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Tacoma, WA

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Texas de Brazil

3.6 (674 reviews)
Open • 5:00 pm - 9:00 PM
Updated 2 weeks ago

Order Texas de Brazil Takeout or Delivery

Texas de Brazil Photos

Business Info

TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Texas de Brazil

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Plant-based salad bar items
Sara S.

The service and the food were fantastic! Matthew was our server, and he was wonderful--so friendly, helpful, and energetic. As a vegan, this probably seems like a strange place to go. But my husband is omni, and it was our anniversary, so we wanted a place we could have a meal we both liked. Their salad bar did not disappoint. I ate my face off. Everything I tried was so good. The Brazilian vinaigrette, chimichurri, and cous cous salad were my favorites, but I really enjoyed it all. My husband for the regular churrasco and enjoyed it, as well. His favorites were the ribs and picanha. The ambience was kind of business casual. It has a fancy feel, but people were there from the mall and not all clientele were dressed up, so it still felt casual. The servers and gauchos were all great. We had a lovely time with delicious food. It was a great experience.

Custard and ice cream
Coral P.

My family had a small high school graduation celebration dinner at Texas de Brazil. We wanted an upscale restaurant for our niece, but still wanted to feel comfortable considering we don't go to many fine dining establishments. The server was great in explaining how the meats arrive to your table and the salad bar details. We had a 4:00 PM reservation, which I highly recommend. The salad bar was filled and fresh. Charcuterie meats and cheeses, mixed salads, build your own salads, and several sides like rice, beans, and pasta salad. The meat variety was better than I had expected - you can try some of every kind of meat which we really liked. BBQ chicken, bacon wrapped chicken, steak, lamb, pork chops. They can even prepare your meat how you like it cooked if needed. And if you're not too full, they even offer several dessert options. There didn't seem to be a time limit, and it's all you can eat meat and salad bar - so come hungry and eat up! It's pricey to eat here, but it's worth the unique churrascaria experience.

Amanda S.

We came here yesterday to celebrate our 10 year wedding anniversary and had a fantastic time! Food is always so delicious here. We love all of the beef selections and the lamb! Our server was so kind, and had lots of awesome recommendations for us. The ambiance was cozy, and it was the perfect day. Thank you so much. Our tummies were FULL haha!

Emily M.

Went with 3 others so a good group of people. Made rez on OpenTable and waited about 10 min until we were seated, which was OK. We sat in a place that was close to the salad bar, etc area and it was great. Our server was wonderful, asking us what we wanted and if there are any special requests which we mentioned well done and medium rare items. Those were slow coming but overall, was fine but not superb. The items in the salad bar were cucumbers (wow they were flavored so well), bacon (didnt even see it because in a basket that was above my eye level- Im short lol), and tebeulah. Deliciousness! The lobster bisque was OK as it didn't really have any lobster pieces but tasted like corn chowder and was more liquidy than rich and velvety for a bisque. We asked for our specific items including lamb and garlic steak but both took some time to get to us. I was a bit disappointed to hear that dessert was not part of the menu, you have to pay extra. However, the plates do include bread and bananas covered in sugar and cinnamon which were yummy. Overall, will go again but not any time soon. All parties had fun though!

Kristena R.

We had an extremely disappointing experience at this restaurant. We made a reservation for 8:15 PM but weren't seated until well after 8:30. During the meal, servers kept placing bottles of water on our table without explaining that they were charging us for them. By the end of the night, we were charged for three unopened bottles that we only took with us because we had already been billed for them. This was supposed to be a joint birthday celebration for me and my girlfriend, but it was completely soured by their outrageous policies. We brought our own cake and were told multiple times by our server that if we cut into it, we would be charged $3 per person. For our party of 15, that would've cost more than the cake itself! I had even called days prior to let them know we were bringing a cake, and this was never mentioned. When I pointed out that this "policy" isn't listed on their website, the server just ignored me. To avoid being gouged, we told the server to take the cake back untouched, which completely ruined the celebration. Later, the manager told us the fee only applies if they cut and plate the cake, contradicting what the server had said all evening. Even then, the policy is absurd. On top of that, they refused to split the bill for our party of 15. We were only told this after the meal, leaving us scrambling to figure out how to split an $800 tab. Eventually, they allowed us to use two cards, but the stress of coordinating payments between a large group of people--many of whom didn't even know each other--was beyond frustrating. What started as a celebration ended up being a nightmare. My boss, who was at the table and had been considering this place for our company holiday party of 50 people, quickly decided against it after witnessing how poorly everything was handled. This place is nothing more than a money grab, charging for every little thing, and the overall experience felt disrespectful and chaotic. Needless to say, we will never return, and none of our guests plan to either. This restaurant ruined what should have been a special night. Avoid at all costs!

