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Texas Roadhouse

3.8 (418 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 2 months ago

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Texas Roadhouse

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David K.

Good Day Yelpies !!!! You know when you are welcome when you walk through the door the music is humming your favorite tune the place is busy and a couple groups are waiting to be seated but the staff say hello and how can we help. Less than 5 min we are seated with Tea and my favorite old fashioned. Our food hit the table before those delicious bread buns disappeared. The waiter was awesome and the manager or maybe owner asked how everything is doing.... Who does that nowadays... I swear we stepped back in time pre 2020 where customer service was all about work those tips and appreciation for coming in. You can't deny that I'm right .... The ribeye was delicious. Hats off to the chef. Keep it going Texas y'all know how to handle the business Cheers

Outside
Paul M.

Chain steakhouse that is a great value. My go-to spot for a reasonably priced steak. Love the warm rolls. Today I ordered the 8 ounce thick cut sirloin. It was cooked to perfection. I like that it comes with two free sides. I like the cup of chili and it comes out first. Loaded baked potato came with the steak. Today the service was really good. Ate at the bar and a two person team was really on top of things. Manager came by too asking about my steak.

Calvin B.

Was gifted a gift card on Christmas!!! 1st time here but not my last. Elly was our Amazing hostess, she was great and had tons of knowledge. We enjoyed everything from the rolls to the mocktails!

Menu main top page
Cesar D.

My Father and law and I took a trip to Springfield to try the Texas Roadhouse. As you walk in you are greeted by a very friendly staff person. We were quickly seated. We were impressed at the amount of table options and the massive variety of TVs from all vantage points. The waitress quickly stopped by and introduced herself she was very friendly and accommodating. She quickly took our drink order and shared where the menus were located. The menu is huge with options of every one. We ended up landing on the chicken fried steak, gravy and potato. As you can see be the picture below this was a ginormous piece of chicken, my father in law shared that the gravy and chicken were well cooked , it was just at the right temperature and tasted amazing. He ended up taking half of the meal home since it was so large. I ordered the FT. Worth Ribeye with green beans and a very good sized salad, wow the meat quality was solid , cooked to my liking , well done, it had a nice taste to it, I added some A-1 and tried the table Texas roadhouse bbq sauce. The green beans has so much flavor I could not get enough. We were stuffed. Over all we had a great experience, great tasting food and very friendly service from the staff, I was with my family how welcoming the environment was, the made you feel comfortable, not rushed and not pushy. I am looking forward to my next visit.

Jacob A.

Start to finish, this place is a well oiled machine. Well oiled in terms of the of running a restaurant but also, attitude, friendliness and competency of staff. Meg waited on us. She was fabulous. My friend Steve and I were looking for chicken fried steak in town, and when we learned that another establishment was closed, we rolled the dice and came to the TR. Steve had been to the other place before and said that the Roadhouse was better. Breading, gravy and slice of sirloin all conspired to pull off a perfect hat trick.

BBQ Chicken Sandwich was a little chewy and not up to snuff. Presentation was good.
Terrance S.

The rolls are to die for and addictive. I went with the bbq chicken sandwich and the presentation was great, but the actual chicken was chewy and tough. We all switched to burgers which were much better and satisfied our hunger. Love the energy and Brie our server was great. This is a great family restaurant and you won't be mad.

Sean M.

We took a road trip and chose to stop in Eugene instead of Bend just for Texas Roadhouse. We came for dinner on the 4th and were worried about the wait since they only offer a waitlist, not reservations. I checked ahead and was shocked to see no wait time. The restaurant looked packed when we arrived, but we got seated right away. Our server Alex was fantastic. He kept the rolls coming without us asking, and our food came out super fast. When the kitchen made a mistake on one of our dishes, Alex let us keep the incorrect item and had the right one remade. We even got extra rolls to-go. Only bummer: no staff dancing that night. The rolls were just as amazing as I remembered. Soft, warm, and addictive. Steaks were juicy and well-seasoned with plenty of flavor. Some might find them a bit salty, but I loved it. My 20 oz bone-in ribeye looked a bit smaller than the ones I've had elsewhere, maybe the bone weighed too much. The Caesar salad was a little bland and could've used more dressing. As for the Cactus Blossom, while the price has gone up, the quality hasn't changed. In fact, this was the best one I've had. Usually, they're too greasy and become soggy within minutes, but this one stayed crisp. After visiting so many high-end steakhouses this year, Texas Roadhouse was a great reminder that you don't need to spend a fortune for a solid steak dinner. While there's a noticeable difference in steak quality, the value is hard to beat. We left full, satisfied, and even had leftovers for the next day. I just wish there were a location closer to home.

Amanda L.

I always have a great meal and experience here. We always come here when we're in town or sometimes just make the drive out for it. The food and service is always consistent. I love that you can join the waitlist ahead of time and we never have to wait long for a table. The inside is always super fun and the staff are energetic and always so friendly. They always make sure to refill the delicious rolls! Love all the fun drinks and my boyfriend really loves their steaks and ribs! The chicken fried sirloin is my go to but this time I tried the shrimp and was not disappointed!

Ribeye and mashed potatoes w/ gravy.
Erica W.

