asked for everything because the ingredients were all elevated from typical omelette station ones. Jimmy, the owner, happened to come out to help out with the omelette station. He made my omelette and it was awesome sauce. I was craving for some seafood to go with this meal. To my delight, the Bloody Mary I ordered came with a gigantic shrimp. It was so big I shared it with my wife. There was also a slice of bacon. Just the right mix of savory and buzz. On a stormy fall day, the bone broth was hitting just right. Rich in flavor and warms up the body. I did return for the pastry and bread puddling for dessert. Sweetest way to end an amazing and fulfilling meal. I can't wait to do this again in the future.

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Tropic thunder, French blonde, and mimosa

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    Tropic thunder, French blonde, and mimosa

    Chillinghams Steak - Filet mignon

    Chillinghams Steak

    4.2(56 reviews)
    44.7 mi

    My husband and I had our introduction to Chillingham's Westerly on Saturday, August 22, 2026. This…read morewas our first trip to Westerly to dine at this steak house, keeping in mind that we're in CT around the Navy Base so we aren't very familiar with the Westerly downtown footprint. Upon entering Chillingham's we were immediately greeted by a smiling, happy to help face. The entry way was clean and didn't feel as if it was closed in, hard to access, and it didn't feel as if I was an interruption to other customers enjoying their meal. The atmosphere was easy to slip into and felt highly comfortable, especially for an upscale steak house. Accessibility is a hard feat for Chillingham's. In the Westerly downtown area, they are tucked in behind the main strip, and their access area is a hidden drive beside a secured parking lot. Once we had located Chillingham's, which wasn't an easy task, signage is well marked from the RI direction but not from the CT direction. By "well marked" I mean the restaurant is struggling with city ordinances for signs and other businesses not sharing their buildings for directional signage. The parking lot is quite small and hard to maneuver in. We ended up parking on the main street and walking down. This was not unenjoyable at all and would have been even more pleasant had it not been sprinkling. The downward street to their building is not well lit, again, not belonging to them, Chillingham's is hard pressed to fix this. The entrance to the building was clean, easy to enter, and well kept. The online reservations made it very clear that there was an upper seating area where steps would be essential or a downstairs area. This is an excellent way to prepare diners and allow them to customize their experience at Chillingham's. While the stairway was open and spacious, there was a significant amount of grease on the stairs. This not only is a significant fall risk for diners but must impact the Chillingham's staff as well. Understand that the upstairs area is beautiful and spacious and has a wonderful at home feeling. However, with restrooms located downstairs and staff using the stairs for food transportation, greasy stairs are just not safe. During the visit, we opted to sit upstairs. The music level and noise levels were excellent for an enjoyable dining experience. There is plenty of room between and around tables ensuring a private, comfortable meal with plenty of room for staff and patrons to maneuver without causing any interruption to meals. Lighting is on point throughout the restaurant. Intimate and cozy while being bright enough to see clearly. The meal was amazing. I have not had a steak cooked to that perfection since my father passed away many years ago. The sauce on the steak was pure perfection. My husband enjoyed the prime rib and has nothing but excellence to say. Without using the word excellent 17 times in a row, I'm not sure how well to express the quality of the food served. Taste was divine and there was no question as to if the food was locally sourced. You can taste the freshness. Our waiter did a fantastic job ensuring we had a wonderful meal. He was very familiar with the menu; in fact he described the special so well I was ready to skip the appetizer and have the main course immediately. His demeanor was positive and proactive; he knew when to make small talk and when to make the exit. He repeated the order back for confirmation and upsold both the special and dessert, making his job done perfectly. We didn't feel rushed or ignored at any point of the visit. The menu was easy to read, understand, and portion sizes and prices were clearly displayed. Allergen information was clear on the menu as well. Overall, our visit to Chilllingham's was very enjoyable and we can't wait to visit again. I give 9 of 10 stars, only loosing the last star for the difficulty in locating the restaurant.

    An amazing location to get an excellent steak. If you're lucky there will be seats available at…read morethe bar where you can enjoy an amazing view and delicious cocktails crafted by David. While the Ribeye was cooked perfectly and just as delicious - I can't the same about the "2.0 Buffalo wings". 2.0 means they are coated in a blue cheese infused buffalo sauce. The taste was too light and it wahard to pick up the Buffalo or blue cheese taste. I'll try another wing option next time. The salads were fresh, plentiful with delicious dressings. I felt the baked potato was lacking. I got it loaded but it wasn't much different than what I could make at home with a russet potato from stop and shop. I did like the bacon chunks but I would stop short of calling it loaded. In the end it was the steak I went there for and I was not disappointed. The steak and the crafted cocktails with a professional bartender made the evening a success and I will be back.

    Photos
    Chillinghams Steak - Bacon with dipping sauce

    Bacon with dipping sauce

    Chillinghams Steak - Tomahawk for two special!

    Tomahawk for two special!

    Chillinghams Steak - Bread and Butter

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    Bread and Butter

    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    35.4 mi
    •$$$

    My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    Fogo de Chão

    Fogo de Chão

    3.9(227 reviews)
    11.5 mi•Downtown

    came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Main dining area

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    Main dining area

    Texas Roadhouse - steak - Updated October 2026

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