Dining room
Larry S.

Look who would not enjoy an AYCE place of meat! We have been to other places like this and decided to give them a try. Well, outside the great service this was a big mistake. Yes it's all the meat and sides you can eat. But when the meat (every one we had) is so tough to cut much less chew once you get a bite. It's not really worth it. The seasoning was not good and one cut of meat (chicken) was dry and flavorless. The salad bar with the cheese was good but the hot sides were under seasoned and not good. This was a disappointing experience and going back is probably not in the cards.

Yeonji S.

Ate here for dinner, most people overhype this place. The charcuterie section is yummy and can't really mess that section up too much. These places are stingy with portions of the meat. The service is TO ME a bit messy for my liking. The environment is busy on the weekends. But not bad for a chain restaurant.

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3 days ago

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Page 1 of 17

Ask the Community - Texas de Brazil

Is there small table for two people?

They do have some two tops but they will just seat two people at a four top.

Can I sit with my group of meat eaters if I only want to have salad?

I'm sure you could. They probably keep a close eye on those who only order salad, though, to make sure they weren't actually eating meat given to them by their table mates and only ordered salad to keep their portion of the bill low. I'm not saying… 

What's the meat option difference between lunch and dinner?

In most markets, our lunch menu includes fewer meats and salad area items than our dinner menu, but at a reduced price. Some locations offer our dinner menu and prices during our lunch hours. For more specific information about our lunch offerings… 

Is the salad bar open at the Tacoma location? I haven't been in a long time and last time I was there the server made the salads as requested and we weren't able to get our own salads.

Thanks for reaching out! Yes, our salad area is open for self serving as per usual.

Why aren't any prices listed on the website? Please provide prices for all you can eat with everything included. thank you

Thanks for reaching out! Our pricing is listed on each individual location page. You can find pricing for our Tacoma location through the following link: https://texasdebrazil.com/locations/tacoma

Do they still have the $19 menu? Do they require reservations?

Thanks for reaching out! While we do not have a discounted menu, you can enjoy dishes from just our salad area and hot dishes, excluding our meats, for a discounted price of of $31.99.… 

Are you currently open for lunch?

Kids don’t eat much. Are they charged the regular adult fee? Or is there a children’s menu available?

They have a price break for kids 12 and under are half price.

I don't eat a lot at one time. Can I take some of my food home?

Not sure on the meats but I do know that you can just get the salad bar only. The salad bar is not the normal salad bar. I may just have that next time I go. For the exact answer, I would contact them directly and ask the manager. When I went the… 

What's the pricing for kids?

For special occasions, do you allow customers to bring in a birthday cake?

Hi Ana, thanks for reaching out! Yes we do, however, we just ask that you call our management to let them know before doing so. Thanks!

Is this like an all you can eat steak place?

Yes! All you can eat for meat and hot side dishes, salads, etc for $50 total

Is the salad bar self serve now or still manned by staff?

Hi Lisa, thanks for reaching out! Our salad area in Tacoma is now open for self serve as usual, however, we do ask that all guests please continue to wear their masks at all times unless seated directly at their table. Thanks!

On the weekend, is dessert & non-alcoholic beverage still included?

Hi Selina, thanks for reaching out! Our regular dinner price includes an endless selection of our flame grilled meats and chef crafted sides from our salad area. However, all desserts and non-alcoholic beverages can be purchased additionally. Some… 

Do the hot items come with the meal or is that separate from the salad bar and meats?

Are they still bringing out the meats during COVID? If not, how does it work?

Yes, we are still bringing the meats to the table. The salad area has an attendant there to build the plates based off guest selections. Thank you.

Is the salad bar open now that they have reopened?

Hello Jennifer. The salad area is open, but we do have an attendant stationed to craft your plate for you based on your specifications.

Are meats served at different degrees of done-ness, spouse and I are completely opposite?

Yes. You can request different temps of meat. And they are highly accommodating! The med-well to well done take a little longer but they bring it to you once it's done :)

I've been to multiple TdB for both lunch and dinner. Lunch prices are typically around $30 at other locations. Is the Tacoma location seriously $48 for lunch?

Hi Susan, Yes, at our Tacoma location our weekend lunch is $47.99 as we serve our dinner menu and meats during this time. Select desserts and non-alcoholic beverages are also included in this price.