I came in here with my husband last night. We were doing our Valentine's Day dinner and shopping a day late, as he had to work Friday. We went in at 1700 hours and there was already an insane line. Although not surprising for a Saturday night. When we were finally seated, which felt like it took forever, we both remembered why it is always worth the wait. Our server was amazing. I love how they've gone away from the counter ordering and done table service through the entire restaurant. That was an excellent change since they opened. She was incredibly kind, welcoming, helpful, and listening to everything we said. She heard us, and got everything right, which is huge to me. I'm a stickler when it comes to a server listening so I don't have to send things back, and generally this is what I base my tips on. I also love that other employees see a need at a table and handle it without waiting for the assigned server. An employee clearing tables noticed we were out of bread and brought us more. I ordered prime rib with a salad and rice. My husband ordered the filet and ribs with chili and fries. I will be the first to admit I've hated chili for like my entire life, and I love the chili here. I'm always amazed by this fact. Steaks were cooked perfectly, everything was as we ordered it. Husband and I always share parts of our meals, especially the sides. We were talking last night at the table, and we've been coming here for almost 10 years. I'd say every 1-3 months for 10 years, and they've screwed it up once in that time. Once, and they handled it. But even during the Covid lockdowns and only doing takeout, they still got it right. I'm a big fan of consistency, and it's rare I get that level of consistency anywhere. But they absolutely nail it here. This place is like comfort food to me. Because even when I'm having a bad day, I at least know I'll always get an amazing meal and customer service here because it is always on point. Would I return? Absolutely! Again and again. This is easily our most frequented restaurant, and a favorite for date nights. Review 22 of 2025.

Bread roll
Jina H.

Sunday lunch with 3 adults and 3 children at 12;30, 1pm. We didn't have a reservation and were seated right away (though when checking the online wait time it was only about a 10min wait). As we were escorted to our seats and went by the kitchen, 2 bread baskets were picked up by the staff. We took a little while settling in and ordering, our server was patient and kind. Even interacting with the children at our booth table. We asked for a high chair and they first brought a booster high chair but that was an awkward height so we requested a regular one and even though it was blocking the aisle a little, the staff was accommodating. We ordered kids meals and entrees. I got the filet medallions with a loaded baked potato and caesar salad. Another entree we got was the chicken critters with fries and caesar salad as well. Another entree and 3 kids meals were ordered. I also got the Sparkling Berry Bliss mocktail. Drinks and refill of breads came out swiftly. Our salads came out fast and shortly after our entrees came out. Everything was seasoned well. The loaded baked potato had a little too much salt for me on the skin itself but it was easy to scrape off. The one who had the chicken said the sauce was thicker than expected but still paired well with the chicken and fries. The children amd adult with another enteee all seemed to enjoy their food too. We had to ask getting a coloring book for the children which the host never gave us though our server, Josie was apologetic and brought them right away. We were checked in on multiple times too. The place is casual and can get loud but still a place a filling meal! Also didn't know you could get some peanuts to eat as well. For not frequentimg TXRHZ everyone in our group had a great meal

Fried Catfish
Cecille L.

Great food, service, vibe and location! Always the best cactus blossom (onion bloom) and hot sweet rolls. I had a really nice time here and truly enjoyed the food, service and cold beer. Thank you!

Entrance
Diana L.

This place was decked out in pink for breast cancer awareness month I didn't take a picture (unfortunately) because I was so hungry, but it was amazing. The real reason why I felt compelled to leave a review is because Grace, the bartender, did an AMAZING job! By far, one of the BEST people I have ever come across in the hospitality industry. She was very knowledgeable about the menu, did a great job suggesting items to consider, and she made it a point to know every guests' name! Way to go, Grace!!

Sirloin

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Great place if you want to wait on yourself. The service is horrific.

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Ate here with my boyfriend the service is good not too expensive but the ribs were AMAZING never ate a half rack of ribs that fast

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Bar Purlieu - Beef carpaccio

Bar Purlieu

4.5(295 reviews)
1.8 mi

OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

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Bar Purlieu - Inside dining room

Inside dining room

Bar Purlieu - Salad

Salad

Bar Purlieu

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Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
1.6 mi
•$$

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

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Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Lion and Owl - Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!

Beppe & Gianni's Trattoria - Ravioli

Beppe & Gianni's Trattoria

4.0(658 reviews)
2.7 mi
•$$

I was surprised by how busy they were for a Monday night. I ordered the halibut, and it was grilled…read moreto perfection. It came with green beans and pasta topped with a fresh, bright red sauce that really tied the dish together. Overall, it was a light, refreshing meal that was full of flavor. Considering it was halibut, I thought the value was excellent. My meal was $39, which felt very reasonably priced for the quality and portion. Since I was traveling for work, I sat at the bar and had a great experience. The atmosphere was incredibly charming and cozy--it felt like having dinner at your grandma's house in the best possible way. I would definitely come back the next time I'm in town.

