We had the lobster Mac and cheese and it was delicious! Our server was knowledgeable and attentive. The manager stopped and checked on us too! Great experience! read more

There's a reason this place closed and remodeled, I am just not sure what good it did. The fresh paint looks nice and the new seats were comfortable, but unfortunately that is the end of the good. Since no review in the last year or so is positive that should be a clue. I suppose the crew that gets mentioned in positive reviews left before the remodel are working somewhere else 'cause this bunch sucks. Lil Pug and I suffered through the worst experience by a wait staff possible. I understand she had 5 tables, but come on, write it down if ya gonna work stoned (I hope she isn't that scatter brained sober). We were greeted and seated fairly quick, always a good sign at noon on a weekday. Not crowded, maybe a dozen tables occupied in whole restaurant. I won't bore you with every detail of the poor service but the low points are: acted confused and didn't know daily specials, Lil Pug had to tell her after looking on app. I ordered sweet tea, she returned later to tell me they had no sugar so I had water, nice little down sell on the ticket, saved me 5 bucks and less for tip calculation later. Salad bar was pretty standard gas station fare, wilted, soggy, and slim pickings. My favorite was the note about the "famous" croutons near the empty bowl, must be fantastic because they were out. Our request for a straw due to the dirty looking mugs our waters were in was met with the famous eye roll, so they aren't in your apron? What's in that thing if not straws, pens, order pad, napkins you know the stuff professional waitstaff carry. Well the answer is NO, had to go grab some. I guess the attempts to impress us by not writing anything down was a bad idea, she forgot damn near everything she could and made as many trips to the kitchen as allowed by law. And the trips were prolonged adventures, not sure if she was making mayo from scratch or what but it took as long as it would for me to cross the parking lot and buy some at WalMart, plus I could have gotten some sugar for tea on the trip. The food was nothing to get excited about except for the door buster cheap ass price. For 9.99 we got a naked smash burger, burned tots and that sketchy ass salad bar. With that price point they should OWN the lunch crowd in Tillmans Corner. I can't get a nasty McDonalds bag O' crap for that price , and trust me the Tillmans Corner Mickeys is the worst I have encountered anywhere, in several countries, but is higher on my list for the next meal than this place. I could have handled the mediocre food for that price, but I can't do it with horrid service and over an hour of down time. It has been said you can get it fast, cheap, or good, pick 2 but this place only has cheap and that's gonna be the end of this location. I am sure the staff is starving out with no real crowd and lousy tips, but I don't tip based on the bill, that part involves my food quality, the tip is on the server. I will tip more than the bill if the service is better than expected and the bill is low. I won't penalize staff if I don't order big, but I also don't tip big on a big bill if the service is sub-par. I felt like I should have spoken to manager like table behind me, but what could I expect? A coupon to come back would have gone in the trash, and my meal was so cheap I would be embarrassed to have it compt. I hope someone can salvage this mess, but it won't be with my business. Wish I had spent an extra 2 bucks and gone to any one of over a dozen places in sight of this one. Oh well, back in the day it was nice, but I also had a full head of hair then and things just change. It is what it is, a shell of the old place with fresh paint. Now I understand what is meant by putting lipstick on a pig. No pictures as I didn't want to even waste the space on my phone for this crap. read more

I had scallops, they were like little rubber things! No taste other than the cajun spice it was cooked in. The service was very good. Sekerr was a great waitress. She took very good for business. The biggest reason we go to Ruby Tuesday, tonight is was nothing to write home about. Mushrooms were mostly black and VERY slimy. They did not have any meat on the salad bar, very messy and not very clean looking. I had ordered the NEW lobster soup, they were out! My wife had chicken carbonara, she thought I was very good lots of chicken and very moist but it was fill of slimy mushrooms. In the area where sitting there was only three tables with customers. There his one more Ruby Tuesdays, will try that one. This one is a no return! read more