Are there many options for those that do not eat red meat?

They have one parmesan crusted chicken option and grilled shrimp. Other than that, you should just get the salad bar instead. There is smoked salmon and plenty of cheese and other choices, and fejoiada.

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Cuerno Bravo Prime Steakhouse

Cuerno Bravo Prime Steakhouse

4.6(1.2k reviews)
3.2 mi
•$$$

Arrived around 7:30 on Friday with no reservations and immediately got sat at the bar…read more Eric, our server, was great, answered questions and made sure we had everything we needed. They bring out about 3 complimentary salsas and a chimichurri, but the Zaputon honestly didn't need any. It was perfect on its own. It was cooked to perfection (medium rare) and was so buttery. My friend and I got the same cut and both loved it. I also ordered the Chiles Piquillos and the red ones were so yummy and flavorful. A perfect companion for my steak in addition to the complimentary onions that I was able to grill. I appreciated the ambiance as well.

A little birthday indulgence, a lot of luxurious beef, and a $300+ bill to remember it by…read more We made reservations for my fiancé's birthday, and the ambiance was lovely! The front dining area with the statement trees and lighting is gorgeous, but we were seated in the back. Less aesthetic, but more intimate and quieter -- perfect for date night. The food: The Toritos were delicious, but a little too spicy for my liking. The birthday man ordered the Arrachera, which had good flavor but lacked the char and heat he prefers (he said it came out kind of cold) The star of the show: The Wagyu flight! A5 Wagyu, Ultra Australian Wagyu, and Angus -- all incredibly tender and melt-in-your-mouth. The Angus and Ultra had a deep, beefy flavor, while the A5 was basically beef butter. Mmmmm. Definitely my highlight! The sides: We tried the Papa Loca and seasonal roasted broccolini. The broccolini was good, but nothing to write home about. The Papa Loca, though? HUGE. We had plenty left over, but leftover brunch the next day was a win! The drinks: The espresso martini was a skip for me since it uses coffee liqueur rather than fresh espresso. BUT the Pain Killer cocktail came with a whole fire show, and the presentation was chef's kiss. Of course, I forgot to record it. Dessert: The Lotus Biscoff Basque cheesecake was the perfect sweet ending. Creamy, decadent, and absolutely no regrets. Final thoughts: A lovely birthday dinner with standout Wagyu, beautiful cocktails, and a few minor misses. Our bill was a little over $300, so definitely a special-occasion spot! Come for the Wagyu, stay for the fire show, and maybe skip the espresso martini.

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Cuerno Bravo Prime Steakhouse - Some of the decor

Some of the decor

Cuerno Bravo Prime Steakhouse - Papa loca

Papa loca

Cuerno Bravo Prime Steakhouse - The lantern tree.

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The lantern tree.

Asado - Chilean Sea Bass

Asado

4.1(943 reviews)
2.8 mi
•$$$

First off, their seasoning is amazing. We thought that the seasoning was great on all the meats and…read moresides. Our server, Elijah, was amazing as well. We had a hiccup with my order of the picanha, and Elijah was fantastic to resolve it. I didn't get a picture of the flat iron steak, but it was fantastic and we'd come back for it and those rosemary fries! Elijah also recommended wines to pair and we enjoyed those. I had the Malbec with my steak and my husband had the cowboys & angels Cabernet Sauvignon with his mixed plate and polenta. The peaches & cream ice cream was tasty, and the plantain foster was as well. I'd say the hard bits in the foster weren't my favorite but my husband liked them, so that's up to personal preference. Overall, we enjoyed our evening and would recommend!