My wife and I were traveling threw Eugene Oregon and decided to stay the night. My wife didn't want…read moreto leave the room so we decided to order take out from Beppe & Gianni's Trattoria. Both my self and my wife have spent extensive time in Italy and know Italian quarantine very well. So we were quite interested in trying this location based on many of the reviews a the menu. This is my verdict. I ordered the LASAGNA DELLA CASA, and the Tiramisu for the desert. First the lasagna, I read the Yelp reviews on this establishment prior to ordering. For the most part the reviews were good. I read two reviews that claimed that the sauce is canned. After tasting the sauce I can guarantee that those who are claiming that the sauce is canned clearly have a pallet that is fit for judging can dog or cat food. When it comes to real cuisine they have no clue of what they are talking about. I can guarantee the sauce is hand made. Even with it being take out I can tell you that. The lasagna was very good. The sauce was outstanding, the pasta was perfectly cooked and the Italian sausage is amazing. It has a perfectly balanced flavor with a wonderful flavor of fennel, not over powering yet its presences was very enjoyable. Overall for take out I was impressed. I will definitely be returning to this location to try this dish again in a dine in experience. Now for the Tiramisu. I have eaten this dessert in Italy at some very high end restaurants. As far as the Tiramisu at Beppe & Gianni's, it is on par with the best that I have eaten in some of the best Italian restaurants in and throughout Italy. And absolute symphony of wonderfulness. Let me remind you this was a take out order, that being said I am looking forward to returning to this location for the sit down experience. When I do that, I will take photographs of the cuisine and post them. It is not fair to an establishment to take pictures of takeout. When I went into the Restaurant to pick it up, I saw the plating and it was outstanding. The takeout box just doesn't do it justice. I highly recommend this location.

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Beppe & Gianni's Trattoria
Beppe & Gianni's Trattoria - Capelli D'Anglo Alla Mediterranea

Capelli D'Anglo Alla Mediterranea

Beppe & Gianni's Trattoria - Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

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Most amazing dessert ever. Don't know the name but it's mousse with caramel and sea salt. Yum.

North Fork Tavern - Wedge Salad with Flat Iron

North Fork Tavern

3.9(418 reviews)
2.8 mi
•$$

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

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North Fork Tavern - Inside

Inside

North Fork Tavern - Buffalo Cauliflower

Buffalo Cauliflower

North Fork Tavern - Purple Pilot martini I believe. Delish!

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Purple Pilot martini I believe. Delish!

Cioppino House - Ribeye

Cioppino House

4.5(148 reviews)
10.6 mi
•$$

We noticed carrot cake on the Cioppino House menu; we immediately scrapped our other dinner ideas…read morelol and fortuitously grabbed the last reservation spot for the evening. We'll come back to the carrot cake in a minute. We were in for a culinary delight and hopefully so will you. We ordered an antipasto appetizer that had a variety of tasty morsels with a loving presentation-heart carafes held both olives, mozzarella spheres. Next served was a warm artisan loaf that was accompanied by a garlic, olive oil, and roasted red pepper infused dipping sauce. Yum! We shared a goat cheese, ginger coated spinach beet salad, both healthy and delicious. Our entrees were timed perfectly as our server took such excellent care of us, paired with the charming ambience and local art-our date night was transported beyond the confines of a Dari mart parking lot. The scallops were plated similar to a five star restaurant and with the flavors to match. The namesake dish had a unique mild, spicy Italian sauce twist that had us wishing for another loaf to sop it up; a spoon sufficed. Back to the carrot cake-made in house by the owner-a double decker delight with a macron frosting-best carrot cake I've ever had and let me remind you how we chose this restaurant. I've been around the block with multiple carrot cakes. To add to our seemingly never ending meal, we would have preferred they lock us in and eat for a living there, we ordered the dark chocolate mousse. Our camera did not stand a chance in capturing the dessert in all its splendor...we included a photo of the empty results. Finally, for the excellent service, amazing food, warm ambience and creative cooking...we thought when the bill came that we'd be living on spaghetti a sauce for the next month. However, we stared dumbfounded at the bill-surely the sever forgot to input something...she did apologize that she forgot to add the two $10 desserts. I've included a picture of the bill, Nowadays, that total gets me some drinks and a couple appetizers. I will be driving the nearly three hours to dine again, even if I forced to get takeout. This place is special! And would worthy of your special events too. Mangia! Oh...one more thing, the amazingly fragrant aroma of yumminess as I opened the door to enter and as I sat down at our table was pleasantly unforgettable. I hope to see you there! Enjoy.

I was not prepared to eat soup with my hands…read more.. Good food, okay service. We waited a full hour after we sat for our food which is the reason for 3 stars. It was a full house by the end but there were only a couple tables ahead of us. The waitress checked in on us very rarely, but it was a full house and she was the lone waitress. Not sure if she was good and busy or inexperienced and not so busy. I got the cioppino expecting a seafood soup. They brought me stuff as if it were a crab boil. And there was crab. It reminds me of those places where they put sliders on bloody marries. It's a lot. I leave it to you if that's a good or bad thing. But if you get it prepare to eat with your hands.

Photos
Cioppino House - Tables and wine cellar.

Tables and wine cellar.

Cioppino House - Pork Chop

Pork Chop

Cioppino House

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Texas Roadhouse - steak - Updated October 2026

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