Salad bar left a lot to be desired. Rusty, old lettuce, wilted veggies, and dressings without labels that had been mixed together. When you purchased it as a meal for 12.99, that's incredibly annoying. After the disappointment of the salad bar, we then waited 30 minutes for our food and were met with even more disappointment. My 6oz "Rib Eye" for $18 was nothing more than a thin sliced steak that I could have bought at a grocery store for $3. Our son's chicken tenders were falling apart at the touch and had a horrible after taste. Only decent food was the baked potatoes and french fries. I will say that the service was fine, just incredibly disappointing to have to leave a restaurant having spent $60+ and still have to stop at Wingstop cause the food was so subpar read more

I went to Tillman's corner The waitress 2217 Kyla or kylan the Receipt isn't clear on her name so its one or the other.. I give her a 1 for service she went to everyone else not one time ask did we need anything got my husband Togo order wrong I told her 2x please don't get it wrong she tried to charge me 12.99 for the smash burger its 6.99 with fries or tots asked her for a Togo drink she just walked away never came back with it.. read more

This has become a favorite lunch spot for the price and food. The salad bar is always well stocked with great selections. Went Tuesday and had the special which is a $6.99 sandwich (burger, chicken or fish) and fries or tots. I had the grilled fish sandwich (tilapia) with tots and added a salad bar which was $5.99. Did this because I was wanting a salad bar but it alone was $12.49. Started with the salad bar and it was the best, it even had fried pickle chips as a topping! The sandwich came out and it was a huge piece of fish on a brioche bun dressed with lettuce, tomato and pickle (I left the onion off) with a side of tartar sauce. The tots were crispy and seasoned perfectly. Everything was perfect. read more

Ruby Tuesday - Grilled Fish Sandwich with Tots - Burgers Near Me - Mobile, Alabama

I expected a lot more for what the price was. Bourbon chicken meal the size of a kids meal. My husband did enjoy the salad bar and new ramen bowl. Total price before tip was over $50. The restaurant could use some cleaning. The place we sat was in the bar area at a booth. Had a musty smell and the kitchen door was broken so didn't stay shut. Fries kept flying around us as well. Behind my husband was a storage stack of old decorations. Waitress was nice. read more

Everything at this location food service and atmosphere i visited to take my two sons out for father's day. Payed 70 dollars for the meal fighting flys,nats. My fish and shrimp platter tasted fishy very disappointing. Sorry to say I will not be back. Went to pay and they acted like I was going to leave with out paying. read more

This meal! Woah it was Breathtaking. I enjoyed our outstanding server, Stanly. His marvelous service really made me cheerful. My middle child Jaylen loved his Coconut shrimp appetizer. I wish I could say the same but it wasn't to my liking, but still one of the best meals I have ever had. One could argue that the atmosphere is musty. But surprisingly it made me feel like I was back in my nana's kitchen again LOL. Anyway to wrap this all up I would highly recommend coming here for your next family dinner. sincerely, your country's homestyle momma read more

We were seated right away. Never saw a manager walking the floor but our server Tony was amazing. We've sat with him before and he always anticipates our needs. He even remembered what we like and we hadn't been there in months. We will be back, just for him! read more

We had a very large group come in to the restaurant around 10pm. The restaurant was closing at 11pm. We had called and warned them. Our server, Jennifer went above and beyond to take care of us in a very timely manner. Our food came out fast and it was all done so well. We want to thank Jennifer, Liz and the cooks. Everyone really. What a great staff! read more

Made it there at 11am to get a fresh salad just to find old toppings. They literally put the salad pasta out that was left over from a previous date with a corner in the bottom of the dish and the dish was dirty! When asked if they had fresh salad I received no response! read more

Best waiter ever!!! Tony is great and has been every time we have been. Very attentive, we always sit in his section, and always go to this location to see him!!! read more

Our go to place for all you can eat salad bar. Be sure to ask to sit in Tony's section. He is a great waiter with a good attitude and work ethic. read more

We had a large party and we were served quickly. Our waitress, Dana, did a wonderful job in greeting us and sharing the special and how to get a discount by downloading the app. The food was all delicious and the portions were pleNty. read more

My broccoli cheese soup was delicious. The salad bar was fresh and stocked. The service was on point and the restaurant was clean and inviting. read more

server- Kayla Service was great! food was delicious! our server was very friendly and courteous! I'm going to ask to be seated in her area! read more

