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    Texas Roadhouse

    3.2 (314 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Tropical breeze mocktail
    Brandon B.

    Went during a Friday night it was packed and lively. We got seated within 10min of arrival. Our server was very friendly and personable. She took great care of us. Haven't been in years and the food was banging. The New York strip medium rare was top tier. I inhaled the seasoned rice and Mac n cheese and wondered where it went!

    Blooming onion

    I normally love going to this location and frequent here pretty often. Today I decided to order pick up for the first time. The employees were great but I was highly disappointed and I got home and saw that my blooming onion came with an empty sauce cup in it. The sauce is what makes the blooming onion great. I'm so disappointed and will not be ordering pick up again.

    Menu (November 2025)
    Ryan N.

    I came back again to Texas Roadhouse tonight and I have yet to be disappointed! They had Christmas decorations all around inside which was pretty cute. Our waitress, Miss April was very kind and attentive to us the whole time. For appetizers, we got their Cactus Blossom which is just Fried Onion Rings shaped like a cactus blossom ($7.99) and their Fried Pickles like last time ($7.99). Even though the Cactus Blossom was huge in size, we weren't big fans of it compared to their Fried Pickles. We got their Fort Worth Ribeye like last time but 16 oz instead of 14 oz with 2 sides of Buttered Corn & Loaded Mashed Potatoes ($27.99 + 1.29 for the Loaded Mashed Potatoes). Delicious! Everything was perfect like last time. We also got their 18 oz Mango Margarita with sugar on the rim ($9.25). So good! Their Tropical Breeze Mocktail ($5.00) was okay too, but it was a little sweet for our taste. Overall, Texas Roadhouse has yet to disappoint me. By far my favorite chain restaurant!

    Reggie M.

    Shame on me. Once again, horrible cook. Med well equals cold rare on both steaks. Service was great on a positive note

    steak medallions

    went on a monday night. the main issue was the SERVICE. our waiter was so rude, rushed us to order, no refills. One time she walked past us and said " Do y'all need anything?" and didn't even stop to finish her sentence, and also didn't stop walking for us to answer ..? it was bad. Like why ask if you're not even gonna give us a chance to respond? the overall cleanliness of the place wasn't too bad, but we were seated next to this armadillo (pictured above) and it was so insanely dirty and filled with dust bunnies.. I know it's just Decor but honestly being seated next to something coated in such a thick layer of grime (it's worse in person) ... TRH if you see this, please dust that thing.

    Hurricane and Jamaican cowboy margaritas!
    Bryan S.

    This is a chain, but I still love Texas Roadhouse. Last visit we downed a hurricane margarita and a Jamaican cowboy and enjoyed steak and catfish platters that were perfect for us on our date night.

    New York Strip*

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    1 year ago

    I love the Grilled Chicken Salad. The server was very efficient and attentive. I'll definitely return to this location.

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    Alec M.

    Hien, we are glad to hear you enjoyed it. Come back for seconds soon!

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    Blue Oak BBQ - All Meats/All Sides

    Blue Oak BBQ

    4.3(1.5k reviews)
    5.5 mi•City Park
    •$$

    We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

    Came into town for a work lunch and our firm manager recommended this place (She's a local). We sat…read moreon the outside patio which was nice when a breeze came through on occasion. They also have misting fans out there to manage the discomfort. You can smell the place from a block away. It's neat to be at a place surrounded by historic homes and old oak trees. Now onto the food. I got the 3 Meat Plate with Brisket, Ribs, and Pulled Pork. I've been smoking and eating Texas style meats for 25+ years, so I'm a bit of an admitted BBQ snob. The brisket was cooked perfectly. Not overwhelmingly Smokey, very tender, and still juicy. The ribs were a bit of a disappointment since they were overcooked and had a leathery texture. The flavor was incredible, just the texture was off. I wasn't upset though...it happens. The Pulled Pork was still very moist and easy to eat. The sides were very good also. The Beef Fat Tater Tots had a great texture and a Smokey flavor that I suspect came from a paprika based spice blend on them. The potato salad had great texture, but was very onion forward, so be aware if that is not your thing. My wife got the brisket plate, but got the lean cut from the flat of the brisket. It was still tender and moist. Her Roasted Garlic Mac-n-Cheese and Brussel Sprout sides gave me envy...they were both absolutely delicious! This place also has unique BBQ sauces. They have a house sauce which is a sweet sauce much like you might buy of any grocery store shelf, but better. They also had a Carolina style and a Jerk style BBQ sauce, which ended up being my favorite and was an unexpected surprise. It was a perfect companion for the pulled pork in particular. I gave the entire experience a 4 out of 5. Very solid lunch option. If you're in N.O. and aren't looking for seafood...give them a try.

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    Chicken’s Kitchen

    4.6(165 reviews)
    0.6 mi
    •$$

    We stopped by for breakfast. First time at the new location. As always the food is good. I am a…read morecook and I love going try places but I get tired of spending money on food that I can cook at home and it tastes 1000 times better. When I want a bite and don't want to cook (rarely) and I'm in town I will stop and get a bite to eat bc I will be satisfied. It is definitely a vibe and of course the service is great. I love coming home (in town) and interacting with my people . There's nothing like my New Orleans people. As long as this place is around we will visit when we are in town.

    Sigh. Disclaimer: the food just isn't the same anymore…read more My parents live on the Westbank, so whenever I come home to visit and stay more than a few days, I always make a stop here, specifically for their stewed okra on Tuesdays. I hadn't eaten here in over a year, but two years ago that okra SMACKED. It was so good I had to stop myself from eating the entire container in one sitting. This time, though, it tasted completely different. Honestly, I mostly picked over it. It did have a decent amount of seasoning meat in it, which I appreciated, but the flavor was just off. My mother agreed. I also ordered the stuffed catfish, and unfortunately the catfish tasted almost entirely like blackened seasoning and nothing else. It used to have much more flavor and balance than that. The yams were fine, and the seafood dressing tasted the same as usual, but I was really disappointed because the okra was always the star of the show for me. Since that's no longer hitting the same, I honestly won't be back. And mind you, this was after standing in line for ~90 minutes. I will say the workers still have that Southern hospitality, and the customer service itself was pleasant. But while standing in line and watching the workflow, it was easy to think of multiple ways the business could improve efficiency. I'm honestly surprised those issues haven't been addressed yet. If you want to go for the experience, then sure, go for it. But don't expect to be blown away. For me, the wait time, prices, and food quality just didn't live up to the hype anymore.

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