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Texas Roadhouse

2.7 (183 reviews)
Open • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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First visit here
Kevin G.

I am surprised to see only 2.7 stars on this place. It is only our second visit and like last time, it was packed. Literally, every table but one was taken when we arrived at 6pm. With the music and voices it is pretty loud, but yet we were still able to have a conversation at a table of 4 people. The hostess sat us quickly, our waitress Dallas, did a pretty good job all night. The kitchen seems to pump food out good food quickly. We ordered the potato skins, that were pretty tasty and plentiful for an appetizer. Next she had the filet steak salad, and she enjoyed it. I had the ribs 1/2 rack with corn and steak fries. Very tasty. Last we had a birthday and they hollered out over the crowd to celevrate my brother in laws birthday. Good times . Lastly the bathrooms were clean. Private parking lot very large. We will return again.

Prime Rib medium rare

Solid food for a chain restaurant. It was Father's Day, so they were packed. Only had about a 45 minute wait. The server did an excellent job under stressful circumstances. Over all enjoyable meal and experience.

mango margarita

i came and sat at the bar with ALYSSA she was amazing love her . drink was super good tastes mangoy and with the tajin even better

House Salad with Thousand Island and Tito's Peach Fuzz
Donna R.

Awesome as always but the fries seemed a little off. Not freshly made maybe? This was 4:30 on a medium busy Monday. Server De was excellent with a welcoming smile and 110/10 on steak salad shrimp and bread. Not too loud n the back :) Tip -- ask and remind for to go bread service.

Ants

DISRESPECTUFL, RUDE & DISGUSTING. When checking in we were asked if we wanted to sit on the patio. I stated "no" but then was told I would have to. We get put out it's extremely hot and muggy, tables were dirty and then ants crawling on them. They literally turn on a small stand up fan for the whole area. Then when they crack the roll up doors it makes it worse plus people stand next to it smoking. The ants are crawling all over the crumbs and food leftover that doesn't get cleaned off . The flies are horrible. Plus the hazard of extension cords going across the floor. The salt shaker was absolutely disgusting and a severe health hazard as it rust on the Inside that had gotten on the actual salt. The food was not any better. Steak was way over cooked to the point it was like leather, sides were cold , macaroni on the kids plate was curdled Yes I did speak with the manager about EVERYTHING (she had on a tie dyed shirt ). She only said the salts normal, and the steak just needed sauce and the rest just happens.

Ribeye
Brannon B.

We went yesterday to use the awesome food voucher that Texas Roadhouse passed out for Veterans on Veteran's day. I tried something new. I had the country fried sirloin. It was actually pretty good. It was also tender. I also had mashed potatoes and a side salad. Both of those were also good. Our waiter was courteous and kept my glass of tea full.

Receipt
Theodore B.

1. Bone in ribeye was not cooked correctly. 2. The complimentary bread/rolls were not cooked through and chewy/doughy. The manager was informed and the I could still see the same bread served by wait staff. 3. Two appetizers were ordered and only the blooming onion came out; however cold. I asked another team member to replace the blooming onion despite couldn't locate my waitress after 10 minutes. 4. All food was over seasoned except the sweet potato and bake potato. 5. After the problems 1-4, the waitress made an effort to promptly come check on the table in a timely manner; yet ignore the gentleman at the table. I usually have a great time at this restaurant and no complaints but this evening was not pleasant. I still left a 18% tip despite the issues. Hopefully this will reach the right people and make necessary changes.

mac and cheese with no cheese :/
Crystal K.

Not worth carrying out or taking to go. Your order will 100% be wrong. You'll get charged extra for certain sides, like mac and cheese, and when you go pick it up, they'll give you just a cup of cooked noodles with nothing on it. So make sure you check your food there at the window. The phone number on this location also does not work, you can call all day long and not get a single person to talk to. Frustrating.

Smokehouse burger

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3 months ago

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2 months ago

I was eating my steak and I found a fly under my bake potato that is disgusting they need to do better

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4 months ago

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2 years ago

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2 months ago

The staff is wonderful and the food is good and doesn't break the bank. Always love going there.

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7 months ago

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2 years ago

The food was just ok. The service was on point. The ambiance was just a regular. There is a ton of parking depending on when you get there

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3 years ago

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1 year ago

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1 year ago

Ribeye was a little chewy. Service was good. The grilled portobello mushroom chicken is really good. Overall it's a good place to eat.

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1 year ago

Service was totally confused, entrees arrived lukewarm , not the usual Roadhouse experience

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2 years ago

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3 years ago

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3 years ago

Always great food and good service. The noise factor makes it hard to have conversation.

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3 years ago

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4 years ago

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3 years ago

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7 years ago

Business owner information

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Maggie B.