I came in here with a open mind but I will say this is the best steak I ever had . I even had the bestest waitress Ashley who made me feel welcome and the atmosphere is amazing . If this place continues on this foundation the sky is the limit and I see big things . After tonight I would rather have a steak from here than any steak house in mobile . read more

Outstanding waiter. Watery drinks. Food was sub par. And they had no potatoes for baked potatoes!?! Interior was very dated, worn, and appeared dirty. read more

Food is good, decently priced. Not to mention the drinks are also worth it. Service is always quick and great, it does get a little busy during lunch but definitely still worth it. Semi dark dining area and older inside but it doesn't change the taste of the food or atmosphere as a whole. Definitely recommend it. read more

Kathy, our server, deserves a 5 Star but the restaurant gets a 3 Star. She was sweet, attentive, and down to earth. Pros: This Ruby Tuesday had one of the cleanest looking salad bars I've seen out of the ones I've been to. Our server. Overall Restaurant cleanliness. Cons: Food.- My friend's sliders came out medium-medium rare. I have never had my sliders from there even cooked medium. She had to send them back. They took them off our check without us even asking so that was good but it took a while for them to bring her new ones. The kitchen staff is a con. I ordered the veggie trio & when my food came out my mash potatoes already had that "I haven't been moved" film on them. For it being 2:00 on a Wednesday, the kitchen staff really had no excuse. There was less than 5 tables. read more

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Very bad should be no star The food was terrible the staff was very rude and spit in our food I was with my husband and the lady came over rolled her eyes and left she came back and holler at us and kicked my husband but a sweet lady came over and sever us read more

Broke chairs Broke tables, nasty tables , rude service. Party of 10. We walked out

I had a pickup order on a ribeye I ordered med rare but it was all the way raw on the inside.

The salad bar was halfway full and the lady refilling the salad bar did not acknowledge me telling her there was no ranch since she had ear buds in my sons burger was cooked medium rare when there was no notice on the menu that said all burgers were cooked medium rare unless specified the waitress said we could not have water as it was yellow coming out which is fine but brought out a bottle of water for a gentleman and did not offer us bottled water the manager did not apologize for the inconvenience although the meal was comped read more

I paid 30 bucks for a Scallops Diner with broccoli and cole salad and I got 10 pieces of Scallops and 8 pieces of broccoli, insane.

Very dissatisfied with food and services, order the endless salad bar, notice the lettuce was not fresh and everything that goes on the salad was not fresh either. Notice the ranch dressing was watered down and the size of the plates were smaller than usual. The service was poor too. read more

Waiting on food. Service awesome as always brisket melt pretty dang good. The bartender awesome with drinks and food .. the only thing she forgot was utensils. MY FINGERS WORK BETTER....,.all good at the TUESDAY ON A SATURDAY read more

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Absolutely terrible experience. Waitress was very sweet but not attentive at all. The appetizers (BBQ nachos & cheese sticks) we ordered were disgusting. The chicken was gristly and still had skin attached. The waitress said "the cooks are being stingy today" when we asked for an extra side of marinara before biting into them and finding they were totally devoid of cheese... we ended up sending them back as they literally were empty fried shells. When apologetically sending them back (we never do that!) the waitress knew exactly why before we explained saying it was a problem with the "new" kind they order and consistent with frequent customer feedback. Bathrooms were filthy. The waitress said her manager was terrible and she "didn't want to get yelled at." Customers were walking up to the wait staff station asking for their ordered items and the manager's response was bitter and unaccommodating. Having worked at a different RT location back in college (that was amazing) we were so disappointed here. :( We've always loved Ruby Tuesday's and are sorry to see any of its locations downgraded so much. Salad bar was still amazing, so there's that. Beware this location! read more

An enjoyable place to be. Recently remodeled and has an excellent Salad bar. The food and drink was very good.

