My first time here and it was actually pretty good. Good enough that I want to go back and try…read moremore. I got the curry chicken and we had the empandes. All good. Service was friendly.

The food is good. I would recommend the stew chicken with the coleslaw, fried plantain, and rice…read moreand peas. I got the Rum Raisen Ice Cream

My sister was actually the first one to visit Darrow's, and after she told us about it, we knew we…read morehad to come try it for ourselves. From the moment we walked in, it felt like we were at home with family. Uncle Darrow greets everyone like you belong there, he remembers you, makes you feel seen, and creates such a warm, welcoming atmosphere that you instantly relax. And the food? Absolutely delicious. Every bite was full of flavor and clearly made with love. I highly, highly recommend this restaurant if you want great food and an experience that feels like community. We loved it so much, we're already planning to come back next month to celebrate my birthday there!

My family spent almost $200 on food here during my visit, and it was a major disappointment. The…read moregumbo was the only decent thing, and even that was mediocre at best. The fried shrimp and fish completely lacked seasoning, the greens had absolutely no flavor, and the potato salad was far too sweet. While the manager (or owner) was very nice and patient when explaining the menu to my grandmother, the bartender was incredibly rude. I stood right in front of her waiting to be served, and she completely ignored me until I spoke up. When I asked about the to-go Hurricanes, she struggled to describe what was essentially an adult Capri-Sun pouch. When I pointed toward a container to clarify, she snapped at me with attitude, "No, that's a wine glass," even though I wasn't pointing anywhere near it. To make matters worse, a single to-go drink is over $20--at that price, I'd rather just buy a whole bottle.

I came here with four people for lunch, and our server Serenity was super helpful in explaining…read moreeverything. We decided on Combo #2 with Rockin Sauce (Medium heat). The snow crab, crawfish, mussels, and shrimp were incredibly fresh. Compared to Boiling Crab, their sauce is thicker and richer in flavor. The Medium heat was just right for us, but it might be a bit too spicy for others. We also ordered the Lobster fries, which really balanced the heat from the sauce--a perfect match! For drinks, we got strawberry and mango lemonade, and while both were great, my daughter loved the mango. The place is clean and has a great atmosphere. I'm definitely planning to come back.

Everything was good until we found a piece of paper stuck to the claw of a crawfish with words of…read more"keep frozen" etc. then the server doesn't even check or look at it, and says it was just seasoning. Lol she brings it back to the manager and was like " it was from the packaging".. why is it in our food ? If you prepare food why would anyone want to have paper in there that has writing on their food. Terrible service and lazy. Saw them come by a few times and made other people try to pack their own food. Idk how they have four stars.

Food is amazing! Everything is made fresh, you get a good portion size and service is great (staff…read moreis friendly and helpful). I ordered the filet mignon, lobster and chicken with steamed rice and topped it off with their garlic butter. Yummy! I will definitely be back and support this food truck.

It was my first time trying this food truck, and unfortunately, it was a very disappointing…read moreexperience. Shortly after eating, both of us ended up with stomachaches, which was really concerning. On top of that, when I went to pick up the food, I couldn't help but notice that the cooking area looked unsanitary. The space between the glass and the grill was visibly dirty, which made me uncomfortable about how the food was being handled and prepared. Overall, the experience left a bad impression. Between the cleanliness concerns and how we felt afterward, I would not be coming back again.

What's craving some breakfast food on a Sunday and looked up places to stop by. I've driven by this…read moreplace before and decided to give it a try. I ordered the French toast with turkey bacon, and an extra pancake. It was fresh and cooked as I ordered it and hit the spot. I was served by the owner and she was very nice and I could tell she took pride and owning this restaurant, so the service was great. The ambience was decent, not a luxury spot or a bougie breakfast place, it feels homestyle.

First time customer, soon to become an avid repeat customer!!…read moreThe Creole sauce in the shrimp and grits was "can't stop eating, can't get enough" great! My son had the Shrimp Po'Boy, and boy, was it a site to behold. A simple sandwich turned into a masterpiece of flavor. The owner, proprietor, Michelle, was accommodating and so so so pleasant. The setting is simple and welcoming . My only disappointment was Banana Pudding on the menu, was not on the menu. I will be back and with friends and family.

Came in on a World Cup afternoon. I enjoyed 1 lb of crawfish and .5 lb of shrimp in a mild and…read moreeverything sauce. The sauce was full of chopped garlic and paired wonderfully with white rice. The complimentary fried Oreo and vanilla ice cream was a great way to end my meal. Gil was an excellent host. Restaurant is thoughtfully decorated and clean.

Food is always good I hit this spot every other week service A1 always got a fire playlist playingread more

Restaurant is surprisingly spacious inside despite looking very inconspicuous from the outside. The…read moreparking lot isn't too big, but I've never had issues with parking since the other shops around aren't too busy. We normally call ahead to order our food, and it'll take roughly 10 - 15 minutes. Service is always solid - the workers are friendly and helpful. We normally get the carne asada/pollo fries and they're awesome. Fries are cooked perfectly (I swear there was a period of time where they coated the fries and that wasn't it, but thankfully they stopped), comes with the usual toppings like guacamole, onions, cilantro, etc. They top it with a hefty amount of juicy meat - both carne asada and pollo options are solid. Recently though I've been straying from fries and getting different dishes like the chicken flautas, enchiladas, and mulitas. Chefs kiss for each one. The rice and beans + salsa combo are also flavorful and pair nicely with the entree.

Taqueria El Taco Loco really hit me with a wave of nostalgia. I stopped by for breakfast because I…read morewas craving chilaquiles, and I walked out feeling like I had just eaten at my grandmother's table. My plate was loaded, the kind of generous, no‑nonsense serving that tells you they cook with heart, not shortcuts. Every bite had that strictly authentic, home‑style flavor that reminded me of family, childhood mornings, and my grandma throwing down in the kitchen. The spot itself is super casual, eat in or take out, nothing fancy, nothing trying too hard. But honestly, the food and the service are the only "decor" this place needs. If you're craving something real, comforting, and made with love, this taqueria delivers. Miguel C.

Best coffee I had!!! So good…read more Menudo was clean and they offered pata. My partner had the chilaquiles. The sauce was flavorful and delicious.

I was so hungry I forgot to take a picture of the food. It was delicious. I had a breakfast taco…read morewhich it was perfect for me and my partner had a BLT. However. We were pleasantly surprised by the fact that they had mimosas. It was a perfect paring. The restaurant was remodel and it looks great. Happy to see the evolution and growth.