Thank you for your kind words! We hope to see you again soon!

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1 year ago

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7 years ago

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Maggie B.

Thank you for your kind words! We hope to see you again soon!

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7 years ago

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Maggie B.

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8 years ago

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8 years ago

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5 years ago

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2 years ago

If you ever stop in at the Texas Roadhouse ask for Grace! amazing waitress and the food was great and hot! Again ask for Grace!!

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Meat Boss - Cottage Hill - Banana pudding ...to die for.

Meat Boss - Cottage Hill

4.6(520 reviews)
2.4 mi
•$$

Excellent every time!!!! It has gotten expensive but its worth it!!!! I don't get any BBQ or smoked…read moremeat from anywhere but here and my own dad.

We had lunch at the original location of Meat Boss on Cottage Hill Rd. The food and service were…read morevery good. Shout-out to LeAnne - she was so friendly and welcoming. Based mainly on the food compared to other barbecue restaurants across the country, I give Meat Boss a solid four out of five stars. It's worth checking out. We rolled in with a group of eight around 12:20pm on a Friday. Luckily, we were able to combine two tables in the side room and sit together. By the time we left (shortly after 1:00pm), the dining rooms were full. This place is popular. We shared large orders, family-style, of ribs, pulled Boston butt (upper pork shoulder), pulled beef brisket, and pulled chicken, along with sides like slaw, fries, mac and cheese, "Boss" beans, and Conecuh sausage. In addition, for the barbecue, we got all the sauces: sweet, sweet and spicy, Carolina, spicy Carolina, and white BBQ. LeAnne could tell we were visiting from out of town, so she came to our table and brought us a couple of containers of Meat Boss's "rib candy" on the house. The menu describes it as "award-winning smoked rib meat, caramelized with Sweet Boss Sauce, brown sugar and honey." The entire meal was delicious and satisfying. The ribs were firm and a bit chewy (not my favorite) and I didn't care for the rib candy, but everything else - barbecue, sauces, and sides - was quite tasty. The sauces were a must. The white BBQ sauce on the pulled chicken was a memorable combo to me, but in general, all of the sauces on the barbecue were flavorful and mouthwatering. The slaw and beans were probably my favorite sides. If you're unfamiliar with Conecuh sausage, Conecuh is a famous smoked pork sausage brand from Evergreen, Alabama. The restaurant itself is situated in a humble, home-like structure. Inside, the vibe is very casual and laid back. Not "modern" or anything like that. Old school. Guy Fieri visited and featured Meat Boss on Diners, Drive-Ins and Dives Season 39, Episode 1: "Smokin' Southern Decadence" (March 1, 2024). As we were leaving, LeAnne came out to the covered patio to give us suggestions on things to do during our visit to Mobile. She was really nice and sort of like a mother to us. Thank you, LeAnne! Meat Boss opened in December 2012.

Photos
Meat Boss - Cottage Hill - Inside. Menu photo, 2 of 3.

Inside. Menu photo, 2 of 3.

Meat Boss - Cottage Hill - Pulled pork and potato salad

Pulled pork and potato salad

Meat Boss - Cottage Hill - Outside. Storefront.

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Outside. Storefront.

Dreamland BBQ - Fried Okra and Sweet Tea

Dreamland BBQ

3.6(253 reviews)
4.0 mi
•$$

My family and I stumbled upon this local barbecue spot while we were down in Mobile, AL and wanting…read moreto find a BBQ restaurant. The customer service was fabulous, and we had Jarvis assisting us. He kept his rather entertained keeping our water filled. If you need a recommendation from Jarvis,-' definitely get the water .' You can see the big grill where all the meat is smoked. Our table of six had an assortment of combo meals from the pulled chicken to the ribs to the half chicken to the smoked sausage, even a baked potato. I forget the name of the dessert we tried, but it was good. It was almost like a chocolate mousse. I didn't have the iced tea, but it seemed to be popular there. I really enjoyed that mac & cheese, it was really creamy and typically don't have mac and cheese. The coleslaw was good too! The beans were a bit too sweet for many at the table. I wasn't a huge fan of the vinegar styled barbecue sauce, but I'm glad I tried it. Yeah, atmosphere is welcoming, and I would recommend trying out their barbecue in the future if you're in the area.

Very good service by Eugene here. Plenty of parking, not very busy on this Thursday night at…read more615ish. We ordered the fried okra and it arrived very hot and tasty, nice crunch. Next she had the pulled pork plate with beans and potato salad, it was pretty good. I had the half rack of ribs with potato salad. They were tasty with a nice spice on the sauce. All in all, a nice dinner. Seevice was rhe star, Eugene, great job

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Dreamland BBQ
Dreamland BBQ - Pulled pork

Pulled pork

Dreamland BBQ - Don't go here!!!