The best food no lie. And omg the prettiest waitress. Scratch that the most best woman I've ever seen in my life literally works at ruby tuesday. She had a little nose ring I think but lorddddd have mercy read more

This location has a pick up inside the store by the bar. But they also have seating for dine in customers in that same area. For some reason they said the dining customers in the exact same area repeat the lineup to pay for there to go order. This is a conflict for the people who are trying to enjoy their dining meal. It's a very busy area with people coming and going and paying. The servers are hanging out in a booth in the back playing with the phones. The other servers and bartenders are discussing inventory at the bar and going back-and-forth. All in all it was very uncomfortable and not A quiet dinner with my husband. on a positive note the chicken With fettuccine noodles and Parmesan sauce and broccoli was out of this world. there was way too much of it for one person but I ate every bit of it anyway. read more

Oh, how the mighty have fallen. If you are considering eating here - I would encourage you to consider somewhere else. There was a time when RT was one of the leading chains, with top-notch management. Their Morrison's Management Training program (parent company of Ruby Tuesday's) was unsurpassed in the 1980's and 90's. Somewhere along the way, they've lost their way. As we entered - we were greeted by a smiling face who had no idea what to do with a party of four. For some reason, this hostess had no idea if there were any tables available. One look around would show that there were - the question would be if there were any staff on the clock to serve us. Probably new, but being a hostess is one of those things that shouldn't require a great deal of training. Maybe 10 minutes. It ain't rocket science. They had a "new" menu. Many chains do this occasional change of menu. Keep what sells, introduce new items. I can't fault them for this, as they must adapt or they'll shut their doors. That said - I fault them just the same. I used to order the veggie platter - I'd get three sides for 10 or 11 bucks. And it was the spaghetti squash that I'd get. But, they've taken that off the menu, much to my disappointment. So, the was some other options - but I chose to just get a couple of sides - broccoli and a loaded baked potato. The broccoli was actually cooked quite well - but it was supposed to be a 3.5 ounce serving (for a heinous 2.98!!!) but it was closer to 2.5 ounces. 5 florets. That was it. The baked potato came with the trimmings as expected, on the side. The potato, however, was over-baked. The skin was crunchy - and that's not the way a baked potato is supposed to turn out. The bacon bits that came with it - must have been old. They were more like bacon jerky. Tough, chewy - nothing like bacon. Someone else in my party got some modified deviled eggs - with a 1/4 slice of bacon sticking out of it. The egg stuff was marginal - you'd either like or you wouldn't - but the egg white was rubbery. Our server, a very soft-spoken young man who was competent "enough", but not enough to suit me. A clear lack of knowledge about checking back with the table to ensure needs are met. He did drop by and refill our drinks - but I could've used another visit. He didn't pre-bus the tables as he should've, but I suspect he was busy with other tables. Management was ...just putrid. Never stopped by our table to ask how our meal was. That's just inexcusable. If I were in charge, that manager would be demoted back to being a cook. She's clearly risen to her own level of incompetence as a manager. As I exited, I did my best to let her know that the food was unsavory at best. She told me she'd never heard that before in all her 20 years. I told her she was a liar - disappointing food is a complaint almost every manager will hear at least once a week, if not more. She didn't even care to listen to what was wrong with the food and rushed back towards the interior. So there you have it - a very poor showing from a chain restaurant. I suspect most will be smart enough to avoid this place anyway - but if you're tempted in the least, I'd suggest you consider Wintzell's or Half-Shell. At least those folks have a clue what service and good food are about. (and for non-chain restaurants, try Jerusalem Cafe or 7 spice. Different kind of food for certain - but far better than the fare at RT. Just my two cents - yours for free. read more

Wish you had one in my hometown in TX. The salad bar is so fresh and tasty. Please expand into Texas!

I love the salad bar. They have extensive salad toppings and several blended salads to select .The price is reasonable for the amount of salads they have on hand. The day I visited everything was fresh. The server was extremely nice to the patrons. She had customers coming in and calling her name before they were seated. I would say the staff is very friendly and treat customers as family rather than guests. I would say the service alone deserves the 5 star rating. read more

Wonderful service from Doug. He was prompt and very friendly. The salad bar was off an a little messy. Will certainly be back.