Took my boyfriend here for his birthday it was highly recommended by many people who knew we love a…read moresteakhouse in downtown Tacoma abbreviated CB. I understand the mixed reviews. From the beginning- Made reservations a week in advance- recommended. $5 parking in the Tapco parking lot. 100% busy on a Friday night - totally expected. Just over 90 minutes from start to finish for 2 people ordering appetizers, entrees and desserts. It was incredibly loud in there, the place is stuffed and crammed and everyone is scream talking to each other. The tables are so close to eachother and there is barely any safe walking space. Did not like the restaurant set up or design. It felt like it was over capacity for the square footage. If there was a kitchen fire some people are definitely not getting out on time. Appetizers were the highlight of the meal. $7 for 4 slices of sourdough, top 5 best bread I've had in my life and I LOOOVE bread, $15 for 2 empanadas- the best empanadas I've ever had. I haven't had many empanadas but in general that's one of the tastiest things I've ever put in my mouth. I love my boyfriend even more now for ordering them. Entrees were the steak cap special I can't remember what it was called something that starts with a P and ends in a Ha I believe, with purple mashed potatoes cooked medium. I don't have a pic of this. I ordered the Lomo, people on here said it was their version of the filet or the filet mignon... not sure but I ordered it medium well with polenta which was recommended by the server and it came undercooked except for the two slices on the ends and on a bed of mashed potatoes not polenta. It took 45 minutes to get the food so I did not send anything back or correct anything. I don't do that 90% of the time. Plus the first two slices were good. The rest of my steak was unacceptable for medium WELL. Very bloody flesh as you can see in the pics. The food is well, well seasoned. Maybe too seasoned for some people- like my boyfriend but I thought it was good- it was heavy for sure but not too much for me. The table next to us got the crème brûlée for dessert and she said it was the best she's ever had. We got it and it was good but I think most crème brûlée is good. They also had some special passion fruit crème mousse which was interesting but I enjoyed. Idk if I would get it again but I am glad I tried it. I would recommend it for trying something different but it's not a safe dessert. Our bill was $200 which was reasonable for the amount of food we got overall. I'd say this place is affordable and worth the price but I am disappointed that my steak was not cooked right, my side was incorrect and we totally hated the loud, busy environment but that's because we don't like that kind of dining. Some people do and they will be fine there. we might come back just for the appetizers or better yet we would order them to go!! We will stick to our normal steak house for steak though.

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Asado - Cool liquor display

Cool liquor display

Asado - Empanadas

Empanadas

Asado - Pollo Frito Fettucine

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Pollo Frito Fettucine

Lobster Shop - French onion soup

Lobster Shop

3.8(1.1k reviews)
5.1 mi
•$$$

Food: I came for one thing and one thing only, the lobster roll. I was pleased with the buttered…read morebread that was toasted and held together such a massive amount of lobster inside. The lobster was succulent and seasoned perfectly to not overwhelm the flavors it mixed with. So good but unfortunately I didn't have room for another once I finished my chips and shared plates with others. But they do have orders to go. Service: There was a bit of a wait because we were a larger group but they made us feel comfortable and sat us at the bar to get our cocktails and appetizers before taking us to our dining table. Ambiance: The restaurant sits on the water and overlooks Commencement Bay. The outdoor seating is on the deck portion of the building that allows you to sit right above the water. Beautiful but can get windy and blow your menu off your table and into the bay if you're not careful. Great for a summer dinner at sunset.

RIP to the Lobster Shop I use to know. I haven't been in four years due to the change in…read morechefs/menu. However, for this month they brought back some of the favorites so I thought this was a perfect time to revisit. However, I was disappointed after the lobster quesadilla the other week and the lobster carbonara today. Both recipes had been changed/altered/were off. Even when I asked if anything was different with the carbonara, I was met with "no, same recipe" however, the photos attached in my review can show that's not entirely true. The older versions were rich with flavor and a thicker sauce while today's serving lacked flavor and had a sales price of $44. Disappointing is not the right word to use. I'll just stick to the memories of what use to be.

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Lobster Shop - Dining area

Dining area

Lobster Shop - Connecticut Lobster Roll

Connecticut Lobster Roll

Lobster Shop

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Cooper's Food And Drink - Bacon Bleu Burger

Cooper's Food And Drink

4.4(551 reviews)
4.5 mi
•$$

I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

Chicken fried steak was good with lots of gravy. Lots of side options. I got the creamy lobster…read morebisque but you could do tots, fries or salad. Overall Clean restaurant with lots of parking! Lots of restroom stalls. Service was good and attentive. Decorations were cute

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Cooper's Food And Drink
Cooper's Food And Drink
Cooper's Food And Drink - Coors Light & Cooper's Colada

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Coors Light & Cooper's Colada

North West Meats - Steak

North West Meats

4.7(47 reviews)
16.6 mi

10/10 Do recommend!!!…read more Upon first walking in I first noticed how clean this place was! My husband and I are used to meat markets nearby and we immediately noticed that this place smells so much better. They have a wide range of meats. We purchased two beautiful ribeye steaks, some goat meat and also some lamb meat. Definitely amazing. Quality meat and great prices! They have a little grocery section with various sodas and desserts which are incredible. Try this place out. You will not be disappointed!

Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

Photos
North West Meats - Homemade chorizo! Delicious!

Homemade chorizo! Delicious!

North West Meats - Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

North West Meats - We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

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We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

Texas de Brazil - steak - Updated October 2026

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