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Don't go here!!!

Shotgun BBQ Restaurant and Grill

Shotgun BBQ Restaurant and Grill

4.8(45 reviews)
21.7 mi

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

3.5, rounding up to 4 because of great service and the most important thing (the bbq) being good…read more We stopped here for lunch headed home from the gulf. As others have mentioned, it's a bit off the beaten path, but certainly a worthwhile stop if you enjoy bbq. This business has more seating/space inside than it looks like it might outside. We arrived and parked near the entrance in the gravel lot. It looked like they were working on a food truck while we were there. Stepping inside, it was dimly lit but clean. There are some nostalgic kids' games on the tables which provided my dad with lots of entertainment (Hungry, Hungry Hippos anyone?). The service was very kind and friendly and took care to ensure we were comfortable. I thought the prices were a touch high but they probably have to be to stay afloat. I ordered a pulled pork sandwich with two sides, collard greens and smoked mac and cheese. My parents did the same thing, though I don't remember what their sides were. I thought the barbeque pork was really quite solid. It was a huge portion, so large I ultimately wound up taking the top bun off, spearing hunks of pork and putting sauce on them, then tearing off a hunk of bun rather than eating it as a traditional sandwich. The pork was tender but not mushy, not too fatty, and with a pleasant smoke flavor. The bun was nice and soft too. Definitely recommend the bbq! The sweet and slightly smoky thick bbq sauce was a great accompaniment. I liked the mac and cheese on first bite but as I kept eating it something about the smoke taste just seemed off to me. It became more and more chemical-y and artificial tasting to me, and by the time I was halfway done I was over it. I also was pretty meh on the collard greens, but to be honest I'm not normally a huge fan of them anyway so YMMV. They were a nice texture at least. Overall, solid bbq meat and great service. They're worth a shot if you're in the area.

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Shotgun BBQ Restaurant and Grill - The tiniest mortal kombat machine! So cute!

The tiniest mortal kombat machine! So cute!

Shotgun BBQ Restaurant and Grill - Bacon wrapped alligator

Bacon wrapped alligator

Shotgun BBQ Restaurant and Grill - Bar area to order

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Bar area to order

Pirate Pit BBQ - wrong food and baked beans spilled all over

Pirate Pit BBQ

4.6(27 reviews)
20.7 mi

We had brisket n pulled pork sammiches. They were phenominal...loaded with smoked n chopped…read moremeat..Im a big man and could hardly finish my chopped brisket Sammich....If you dont go here to eat you ain't gonna get the best smoked meat in southern Alabama.

That old saying, "They put their whole foot up in their dish," can not describe the deliciousness…read moreof this BBQ! I'm very picky with my BBQ, and this spot is top-notch. I ordered the sampler platter with four sides and cornbread for $35 before tax. Let me tell you, I got home and opened up the platter and then all the sides, and I knew this was about to be good. The pulled pork doesn't need any sauce; it doesn't need anything. It has flavor in every bite. Not one piece is dried out, then I ate one of them sausages....... these will be the death of me, the sausage was perfectly cooked I don't know if they make them but man that flavor with the smoke hit me like a flyball, the ribs, fell off the bone, these ribs are so good they give big known restaurants a run for their money and then the chicken, how do they get that skin so crispy and not Burnt or dried out that chicken is nostalgic. Let's get into these sides GET THE GREEN BEANS!!! Goodness, that flavor can awaken a sleeping person, so get them! Potato salad is very good. I love the freshness of the onion and how it was not oversalted. You could add more if you want, but it's very good! Baked beans--no words. The flavor is undeniably fantastic, and the savory richness with a little kick is so good. I mixed a bit of potato salad with the beans, and oh my!!! Mac and cheese will have you aching for more. The pepper was not overwhelming, just a perfect amount of spice, and the creaminess was in every bite; not one bite was plain. All the macaroni was covered in cheese as it should be. Lastly, every bite of cornbread had me grinning from ear to ear. Definitely try this spot out. This meal is enough to feed two adults and two teenagers, and no one will be disappointed or feel hungry! Check out their sitting area. I love the fans to keep the bugs away, and all the shade! This business just made a Lifetime customer! Happy and Full, now I need a nap lol

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Pirate Pit BBQ
Pirate Pit BBQ - Sampler with brisket, wings, pulled pork, Mac and cheese, Cole slaw, potato salad, baked beans, and some corn bread

Sampler with brisket, wings, pulled pork, Mac and cheese, Cole slaw, potato salad, baked beans, and some corn bread

Pirate Pit BBQ

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Texas Roadhouse - steak - Updated October 2026

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