Most delicious food! Service was great very friendly environment. Will definitely be coming back

What a shockingly mediocre (at best) experience. I am old enough to remember when Ruby Tuesday was a nicer restaurant - somewhere between Applebee's and Olive Garden. Now, they are on par with IHOP and Golden Corral. After seeing commercials for their "Endless Garden Bar" on TV, and reminiscing about how much i used to love it, I decided to give it a shot. I took my niece later one Sunday afternoon, hoping to avoid the after-church lunch crowd. I needn't have worried. We walked in to a nearly empty dining room, and saw several servers standing around the bar, chatting and ignoring us. One server was even SITTING AT THE BAR in uniform, which was always a big no-no when I worked in the food industry through college. After speaking up to draw attention to ourselves, one employee turned her head the whole 15 degrees needed to look at us, and asked "oh, are y'all waiting to be seated?" I didn't say what I was thinking, which was "no, we are waiting to be GREETED." Without an apology, or much other verbiage at all, she marked off a table on the hostess stand, picked up two menus, and said "Follow me." I asked if we were going to be seated in a booth, which given the lack if patrons, I wouldn't think would be an issue, and I was met with a heavy sigh. I apologized and let her know that I was disabled, which i resented having to tell her. No response - she didn't even look at me! She simply marked off another table on her graph, and turned and began walking without another word. I was so humiliated and hurt and FURIOUS. We were seated and given menus. Our server, Dylan, was a little slow getting to us, but nothing terrible. We ordered a spinach dip for an appetizer. Not only was it not even anywhere close to "hot," it was bland and flavorless. Dylan saw that we each had maybe two bites and never said a word about it. For my meal, I ordered a loaded potato and the garden bar. My niece ordered some sort of smothered chicken. Of course my potato came out well before my niece's' meal, which is totally avoidable. My niece encouraged me to eat before my potato got cold, but that was too late. The potato had not even been heated enough to melt the butter on it. I asked Dylan to please microwave it, but it came back out no warmer than before. My niece's food finally arrived, and it looked like a prison dinner. Imagine taking a skinny chicken breast, one slice of tomato, and one slice of cheese, stacking them up and microwaving them to room temperature and garnishing the plate with NOTHING. That plate was so naked and bare and unappetizing. Around this time, I started looking for the Punk'd crew, or that guy that does that "What Would You Do" segment. Like, "What Would You Do if you had abysmal service, cold appetizers and prison food?" We also had to ask for silverware when our food came. The lady (I believe one of the hostesses) said they were "out of silverware" and that she would get us some. This just means she needed to get some clean silver and roll it into the napkin. Now, I know it's a pain in the butt to roll silverware all day. When that was my sidework 20 years ago, it was so darn boring. BUT - the restaurant is EMPTY, you're standing around TALKING, you are completely IGNORING people - HOW IN THE HELL IS THERE NO SILVER ROLLED? I mentioned it to Dylan and his response - I swear to God - was "I just work here." Do you? Do you really? Because I don't see ANYONE working here. Around this time, I hit the "Endless Garden Bar." What a joke! The draw of something like that, for me, is a lot of fresh and different veggies tha I don't have at home. This selection of veggies was no different than the salad bar at Pizza Hut or Cici's. The bar was only about 10-12' long, pushed up against a wall, so you couldn't go around to reach items on the other side across from you. This leads to people leaning into the salad bar, underneath the glass, which is unsanitary; and dropping items into the containers with other items - olives in the tomatoes, pasta salad covered in mayonnaise dropped into the carrots, etc. The worst part was the salad dressings. They dripped into each other, and some of the ladles were missing labels, so the salad dressing was a guessing game. Such a letdown. In addition to crappy service and dog food, throughout our meal, there was a large argument going on between servers and the kitchen, and the servers would stand out front talking and swearing about the kitchen, and every time one of them went into the kitchen, we could hear yelling. The atmosphere was certainly lacking. When Dylan came to bring the check, it should have been obvious by quantity of the uneaten food still on the table that we were unsatisfied with our meals, but he said nothing. We paid and left, swearing to never return. I'm so disappointed in how far this restaurant has declined. How sad. No wonder the place were empty. read more

This Ruby Tuesday's service was horrible and the good was just as bad. The last time we went will be the last time. Every body in the restaurant was complaining because it was so bad. read more

Server was rude and slow. I had the hamburger and it was cold. The worst part is that I had diarrhea and stomach cramps.